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In this video I am trying to improve my skills at creating a "Hamon" line on my blades. I will try and explain what a Hamon is and how it is created. I am also testing the recipe described by the master bladesmith Jim Hrisoulas in his seminal book "The Compete Bladesmith: Forging your way to Perfection"
I am not sponsored so links below are for your information only:
The Complete Bladesmith book: amzn.to/3arhWyw
Ground Flat Stock Knife making supplies: www.groundflat...
Image of blade used for illustration, photo and blade by Austin Lyles.
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