Razor Sharp! Sharpen a Knife in 3 Minutes With This Method

[@jeffreylombardo782]

For the life of me, I couldnt figure out where this guy was going! And I am a cabinet maker for the last 54 years. For the love of Mike, it seems people today MUST make even what should be a simple task, over complicated to the enth degree! Take a deep breath, sit down, and quite simply....learn how to sharpen a knife the traditional way, and once learned, you will have it for life.

[@johnduffy6546]

I soo agree with your sentiment. I just pissed away 8 minutes watching a video that proclaims to sharpen in 3 minutes. (DUH, ME!)...My grandfather was an old German butcher who taught me how to sharpen knives and every darned thing else. His knives were so sharp you could shave a gnats arse... These kinds of videos need to come with a SCHMUCK warning...I'm getting old too soon, smart too late...At best , this video was done with good intentions. (I hope)

[@chautime5095]

Agreed. But I do like the using of vinegar and baking soda to clean the rust and the polish. But I prefer sharpening my expensive Japanese knives with my trusty whet stones.

[@SimplyRedVirginia]

@@johnduffy6546 So many KZbin videos are simply rabbit holes that waste your time. Fortunately for me I spent more time writing this reply than watching the video. I have learned to use the fast forward slider and actually try to avoid those tempting images they suck you in with (I failed and clicked on this one). Anytime you see one of those cryptic weird images that just don't make sense, you can bet the actual video is not going to match up with what you thought you were clicking on. The vast majority of what I see on the right side on my monitor right now is BS clickbait. This place can be a huge time suck from your life.

[@boblolo3977]

Meh, why do simple if complicated is an option.

[@AwosAtis]

LOL! Yes, but this got over half a million views in one month. Content that attracts views pays!

[@_just_looking_thank_you]

☝🤓 Allow me (Science, actually) to dispel a very popular misconception. Though combining baking soda with vinegar produces all that powerful looking 🫧foam🫧, we're simply witnessing the reaction whereby those alkali and acid ingredients are neutralizing one another. The only products of this reaction are carbon dioxide (that impressive fizz) and sodium acetate (the ingredient used for flavoring Salt & Vinegar Potato Chips). 🤓🫴 Better to use the vinegar on its own as a rust solvent and reserve the baking soda for use as a mild abrasive. 🤓👍

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@krishellemans-i8u]

yes and no true they cancel eachother out and after the full reaction NaHCO₃ with CH3-COOH --> CO²+CH3COO+ NA+. CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid But during the reaction the CO² helps tge cleaning proces when it forms under the polution (rust) Also for many metals pure vinegar may desolve much more than only the rust that is why you start chemical reaction that neutralise the acid after time. If you want to do it fast than you are right but be careful you may disolve more than just rust.

[@55gryphyn]

This is for those with zero skill in knife sharpening... there are similar devices available commercially, but I still prefer to sharpen my knives manually on different grades of stone under running water to a mirror finish and razor-sharp edge... it takes time and patience, but the satisfaction is unparalleled.

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@kenbar4761]

Good for you. You do your thing other's will do theirs!

[@Horacio-j3j]

Good deduction! So much blacksmithing to sharpen a knife? Good job for a convict's time behind bars! Not for the Free citizen!

[@iSharpen]

These types of guided sharpening systems/machines are popular and readily available. You took the time to make your own which is cool. Don’t worry about the complaining old men. You did good and it’s better than trying on a stone without the skill and ruining your knife (until you get the skill). Good video.

[@creationholic101]

Hello! I am very happy to read your comment. Have a good day!

[@lilianalopezallen7724]

Hola soy de Argentina. Me encantó el video, buenísimo 😊👍!!!! Le pediría a mi sobrino que me armara el aparatito y tendría todos los cuchillos afilados. Muy buen filo!!! Muchas gracias por compartir esta práctica idea 💡muchas gracias por el video 😂❤

[@creationholic101]

Thank you! Cheers!

[@victorhugoperezgascon4686]

No te das cuenta que el vídeo está editado?? El vuelvo ya tenía filo o lo afiló con otra cosa eso por si solo no te da ese filo..... Me extraña que habiendo trabajado tanto tiempo con hijas afiladas creas en esto🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@CraftivityZone-123]

I’m so impressed! You explained everything clearly, and the tips on adjusting the sharpening angle were super helpful. Can’t wait to see more DIY ideas from you in the future! 🙌❤

[@papaw5405]

What purpose does the baking soda serve? The vinegar will remove rust without it. Adding the baking soda only neutralizes the acid in the vinegar. The acid is what loosens the rust. Baking soda only slows the process.

