CREAMY FISH PIE BITES | with fondue | John Quilter

[@wclark4121]

Watching from across the pond in Texas and this recipe is on my to-do list. Grew up in the 60's watching my parents host fondue parties.

[@Ermude10]

For some reason, I really want this with tarragon flavour! Great recipe!

[@A_GdeA]

Fondue is mistreated, I flippin' love it

[@Sorensenator86]

This is an amazing appetizer, I have to make it.

[@ITSTIMETOSTOP]

Ello guys food busker ere

[@carlosgallegos7946]

You need to be much more popular! Keep up the great work man! Much love from California!

[@Master-Mo]

Fondue is the real deal! I love it! This look very delicious. I do 8 pounds!

[@dwaynewladyka577]

That looks really awesome. A perfect snack.

[@steveseiler8782]

see cheese and fish together who would have believed it awesome cheers mate

[@blueenglishstaffybreeder6956]

My fav chef, I miss him

[@RedMachineKieran]

Aw man I didn't know you were here. I work next door to the market! Would have loved to tried those badboys. Unreal...and mash direct is always in my fridge 😉

[@TheSpliffKing]

you're a genious those look really tasty

[@Skywalker-zu7od]

Heck yeah Buskie! Keep landing those sponsors! The rest of the food biz will catch on soon 😉😬

[@MsVickiticki]

absolutly delicious looking. thanks for sharing this with us. I'm so glad I subscribred, your passion for cooking is so inspiring to me. I would love to see more italian food but everything you cook looks really good so it doesn't really matter 😂 also perfect when you're breaking your fast.

[@MersayW]

Looks great Can't wait to make these

[@cherylread446]

Greetings from Australia! Just found your channel and i love it.You sold yourself short on that one Food Busker.I'd pay 3.50 just for that fondue.And your fish and chip episode,brother you need to come to Australia to teach us how to make proper fish and chips.Well done!!

[@rossfrazer8]

Raging I missed you!! Was in St. George's this week too😭

[@botpatch1]

I'm cutting, why am I watching someone make something so delicious

[@detectivejones6868]

You can eat nice food and cut at the same time.

[@FLN62]

Looks delicious 😋!! ✌️👍

[@foridalauddin]

Hey John Love your videos. Keep up the good work. By the way, do you plan to do a chicken pot pie recipe?

[@Benyoopa]

i think you are the number one user of the word "incorporate". :) great recipe

[@jeffward1106]

Fantastic John!!!

[@rafaelzorzal569]

First! Boom. That fondue looks delicious, but for some weird reason all I could think about was a wasabi based dipping sauce to go along with that fish bites

[@TheJohn132132]

Hey John! is there another dipping sauce alternatives other than the fondue? Will hot chipotle mayonnaise do the job? Great video as always. increase the peace

[@ttrdf]

SPREAD THE LOOOOOOOVE

[@Miingno]

Greetings from Switzerland, the place Fondue is coming from. And luckily, your 50/50 mix is the classic and imo best mix! Not prepared 100% authentically but oh well, as long as it's delicious I don't mind. Never seen it with fish but well I knew brits are crazy sometimes. And just by the way to minimize the mess, why not just dip the bites in the cheese instead of trying to spoon it on?

[@InnuendoXP]

Miingno i think the bites might break in half if you try to dip them

[@CJAlexS]

Hey Food Busker, mate! Is there any chance of cooking these beauties without deep frying?

[@gonoszcerkof]

Endless river Eridan pretty sure you can use a pan with loads of oil, just don't forget to turn 'em around a few times

[@teriscallon]

My mouth is watering!

[@robertbunker2494]

Epic! Epic!

[@Johnnysimz]

scored on that one!

[@barrymcg3632]

Coming to Dublin at all?

[@frankhu130]

I´m so buying it, I´d pay 5 eur for 3 pieces, good job!

[@TristanBehrens]

0:13 It was the 70s. Leonardo Dicaprio was there. Everyone was asleep. No one had a clue what happened. It was all a blur.

[@headinye]

@foodbusker what is the name of the song at the end please?

