Creamy Shrimp Alfredo Pasta Recipe

Shrimp Alfredo | Creamy shrimp pasta | Shrimp pasta | Shrimp fettuccine alfredo | Shrimp alfredo pasta
Today I’m sharing the best creamy shrimp fettuccine alfredo pasta I ever made. This shrimp pasta is easy, delicious and so comforting!
This shrimp pasta in alfredo sauce is every seafood lovers dream. The mildly spiced sauce pairs beautifully with the richness of shrimp. Be sure to give it a try and you will make it over and over!
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RECIPE
INGREDIENTS:
250g/0.5 lb shrimp or prawn
110g/4 oz pasta (fettuccine, spaghetti or penne)
2 shallots
3 cloves garlic
2 tbsp olive oil
2 tbsp butter
1/2 cup heavy cream
1/4 cup cheese (used parmesan)
Parsley (optional)
-Spice mix-
1/2 tsp chilli flakes
1/4 tsp black pepper
1 tsp thyme
1 tsp oregano
1/2 tsp salt
PROCESS:
1. Coat 250g/ 0.5 lb shrimp or prawn with half the spice mix and set aside for 5-10 minutes
2. Mince 2 shallots, grate 3 cloves of garlic and 1/4 cup cheese
3. On medium flame, heat olive oil and fry shrimp for 2 minutes (medium size) or 3 minutes (large size) per side
4. Reduce flame to low and add 2 tbsp butter
5. Sauté shallots for 30 seconds
6. Next sauté garlic and remaining spice mix for 30 seconds
7. Add 1/2 cup water and simmer for 5 minutes
8. In the meantime start cooking pasta in salted boiling water as per package instructions
9. When the sauce had reduced, add 1/2 cup heavy cream and simmer for 1 minute
10. Mix in grated cheese and switch off the flame. Cooking further might curdle the sauce
11. Add the shrimp and let it infuse with into the sauce
12. Toss in cooked pasta, preferably slightly undercooked as it will continue to cook in the sauce
13. Mix until the pasta is well coated and creamy. The sauce might seem watery but it will thicken in 5 minutes
14. Garnish with parsley and serve
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SUBSTITUTES:
• No thyme or oregano?
Sub with any preferred herb. Mixed Italian herbs work well too
• No parmesan cheese?
Sub with preferred cheese
• No heavy cream?
Sub with fresh cream or béchamel sauce
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TIPS:
• This sauce also works as a side with vegetable, rice or mashed potatoes if you would like to skip the pasta
• To spice it up further, add 1 tsp chilli powder/cayenne powder to the spice mix
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Detailed recipe 👉 breakthespicerecipes.com/shrimp-alfredo-pasta/

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How many servings is this?

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I made this for my boys on Tuesday, mainly because my middle son loves shrimp. I saw this and thought this would be a great dish for him and the family. It was amazing!! I actually pared this with pasta as well 🤤 I do want to add, I am not a chef and stayed far away from the kitchen because I didn’t know any recipes, was never taught how to cook and therefor, didn’t like it. Thank god my husband loves cooking but he can’t do it all the time. I’ve made it work: hamburgers, hot dogs, spaghetti, you know, the basic crap food. This new year I made a vow to be a better mother and cook more for our children. I’ve done 3 recipes of your so far, and I have to say, they are easy to whip up and tastes amazing! Thank you so much for sharing your talents with the world because it helps a person like myself, become a better person ❤️ Sending you love and so much admiration ❤️

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Look very delicious 😋🤤 I love Alfredo pasta

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Wonderful pasta

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Do love that Cayenne seeds and powder in pasta. That nice kick is perfect

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I made it already two times and now its the only way i do my shrimp pasta!

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Looks sooo delicious! What brand of fettuccine noodles did you use? I keep looking for a more authentic brand.

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I generally add pecorino, but this seems great as well. 👌🏻

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That looks scrumptious! Can I add chicken as well with the shrimp??

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can I substitute a medium red onion for the shallots?

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What would be the difference if I were to make this with chicken breast instead of the shrimp? Food allergy in this house - but the recipe looks to die for! ♥️

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Thank you ❤️ you can cut the breast into bite sized pieces and replace water with chicken broth/stock. Everything else can stay the same.

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What is heavy cream?

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[@prateeksuresh9758]

Anyone wondering why the sauce looks thin, it’s not because of the cooking time, but rather because she didn’t make a rue, with flour, THE MOST BASIC step in making an Alfredo sauce. After adding your shallot and spice mix for sautéing, add maybe a spoonful of all purpose flour and cook it down before adding your heavy cream. This flour is the key thicken in making your sauce taste even better and feel creamier (I think because of the breakdown of the starch after cooking). Hope this helps :)

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Usually Alfredo is made with fettuccine but spaghetti is ok to use if u don't have fettuccine.

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Wonderful recipe however this is not alfredo

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