you need to try this KIMCHI PASTA - korean/italian fusion

[@ThePotThickens]

Awesome! I love fusion foods and I especially love my kimchi after 6 months in the fridge!!!! :)

[@PandasKitchen]

Yes! Very good for kimchi jjigae (stew) as well! Will have to do a video on that :)

[@rboelt1]

good job mr lee

[@michaelmcnally1242]

I would like to try this but with a slurry of gochujang and pasta water instead of (or in addition to) the pepper flakes.

[@PandasKitchen]

Good idea! Let me know how it turns out. It'll be extra spicy!

[@khawarUAIj]

Wouldn’t it be too sour?

[@PandasKitchen]

No, not at all actually. The sourness from the kimchi after it ages is not that strong, and it’s the only sourness that this dish has. In fact, you wouldn’t really be able to tell it’s sour unless I told you. Cheers!

[@tonithomforde3776]

Perfect way to use kimchi! So fricken good. Just need to tone down the spice level next time for your weeny roommate 😘

[@bryangaytan]

What is msg??

[@khawarUAIj]

MSG - Make Shit Good 😂😂😂😂