Creamy Keto Celery Soup

This keto celery soup is awesomely creamy, low carb as heck, and the flavors mingle deliciously in your mouth. The soup has a refreshing light flavor and a creamy heaviness, making it perfect for all seasons. Enjoy.
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🖨Printable Recipe (Directions, Nutrition Info):
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[@baggawells9527]

Try an immersion (stick) blender. Life changing! No moving soups and sauces to the blender.

[@tamsondarland8951]

Dot, I save all my vegetable scraps from prepping vegetables. I place them all in one container then freeze them. I continue to add and add along. When container completely full. I make homemade vegetable broth with scraps. I boil vegetable scraps in water until broth is made. This recipe looks so delicious 😋😋😋. Thank you so very much for sharing. Love Tamson. 👍💗😇

[@Dot2TrotsLowCarbLiving]

Veggie scraps are great for making broth!

[@tamsondarland8951]

@@Dot2TrotsLowCarbLiving Absolutely 😇👍 💖. Love Tamson

[@peggys9005]

I eat a lot of celery for its anti-inflammatory properties and I am definitely going to give this one a try. Thank you.

[@okenada]

i watch lots of cooking videos and I have to say I like your personality. Not only do you seem to be a kind friendly person you give great instruction on your process. I am going to check out your other videos. Thank you and God Bliss you.

[@janettegeorge2228]

I love your humor as much as your recipe🌹🌹

[@Dot2TrotsLowCarbLiving]

Thank you

[@evolvewithmonettellc]

I am definitely going to try this and I'm going to add some cubed sauteed kielbasa. Thank you for consistently putting out such excellent curated content Dot!

[@Dot2TrotsLowCarbLiving]

Thank you and kielbasa sounds like a delicious pairing!

[@triciaschwaba5170]

This soup is delicious! So creamy but not too much. It was almost equally delicious before I added the cream. Almost :I And really easy. Your instruction was right on. I will make this again & again. Thanks for posting. I will check out more of your recipes.

[@mshanika]

I am going to make this with all my garden celery!!

[@nonovyoubiz6906]

May 2021.....I'm making this tomorrow. Can't wait! Dot......I miss your videos. You have a great on-camera presentation.

[@mukthatumkur3324]

I made this soup on the weekend and my Mom and I loved it. The fresh dill makes it so delicious, and I actually used the whole packet of fresh dill. I add about a teaspoon of lemon juice to each bowl, it didn't curdle the cream I had added to the soup and it makes this soup magnificent. I have tried the soup with and without lemon juice and it's excellent with lemon juice because it marries so well with the dill. I loved the thickness of the soup. Definitely a recipe I will make it again! Thanks, Dot2Trot! New subscriber!

[@judysbakeryandtestkitchen1654]

New subscriber. Thank you so much! We usually have leftover recipe celery, but this would be great to make celery the star. I’d highly recommend a stick blender

[@svrreservations7023]

Already making this soup again! Feeling a little under the weather and I knew this wonderful recipe from you is just what the doctor ordered!

[@bettyhoule972]

Thanks for another great recipe Dot. I love soup too. I'll try this l later in the week. Love the look on your face when you taste...also love that you always have flowers on your counter.

[@Dot2TrotsLowCarbLiving]

Thank you. Let me know how the soup turns out for you.

[@justinegrandbois7077]

I love this recipe so much I've made it several times. It's a staple!

[@irisbrouillard9728]

I just discovered you and I adore you! Thank you for this recipe, I am trying today! I am addicted to celery. Take good care!

[@pascaledevalet]

Got everything in the fridge, but never had celery soupe and hate cauliflower. But I’m going to make it. My husband always love everything I cook. Nothing to lose. Thanks for the recipe.

[@Dot2TrotsLowCarbLiving]

The advantage with cauliflower is that the taste is neutral so you'll taste the celery and dill.

[@pascaledevalet5621]

Dot2Trot's Low Carb Living hi, Dot today I’ve made the soup, but the only change I’ve made instead of cream I’ve used coconut milk. The soup was very good. All family loves it. My husband told me to make a big batch so we can have some before dinner everyday. Thanks for the recipe.

[@BrittMFH]

Oh my gosh, this looks fantastic, and what a great way to get veggies in. TFS ☺️

[@Dot2TrotsLowCarbLiving]

Thank you and I hope you give it a try.