[@oliviaalexanderchiango3979]

Came here for this comment. The baking soda makes the fizzy bubbles, but enhances the process in absolutely no way other than that.

[@creationholic101]

That mixture cleans very well

[@rapido2962]

It makes an effective cleaning 'paste'. This paste adheres to the surface and aids the cleaning process.

[@papaw5405]

Baking soda and water make an effective paste for cleaning. Adding vinegar only weakens it. @@rapido2962

[@papaw5405]

Both vinegar and baking soda are good cleaners but mixing them weakens both.@@creationholic101

[@madddogg6904]

This looks like a good idea because there's at least half a dozen knives which I have to sharpen. And many thanks for using metric units. (I'm in India)

[@creationholic101]

Glad it helped!

[@quentinlhomme3873]

Système ingénieux. J'ai attendu jusqu'à la fin de la vidéo pour mettre un pouce bleu. Bonne continuation à vous.

[@creationholic101]

Thank you for watching

[@bingewatcher6077]

Idem, quelle leçon d’affutage ! Merci.

[@barkerrd100]

@@creationholic101 Vive Le Quebec libre.

[@GerstBladeworks]

@@barkerrd100 USA

[@joeblow9891]

@@barkerrd100 You're so dumb, what an irrelevant thing to tell him.

[@namberguan5746]

Excelente idea por su simplicidad, A partir de ella uno puede completarla a su gusto Pero la idea base Genial mis felicitaciones

[@creationholic101]

Thank you! Cheers!

[@Horacio-j3j]

Un bicarbonato y una buena piedra de afilar no te satisface?? O sos un vago o uno que no tiene nada que hacer! Papi te mantiene??

[@khiggins61]

A homemade Lansky...I've been using my Lansky for over 30 years. Best sharpening system on the market.

[@creationholic101]

Thank you! Cheers!

[@stevejette2329]

khig - I swear by Lansky. I used to teach knife skills for the Coast Guard Auxiliary. I would also buy real quality knives at Goodwill when people who didn't know how to sharpen would simply buy new !! Then I would give knives like new as gifts.

[@claytonsimplot9554]

What about the folded sandpaper on the thumbnail? Show us how you sharpen with it. Also the knife was sharpened on one side,why? Isn't there a burr on the opposite side when you sharpen the blade?

[@jkirschy]

The knife was sharpened on one side because it uses a chisel grind. Personally I don't get the appeal, but most of my knives are western style knives. Chisel grinds are very popular among Japanese kitchen knives and Japanese utility knives. As for the burr on the opposite side. Yes. You do get a burr on the opposite side, but you would normally remove that by flattening the back side and/or a by stropping. Though depending on how much metal was removed it might not have been an issue the first time the knife was sharpened.

[@creationholic101]

Thank you! Cheers!

[@GeorgeSowa]

This type of knife is forged in a forge in such a way that the hard steel is only on one side. On the other side is soft steel with 0.2-0.3 carbon. Theoretically, this knife should sharpen itself during use (soft steel wears off faster). But in practice, it needs to be sharpened from time to time (because it hits a bone, for example) on one side. The so-called "wire" that is created during sharpening can be removed by rubbing the soft side on the skin or wet paper.

[@hansjansen7047]

I bought a Drill Doctor many years ago and was very pleased with its performance, but the plastic depth stop to set the flutes broke and when I tried to buy another the style had changed to two fingers in the flutes and were hard to set right. The one you just tested went back to the original method of setting the depth of the drill in the holder. I may have to buy another one soon. LOL

[@raymondo162]

the general principle of this device is good. getting the sharpening angle accurate (and consistent) is crucial.

[@georgiosdretakis]

Hello, if vinegar is mixed with soda bicarbonate , one is neutralizing the other.In what way does it help in cleaning the metal from the rust ?

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@maboreski]

Türkiye den selamlar çözümleriniz pratik ve harika zevkle izliyorum

[@creationholic101]

Glad you like them!

[@flavioking4167]

Kkkkkkkkk pratica ? kkkkkkkk

[@ogtripledicer]

More like 5 hours of work just to sharpen a knife. Easier way is turn on your stove fire up and heat the knife up for 3 minutes and file it down for 1 minute. Do both sides and then use the smooth sandpaper to buff it up. Easy peasy! 8:39

[@boinecastillo7455]

Yes and then potentially ruined the knifes temper

[@apostolisstefanopoulos883]

I couldn't agree more.....!!!!!

