Creating a Convex Edge

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[@ShelleyRaskin]

I use your system to sharpen my kukri, amazing results, very happy.

[@frankconsidine5989]

Thank you for this video. I'm just getting started with the K03

[@TSPROFSharpening]

Have a nice sharpening than!

[@GrumpyGrunt]

Good to see you back, Vlad. I hope you are doing well.

[@TSPROFSharpening]

Hey mate! Yes, everything is ok! Sadly i have an opportunity to make only few videos per year

[@elivitenberg4157]

Thank you

[@zanvak]

Great work Vlad 🤟

[@TSPROFSharpening]

Thanks, friends!

[@Kianquenseda]

Mine should arrive tomorrow So excited

[@TSPROFSharpening]

Hope, you'll enjoy that!

[@treverpruyt5375]

Thank you for this! I just got my K03 kit yesterday and was sad to see no directions on this feature. But this video heled greatly. My first knife is mirror polished already!

[@TSPROFSharpening]

Thanks for the positive feedback! With TSPROF all your knives will be always sharp and shiny

[@421rants2]

Interesting........didn't Bill Moran knives all have convex edges. Very cool information. Thanks for sharing. = )

[@TSPROFSharpening]

Thanks for watching!

[@AbuHamza36]

What is the convex Level need of a Sebenza ?

[@kamadim]

Would be nice to see a video to a TRUE convex knife such us Bark River Knives with results from your digital microscope Vlad!

[@TSPROFSharpening]

Unfortunately we don't have a BRK in our collection, but will record a digital micro of the convex for sure!

[@kamadim]

@@TSPROFSharpening if you the chance to grab one from a friend,mind making a video Vlad! Keep the good work up!

[@TSPROFSharpening]

@@kamadim Sure thing mate!

[@danielroy8232]

I wonder if you can do a hollow grind by flipping the adapter upside down.

[@TSPROFSharpening]

No, as stone is straight

[@user-qe1in6np3x]

👍

[@johnvandijk3733]

Can this be used with the axicube? Would there have to be adjustments if it is set for the regular V edge?

[@TSPROFSharpening]

Yes, it can be. All is the same.

[@ia6980]

On t2 stone, can you just use water?

[@TSPROFSharpening]

Water only

[@chrisb.4496]

How do you know what convex degree to use?

[@TSPROFSharpening]

It depends of the usage. The harder are the conditions, the bigger is the angle

[@premquade1056]

Can someone please explain what is the difference between the Convex sharpening attachment 4.3, Convex sharpening attachment 7.2, and the Convex sharpening attachment 10.7. BTW I know they are different degrees I am just wondering why and what is the purpose.

[@TSPROFSharpening]

Hey! Each angle of the convex will create differnt convex bevel. The more is the angle the more durable can be this convex edge

[@premquade1056]

@@TSPROFSharpening Thank You!!!!

[@JohnSmith-ym3zq]

Would it be possible to make a convex attachment for the Blitz 360?

[@TheCrazyBulldog]

kzbin.info/www/bejne/n53TlWulmdmXhJY

[@TSPROFSharpening]

We already have it. You can order it here shop.tsprof.com/catalog/tsprof_blitz/tsprof_convex_mini_attachment/

[@JohnSmith-ym3zq]

Thanks I'll check the link.

[@ia6980]

Bought this attachment, and found it to be a waste of money, knives are a lot duller and much more difficult to cut through, convex edge has more resistance when cutting.

[@LichTheUnpleasant18]

If you didn't follow the guide to this attachment and got the results that didn't satisfy you - it's not the fault of the attachment.