[@antonywilliams2024]

Where are you John. Hope you are ok. Miss your posts

[@Biffo316]

Definitely gonna this!! Except without the prawns as they can go and shite

[@lukegeorge_]

Where is the food busker usually cooking (in England) ??

[@hidde3064]

He said Belfast

[@lukegeorge_]

Hidde I know but where is he usually located ?

[@steffiw1282]

Luke George normally in London, quite often Camden Market area...

[@lukegeorge_]

zimtstern 510 thank you!!

[@TillHelgeHelwig]

London. Specifically, Camden Market is his usual gig.

[@arnoldstipsits2843]

"you can see the flavors dying to get out" lol...we're dying to get them in our mouthpiece! if you don't have grew-air or emmen-taller, what can you sub? those fish pie bites must have tasted amazing. 3 quid? the guy has no clue, probably can't cook

[@f00dify]

was looking close there for the moment but brought it home with a couple of screamers

[@hanschenklein8124]

3.50 is a good price for them, I think you could even go for 4 or 5 quid.

[@UniversalSidechain]

Somebody hooks me up with the soundtrack please? :)

[@timothypage252]

Poaching liquid!? That's the base for a light chowder...and now I have an idea as to how the dish would have evolved as an economical dish.

[@JoyYing]

0:13 do you mean conception?

[@plebism]

Joy Y I was gonna post that :)

[@TristanBehrens]

No... It was the 70s... Leonardo Dicaprio was there. Everyone was asleep. No one had a clue what happened.

[@beeble2003]

6:54 And, on the fourteenth take, he finally manages to lift the board without the croquettes rolling off.

[@arthurf8591]

FIVE SQUID! GOOD ONION!

[@moculinan1175]

OBVIOUSLY!!!

[@patrickkelly2149]

next tim u r Northern Ireland go to the bank bar in newry every mon - fri (not Thur) im a chef like u i I would like you to try our new menu

[@patrickkelly2149]

12-3

[@javan4402]

food busker iz illeagal to show porn on youtube mate

[@ashku27]

So fishcakes with cheese sauce then.

[@Milian89]

9:40 when u spot a jesus

[@keskinkesir4468]

wouldnt it be better if you asked them "how much they would pay" before you let them taste ?

[@PegiBruno]

I am greedy but I would pay 5 GBP + ooh boy!

[@Aurasmae]

I almost died when that guy in the middle of the three guys just stood there trying to eat the fondue. Being that attractive can't be legal. :3

[@taxeldeluxe]

39*C outside: What is if make a fondue?? ARE YOU OUT OF YOUR MIND DUDE!

[@Marcover4831]

Fucking nice!!!!!

[@destoker]

next time tartar sauce

[@Trystiansky]

Hey John, this is like pure seafood/cheesy porn. The only thing that would make this thing more "porny" (is that a word?) would be adding a mermaid to the mix, and that would be wrong (plus Disney would probably sue). Anyhow, loved the video, keep making more! -Trystian

[@Trystiansky]

PS: How in the he(ck) don't you have more subscribers? Mate, you need a better agent, just saying.

[@MyLife-ni5to]

Isn't that like a fish cake

[@realeques]

i mean it looks delicious AF but that one dude said 8 quid.. really , i mean even 6 ... REALLY i'm a poor german (college) student with about 800 pounds to live per month and that kinda money feeds me 2 days man..............

[@vonkellef8008]

That is just cruel mate. At least throw us a bone over here. It's not enough you used those lovely jewels from the ocean you threw in the cheese as well.

[@MateiRacheru]

im on a diet. why am i watching this? :(

[@ubitcumajkemi]

store bought mash potatoes? do people in UK really eat that? fuck that's sad.

[@Tom1573realist]

that is just melted cheese-sauce. very tasty but not fondue at all.

[@quentinvuillerez]

no white wine in your fondue ... shame on you ;)

[@polarralop7630]

yo milk and fish mixed is super unhealthy.

[@jhow215]

AD

[@havanatexas9876]

Fondue is still A thing In France