Creamy Chicken Corn Chowder

[@GrandpaVince]

Bloody Nora this looks 👍

[@BackyardChef]

Thank you. Best, Rik

[@ShirleeKnott]

💯

[@AdoptAGreyhound59]

@GrandpaVince it really is 👍, you should give it a go. It's a good recipe and worked great for me, even without the modern electric cook pot thingy.

[@SamtheMan0508]

I love corn chowder, and this looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@pixie3760]

I have Never had chicken and corn chowder It looks utterly delicious. Another Rik meal to have with the *girls* thanks Rik 😊

[@BackyardChef]

Thank you. Best, Rik

[@melissastanton6616]

Hi Rick, my husband made this for us yesterday. Absolutely delicious and perfect for an Australian winter comfort food…keep up the great work and yummy recipes 👍👏

[@BackyardChef]

Thanks for sharing. Enjoy the winter. Thank you. Best, Rik

[@PAM-ud9lv]

Will definitely give this a go Rik. It’s bloody freezing in 🇦🇺 At the mo. Could make it today but I’ve already got food ready to cook. Thanks as always Rik that looks a real winter warmer

[@BackyardChef]

Thank you. Best, Rik

[@staceyn2541]

My method -in your biggest soup pot, fry chopped (streaky) bacon until almost crispy, remove from pot, add chopped onion, soften, add rest of veg, bit of flour, water and stock, boil, then simmer for at least 15 minutes, add cream, return the bacon, give it a few to heat the cream and serve. I also add a lot more frozen corn and omit chicken. I am very impressed with the US recipes this week. Usually, vids in other countries make them look super complicated or just gross. This looks fantastic. I hope if you do biscuits and gravy, remember that it's supposed to be a fast breakfast. Biscuits go in, start the gravy. The gravy should be done at the same time as the biscuits. And sage forward sausage, please! Very impressed, as always!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@alisongrubb8159]

My family’s recipe is very similar; we add carrots & celery too. Using fresh sweet corn is the best (which we freeze in the summer). We also add shredded extra sharp cheddar cheese. Our recipe is called “Autumn Chowder”. It’s a family favorite!! And. . . we use the same recipe for clam chowder.

[@gerrymarmee3054]

Your food is so delicious and what a variety!

[@BackyardChef]

Wait until you see the variety coming up! Thank you. Best, Rik

[@sbender3787]

I share your appreciation on black pepper. I am also happy that your chowder isn't over thickened.

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

Love that corn chowder recipe. Can't wait to try. Every ingredient tasty. Plus crispy bacon.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@TuckerSP2011]

You make me want to buy an Instapot! The meal cooks so fast and looks delicious.

[@BackyardChef]

I actually have two. I think they are one of the best bits of kitchen kit. Very handy indeed! Very safe and easy to use. Thank you. Best, Rik

[@quokka-v6b]

Thanks Rik for ANOTHER yummy dish. G'day from down under mate.

[@BackyardChef]

Hope you enjoy! Thank you. Best, Rik

[@andrewcarter4936]

Great job rik looks delish😃

[@BackyardChef]

Thank you. Best, Rik

[@nikiTricoteuse]

Yum. Thanks Rik. I have some rotisserie chicken that is my treat when l do the biweekly shop. It's winter here in Aotearoa/ New Zealand so l haven't fancied the leftovers cold but, will modify this a bit to work with cooked shredded chicken and it will be perfect. When the weather is cold I usually turn the leftovers into a chicken and mushroom pie or a tomato and capsicum stew but, haven't had chicken and corn chowder for ages so will make this instead. 😊

[@BackyardChef]

Sounds great! I'm on my way to your for dinner! Thank you. Best, Rik

[@flogrownhomeslice2955]

Only had this from the can before, I've never had it fresh cooked, but I will now! Thanks for sharing!!

[@BackyardChef]

Thank you. Best, Rik

[@Shirley-t1y]

Yummm! Something else I can try in my Instant Pot! Ya know... chicken corn chowder is also very good if you throw in a bit of shredded cheddar to melt at the end while sauteing the cream to make it cheesey chicken corn chowder. Will definitely be making this in our winters when it is 30 below 0. lol Thanks, Chef! Shirley in NH

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@lindak8664]

That looks good! I better get a chicken breast out of the freezer so i can give that a try tomorrow 😃 Edited to add: 14 hours later. I just made this for lunch and it was absolutely delicious 🤤

[@BackyardChef]

Thank you. Best, Rik

[@maureencasey7500]

Looks scrumptious!

