Razor Sharp! Sharpen a Knife in 3 Minutes With This Method

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[@madddogg6904]

This looks like a good idea because there's at least half a dozen knives which I have to sharpen. And many thanks for using metric units. (I'm in India)

[@creationholic101]

Glad it helped!

[@maboreski]

Türkiye den selamlar çözümleriniz pratik ve harika zevkle izliyorum

[@creationholic101]

Glad you like them!

[@flavioking4167]

Kkkkkkkkk pratica ? kkkkkkkk

[@namberguan5746]

Excelente idea por su simplicidad, A partir de ella uno puede completarla a su gusto Pero la idea base Genial mis felicitaciones

[@creationholic101]

Thank you! Cheers!

[@Krispy1011]

I bought this long ago and its a Lansky knife sharpener kit - it makes knives razor sharp too! Great way to make your own! good job

[@jeffreylombardo782]

For the life of me, I couldnt figure out where this guy was going! And I am a cabinet maker for the last 54 years. For the love of Mike, it seems people today MUST make even what should be a simple task, over complicated to the enth degree! Take a deep breath, sit down, and quite simply....learn how to sharpen a knife the traditional way, and once learned, you will have it for life.

[@johnduffy6546]

I soo agree with your sentiment. I just pissed away 8 minutes watching a video that proclaims to sharpen in 3 minutes. (DUH, ME!)...My grandfather was an old German butcher who taught me how to sharpen knives and every darned thing else. His knives were so sharp you could shave a gnats arse... These kinds of videos need to come with a SCHMUCK warning...I'm getting old too soon, smart too late...At best , this video was done with good intentions. (I hope)

[@chautime5095]

Agreed. But I do like the using of vinegar and baking soda to clean the rust and the polish. But I prefer sharpening my expensive Japanese knives with my trusty whet stones.

[@SimplyRedVirginia]

@@johnduffy6546 So many KZbin videos are simply rabbit holes that waste your time. Fortunately for me I spent more time writing this reply than watching the video. I have learned to use the fast forward slider and actually try to avoid those tempting images they suck you in with (I failed and clicked on this one). Anytime you see one of those cryptic weird images that just don't make sense, you can bet the actual video is not going to match up with what you thought you were clicking on. The vast majority of what I see on the right side on my monitor right now is BS clickbait. This place can be a huge time suck from your life.

[@boblolo3977]

Meh, why do simple if complicated is an option.

[@AwosAtis]

LOL! Yes, but this got over half a million views in one month. Content that attracts views pays!

[@quentinlhomme3873]

Système ingénieux. J'ai attendu jusqu'à la fin de la vidéo pour mettre un pouce bleu. Bonne continuation à vous.

[@creationholic101]

Thank you for watching

[@lfvenancio]

Brilhante ideia. Obrigado pela partilha.

[@creationholic101]

Thank you! Cheers!

[@scottmckinney1830]

Thank You for sharing

[@creationholic101]

Thank you! Cheers!

[@raymondo162]

the general principle of this device is good. getting the sharpening angle accurate (and consistent) is crucial.

[@claytonsimplot9554]

What about the folded sandpaper on the thumbnail? Show us how you sharpen with it. Also the knife was sharpened on one side,why? Isn't there a burr on the opposite side when you sharpen the blade?

[@jkirschy]

The knife was sharpened on one side because it uses a chisel grind. Personally I don't get the appeal, but most of my knives are western style knives. Chisel grinds are very popular among Japanese kitchen knives and Japanese utility knives. As for the burr on the opposite side. Yes. You do get a burr on the opposite side, but you would normally remove that by flattening the back side and/or a by stropping. Though depending on how much metal was removed it might not have been an issue the first time the knife was sharpened.

[@creationholic101]

Thank you! Cheers!

[@user-br2vf7fs7f]

自製的定角磨刀器與磨刀石，很有創意。👍

[@creationholic101]

Thank you! Cheers!

[@user-tu6tz7bq6n]

سلام.واقعاکارت زیبابود.تشکرمیکنم..ایران شیراز🎉🎉🎉

[@creationholic101]

Glad you like them!