[@birwatihorhe9033]

The 5 hours work is just for the first time, next time it will take 5 minutes. Less than ur version.

[@haggis357]

Terrible idea...since you ruined the heat treat your knife will dull faster from then on. Just learn how to sharpen with stones.

[@donmcintyre5837]

The time is making the knife holder. A one of project guarantee to sharpen at the correct angle. You can't guarantee to only stay on the edge on your method

[@ErichHufgard]

an impressive and straightforeward way of sharpening a knive. just one question: How did you remove frm the backside, if any is there?

[@creationholic101]

Sorry, I didn’t quite catch that. Can you repeat the question for me please?

[@lfvenancio]

Brilhante ideia. Obrigado pela partilha.

[@creationholic101]

Thank you! Cheers!

[@necmettincinar1221]

Merhaba. Ben BursaTÜRKİYE'den izliyorum. Çok sade ve kullanışlı bende hemen yaptım ve çok süper oldu. Teşekkürler.

[@creationholic101]

Merhaba! Bursa’dan izlediğiniz için çok teşekkürler. Hemen denemenize ve beğenmenize çok sevindim. 😊

[@JACK-wh6jl]

YOU ARE A ABSOLUTE GENIUS ! STELLAR PRODUCTIONS, EVERY-ONE-OF -THEM !!!! THANK YOU 😎😎😎😎😎🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@hamasmillitant1]

@@creationholic101 as a alternative prep method if u put it in some acid instead of vinegar and finish rusting process u can boil it in water and blacken blade and it wont rust again

[@davidbroadfoot1864]

@@hamasmillitant1 vinegar IS acid (acetic acid).

[@Pompelipossa]

18° will try thanks for the tip

[@fechaed]

Somente vinagre ou suco de limão primeiro, decapa toda a ferrugem, depois lava-se e neutraliza-se com algo alcalino, o bicarbonato de sódio.

[@creationholic101]

Thank you! Cheers!

[@bobwild4773]

Great video. Going to make one. I have a question. Shouldn't you flip the knife over and sharpen that side too?

[@creationholic101]

That knife only has one blade, if your knife has two blades, turn it over to sharpen.

[@nickjanssens]

Whenever I sharpen a knife, it never takes more than a minute, ok kitchen knives. This took a took a tad too long and I would really question why anyone would do this.

[@creationholic101]

It would be very easy for those without experience like me

[@VitorRodrigues-mj4cq]

This system will make you enter another level of sharpening knives for sure. Do it on both sides of kitchen knives.

[@antoniodragonetti8533]

¡Excelente idea!.. ¡Aplausos..! Lo pondré en práctica... ¡Muchas gracias....!

[@creationholic101]

Glad you like them!

[@ThurgoodJenkinz]

This took you 3 days bro

[@ronnynilsson3]

😂

[@MarianWendt-f2p]

😅😅​@@ronnynilsson3

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@RedRain9717]

​@@creationholic101no.

[@MOHAMEDELMASHAD-i3c]

😂😂😂😂😂

[@Krispy1011]

I bought this long ago and its a Lansky knife sharpener kit - it makes knives razor sharp too! Great way to make your own! good job

[@creationholic101]

Thank you! Cheers!

[@jamestollison6649]

@@creationholic101 A good tutorial for those who may find a Lansky kit a bit too expensive.

[@remithunter429]

That was the longest 3 min ever

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@kaczezamieszanie]

Great and simple simultaneously. Good job !!!

[@creationholic101]

Glad you liked it!

[@IsmayaDeddy]

Terima kasih ilmunya.ya kk sukses selalu jgn lupa bahagia kk❤❤❤

[@creationholic101]

Hello! I am very happy to read your comment. Have a good day!

[@adamcrook7603]

That’s a pretty cool idea👍

[@creationholic101]

Glad you like them!

[@claudiodigregorio4315]

Very good idea. The prismatic sanding section, at 10 cm, is too short; you could make it as long as your sandpaper. Longer strokes will be more effecctive. It should be faster this way.

[@creationholic101]

Thanks for the tip! I'll keep that in mind for future sharpening videos.

[@CleverTricks01]

*This topic was exactly what I needed. Thank you for sharing it-I’m part of the 2% now!*

[@creationholic101]

Glad I could help you achieve a razor-sharp edge!