[@BackyardChef]

Thank you. Best, Rik

[@blee4974]

Looks delicious Rik ,also the leftover we thicken and add cream of mushroom and make a pot pie,Mmmmm mmm 😊

[@staceyn2541]

I have literally never had leftovers of corn chowder. I will remember that if it ever happens. Good idea!

[@BackyardChef]

Yes agreed! Or just make the pie mix from scratch. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@kimjackson4041]

My mouth is watering Rik, thanks for your superb recipes 😋

[@BackyardChef]

Thank you. Best, Rik

[@kimjackson4041]

Forgot to tell you I'm cooking your Beef Sunday roast tomorrow 😋

[@joaniemarjoriemarriott342]

Thank you for another Instant Pot recipe ... looking forward to a cool fall season day to make this meal.

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaCrosmas]

Another winner, i must get one of those pots! 😊 Thanks

[@BackyardChef]

Thank you. Easy cooking - you will not look back! Best, Rik

[@missymurphy9002]

I have never had chowder or even the desire to try it! This might change my mind. Cheers from Australia 🇦🇺

[@BackyardChef]

Chowder is just a name - its a fantastic chicken creamy soup with some bacon on. Thank you. Best, Rik

[@8.5gc-liber]

Great receipe That is for next week to try. Thank you for explaining aš you go and show. Most helpful. Have fun days.

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

That looks so tasty & easy to make, & full of goodness!😋 I’m definitely saving this to my ‘must make’ list for when I get my instant pot pressure cooker.😊 As always, thanks 🙏 for sharing Rik & hope you’re having a pleasant weekend. Take care xx 👨‍🍳🥣👌🩷

[@BackyardChef]

Thank you. Great weekend been playing and showering my dogs. Also trimmed My German Shepherd's hair. You just cannot beat the love from these dogs. Licked all over, amazing! They both love Yorkshire puddings! Best, Rik

[@davidmurphy816]

@@BackyardChef A man of many talents, dog groomer as well as a superb chef.👍 It’s a dog’s life Rik 😉, I miss having a four legged buddy 🐶🐾🐾 in my life, man’s best friends! Have fun & soak up that love!🤩🥰xx 🐶🦮🐕

[@brendarigdonsbrensden.8350]

@@BackyardChef i have a long haired dutch shepherd named Cilla Black. Cilla is blowing her undercoat right now. I need a leaf blower tunnel for her to shed it all away🌬️🌬️🌬️🌬️

[@PAM-ud9lv]

@@BackyardChef fantastic I think everyone loves Yorkshire puddings haha

[@BackyardChef]

@@davidmurphy816 I love my two - best mate. Thai ridgeback and a German shepherd - they are amazing both the same age. They eat side by side and do not take from each other. I have never known dogs like these two. They are getting old now - aren't we all. Thank you. Best, Rik

[@jennyt966]

That looks delicious. I've never had chicken chowder. But I'm going to try this soon. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. Lovely recipe this one, Jenny. Best, Rik

[@gerrymarmee3054]

This looks so delicious.

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

THANK YOU RIK FOR ALWAYS SHARING WITH US 😋♥️🙏

[@BackyardChef]

Thank you. Best, Rik

[@georgekostaras]

This looks so scrumptious

[@BackyardChef]

Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

Everything wonderful in a bowl, thank you.

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@seamus9750]

My Instantpot runs just about everyday...greatest invention ever .

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@alisongrubb8159]

I’ve been debating whether to get one. I’ve always been scared of pressure cookers as my mother in law had one explode in her kitchen years ago & she had multiple burns from it. But since I’ve been watching this channel, I think I can handle it. 😊

[@alisongrubb8159]

Is there a brand that you recommend??

[@wahiawamang6622]

Looks awesome. 👍🏻🤙

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Rik.. you utter, utter, B! Now I have to go to the shops again! Great recipe and as usual a perfect delivery. Outstanding chap.

[@BackyardChef]

Cheers, John. Thank you. Best, Rik

[@johnbaldwin143]

@@BackyardChef Rik you and your method of cooking are an inspiration. I should like to see you revisit some of your Thai recipes too!