[@JACK-wh6jl]

YOU ARE A ABSOLUTE GENIUS ! STELLAR PRODUCTIONS, EVERY-ONE-OF -THEM !!!! THANK YOU 😎😎😎😎😎🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@hamasmillitant1]

@@creationholic101 as a alternative prep method if u put it in some acid instead of vinegar and finish rusting process u can boil it in water and blacken blade and it wont rust again

[@davidbroadfoot1864]

@@hamasmillitant1 vinegar IS acid (acetic acid).

[@martinvickers2348]

After sharpening the knife would have had a large burr. It was obviously removed before the sharpness demo. As it's an important part of the process, the burr removal should have been show.

[@mikeweiser2210]

Probably two different knives 😂😂😂

[@kenwhite5248]

Well done.. Great idea thanks

[@creationholic101]

Thank you! Cheers!

[@lilianalopezallen7724]

Hola soy de Argentina. Me encantó el video, buenísimo 😊👍!!!! Le pediría a mi sobrino que me armara el aparatito y tendría todos los cuchillos afilados. Muy buen filo!!! Muchas gracias por compartir esta práctica idea 💡muchas gracias por el video 😂❤

[@creationholic101]

Thank you! Cheers!

[@victorhugoperezgascon4686]

No te das cuenta que el vídeo está editado?? El vuelvo ya tenía filo o lo afiló con otra cosa eso por si solo no te da ese filo..... Me extraña que habiendo trabajado tanto tiempo con hijas afiladas creas en esto🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@55gryphyn]

This is for those with zero skill in knife sharpening... there are similar devices available commercially, but I still prefer to sharpen my knives manually on different grades of stone under running water to a mirror finish and razor-sharp edge... it takes time and patience, but the satisfaction is unparalleled.

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@kenbar4761]

Good for you. You do your thing other's will do theirs!

[@papaw5405]

What purpose does the baking soda serve? The vinegar will remove rust without it. Adding the baking soda only neutralizes the acid in the vinegar. The acid is what loosens the rust. Baking soda only slows the process.

[@oliviaalexanderchiango3979]

Came here for this comment. The baking soda makes the fizzy bubbles, but enhances the process in absolutely no way other than that.

[@creationholic101]

That mixture cleans very well

[@rapido2962]

It makes an effective cleaning 'paste'. This paste adheres to the surface and aids the cleaning process.

[@papaw5405]

Baking soda and water make an effective paste for cleaning. Adding vinegar only weakens it. @@rapido2962

[@papaw5405]

Both vinegar and baking soda are good cleaners but mixing them weakens both.@@creationholic101

[@donmcintyre5837]

Fantastic idea 100% will try it and let you know

[@creationholic101]

Glad you like them!

[@TipsDIY8989]

Thanks for sharing, great idea

[@creationholic101]

Thanks for watching!

[@khiggins61]

A homemade Lansky...I've been using my Lansky for over 30 years. Best sharpening system on the market.

[@creationholic101]

Thank you! Cheers!

[@fechaed]

Somente vinagre ou suco de limão primeiro, decapa toda a ferrugem, depois lava-se e neutraliza-se com algo alcalino, o bicarbonato de sódio.

[@creationholic101]

Thank you! Cheers!

[@hansjansen7047]

I bought a Drill Doctor many years ago and was very pleased with its performance, but the plastic depth stop to set the flutes broke and when I tried to buy another the style had changed to two fingers in the flutes and were hard to set right. The one you just tested went back to the original method of setting the depth of the drill in the holder. I may have to buy another one soon. LOL

[@devamahadevan1390]

Great idea!

[@creationholic101]

Glad you think so!

[@nickjanssens]

Whenever I sharpen a knife, it never takes more than a minute, ok kitchen knives. This took a took a tad too long and I would really question why anyone would do this.

[@creationholic101]

It would be very easy for those without experience like me

[@VitorRodrigues-mj4cq]

This system will make you enter another level of sharpening knives for sure. Do it on both sides of kitchen knives.

