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@BabyXWolfie 8 күн бұрын
Wow this looks delicious!!!
@FoodbyLaila 7 күн бұрын
@@BabyXWolfie aw thankyou :) means alot
@user-sr5cj3bx8l 12 күн бұрын
can you come up with a butter chicken pasta please i love your recipes
@FoodbyLaila 12 күн бұрын
@@user-sr5cj3bx8l butter chicken pasta?? That sounds divine. Let me learn how to make butter chicken then I’ll incorporate it to a pasta dish!
@user-sr5cj3bx8l 12 күн бұрын
@ looking forward to it!!
@Choco11233 18 күн бұрын
Where did you buy the pot from?
@mariahdiaz7619 22 күн бұрын
Can you use heavy cream instead or??
@jawadahmad425 26 күн бұрын
He Laila, Thank you for your simple and easy recipes, it really help me, didn't know how to cook anything and now I am very confident. Keep posting and we loving it.
@FoodbyLaila 25 күн бұрын
🥺🥺🥺🥺 you’re most welcome, I’m so glad your more confident now your comment has made my day :)
@iirene777 28 күн бұрын
need to try
@3ffy_ 28 күн бұрын
How do you know when cooking the curry is done ? Like ive been told to ‘bhoon’ i.e cook the curry such that the oil separates from the ‘salan’ is that right ?
@FoodbyLaila 28 күн бұрын
@@3ffy_ I understand what you mean, I simply cooked it until the meat was nice and tender. In the video you can see the oil separating from the sauce when it was around 2 hours cooked, but once tender it’s cooked :)
@MissArshadseher 28 күн бұрын
Where did you get the chillies from?
@FoodbyLaila 28 күн бұрын
Check out the caption :)
@EpicNoobsFTW 28 күн бұрын
Please just carry on making food content, easily one of my favourite content creators on KZbin, brilliant stuff!!
@FoodbyLaila 28 күн бұрын
Aw I appreciate it so much, dw I won’t ever stop making videos!!
@sahris90 28 күн бұрын
Where did you find the chillies in the uk?
@FoodbyLaila 28 күн бұрын
I added the link to the store in the caption :)
@FoodbyLaila 28 күн бұрын
Step by step instructions.. 1.) Start off by doing all of your prep, this makes everything easier during the cooking process. Chop up the onions and tomatoes then peel the garlic cloves. Follow by removing the seeds from the chilli’s and set this all aside. 2.) Follow by washing the lamb with cold water and pat dry with a paper towel. Then follow by cut slits in the lamb (this allows the meat to cook thoroughly especially with thicker pieces). Once this is done season with salt and pepper I use around a tbsp of each. 3.) In a pot add in 100ml of olive oil and allow it to heat up for around a minute. Once heated add in the lamb pieces, depending on the size of the pot you can add them in all at once. I added them in 2 pieces at a time. Cook on a high heat for around 4/5 minutes. The reason for this is to allow it to have a nice sear and colour on the lamb. 4.) Once this step is done, it’s time to prepare all the ingredients going into the pot. Remove the lamb from the pot and follow by adding in 5 tbsp of olive oil and allow it to heat up again for a minute. Once heated add in the onions followed by the garlic cloves. Cook together on a high heat for 2 minutes before adding in the tomatoes along with the dried chilli’s. Cook together for an additional 5 minutes on a high heat.
@FoodbyLaila 28 күн бұрын
5.) After 5 minutes add in the bay leaves, cloves and the cinnamon stick and mix well. Follow by adding in 3 tbsp of tomato puree followed by 1 litre of cold water. Allow this to simmer for another 5 minutes. Once this is done this step is complete. 6.) For the next part simply remove the bay leaves and cinnamon sticks and add it all into a heatproof blender and blend until it’s like a puree consistency. Follow by adding the meat back to the pot on a high heat and also add the consommé back to the pot aswell. At this point mix slowly, turn the heat to the lowest flame and cook for 3 hours on the stove. 7.) Once the meat is cooked and tender shred the meat and set aside. When it comes to preparing the tacos is very simple. I used corn tortillas which I dipped into the consomé then added it to the tava (flat griddle) on a medium/ high heat. Followed by some cheddar and mozzarella cheese along with the lamb coriander and onions. Once this step is complete plate up and enjoy. :)
@iWaxflax 28 күн бұрын
D. A. M. N.
@FoodbyLaila 28 күн бұрын
😁
@catod.r0se 28 күн бұрын
I’M YOUR CAT MEOW
@FoodbyLaila 28 күн бұрын
🤣🤣
@catod.r0se 28 күн бұрын
LAILA IS MY FAVORITE 🎀
@catod.r0se 28 күн бұрын
CAN’T WAIT TO TRY IT OUT OMG
@janachaaraoui5591 29 күн бұрын
I make this all the time, thank you!