[@erichk5283]

Genial, danke dir😁

[@creationholic101]

Glad you like them!

[@hectorlebron3109]

Awesome 🔪💡🎯👏👍

[@creationholic101]

Thanks for the feedback! It's always great to hear how much people appreciate sharp knives.

[@andrevandenheever6740]

Great idea! Buying such a sharpener is very expensive plus the satisfaction of making something very useful 😊

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@martinvickers2348]

After sharpening the knife would have had a large burr. It was obviously removed before the sharpness demo. As it's an important part of the process, the burr removal should have been show.

[@mikeweiser2210]

Probably two different knives 😂😂😂

[@dreamfunk1602]

Afie uma faca em 3 minutos. Só o vídeo tem 08:39 😅😅😅😅😅

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@Somethingforyourmind01]

I'm using diamond plates and whetstones to sharpen,but this is brilliant. 😮

[@creationholic101]

That's awesome! Diamond plates and whetstones are excellent, glad this method caught your interest!

[@InstantPayback98]

Dude you have a very useful knife sharpening idea, I like it

[@creationholic101]

Thank you! Cheers!

[@jctreese]

Great Idea !! But why did you use a welding rod for the guide, and not just a round steel rod or pipe? And why the turnbuckle? Why not just thread the eye bolt directly into the wood base?

[@creationholic101]

I use soldering iron because it is available in my house

[@klippertijdgeest6000]

Verry nice! Netherlands.

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@peerverbraak]

I have something like that from lansky ,great video,greetz from eindhoven the netherlands

[@creationholic101]

Thanks for watching!

[@paulofernandes9126]

Este ângulo é muito acentuado. Deveria acompanhar a inclinação da lâmina...

[@creationholic101]

Thank you! Cheers!

[@Paul-2211]

Danke für die Idee und die Durchführung. Gefällt mir sehr gut. Sowas bau ich mir auch.

[@creationholic101]

Vielen Dank! Es freut mich, dass dir die Idee gefällt. Viel Spaß beim Bauen!

[@bobabier5394]

Gibt es fertig zu kaufen für schmales Geld. Messer einspannen, Winkel festlegen, Schleifgrad entscheiden (Steine sind austauschbar) und ab dafür. Und das Ganze auch noch aus Metall und wenn man schlau ist, schraubt man das auf ne Platte und Zack... Schleifstation für alle Messer und Winkel^^ Gabs mal von Lansky für wahnsinnig teures Geld. Glücklicherweise kommen auch andere mal darauf, sowas herzustellen...

[@kdks7843]

@@bobabier5394 Hast du freundlicherweise Produktnamen und Bezugsquelle für mich? 🙂

[@klausavdic1234]

Tolle Idee ! Wenn man das Gewinde des Kabelspanners noch mit Teflonband umwickelt und einbürstet , bleibt es stabil und wackelt nicht mehr beim Schleifen.

[@creationholic101]

Great suggestion! Thank you for sharing!

[@M.H-j5m]

Coole Idee 👍👍

[@creationholic101]

Thank you! Cheers!

[@Felinosaudavel]

Perfeito 🎉🎉🎉🎉🎉😊😊😊😊❤

[@creationholic101]

Thank you! Cheers!

[@sidneysoterio2374]

Show de bola sua ferramenta, batante criativa, valeu meu amigo, BRASIL...

[@creationholic101]

Obrigado pelo apoio! Fico feliz que tenha gostado da ferramenta. Um grande abraço do meu lado!

[@russmiller3745]

Crazy idea. Might just be crazy enough to work!

[@creationholic101]

Thank you for watching

[@CemRakipsiz]

the leather strope you made i don't think is leather and you should use it in only one direction

[@creationholic101]

Thank you! Cheers!

[@juandanielcano8052]

Muy útil. Excelente❤

[@creationholic101]

Thank you! Cheers!

[@ProfessorHomemade]

That's great. Thank you.

[@creationholic101]

Glad you liked it!

[@kdks7843]

Sehr gutes Projekt! Wie heißt die App um den Winkel zu messen?

[@creationholic101]

Danke! Die App heißt "Angle Finder" und ist sehr nützlich für DIY-Projekte.

[@rodrigog.c.6047]

Also you could replace cable tensioner with another wood for a fixed angle and use a stone to sharpen on that angle.

[@creationholic101]

Hello! thanks for your recommendation. Wish you all the best!

