Creme Brulee :: Only 2 ingredients

Instagram: omad.log
E-mail: [e-mail]
재료
• 노른자 2알
• 바닐라 아이스크림 한공기
만들기
1. 노른자와 아이스크림을 섞어 5분간 약불에 끓인다
2. 냉장고에 넣어 차갑게 한다
3. 설탕을 위에 뿌리고 토치로 지진다 (캔들용 라이터, 또는 달군 숟가락도 가능한데 힘듦)
✅ 하루한끼 멤버십 대파뱃지 구경하기..
/ @onemealaday767
You can get a green onion badge!
#크렘브륄레
#크림브륄레
#Creme Brulee
#Crème brûlée

[@user-bt3kl4fs7z]

여러분 혹시나 해서 말하는 건데 이거 만들다가 망하신분들(저는 가열과정에서 넘 많이 익혀버려서 계란찜이 되었습니다ㅠ)은 모닝빵이나 생지 잘라서 중간에 망한 브륄레 넣고 에어프라이기에 데우시면 에그타르트맛 납니다…저처럼 망하신 분들은 희망을 버리지 말고 이렇게 드셔보샤요개존맛이어서 눈물 흘렸어요

[@Reforgot]

해봐야겠다

[@tv-ze8je]

망하신분…

[@kkm2008ok]

@@tv-ze8je 저요............. 맛있는거+맛있는거=맛없는거 공식을 성립해버린 사람..^^....ㅠ

[@user-ys3jo1dh8n]

와 저도 설탕계란찜 퍼먹는 중이에요 꿀팁 감사합니다...ㅠ

[@user-vz6lf6zz6c]

방금 누가 안익히고 먹던데

[@ForestKuret]

단거먹고 당근에 쌈장으로 입가심이라니 이 얼마나 훌륭한가 역시 한국인은 이렇게 먹어야 한다

[@user-mm7kj4xs8e]

@카러플짱구 어오 말만들어도 셔그러버라

[@user-ud6nb1jc2e]

@@user-mm7kj4xs8e 셔그러버라ㅋㅋㅋㅋㅋㅋㄹㅋㅋㅋㅋ

[@lalala7750]

청양초 먹어줘야하지 않을까요ᆢ

[@user-xl7nf3yp2v]

오이..

[@user-pd2ph5zz4j]

No....

[@user-xw7ig5eg9r]

순간 아이스크림이라고 해서 저게 될까 ? 생각해봤는데.... 예전에 아이스크림 만들어 봤을 때를 생각해보니 아이스크림 재료가 설탕, 생크림, 바닐라 향 등등이 들어갔....ㄹㅇ 크렘브륄레 반죽에 필요한 재료는 다 들어있었넼ㅋㅋㅋㅋㅋㅋㅋㅋ진짜 베이킹 한번하려면 계량 엄청 해야하는데 아이스크림 하나랑 계란만 있으면 되니까 계량도 필요없고 너무 좋네여ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ진짜 똑똑하시다...

[@Teocis]

이 레시피는 최현석 셰프님이 내신 아이디어에요:-)

[@Dawn._]

+노른자

[@ji4639]

앜ㅋㅋㅋㅋㅋ 영상도 깨알같이 재밌는 요소 있지만 외국인들 여기서 댓글로 노는거 보는것도 재밌넼ㅋㅋㅋ 한국에선 당근한테 먹이주냐, 엄청크다 이런거 왤케 웃기짘ㅋㅋㅋ

[@user-dd7zt7vt2g]

앜ㅋㅋㅋㅋ 외국에는 당근 사이즈가 작아요??

[@jinhyun773]

@@user-dd7zt7vt2g넹 약간 손가락 같애영

[@siej9765]

@@jinhyun773 머야ㅡ기여워 ㅋㅋㅋㅋ

[@q-q0545]

"sprinkle sugar" Adds 0.5cm of sugar layer

[@hammer974]

그러게요

[@user-qs9ti2kp8k]

ㅋㅋㅋㅋㅋㅋㅋㅋ

[@lalaahmdva6103]

아닠ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-cg2ph1vx8v]

🤣🤣🤣🤣

[@samuelgregorykurian]

is that Poki from junskitchen in your dp?

[@rainbowholicTV]

What time is it 😂

[@chris9879]

This is everyone after a nap.

[@lolitaotaku]

Adventure Time!

[@Zeynep-ml6ly]

4.10am...

[@wangzisworks]

12:47 am

[@fairyleica]

ITS WILL TIME BY TECHNO MARINE - willie revillame

[@user-xl7nf3yp2v]

외국인들 당근 사이즈에 놀라고 있어ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@rowrow5794]

"Now with this terrible fire, just melt it. There is no mercy"

[@areeeash1124]

@@axionbuster i knew this would happen

[@LauriWreath]

​@@areeeash1124 𝘱𝘶𝘭𝘭𝘴 𝘰𝘶𝘵 𝘧𝘭𝘢𝘮𝘦𝘵𝘩𝘳𝘰𝘸𝘦𝘳

[@scarlett9750]

@Eli Taylor who hurt you

[@mochalatte8362]

@@LauriWreath 𝗧𝗮-𝗱𝗮 Children, do not try this at home :D.