[@dianecollins9426]

AWWWW. Rik that looks Delicious gees your a great cook ,love your recipes THANKYOU fan from Australia 🇦🇺👍👏

[@BackyardChef]

Thank you, Diane. Best, Rik

[@dianecollins9426]

@@BackyardChef THANKS RIK I found the rice pudding recipe , loved it ,I’m going to make for my son HOMEMADE IS BEST THANKYOU MATE 🇦🇺🇦🇺👍

[@dianecollins9426]

Hi RIK , would you be able to Tell me how I can purchase the Air fryer oven please ?🙏🏻 Thanks 🇦🇺👍

[@BackyardChef]

@@dianecollins9426 I will contact the company directly for you and ask about Australia. Best, Rik

[@dianecollins9426]

@@BackyardChef THANKYOU RIK 🙏🏻👌

[@AZ-Sharon]

I can do This! Wait, I don't have an Instant pot. I'm going to do it in a crockpot. I have all day anyway😂. The thing is, it's currently about 110°F in Phoenix, Arizona these days. I'm saving for a Fall recipe. Good morning,😎 and as always, thankyou, Rik for all you do to put these great videos together and especially the write up you do for each one.

[@BackyardChef]

Good morning! Its rainy season here only 38c degrees, 100.4f Nothing stops me from my food. Thank you. Best, Rik

[@AZ-Sharon]

@@BackyardChef 😂🤣 yes, it's nice in cool in my house. It shouldn't matter if it's chowder or not, eh? You be the man!

[@staceyn2541]

You could add green chilis and make it a local fave! I feel ya, my mom is craving pot roast and I just can't do it. I just stop cooking when summer heat hits.

[@AZ-Sharon]

@@staceyn2541 I was thinking about green chili's and using cream corn instead of whole kernel corn but don't tell Rik.😉

[@staceyn2541]

@@AZ-Sharon I do like the cream corn. It's a great way to make it vegan, too! You can replace the eggs and oil in jiffy corn muffin mix with a can of creamed corn, too. Works great. :)

[@karenstewart8818]

It looks delicious! I would have chucked a bag of frozen peas in the pot before I cooked it, but that's what I like in mine.

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@gerrymarmee3054]

I am 70 so don’t need an Instant Pot, but if I were young and still raising kids I would get one.

[@BackyardChef]

Thank you. Best, Rik

[@nikiTricoteuse]

Don't let that put you off. I bought mine at 65. Bought a cheap generic brand from a big box store and absolutely love it! I use it a couple of times a week at least -stews, soups, stock, corned beef and anything l used to use a slow cooker or a pressure cooker for - they all go in the instant pot. No need to stir because of the way they heat and, as it's got a timer, l can just set and forget if l want to. They can be used to sauté or slow cook or pressure cook and you can use the preset programmes or manual settings. 😊

[@pacaluvr7963]

I’m 71 and I use my two instant pots weekly for meal prep purposes. I’ll have Chicken (I then shred it for salads and wrap sandwiches) and then soup or beans in the other. I grew up with my mother always using pressure cooker, so making the switch over to the instant pot made perfect sense. And they are so much more reasonable now they used to be so I would suggest getting one and using it. Also, there is a 3 quart version that might work well for you.

[@deeannbenson3096]

I'm 77 and love my insta pot. You'll love one in the hot weather.

[@pennykafai4645]

I am 70 and got one this year wish I did it earlier

[@danaridings6387]

Another great one Rik! Yum!!

[@BackyardChef]

Thank you. Best, Rik

[@pacaluvr7963]

On my word! Will be trying this. I’ve always made mine in the slow cooker and never thought about using the Instant Pot for it. Definitely will be trying this

[@BackyardChef]

Thank you. Best, Rik

[@samanthafox2664]

Corrr blimey , my mouth is watering just looking at that bowl of loveliness - will definitely be giving this one a go. Cheers Rik x

[@BackyardChef]

Thank you. Best, Rik

[@grannygoose3532]

It's so easy. Just made this while watching your video. Just waiting for it to finish in the InstaPot for final taste. The smell is amazing. Only thing I changed I used chicken bone broth for richer more nutrional meal.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@tammyharris8264]

Watching this, yeah, I'm ready for winter. Perfect match😊

[@BackyardChef]

Thank you. Best, Rik

[@sugarynugs]

chowder, gumbo, stew my favs 😋 that one looked great

[@BackyardChef]

Thank you 😋Best, Rik

[@amandah4834]

That looks a very tasty and colourful dish of food thank you Rik I would have to stove or oven cook it but still worth the time I’m sure , Amanda xx

[@BackyardChef]

Yes only 40-50 mins on the stove. Thank you. Best, Rik

[@hilarywallace3007]

I am in Australia and just love British roast dinners. I have just bought an instant pot duo 3 litre and have an air fryer oven. I live on my own so will be making this dinner this week. Thank you. ,.

