Creamy Kimchi Udon Pasta Recipe // 김치 우동 파스타

Creamy Kimchi Udon Pasta Recipe // 김치 우동 파스타
Hey guys! We are so excited to share with you guys today’s video. This creamy udon pasta recipe is seriously so unbelievably good! I (Grace), have not tried this pasta of Angie’s yet and was so surprised at how good this was! If you guys love kimchi and udon, you will really this dish as well. We hope you try it out, and we’ll see you guys next time!
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Ingredients:
1 Udon, frozen
1/4 Cup Kimchi, chopped
1/4 Cup Kimchi juice
1 Tbsp Oyster sauce
1/2 Cup Heavy Whipping cream
Pepper, to taste
~5 Large Shrimp
1/4 Red onion
For the topping/garnishing
Dried Parsley
Everything but the Bagel Seasoning
1 Large Egg
Directions:
1. To a bowl of lukewarm water, add frozen udon to defrost it.
2. In a medium pan on medium heat, heat olive oil. Once heated, add kimchi.
3. Stir for a few minutes until slightly cooked.
4. Add onions and toss until well combined.
5. Then, add in shrimp to the pan and cook on both sides until pink.
6. Add kimchi juice, oyster sauce, and cream to the pan, stirring frequently.
7. Once it simmers, add udon.
8. Plate the pasta and garnish with Everything but the Bagel seasoning and dried parsley.
9. Top it off with a fried egg.

[@j.8478]

Thanks for this recipe! It was quick to make and made for a delicious dinner! Didn’t tip it with an egg and just garnished with a drizzle of sesame oil and green onions. Chef’s kiss! Thank you!

[@AngiesTable]

Ahhh!!! I’m so glad it turned out well!! Thanks for using the recipe 😀

[@savored]

Looks delicious nice job! I’ll def try this sometime!

[@AngiesTable]

Awesome!! Yes you have to!

[@reno-koreanfoodlover6569]

Thank you for all your hard work 😊

[@AngiesTable]

😀😀😀

[@jAEtRUONG]

loved the oyster sauce tip!

[@AngiesTable]

Thanks!!! 😀

[@victorial377]

I am so excited to try this

[@AngiesTable]

Yesssss it’s going to be so good!!

[@mochimochmoch7686]

Yum! So I made this last night. wow so good and easy to make. I used 2 french onions as i didn't have shrimp. i used a seafood mix. (miniature baby shrimp and mostly calamari a few muscles and fish cakes). Thank you so much :)

[@AngiesTable]

Wow!! This sounds amazing!! Thanks for trying out the recipe and letting us know 😍

[@lowlaychoo4363]

Looks very good. Rich and creamy.

[@AngiesTable]

Yessss it was soooo good I wish you could make this too!

[@lowlaychoo4363]

@@AngiesTable Maybe I can make with Acorn jelly. haha

[@klaudiacedillo6111]

This is SO good! The only major change I did was add bacon , in which I cooked the kimchi in afterward And instead of shrimp, i used chicken 🐔

[@AngiesTable]

Oooh!! Good job! You’re right on track with the people in Korea hahaha a lot of them add bacon! Chicken is such a good idea too 😁😁😁

[@christinelee5304]

this looks delicious wow1!1

[@AngiesTable]

Thanks for watching!!

[@Angela-me4dy]

😋😋😋

[@AngiesTable]

😍😍😍

[@user-fp6be1lc3w]

good idea 👍

[@AngiesTable]

😊😊😊

[@Jay-lq3cn]

This is 💣 looks freaking goooood

[@AngiesTable]

💣 💣

[@jimmym841]

Lovely

[@AngiesTable]

Thank you!!!

[@kyungwonpark8808]

한국인들, 외국인들 입맛에도 맞을것같아요!!👍🏼

[@AngiesTable]

넹~~~ 오동통한 면발이 너무 맛있어요

[@kvtsui]

If u don like this dish, you crazy!

[@AngiesTable]

It’s theeeee best!

[@hongcho2638]

So

[@hongcho2638]

So good

[@AngiesTable]

Soooo good

[@jacksonmay153]

needs some cheese and thick cut bacon!

[@AngiesTable]

That would be goooood 🤤

[@amygrant8636]

omg... stop... the egg yolk

[@AngiesTable]

Freaking amazing