[@KD-ih1sn]

After a working life of 54 years during which I used a knife every day for minimum of 10 hours a day, I have used many ways of keeping them sharp, if I had the opportunity to have tried this method I would have . Retaining the sharpness of a blade is the premier skill of being able to work with one.

[@creationholic101]

Hello, you are so kind to leave me a comment! If you have any other better ideas, please share them with me! Wishing you health and happiness always!

[@AlirezaMoeini]

Hi Thanks for video What was the green body you rubbed?

[@uwemaurer2027]

Polierpaste zum Entgraten

[@creationholic101]

Thank you! Cheers!

[@fsh1060]

Hi . Thanks it was a nice idea. But whats that mobile apps name to find the angle?!

[@creationholic101]

Measure

[@jacksontovar5801]

Buenas noches, una pregunta algo salida del tema, que tipo de cuchillo es el que está afilando. Gracias

[@creationholic101]

Japanese deba knife

[@scottmckinney1830]

Thank You for sharing

[@creationholic101]

Thank you! Cheers!

[@bdebnath240]

Thanks for motivating me to buy a new knife 🔪

[@fokusnikfim]

Hello. Klasse Video 👍👍👍 Thanks........Fim🚂👮🤚

[@creationholic101]

Thank you very much!

[@TipsDIY8989]

Thanks for sharing, great idea

[@creationholic101]

Thanks for watching!

[@olivvapor4873]

Smart idea ; these devices do exist but they cost a fortune ! Just asking : Don’t you need to follow the angle of the bevel on these mono bevel knifes ? And ; isn’t the 240 grit a little harsh ?

[@creationholic101]

Knife sharpening angle is usually 18-22 degrees, you choose to suit your knife

[@soplam9555]

thanks for the free idea

[@creationholic101]

Most welcome 😊

[@lorenzoburbano2890]

Gracias por compartir tan importante herramienta lo pondre en práctica un abrazo desde Colombia

[@creationholic101]

I'm glad you enjoyed this project! Feel free to connect with other viewers in the comments section and share your results. It's always inspiring to see what everyone creates

[@kenwhite5248]

Well done.. Great idea thanks

[@creationholic101]

Thank you! Cheers!

[@Wayneawebb]

In the 8:39 it took you to build this, I've sharpened 6 knives RAZOR Sharp & made a coffee..... IN the coffee cup I used to sharpen the knives with. (Just turn an empty cup upside down & run the edge over the bottom)

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@FranciscoSalas-w6c]

Exediste los tres minutos ! Pero está bien interesante, gracias.

[@creationholic101]

Thank you! Cheers!

[@martinbuchar5923]

..pro ukázku ostrého nože jsi měl ukázat jak krájí měkkou potravinu - jako například maso...pak by se ukázalo jestli je nůž ostrý ☝️😊

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@donmcintyre5837]

Fantastic idea 100% will try it and let you know

[@creationholic101]

Glad you like them!

[@carloscontreras-yo2nv]

Siempre.se.pueden.aprender.cosas.que.te.sirven.gracias.por.su.idea😂❤

[@creationholic101]

Thank you! Cheers!

[@devamahadevan1390]

Great idea!

[@creationholic101]

Glad you think so!

[@CarlosArellano-kz2le]

Estupenda orientación , Morelia Mich.

[@creationholic101]

Thank you! Cheers!

[@無名氏-h1w]

自製的定角磨刀器與磨刀石，很有創意。👍

[@creationholic101]

Thank you! Cheers!

[@cezmicikatay7740]

Exellant❤

[@creationholic101]

Thank you! Cheers!

[@PegLeg5280]

Toll und was ist mit dem Grad auf der 2. Seite ? Beim schärfen zieht man abwechseln beide Seiten ab , der dabei entstehende Grad hebt sich dann als feiner Metallspan ab . Alles andere ist Pfusch .

[@jog3676]

Fully agree

[@creationholic101]

This knife only has 1 blade

[@PegLeg5280]

​@@creationholic101 Die meisten Messer haben nur eine Klinge ! Hier geht es um die Schneidfase ! Auch wenn ein Messer nur eine Fase hat muß man die andere Seite abziehen , sonst verhindert der Grat das das Messer gut schneidet . Dabei legt man das Messer mit der glatten Seite auf einen feinen Abziehstein und poliert die Spiegelfläche !

[@Genaro_Flores]

It took me three days to gather all the stuff and starting the job, then my wife came home with a brand new big knife as a walmart gift.

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@pkfitnesshub]

This is genius!