[@BackyardChef]

That is awesome! Thank you. Best, Rik

[@davidhuggan6315]

Yum

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@deborahcarr2077]

I just finished making this - another big hit! Thanks, Rik! This is a fantastic chowder for any time of the year.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@marianmcgee1421]

It looks absolutely lovely .I would love a bowl of it .looking at you eating it .yummmmmy ❤💕🙂👍🇨🇮

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

Yes! I'm going to make this! I'll cut the chicken in smaller pieces. The bacon will put this over the top!! (No Instant Pot though)

[@BackyardChef]

Thank you. All can be done on the stove top easily. Best, Rik

[@genie5251]

Love your recipes!!

[@BackyardChef]

Thank you. Best, Rik

[@jmhp4930]

Absolutely perfect! I’d love to have that tabletop oven and the instant pot. Maybe some day 😃

[@BackyardChef]

Thank you. Best, Rik

[@pennykafai4645]

Now that Really looks yummy just right for this chilly day in wales! Where has summer gone?

[@BackyardChef]

Thank you. Best, Rik

[@lindawood474]

"Now that's a chicken chowder " ❤

[@BackyardChef]

Thank you. Best, Rik

[@kellysouter4381]

That looks amazing 😍

[@BackyardChef]

Thank you. Best, Rik

[@nevcowpoke1482]

Looks great Rik, can’t wait until we have sweet corn in our garden here I’ll definitely be making some “corn chowder”

[@BackyardChef]

Thank you. Best, Rik

[@carolpeterhans1560]

Looks yummy!!

[@BackyardChef]

Thank you. Best, Rik

[@BacktheBlue60]

Gorgeous 😍

[@BackyardChef]

Thank you. Best, Rik

[@cyankirkpatrick5194]

You never disappoint 🎉🎉

[@BackyardChef]

Thank you. Best, Rik

[@jamesstarkey1508]

Looks great

[@BackyardChef]

Thank you. Best, Rik

[@kjmwired]

Can't wait to try this one ‼️😘😛

[@BackyardChef]

Thank you. Best, Rik

[@MichelleMartin-ld6zg]

another great video Rick from Michelle

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

This looks delicious. If you would have cooked that roux until it was brown, and added some peppers, you would have had gumbo ") This is so easy...good one Rik.

[@BackyardChef]

Next time. Thank you. Best, Rik

[@CherylAnderson-mo1nk]

I am absolutely loving the instapot recipes as I don’t want to spend the day in the kitchen in the summer. Can you do an instapot recipe from frozen for those days I forget to pull something out while gardening 😊

[@BackyardChef]

Many to follow. Thank you. Best, Rik

[@marcog.4647]

So mouthwatering! 📢 I love chowders. Are you going to share with all of us your version of seafood chowder? Thanks Nik!

[@BackyardChef]

Great suggestion. Thank you. Best, Rik

[@paulcullen814]

Another great video as usual. My other half can't eat sweetcorn so I may make this without, then cook some sweetcorn separately to add to mine.

[@BackyardChef]

Don't put it in. Thank you. Best, Rik

[@paulcullen814]

@@BackyardChef I will cook it separately to add to mine when served as I love sweetcorn.

