Trending SHRIMP CREAMY CARBONARA - Filipino Style | ANG SARAP GRABE

[@AngSarapGrabe]

Hi thanks guys, thanks for watching.. i know a lot of people will going to react that this recipe is not the REAL ITALIAN CARBONARA that uses egg yolks and Parmesan cheese. This carbonara is based on the taste of an Asian people and made with a touch of Filipino (Philippines) style. I have mentioned it already in the title itself so people will not expect the same.. :) If you try this recipe and have it taste, you will ignore whatever call this recipe :)

[@EdwardGReyesJr]

It's More Fun In The Kitchen maam na gets ko po kyo..,, nag enjoy nman po aq sa mga recipe nyo but sana po di nyo nlng po sana sinabi CARBONARA,,, u can say alfredo kc mas pwede pa cia malapit sa alfredo or white creamy sauce... kc tatawanan lng tyo ng mga italiano romano na bakit ginamit ang salitang carbonara kung pinoy style..... salamat

[@joyjoybalano5184]

Anu pong cream ang ginamit nio po.

[@chrisbeechy8123]

Age of doverover

[@maz815815]

I am a Bruneian...I love your recipe. You definitely right, it’s an Asian Taste and has more flavor 👍

[@earlsonmejia1993]

Pero okay lang po ba gamit parmsan cheese gamitin para lumapot ang sauce?

[@AirCrewRani]

My favorite pasta! Thanks mama Shirly. Ang cute ng baby voice. Good job, mommy baby team. Ang sarap!!!!

[@funwithmcrich]

looks so yummy and amazing learning something here so good and creamy love your cooking style awesome

[@roiamamusahari6580]

Ang sarap niyan, yan yung hinahanap kong cooking ingredient . Tnk u po .

[@AngSarapGrabe]

Hindi tuloy masulat name mo ❤😜 mahaba hehe

[@SpainonaFork]

this looks so good right now, love how you made this

[@Paulaac4717]

Amazing video. Very informative.. So cute naman ng voice over... ❤️❤️❤️

[@pipaandfriends2724]

masubukan nga itong recipe hehehhe. salamat po sa pag upload nito. more power to your channel! yahooooooo!!

[@visayangfililander]

I really specially like to watch this video specially I want to learn how to make a unique and Shrimp Creamy Carbonara Filipino style. Thank you for sharing a simple and delicious idea. It's more fun in the kitchen.

[@AngSarapGrabe]

Thank you

[@Rose-ry1pn]

Cute nmn pakinggan at sarap po tingnan ang luto 😘😘😘😘😘

[@ailyntulio4143]

Ang cute boses ng baby mo dito momshie 🤗😊😘

[@bebaldoza5963]

Cute ng boses ni Baby❤️🥰

[@thehungryketoy7571]

Thank you lutuin ko to maya para pang mukbang 🤤🤤🤤

[@AngSarapGrabe]

Thank you for watching

[@romeratienza3338]

Idol special relyeno bangus

[@weekendcarinderia827]

Great video ! The recipe looks tasty and simple to prepare.

[@weekendcarinderia827]

A new subscriber here. You should try the aligue pasta in our channel @Weekend Carinderia.

[@tomliburdi6207]

Nice...never thought about shrimps and mushrooms...Italians think that won´t work...but I will try it!

[@AngSarapGrabe]

thanks for watching... let me know how it taste! :) hope you subscribe even you don't understand my language

[@tomliburdi6207]

I subscribed...and I understand very well ;-)

[@francinescott5686]

Carbonara is not creamy --it consists of pancetta, parsley, peas, egg, lemon. This looks like a delicious Alfredo and delicious.