@FoodbyLaila 27 күн бұрын
You’re most welcome :)
@0neinaMillyon Ай бұрын
What culture is this food from? ❤
@M93839 Ай бұрын
keep uploading this channel is sick
@FoodbyLaila Ай бұрын
@@M93839 aw I appreciate it! Currently editing a video for birria tacos!! can’t wait to upload it :)
@jinkydcads7769 Ай бұрын
Is this the same we can order in pastamix?
@MadebyPotatoes Ай бұрын
Cravings😂
@nashnash4812 Ай бұрын
😂😂 using the hoodie sleeve to not burn yourself took me out lol.
@FoodbyLaila Ай бұрын
@@nashnash4812 🤣🤣 I need to buy oven gloves
@Praise-Him2 Ай бұрын
Yeah you would need to call the police to get me (the stranger) out of your house!!!! 🤤🤤🤤🤤🤤🤤
@FoodbyLaila Ай бұрын
@@Praise-Him2 🤣🤣
@SizzluDroopy Ай бұрын
Daaamn
@WillReacts99 Ай бұрын
Looks great 💯
@MomentoPizzas Ай бұрын
❤😮😮😮
@IanKendrick-m3l Ай бұрын
I have no words that looks freaking amazing
@FoodbyLaila Ай бұрын
Thankyouuu :)
@anthonysessions5328 Ай бұрын
Very nice presentation authentic
@Nancy-he1qb Ай бұрын
Hey there can you describe ehat kind of double cream you use in making your creamy chicken pasta?
@FoodbyLaila 28 күн бұрын
@@Nancy-he1qb its fresh British double cream :)
@Nancy-he1qb Ай бұрын
What can we use other than the cream
@Nancy-he1qb Ай бұрын
What kind of cream did you use? Is it yogurt
@xtra_krispy9437 Ай бұрын
YES
@Khadija-ey5rh Ай бұрын
Keep more cooking videos coming! So simple and clean to follow. I love this
@JulianaStation Ай бұрын
Yummy omelette
@FoodbyLaila Ай бұрын
@@JulianaStation 🥰
@kmtb2011 Ай бұрын
Mix milk with your egg batter the coating sticks better also compress the fry mix using your hands into the meat. And your right this particular fry mix does change your oil colour and leaves residue
@sofinaparvin8208 Ай бұрын
Make your own white sauce, its a game changer
@FoodbyLaila Ай бұрын
@@sofinaparvin8208 I will do next time!
@Savannah-q1i Ай бұрын
I added tomatoes also..😅
@emmamackintosh4200 Ай бұрын
made this and it was soooo good
@sunehrarahman7285 Ай бұрын
I made this and my family LOVED it!! You’re amazing ❤
@FoodbyLaila Ай бұрын
@@sunehrarahman7285 🥺🥺🥺 I’m so glad they enjoyed it 🥰
@archersfood Ай бұрын
neeeeed this!!!!
@FoodbyLaila Ай бұрын
🥰
@Plasterer1 Ай бұрын
🔥🔥🔥🔥
@musprodev Ай бұрын
W
@xtra_krispy9437 Ай бұрын
Trying this out!
@FoodbyLaila Ай бұрын
Let me know how it is :)
@Nancy-he1qb Ай бұрын
Hiii
@FoodbyLaila Ай бұрын
Hey hey!
@ahmednabil7081 Ай бұрын
😍😍
@Prettyasslis Ай бұрын
Does it have to be unsalted butter or can it be regular butter ???
@FoodbyLaila Ай бұрын
Regular butter is fine :)
@huetran-susuvan 2 ай бұрын
Hello 👋 nice to meet you. I love your video and your food 😊 share and connect together 😊❤❤❤
@goddessqueen9626 2 ай бұрын
Thank you
@drakonsana8085 2 ай бұрын
Covering with a tava is so real 😭 also love da recipe. All the other ones i checked out had chilli sauce and stuff and i have sensory issues so this recipe of yours is perfectttt
@FoodbyLaila 2 ай бұрын
Using a tava is the universal lid for every pot🤣 & aw I’m glad you enjoy the recipe! :)
@LLLRRR89 2 ай бұрын
❤🎉