[@sherrie9241]

You are so honest and you inspire me....thank you

[@ketolisciouslife]

This looks so good! I love soups in this cold weather!

[@ketolisciouslife]

Emulsion blenders are so nice for this. Can blend it right in the pot and no blender mess!

[@Dot2TrotsLowCarbLiving]

Very true and I love mine. But I like to bounce between my blenders.

[@jimidrammer4187]

We just finished making this, awesome! About 1/3 the carbs of canned celery soup, 10 times better tasting and a fraction of the cost per volume, will freeze for later, thanks! We added mushrooms after puree and some parmesan to top the bowl.

[@Dot2TrotsLowCarbLiving]

Ohhh, I like the mushroom and Parmesan idea. Awesome that it worked for you.

[@dianekelly3452]

Thank you for your celery soup recipe. I just bought celery and it’s raining. Perfect timing. Oh, I poured too much pea soup in a blender and lost. The top hit the ceiling. What a mess. 😂

[@svrreservations7023]

I just made this soup as it is cold and rainy today ... it is so tasty!! Thank you, Dot, for the great recipe!

[@Dot2TrotsLowCarbLiving]

That's awesome -- glad it worked!

[@zaidagrace2263]

This made my mouth water. I'm going to make this. Thanks.

[@mojekino2]

I'm so glad I found you! Thank you for super duper delicious recipes ❣️

[@vbranco6726]

Aloha, wonderful recipe and love your humor… my kinda cooking experience! Can’t wait to try!

[@marksharpe6384]

I dont know how I missed this one.........hope you start to make more videos soon.....

[@sherylperry7829]

Omgosh! I made this soup for dinner tonight and added a carrot some cubed ham to it. It is amazing!! I'll be making it again soon. Thanks for sharing the recipe!

[@sammarchaudhry3043]

Excellent cream of celery soup recipe 👍 100/100

[@deborahnarendorf7106]

The insta pot is so easy! I was intimidated at first and started with bone broth and was so I pressed with the decrease in time and improvement in flavor. Then I started on meat....well I am hooked!

[@Dot2TrotsLowCarbLiving]

I just need to get over my fear of it. Maybe I'll do my first instapot meal video in March.

[@AnneGoggansQHHT]

Grew celery in the garden this year making it EXTRA tasty 😋

[@Believe30]

Looks excellent! My half and half is starting to go bad so I will make this! Thank u! I like that you used grams in your recipe. So much easier! Going to add cooked small cubes of carrots at the end topping 4 color.

[@lass-inangeles7564]

Excellent! I'm going to substitute low fat Greek Yoghurt instead of cream, just before serving to preserve probiotics. Great soup, many thanks!

[@aks0555]

I made this and it was so yummy....my super picky kids (candy lovers) and my husband(wants gourmet taste always) requested to make this a weekly menu...thankyou !!

[@terrywalker2437]

You would make a great tv personality!❤ Great job!

[@tammyjenkins730]

That looks really good. I use xanthum gum for a thickener. It only takes a very small amount. I get at walmart.

[@Dot2TrotsLowCarbLiving]

It will work. I'm doing an autoimmune challenge in February and it is on the naughty list.

[@miriammanolov9135]

Love your style, and your lost battle with the blender 😂 , thanks for the recipe 👍

[@davidatwork]

First time watching you, I am impressed. Thank you.

[@annav1859]

Hey Dots and John, I'm glad to see y'all posting. Thank you for video and the recipe. I can't wait to see month result and how it help you both in your overall health. Have a blessful day 🙏🙏💟💟💟

[@Dot2TrotsLowCarbLiving]

Thank you

[@debbiea.1272]

I have lots of celery right now, so going to try this. It looks delicious, thank you for sharing! ❤️

[@Dot2TrotsLowCarbLiving]

Awesome and let me know how it turns out

[@dianehoskins8722]

Oh Dot! You’re the best! Thank you for making your delicious recipes printable! This soup looks wonderful and Im inspired once again to get back in the kitchen. Cooking low carb requires Cooking! That’s right..... we can’t find fresh food out there in wrappers. Cooking takes time to buy, prep, prepare, enjoy, and clean up. That’s a lot of investment on our part. I can’t afford to experiment on recipes that crash. Your recipes have proven worthy time and time again! Thank you for your contribution in helping others to eat healthy and delicious! Really enjoy your informative videos with a little humor thrown in. Thanks for all you do!

