This is similar to the mushroom soup I make, it's a good recipe, and straight forward to make. I tend to use a little cheap cooking wine to deglaze the pan and a little butter, and I often run my hand blender through the soup to get a slightly smoother texture, soups like this one are such a good canvas for flavor. Thank you for sharing this!
@jacobs_bbq2 ай бұрын
Thank you for answering the question and you are right. There are two main differenses to broth. Its made on bones and therefore consists of a little more gelatine and it is boiled longer so has more flavor. Broth can substitute in this recipe.
@jacobs_bbq2 ай бұрын
I will try the trick with wine next time and add some butter. Red or white wine? I tend to say red :) Thank you for your comment.