[@AngSarapGrabe]

thanks for watching.. i know a lot of people will going to react that this recipe is not the REAL ITALIAN CARBONARA that uses egg yolks and Parmesan cheese. This carbonara is based on the taste of an Asian people and made with a touch of Filipino (Philippines) style. I have mentioned it already in the title itself so people will not expect the same.. :) If you try this recipe and have it taste, you will ignore whatever call this recipe :)

[@tomliburdi6207]

You have to understand that the Italians are very proud about their food, which they really can, and that the names the different recipes have are there for a reason. If you say Carbonara, you must deliver carbonara and not ad anything and also not forget any ingredient or it is another recipe and therefor no carbonara. What you can do though, is to say that your Philipino recipe is "inspired by Italian carbonara"...or you call your recipe "Philiponara" or something like that. Keep on the good cooking! Make a smile ;-)

[@vicro3263]

Waoooo..I will do...thanks

[@hazelfaitheleguin6611]

anong cream na gamit mo maam

[@JacquilineBobiles]

suuuuper yummy!!

[@amaranthiboister2439]

Your daughter is so cute

[@pretty_27mhe27]

masubokan nga ito

[@DrRoy-hi3oz]

yummy

[@ryanapan5317]

Parmesan cheese is missing mommy

[@cristinejoybinayug1467]

did u use all purpose cream?

[@wengemeraldgreen9003]

Sarap... Like and sub here

[@zp944]

This video makes me feel like I'm playing a video game

[@zp944]

.... Until you started pulverizing the shrimp heads with a stick...

[@ashlyabesamis6594]

hi is it okay na with garlic yung shrimp and ill add shrimp cubes?

[@maryf3201]

magkano po need na budget d2?

[@tessieoreta6732]

Ilang kilo yn hipon mo

[@bluerusselle7050]

Recipe please

[@honeykhimmy]

All purpose cream po ba yung nilagay nyo?

[@AngSarapGrabe]

Hi Kim yes all purpose cream ❤

[@honeykhimmy]

@@AngSarapGrabe thank you so much po!

[@heyhjph]

Pwede po ba samahan din ng slice squid?

[@shakiranishikata3856]

Anong klase ng cream po ginamit nyo...is it all purpose cream?

[@AngSarapGrabe]

Hi shakira pwese all purpose cream.. salamat

[@AbbyCalderon]

Anong cream ang ginamit?

[@toniflorquisengeo9017]

kaya nga po? ano pong cream ang ginamit? para po sa laboratory namin gamitin ko po sana ito na recipe hehe reply po asap.

[@EdwardGReyesJr]

this is not a carbonara... sorry im a filipino pero wag po tayo gagamit na salita di angkop sa ating lutuin,.. kc ang Carbonara is italian recipe which is more on eggs and parmesan or pecorino romano cheese,,, dont be anger For my comment kc tinatama ko lng po kyo... kahit sabihin pa naten FILIPINO style pero mali eh.... salamat

[@emma.3240]

Ano po dapat?

[@ashleygaviolamba5386]

Agree agree wala justice sa egg at parmesan tsaka i dont reallt think shrimp and mushroom is a good accompaniment. Dapat creamy shrimp pasta na lang ang name ng recipe

[@charlenevalenzuela453]

It's more like Alfredo pasta.

[@kaemu4421]

Charlene Norman yes alfredo dapat

[@AirCrewRani]

Ang cute mo baby

[@fithriyusof8679]

hello what is the brand of cream souce ??

[@paulineweiss8242]

American born Filipino here and I’d really like to try this but (1) I know I’m missing a lot by not understanding Tagalog and (2) I need measures and ingredient lists - I didn’t get the cornstarch step. Help a sister out

[@klaraklara6362]

Paano pong measurement kapag good for 20 persons po?

[@AngSarapGrabe]

thanks please do SUBSCRIBE to our channel to watch more videos. God Bless

[@justjenelleee]

sis hnd ba malansa?

[@AngSarapGrabe]

thanks please do SUBSCRIBE to our channel to watch more videos. God Bless

[@ralphivler8737]

@@AngSarapGrabe ungas di mo sinagot tanong nya

[@marlheebautista376]

Pwede po b cheese ang ilgay instead corn starch?

[@AngSarapGrabe]

yes of course dear.. replace it with 1/2 cup cheddar cheese :)

[@domango1697]

That's not carbonara! Carbonara it's an egg yolk mix with Parmesan powder and sautéed pancetta bacon!