[@ogtripledicer]

More like 5 hours of work just to sharpen a knife. Easier way is turn on your stove fire up and heat the knife up for 3 minutes and file it down for 1 minute. Do both sides and then use the smooth sandpaper to buff it up. Easy peasy! 8:39

[@boinecastillo7455]

Yes and then potentially ruined the knifes temper

[@apostolisstefanopoulos883]

I couldn't agree more.....!!!!!

[@birwatihorhe9033]

The 5 hours work is just for the first time, next time it will take 5 minutes. Less than ur version.

[@haggis357]

Terrible idea...since you ruined the heat treat your knife will dull faster from then on. Just learn how to sharpen with stones.

[@donmcintyre5837]

The time is making the knife holder. A one of project guarantee to sharpen at the correct angle. You can't guarantee to only stay on the edge on your method

[@juandanielcano8052]

Muy útil. Excelente❤

[@creationholic101]

Thank you! Cheers!

[@tania7tv]

cara asah pisau setajam silet. luar biasa .. mantab

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@ThurgoodJenkinz]

This took you 3 days bro

[@ronnynilsson3]

😂

[@user-no7xf7bc7f]

😅😅​@@ronnynilsson3

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@RedRain9717]

​@@creationholic101no.

[@user-od1kl3kz4y]

😂😂😂😂😂

[@user-iz2gw6tk6v]

Terima kasih ilmunya.ya kk sukses selalu jgn lupa bahagia kk❤❤❤

[@creationholic101]

Hello! I am very happy to read your comment. Have a good day!

[@russmiller3745]

Crazy idea. Might just be crazy enough to work!

[@grayintheuk8021]

great video thanks

[@creationholic101]

Thank you! Cheers!

[@4563582]

good idea, thanks

[@creationholic101]

You are welcome!

[@user-vy4qg1oe9o]

Πολύ καλό μπράβο παληκάριμου να μας δείξεις πως να τροχίσω τα τρυπάνια

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@erichk5283]

Genial, danke dir😁

[@werewolf6085]

Μπραβο.... πολύ έξυπνο!!! Σε Ευχαριστω 👍

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your support

[@VitorRodrigues-mj4cq]

Brilliant.

[@creationholic101]

Glad you like them!

[@peerverbraak]

I have something like that from lansky ,great video,greetz from eindhoven the netherlands

[@creationholic101]

Thanks for watching!

[@samuelaranda9663]

HOLA SOY DE CHILE ...GENIAL IDEA....

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@CarlosArellano-kz2le]

Estupenda orientación , Morelia Mich.

[@user-xo6sy5iw8j]

أنا أستمتع بمشاهدة بالفيديو من العراق

[@creationholic101]

Welcome to Creation Holic channel! Hope you have a good time while watching the video

[@user-nv9vx1ps6p]

Exediste los tres minutos ! Pero está bien interesante, gracias.

[@creationholic101]

Thank you! Cheers!

[@tehnic1452]

daca nu ai aspirator pentru operatia de la min 1:55, metoda mai poate fi folosita cu succes ? am de ales intre sa merg sa cumpar un cutit sau un aspiroator , nu stiu ce sa fac .

[@antoniodragonetti8533]

¡Excelente idea!.. ¡Aplausos..! Lo pondré en práctica... ¡Muchas gracias....!

[@creationholic101]

Glad you like them!

[@soplam9555]

thanks for the free idea

[@creationholic101]

Most welcome 😊

[@nx9Art]

This is what i need 👍

[@creationholic101]

Glad it helped!

[@bdebnath240]

Thanks for motivating me to buy a new knife 🔪

[@mateipetresergiu5795]

Super ideea !Felicitari maistrului !

[@creationholic101]

Thank you! Cheers!

[@jaimegenegordon9092]

muito bom.....vou fazer

[@creationholic101]

I am glad you like this ideas. Wishing you all good things!

[@AlirezaMoeini]

Hi Thanks for video What was the green body you rubbed?

[@uwemaurer2027]

Polierpaste zum Entgraten

[@creationholic101]

Thank you! Cheers!

[@tjenahoj]

A very fine sharpening jigg! Thanks!

[@creationholic101]

Thank you too!

[@joseantoniodelorenzoquinte2609]

Congratulacions desde Euzkadi.

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@rodrigog.c.6047]

Also you could replace cable tensioner with another wood for a fixed angle and use a stone to sharpen on that angle.