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@MarcioLuiz-x2i]

Cara.Muito bom vídeo excelente parabéns 😮

[@creationholic101]

Thank you! Cheers!

[@tehnic1452]

daca nu ai aspirator pentru operatia de la min 1:55, metoda mai poate fi folosita cu succes ? am de ales intre sa merg sa cumpar un cutit sau un aspiroator , nu stiu ce sa fac .

[@krishs718]

An ingenious method that I learnt today. Thanks for sharing this video.

[@creationholic101]

Glad it was helpful!

[@stevenlengyel9701]

I was waiting for you to get back to the knife 👍

[@markthegunplumber8376]

Genius. In the time it took me to watch someone to make a home made Lansky. I could have went down to my shop and sharpened many knives. A knockoff Lansky is $22 on ebay my time is worth something.

[@carlostorrestorres8385]

Depois de todo esse trabalho, não seria mais fácil e barato comprar um amolador??😂😂😂😂😂😂😂😂

[@jositom]

Good idea , very simple and efective

[@creationholic101]

Thank you! Cheers!

[@gianmariozucconi3242]

Be, semplice non direi proprio....

[@dday7777]

You only sharpen one side of the blade? Or does the blade need to be turned over?

[@55gryphyn]

This is a traditional Japanese single-bevel right-handed knife... sharpen 1 side and de-burr on the other side for a razor-sharp cutting edge.

[@dday7777]

Thank you. @@55gryphyn

[@creationholic101]

Thank you for watching

[@augustocoelho3120]

👍👍👍🇵🇹, vou experimentar

[@creationholic101]

I'd love to hear if you've tried this idea yourself or if you have any other creative suggestions to share

[@masoudbanihashemi4799]

درود بر شما ، ممنونم که را خل را ساده کردید ، اما دستگاه زاویه سمباده کننده ، حداقل یک ربع کار دارد ، اما بطورکلی بگم زمانی که در خال سمباده کشیدن لبه هستید اگر انگشتها به لبه تیغه چاقو تماس پیدا کند دچار مشکل میشوید ، ممنون و سپاسگذارم ، من مسعود هستم از ایران ، نخواستم انگلیسی بنویسم تا شما هم برای ترجمه زبان فارسی کمی تلاش کنید البته شاید با گوگل ترانسلیت ، من دوست دارم تعمیر بلندگوی اتومبیل و خانگی را یاد بگیرم . سیم پیچ و صفحه مرکزی 🌹❤️

[@creationholic101]

I will research and send it to you when there is a good solution

[@سیدعلیاکبررضوی]

سلام.واقعاکارت زیبابود.تشکرمیکنم..ایران شیراز🎉🎉🎉

[@creationholic101]

Glad you like them!

[@HighWorthyMan]

Not bad for a home made knives sharpener.

[@creationholic101]

Thank you! Cheers!

[@jadamec]

Normally I laugh at these video's, all the effort put in to save a couple buck making something, instead of just buying it. But your rig is simple copy of a popular tool costing anywhere's from $30 to a few hundred. Great Job ! What was used for the Strop ? Looks like a pc of heavy fabric ? Why not an old leather belt ? This method works great, but takes a while, and can be trouble some to those with wrist injuries. I got lazy a few yrs back. I now just use a 1" belt sander, 5-6 different grits to 2000, and a strop. No, I don't get the perfect straight angle, all pretty. but the results are the same.

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@cintage]

Nice idea. But you didn't remove the burr on the other side of the edge. If people copy your way, they will be disappointed. If you treat the other side, your edge will be much sharper.

[@creationholic101]

It's a Japanese knife and it only has 1 blade

[@cintage]

@@creationholic101 Of course it only has one blade, but even with a chisel grind edge you need to remove the burr.

[@r.lruesch4288]

I would like to know what is the name of the level app you used on your phone?

[@creationholic101]

measure

[@casubaldo]

Bravo taglia veramente bene,complimenti

[@creationholic101]

Glad you like them!

[@BareGrillz]

OMG Thank God I learnt how to sharpen blades and chainsaws.. The old way..

[@creationholic101]

That’s awesome! The old methods really are reliable. 😊

[@joseantoniodelorenzoquinte2609]

Congratulacions desde Euzkadi.

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@KenR208]

Cleaver indeed! Aust

[@creationholic101]

Thank you for watching

[@eddiebhoy6754]

Got to mind sharpening takes time to learn I can still mess up and I've done it loads

[@creationholic101]

Thank you! Cheers!