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Ingredients (serves around 5 portions):
300g Prawns
Seasonings:
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chilli flakes
1/2 tsp cajun
2 tbsp dark soy sauce
1 tsp parsley
To cook the prawns:
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp chilli oil
Sauce:
1 diced onion
1 bell pepper
1 tsp minced garlic
1 tbsp unsalted butter
2 tbsp tomato purée
300ml fresh double cream
1 tsp salt, parsley, chilli flakes, cajun
3 cups penne pasta
1 cup cheddar cheese
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