[@creationholic101]

Hello! thanks for your recommendation. Wish you all the best!

[@marcelodiniznassif9168]

Fantástico!!!!

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@fokusnikfim]

Hello. Klasse Video 👍👍👍 Thanks........Fim🚂👮🤚

[@creationholic101]

Thank you very much!

[@jositom]

Good idea , very simple and efective

[@creationholic101]

Thank you! Cheers!

[@gianmariozucconi3242]

Be, semplice non direi proprio....

[@klippertijdgeest6000]

Verry nice! Netherlands.

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@casubaldo]

Bravo taglia veramente bene,complimenti

[@creationholic101]

Glad you like them!

[@jctreese]

Great Idea !! But why did you use a welding rod for the guide, and not just a round steel rod or pipe? And why the turnbuckle? Why not just thread the eye bolt directly into the wood base?

[@creationholic101]

I use soldering iron because it is available in my house

[@georgiosdretakis8617]

Hello, if vinegar is mixed with soda bicarbonate , one is neutralizing the other.In what way does it help in cleaning the metal from the rust ?

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@bobwild4773]

Great video. Going to make one. I have a question. Shouldn't you flip the knife over and sharpen that side too?

[@creationholic101]

That knife only has one blade, if your knife has two blades, turn it over to sharpen.

[@iSharpen]

These types of guided sharpening systems/machines are popular and readily available. You took the time to make your own which is cool. Don’t worry about the complaining old men. You did good and it’s better than trying on a stone without the skill and ruining your knife (until you get the skill). Good video.

[@creationholic101]

Hello! I am very happy to read your comment. Have a good day!

[@sylvainc3303]

I watched your video from Paris, thank you

[@creationholic101]

Thanks for watching!

[@cezmicikatay7740]

Exellant❤

[@creationholic101]

Thank you! Cheers!

[@stevenlengyel9701]

I was waiting for you to get back to the knife 👍

[@HighWorthyMan]

Not bad for a home made knives sharpener.

[@creationholic101]

Thank you! Cheers!

[@mrhot6shot]

My grandfather was a butcher and he left me some of his knives but I've never seen one with only one edge. What is it used for? Also if you treated the blade with vinegar and baking soda another time would it get rid of more of the staining? I never saw that trick before.

[@creationholic101]

Normally, Japanese knives usually have 1 blade. To remove more, you should soak them longer

[@kenbar4761]

Is that sarcasm?

[@KD-ih1sn]

After a working life of 54 years during which I used a knife every day for minimum of 10 hours a day, I have used many ways of keeping them sharp, if I had the opportunity to have tried this method I would have . Retaining the sharpness of a blade is the premier skill of being able to work with one.

[@creationholic101]

Hello, you are so kind to leave me a comment! If you have any other better ideas, please share them with me! Wishing you health and happiness always!

[@fsh1060]

Hi . Thanks it was a nice idea. But whats that mobile apps name to find the angle?!

[@creationholic101]

Measure

[@anibalachondo876]

que buena idea

[@creationholic101]

Thank you! Cheers!

[@armyfazer1410]

So, you made a Lansky kit?

[@user-ju3vs6eg7b]

Good Good Good 👍👌👏

[@creationholic101]

Thank you! Cheers!

[@andreasreiffinger7964]

Toll und was ist mit dem Grad auf der 2. Seite ? Beim schärfen zieht man abwechseln beide Seiten ab , der dabei entstehende Grad hebt sich dann als feiner Metallspan ab . Alles andere ist Pfusch .

[@jog3676]

Fully agree

[@creationholic101]

This knife only has 1 blade

[@andreasreiffinger7964]

​@@creationholic101 Die meisten Messer haben nur eine Klinge ! Hier geht es um die Schneidfase ! Auch wenn ein Messer nur eine Fase hat muß man die andere Seite abziehen , sonst verhindert der Grat das das Messer gut schneidet . Dabei legt man das Messer mit der glatten Seite auf einen feinen Abziehstein und poliert die Spiegelfläche !