[@Dot2TrotsLowCarbLiving]

You're right on the money: it's definitely a cooking activity, unless you can afford a chef. Thanks so much for the kind words!

[@beckydavis2252]

I love cream of celery soup. I will be trying this recipe very soon. Thank-you for sharing your recipe with us today. Have a great day.

[@Dot2TrotsLowCarbLiving]

Awesome. Let me know how it turns out

[@saraluvsjaimeg66]

Oh my goodness! I saw this video today an made it today, it's delish, thank you so much for a new twist of soup. Love it 👍❤️ thank you again. Keep your keto recipes coining

[@ritabrunetti381]

I usually enjoy a creamed soup...I'll try this recipe for sure. Thanks.

[@Dot2TrotsLowCarbLiving]

Awesome. Let me know how it turns out.

[@patriciacasey9470]

Love your channel! I just bump into your channel today.Thanks for sharing your journey & love all the tips

[@kathryndohring5481]

Dot! You’re awesome! Another great video! I can’t wait to try this. I’m going to make it today. Thank you so much for all of your hard work making these wonderful videos!

[@Dot2TrotsLowCarbLiving]

Thank you

[@kathryndohring5481]

@@Dot2TrotsLowCarbLiving I made it exactly as you described and it was delicious! Thanks so much for the recipe.

[@Toriini22]

OMG this is so good! Thank you for your awesome video and walk through!!!

[@zaliabutler1544]

This looks delicious. A must try. Tfs 🙏🏾👏🏾👍🏾😋

[@MegaSpuddie]

I'm doing dairy free right now too...I might give this a try with a little almond milk in it instead of the cream. Probably would not be as thick, but might provide that creamy element.

[@Dot2TrotsLowCarbLiving]

That's a great idea!

[@majorlyumami]

Oooh! I'm excited to try this with coconut oil, soy milk, and veggie broth! I keep getting celery in my produce deliveries and I'm so excited to have a recipe where I can use up a huge portion of it!

[@Dot2TrotsLowCarbLiving]

Go for it! Let me know how it turns out.

[@hallamneil]

I love celery juice and this recipe couldn't have come at a better time. I, like everyone else on this planet have been drinking celery juice every morning for the last month. I have to say I am not crazy about starting my day in this coldest of winters ever, with a pint ice cold celery juice. I'd much rather have a mug of this soup to start my day (or a bulletproof coffee). I have about 3 litres of celery juice left so guess what I am going to do now? Well, adapt your recipe and use up my celery juice. of course. I don't have any cauliflower at home right now and was wondering how you felt about my using xanthan gum instead? That would eliminate having to transfer the soup into the blender and back to the pot too. Although I could use my immersion blender right in the pot if I decide to go out and buy some cauliflower. I am living in the cold north in Canada and your recipe suggestion couldn't have come at a better time. There is such a demand for celery now due to this craze, so if you see it - buy it, as you can always freeze the soup for later use. Thanks Dot - you're looking good!

[@Dot2TrotsLowCarbLiving]

The cauliflower is just to show an alternative way to help thicken a low carb soup. Xanthan gum works just fine but it isn't allowed on the Autoimmune challenge we are doing. so I say have fun with your celery juice!

[@dennisrperrin9122]

Thanks. Really nice video. Making this now now. Well done 👍 great video ❤

[@donaldsaunders4736]

Thanks for the recipe gonna try this👍

[@vickiecook8636]

Looks wonderful Dot! Celery is one of my favorite veggies!

[@Dot2TrotsLowCarbLiving]

Celery is vastly underrated

[@marilynmay8375]

Will definitely be trying this. Sounds delicious. Thanks.

[@OnTheFritz602]

Looks great, and I've always loved all the parts of celery, well done!

[@Dot2TrotsLowCarbLiving]

It really is amazing how most folks (I was one of them) who would only use the big stalks. The whole plant is tasty.

[@tresgib]

Never had celery soup. I think I'll this.