[@JayDeeMajorminor]

Great recipe - BUT, there are a whole lot of us who use a regular pressure cooker (yes, they ARE still a thing!) so please, Rik, include us poor folks in the conversation. A couple of sentences starting "but if you have a regular pressure cooker......" would not go amiss. Keep up the great output XD

[@BackyardChef]

I have regular pressure cookers here too! As you know it cooks the same. Thank you. Best, Rik

[@AdoptAGreyhound59]

this is one for the menu this coming week, tho it will be in an ordinary pan on the hob. Looks delicious. 😃

[@BackyardChef]

Yes easy to do. Hope you enjoy. Thank you. Best, Rik

[@AdoptAGreyhound59]

@@BackyardChef I followed yr recipe but with a pan on the hob. It was delicious and even more so on day 2.... and 3. I'd made enough to feed the street and didn't regret it. Another good recipe there 👍

[@BackyardChef]

@@AdoptAGreyhound59 I'm please you made it and enjoyed it. Thank you. Best, Rik

[@AdoptAGreyhound59]

@@BackyardChef I'd like to see you make Cullen Skink sometime. I've had a few disasters posing as skink in restaurants. I reckon you would put up a right good one... and then I'd copy you. 😀

[@MariusRiley]

: Gorgeous eats, sir.

[@BackyardChef]

Thank you. Best, Rik

[@fayereppas6241]

Bloody lovely. Salivating. But, I’m terrified of pressure cookers

[@BackyardChef]

Faye, that's is the mind. These cookers are so safe and easy to operate. I'm not sponsored. I use this cooker and will tell the truth. Once you have used it once there is no going back. I'm over 60 and many folks older than me have these. Thank you. Best, Rik

[@margaretstreet2764]

Not a fan of corn but that looks delicious

[@BackyardChef]

Thank you. Don't put it in and call it chicken chowder. Best, Rik

[@jimlepeu577]

Could you put mushrooms in there? If so how would you add them? Via the frying pan?

[@staceyn2541]

Yep, fry them a bit first. I've seen this with button mushrooms and the little portabellos.

[@BackyardChef]

Yes you can - chuck them in after the onion and garlic then the celery and carrots or any other veg. Thank you. Best, Rik

[@jimlepeu577]

@@BackyardChef 🤠👍✔️

[@Mar-kt7fd]

Can I use my slow cooker?

[@BackyardChef]

Yes indeed. Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊

[@brendarigdonsbrensden.8350]

Corn chowder is a fantastic belly warmer ❤👍🏼❤️😘

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@lyndseybeaumont7301]

You have no idea what you’re doing to me! That looks “stupendous”. However, I’m now on a keto diet and I’m not supposed to have that 😭😭😭😭😭 Gutted! lol

[@BackyardChef]

Sorry! Thank you. Best, Rik

[@lyndseybeaumont7301]

@@BackyardChef Well I should think so too! However I still love ya lol xxx

[@guyparris4871]

Brilliant!….absolutely brilliant!

[@BackyardChef]

Thank you. Best, Rik

[@adreampainter1]

I am not sure what the culinary standard is but for me a chowder isn't a chowder without a hint of Bay leaf. Far be it from me to criticize a professional but you might want to give it a whirl. BTW, it looks yummy!

[@BackyardChef]

Criticise away! Bay leaf is a choice. No worries. Thank you. Best, Rik

[@kimdodd6677]

😋🤤😋🤤🌹🌟

[@BackyardChef]

Thank you. Best. Rik

[@joshuaencinias]

I wish you would stop using instant pot in the show. They’re really not that common.

[@dianeladico1769]

Perhaps not for you but millions are in use worldwide. That said, Rik's recipes can easily be made in a stovetop pressure cooker, slow cooker or on the stove. The method is less important than his recipe.

[@staceyn2541]

I cannot understand the point of them. I can make this soup in one pot on my stove in less than 30 minutes. Takes less time and I have more control because I can taste as I go and add more ingredients if necessary. I have never seen an insta pot video that convinced me to buy one.

[@dianeladico1769]

@@staceyn2541 Well then owning one isn't for you.

[@staceyn2541]

@@dianeladico1769 pretty sure that's what I said?

[@dianeladico1769]

@@staceyn2541 So we're in perfect agreement!

[@jamescarr1467]

Can I add barley to this? I like it as is, but I must travel 30 miles to find celery.

[@BackyardChef]

James add or chuck out what you want mate - that's what cooking is about. Thank you. Best, Rik

[@htuckey]

Next time you find celery buy twice as much as you immediately need and dry (dehydrate) half of it until it's very dry, then store it in an air-tight container in your pantry. Use it dry in soups, or re-hydrate it for roasts, etc.

[@susancampbell7279]

Yum

[@BackyardChef]

Thank you. Best, Rik