[@lorenzoburbano2890]

Gracias por compartir tan importante herramienta lo pondre en práctica un abrazo desde Colombia

[@creationholic101]

I'm glad you enjoyed this project! Feel free to connect with other viewers in the comments section and share your results. It's always inspiring to see what everyone creates

[@DM-ol6bv]

Genial.

[@creationholic101]

Thank you for watching

[@HASAN-jy7ps]

ممكن تستخدم لشحذ مقص الحلاقة

[@creationholic101]

yes !

[@jerzymach5211]

dobre jestem z Polski Pozdrawiam

[@creationholic101]

Thank you! Cheers!

[@paulofernandes9126]

Este ângulo é muito acentuado. Deveria acompanhar a inclinação da lâmina...

[@creationholic101]

Thank you! Cheers!

[@JuniorFarquar]

You made a Lansky 3-stone system... look it up

[@eddiebhoy6754]

Got to mind sharpening takes time to learn I can still mess up and I've done it loads

[@creationholic101]

Thank you! Cheers!

[@krishs718]

An ingenious method that I learnt today. Thanks for sharing this video.

[@creationholic101]

Glad it was helpful!

[@user-id6ql3zm9c]

Tizayuca Hidalgo México

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your support

[@jeakim4152]

밑에 놓여있는 도마는 나무조각을 Glue 를 사용하여 조립 붙혀져서 화학물질인 Glue 로 인해 칼질을 하게되면 음식에 섞여지게 되어 먹으면 인체에 해를 줄수가 있다

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@user-wj9td9sm6w]

Boleh juga idenya

[@creationholic101]

Thank you for watching

[@jacksontovar5801]

Buenas noches, una pregunta algo salida del tema, que tipo de cuchillo es el que está afilando. Gracias

[@creationholic101]

Japanese deba knife

[@hasanalirezai6085]

دمت گرم ❤❤❤

[@creationholic101]

Thank you! Cheers!

[@olivvapor4873]

Smart idea ; these devices do exist but they cost a fortune ! Just asking : Don’t you need to follow the angle of the bevel on these mono bevel knifes ? And ; isn’t the 240 grit a little harsh ?

[@creationholic101]

Knife sharpening angle is usually 18-22 degrees, you choose to suit your knife

[@r.lruesch4288]

I would like to know what is the name of the level app you used on your phone?

[@creationholic101]

measure

[@steiner554]

Using strong magnets to hold the knife in place is easier that using washers and screws.

[@carloscontreras-yo2nv]

Siempre.se.pueden.aprender.cosas.que.te.sirven.gracias.por.su.idea😂❤

[@creationholic101]

Thank you! Cheers!

[@markthegunplumber8376]

Genius. In the time it took me to watch someone to make a home made Lansky. I could have went down to my shop and sharpened many knives. A knockoff Lansky is $22 on ebay my time is worth something.

[@martinbuchar5923]

..pro ukázku ostrého nože jsi měl ukázat jak krájí měkkou potravinu - jako například maso...pak by se ukázalo jestli je nůž ostrý ☝️😊

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@Shapoorkarimi]

سلام..راه اسانتر برای تیز کردن مته❤

[@creationholic101]

Thanks so much for watching our video. Wish you all the best

[@peterehrbar611]

Zu kompliziert!!!!!!!!

[@HendersonMchmc]

From Pueblo Colorado

[@creationholic101]

Welcome to Creation Holic channel! Hope you have a good time while watching the video

[@tdkreatif]

Nice..👍🙏❤️🇮🇩

[@creationholic101]

Thanks for visiting

[@Inventor799]

great video, thank you for sharing.

[@creationholic101]

Thanks for watching!

[@josecarlosgomesmora6397]

Goiânia - Goiás - Brasil

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your support

[@user-vq9hf3gq1c]

Cara.Muito bom vídeo excelente parabéns 😮

[@creationholic101]

Thank you! Cheers!

[@dday7777]

You only sharpen one side of the blade? Or does the blade need to be turned over?

[@55gryphyn]

This is a traditional Japanese single-bevel right-handed knife... sharpen 1 side and de-burr on the other side for a razor-sharp cutting edge.

[@dday7777]

Thank you. @@55gryphyn

[@creationholic101]

Thank you for watching