[@stuartpierce121]

Boy I need this soup! I have a terrible flu. thanks Jennifer 😄

[@Dot2TrotsLowCarbLiving]

Sorry to hear that...hope you get well soon

[@PapaGCooking]

Looks amazing Dot! I love the presentation. Don't worry, you'll get even with that blender...lol.

[@Dot2TrotsLowCarbLiving]

I lost round 1 but not the war!

[@michaelsabella5924]

Thanks for this video and I love your blue pot, cant wait to attempt to make this ..... Looks yummy :)

[@rouxchat6033]

OMG, you cook like me! Can't even look at the kitchen without wearing it. 😞 Say, thanks for the tip about adding cauliflower. Just so happens, I have extra cauliflower that needs to be used before it turns. Awesome! 🤗

[@adamgallaspy7007]

Looks Wonderful... Can’t wait to try this ...

[@Dot2TrotsLowCarbLiving]

Let me know how it turns out

[@elcoreelcore]

Recipe looks delicious, ty!!

[@privatesuzie4071]

Going to do this….loved your show…are you ever coming back?

[@motherofallnationssoblesse4856]

Looks delicious. It's cold here where I live Also, so it would make a good warming meal for myself and my family. Thank you for sharing God Bless you and your family 🙏

[@Dot2TrotsLowCarbLiving]

Thank you

[@lvnnlvnlife3290]

yummm!! I am going to be making this. Thanks Dot

[@Dot2TrotsLowCarbLiving]

You're welcome. Let me know how it turns out.

[@deborahnarendorf7106]

Yumm! How is the challenge going and are you feeling better? I will definitely make this. My boys got me an InstaPot for my birthday and it is quick and easy for making bone broth. Gosh it makes a huge difference

[@Dot2TrotsLowCarbLiving]

I'm doing a video on the challenge results. Hint: it is a bit of a mixed bag but that is mostly due to dumb mistakes on my part. Awesome on the InstaPot. I need to start using mine, but pressure cookers baffle me.

[@olfatmansour328]

Really I love your way so much thanks for sharing dear ❤

[@dietitianshelly]

This looks so delicious!! Thanks for sharing!

[@joybaker9796]

I'm not an expert so I'm kind of new to the keto but I have a friend that use cornstarch and butter to make her soup thicken

[@Dot2TrotsLowCarbLiving]

I don't use cornstarch. I thicken soup a couple of ways: 1. reduction (just cooking it down until I get the consistency I like); 2. Heavy cream is a great thickener for creamy soups. 3. Vegetable puree..pureeing veggies in a soup always thickens the soup. 4. Add xanthan or guar gum -- this one is tricky as you do not need much -- I usually start with 1/4 tsp and mix it with light olive oil so it doesn't clump. If you use too much it leaves a slimy texture. So it's best to stir it into the soup in small amounts. Xanthan and guar gums are from plants and have some carbs but shouldn't add a lot per serving.

[@Anita-wh4vr]

As always great.Thank you!!

[@Dot2TrotsLowCarbLiving]

You're welcome

[@biancablast8153]

Soup is good anytime!!

[@crystalferguson9440]

I can't wait to try this!!

[@raewebb6365]

yummy cannot wait to try

[@DaveWafford]

Excellent video, Dot. Delicious recipe, great tips, and you are so CUTE! Can't wait to try this.

[@Dot2TrotsLowCarbLiving]

Thank you and let me know how it turns out

[@ingridr8917]

Can’t wait to cook this! Thank you!

[@maryfearon117]

Going to make this ... thanks looks yummy!🤓

[@Dot2TrotsLowCarbLiving]

Hope you enjoy

[@cjoerun2]

Looks amazing

[@lindagivens8882]

Looks deeeeelicious! Gonna try it

[@Dot2TrotsLowCarbLiving]

It is very yummy

[@GIRLonMW2]

You are stunning and radiating with Sunshine 😍

[@Dot2TrotsLowCarbLiving]

Thank you

[@minniegibson8722]

Thank you. It is eonderful.

[@wendywendy7016]

This looks lovely! I’m lactose intolerant,, will the soup still be good without the cream or is there a creamy alternative. Thanks 😊😊

[@MJ-ey8ng]

I'm topping mine with Serrano peppers also

[@lynnknight2192]

Love this one!