[@AngSarapGrabe]

thanks for watching.. i know a lot of people will going to react that this recipe is not the REAL ITALIAN CARBONARA that uses egg yolks and Parmesan cheese. This carbonara is based on the taste of an Asian people and made with a touch of Filipino (Philippines) style. I have mentioned it already in the title itself so people will not expect the same.. :) If you try this recipe and have it taste, you will ignore whatever call this recipe :)

[@ArmyPsy951]

marc arond Carbonara has nothing to do with bacon or pancetta smartass it has a meat from the cheek of the pig , guanchiale

[@gloriafabillar4866]

Dapat konti lang ang tubig pa gumagawa ng shrimp broth para mas saucy, malabnaw kasi yang ginawa nyo.

[@AngSarapGrabe]

Gloria Fabillar this recipe is the right consistency for mild thickness of the sauce.. hindi ito katulad ng spaghetti sauce na super thick. Thanks for watching anyway

[@hiyono1212]

Tama po masyadong malabnaw

[@ashleygaviolamba5386]

Boiled Noodles should be toss in creamy sauce thus using egg to make sauce thicker is much better carbonara kasi dapat thick sauce intack sya sa noodles nakakapit and di masyado sa tubig. Anyways mukang masarap sya . Keep it up .

[@erwinpatio8160]

Actually, this is more Shrimp Alfredo than Shrimp Carbonarra.

[@jesserdannq.abella1468]

This is a Shrimp Alfredo not a Carbonara.

[@-SimplyScarlett-]

Dapat tinanggal mo muna yung kinain nila sa ulo bago durugin.

[@hernanjrgomeri1892]

ngayon lang ako nakakita ng carbonara na maY sibuyas bawang po ang gamit di sibuyas not only that walang salt or pepper man lang so ano ang lasa nya? lasang tabang na hipon since may cream at tubig pa sa cornstarch mixture yikes!

[@vilkoskorlich259]

Famous recipes it’s illegal to change. You might not know that of you favorite foods are actually protected bay laws and regulations put in place to i sure there quality and authenticity. From caviar and beef to the humble potato,these some of the most famous yet uprising examples. When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is

[@sweetMALDITA07]

they need to stop calling it carbora. but i don't think they get that Idea that they are insulting the recipe itself. just say white sauce or whatever. I'm a Filipino but i totally get what is carbonara and felt that i had insult people. Just imagine foreigner cooking adobo without soy sauce and vinegar. how will you feel about that? respect begets respect. if you want other countries to respect how good cook you are then you should be a good example of how respectful cook you are.

[@reiericandres]

@@sweetMALDITA07 just because adobo uses vinegar and soy sauce, doesnt means it is the real adobo, foreigners like italians can make their own bastardized version of adobo (they can put any condiments here, from wine to cheese) and no filipinos would triggered just like them.

[@xxv112002]

Asan po yung carbonara jan kasi lahat po ng ginamit nyo hindi po ginagamit sa pag gawa ng carbonara sauce - except for pepper. 🤷🏻‍♂️

[@TheMiddlefinga]

Can Mushroom, Onion, Milk and Cream? That got nothing to do with a carbonara. So you can all it risotto too or Pudding it seems that it doesn't matter to you. Well...

[@AngSarapGrabe]

thanks for watching.. i know a lot of people will going to react that this recipe is not the REAL ITALIAN CARBONARA that uses egg yolks and Parmesan cheese. This carbonara is based on the taste of an Asian people and made with a touch of Filipino (Philippines) style. I have mentioned it already in the title itself so people will not expect the same.. :) If you try this recipe and have it taste, you will ignore whatever call this recipe :)

[@vilmapredas192]

parang sopas hindi thick ang sauce

[@AngSarapGrabe]

Hi vilma, bagong luto pa kasi. Pag medyo nag warm na sya ay lalapot din.. pag lumamig naman super thick na.

[@alaylakadph64]

I know masarap siya. Pero this is not Carbonara.

[@s1lv3rr]

DO NOT USE THE NAME CARBONARA FOR THIS RECIPE: THIS IS NOT CARBONARA AT ALL!!!!