[@Dot2TrotsLowCarbLiving]

Soup is just wonderful

[@caroldenman6536]

Wow! Looks delish 😋

[@Dot2TrotsLowCarbLiving]

It tastes better than it looks!

[@joethecollector]

Man! You have some great recipes i had to subscribe thanks!

[@MsMykitchen]

It looks good. I'm going to cook for dinner..what kind is your blue pot??. Seems that does a good job. Congratulations

[@me.6917]

Please start making more videos!!!!

[@ghittaeibschutz6036]

Great recipe and very nice presentation, as always! Question : could it be served cold in the summer? Thank you!👏

[@dinosaurdanruby3456]

cheese? yumm!

[@marcolotta185]

Hi Dot, thanks for your lovely Videos. could you give us an update on how low carb is working for you and if you have passed those minus 145 lb from 2016.

[@manalhassounbilal2289]

Yumm!!

[@AnnieThyme]

This looks amazing! I've been looking for new soup recipes and not finding much that really caught my eye and then this showed up in my sub box at the perfect time! :) I love celery but have to strain it for stringy bits (I have stomach probs and am on a pureed and liquid diet that can't have 'bits') and was wondering when you thought the best time to strain would be? do you think it would work to do at the end or is soup going to be thicker and harder to get through the strainer by then? (Otherwise I'm thinking I'd do the celery onion part, add broth, blend that mix and be doing the cauli separate and blend in after the celery/onion/broth has been strained. But if you think it wouldn't be too bad to do strain at the end or in some other place/way I haven't thought of I would love to know.) Anyways, thanks for sharing- this it really fits the bill for what I've been craving lately and your recipes never disappoint thanks for all the time you put in to make them so easy to follow and see what's going on while you cook and edit. Hope you're having a good week so far! :)

[@Dot2TrotsLowCarbLiving]

I think your plan of pureeing the cauliflower separate from the celery makes a lot of sense. I attempted straining it for bits too when I first tested the recipe but found that it was too thick for the strainer and I was loosing too much volume of soup. So yes, puree the celery and onion and strain it before adding the pureed cauliflower. But then blend it all together with the dill, before adding your cream.

[@AnnieThyme]

@@Dot2TrotsLowCarbLiving Thanks so much! This is really helpful :)

[@dls8486]

Can I use vegetable instead of chicken broth? Looks delicious !

[@calmingdragon2862]

How long do you think this would keep in canning jars in the fridge? Looks awesome for the hubs to grab and go for lunch.

[@Dot2TrotsLowCarbLiving]

I would say 3-4 days since there are no preservatives. It's possible it could last up to 6-7 days but I find home made soups get iffy after 4 days. This does freeze well.

[@pauletteweir6473]

Do you not have to strain the soup first , what about the fibrous part of the celery?

[@Elementpunx]

So what are macros per serving? On your website it says serves 4 but you don't state if the calories are per serving or per the whole thing.

[@charmartel8274]

🤗What other vegetables could I substitute for the cauliflower please?🤗 Thanks.

[@charmartel8274]

Kenneth Woolard I would like substitute vegetables instead of cauliflower, thanks.

[@Dot2TrotsLowCarbLiving]

Kenneth is right that cauliflower doesn't add flavor to impact the taste. Most vegetables work as a thickener when pureed. You just need to think about combos due to flavors. But if you are looking for other options, try pureed zucchini. Broccoli could work but if you use too much it could dominate the celery flavor.

[@charmartel8274]

Dot2Trot's Low Carb Living Thanks I’ll try zucchini or broccoli, wondering if sweet potatoes would work? 🙂

[@shelleycarefoot2]

@@charmartel8274 I use xanthan gum to thicken.

[@kennethwoolard5910]

@@Dot2TrotsLowCarbLiving deleted my comment by mistake. Cauliflower is awesome and you don't even know it's there. Very low carb and it is a plus. I use my Vitamix to blend it which is totally awesome.

[@rumbleseat1]

I carefully made this and weighed out all ingredients on a digital scale and used fresh dill as recommended. The wife and I ate 2 bowls each. Was it good? Yes. Was it as good as your dramatics at the end of the video led me to believe? Ah! no..not THAT good!!!! lol Oh, BTW Cook-1 Blender-0

[@martinanugent5045]

Looks amazing,what can i use as a salt substitute