[@user-gv9cj9kn2v]

최대 진입장벽 : 토치

[@Uzer_0.1]

쓰읍.... 잘못했다간 집이 탈꺼같고... 저렇게 해서 먹어보고는싶고........ 고민이다 즁말~~

[@jjoongu7025]

쇠 숟가락 달궈서 마지막에 살짝만 눌러주는 방법도 있어요!

[@ohiofub]

냄비에 설탕이랑 꿀 물 아주 소량 넣으시고 끓이셔서 올리시면 곧바로 결정화되기때문애 깡 깰 수 있는 비주얼 돼요 ㅎㅎ 꿀이 있어야 천천히 굳기때문에 반드시 있어야 하구욤

[@user-ke5ft5ky7z]

배추 팔아서 구독자 20명 찍기

[@user-ek9lk5sn1v]

@@user-ke5ft5ky7z 왜그래

[@JingerCho]

뭔가 쾌감이 느껴지는 영상이네요. 이거 보니까 토치 하나 갖고 싶다 ㅋㅋㅋㅋ

[@user-kh8hw4xf7f]

그래서 막상 사두면 안쓰는게 현실이죠ㅋㅋ..

[@charlienew2697]

진저쌔엠이 여기에 왜 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@jih.391]

진저쌤~ 저두 아마존에서 하나 샀어요🤣

[@user-lz5wg5rv7x]

다이소에팜

[@hirosa5233]

ｦヲヲヲ

[@aspenvalentim]

me: oh this seems easy, only eggs and ice cream *reveals flame thrower* me: nevermind...

[@Link122]

four ingredients: eggs ice cream flame thrower

[@Ellidorah]

you can actually use the broiler on your oven to help melt/burn the sugar doesn't turn out AS nice but works

[@aspenvalentim]

Micah Bell oh i’ll try that thanks!

[@Idontwantmynametobepublic]

You can use a heated spoon it's so essy and fool proof.

[@Dr.Turkey]

It's a kitchen torch/brulee torch and you can get them anywhere kitchenware is sold

[@da_pikmin_coder8367]

Egg: "Did you know that 1 in every 3 ingredients is not an ingredient?" Ice Cream: "That's crazy! Well I'm an ingredient." Egg: "Well I'm an ingredient too!" Egg and Ice Cream: [both menacingly stare at the sugar]

[@tigercrystal3284]

😂

[@samuelromero5786]

Poor sugar

[@nnuggit]

Well only half of egg is the ingredient. What a fraud!

[@xmuzel]

Sugar isn't an ingredient so you can add as much as you want. Right?

[@Al-uw1qy]

@@xmuzel I don't know, man. If you don't mind gaining some weight I guesss you can👁👄👁

[@k-1427]

진짜 후딱만들고 완전 마싰어요ㅠㅠ 머랭 4번 실패한 전적이 있는 사람인디 한번에 성공했습니다 흐흐 짱마싰어요 토치없어서 설탕이랑 물섞어서 시럽만들어 부었는데 마싰습니다 그리고 계란노른자랑 섞기전에 아스크림 먼저 전자렌지에 좀 돌리고 섞으세여 전 노른자가 살짝 얼어서 덩어리 진 곳이 좀 있었어용 다들 꼭 해드십시요 정말. 맛있습니다.

[@user-gg5ct7nu9b]

시럽 만든 방법 자세히 알려주싷 수 있나용 ㅠㅠ??

[@MyeolMang_like_dog]

냉장고엔 얼마정도 넣어놔야되나요ㅠㅠㅠㅠㅠㅠ

[@user-sm9dj8bk5l]

@@user-gg5ct7nu9b 시럽 물1:설탕2로 냄비에 옅은갈색이 될때까지 돌리고 끈적끈적하게 끓을때 부운것같네영 : )

[@user-op4cv4nc9x]

다음에 만들때 이댓글 꼭 보고만들길 미래의 나야

[@k-1427]

@@MyeolMang_like_dog 아이고 지금 봤네요 3시간 넣어뒀어여

[@oklu_]

귀여움이란 무엇인가... 어디에 있는가... 왜 얼굴이 아무것도 안보이는데 무진장 귀엽지..

[@jaimee7991]

비쥐웸~~~

[@Maya-zh8bk]

I am guessing this comment is in Korean? Something about the text all neat fitting in a Box shape👍🏽🙂

[@user-wk3mg3yu9y]

@@Maya-zh8bk that's cute point of korean 한글조아

[@Jay-qt7yb]

ㅋㅋㅋㅋ박스쉐입이렠ㅋㅋㅋㅋ귀엽ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@oklu_]

@@Maya-zh8bk Yes it is Korean! I've never thought Korean looks like a box shape.... oh my... that concept is so new and funny fact to me 🤣

[@av7232]

I just made this last night. It turned out great! I'm definitely going to be making more. It's so simple and cheap.

[@hopelessluvrgirl]

“Just 2 scoops!” *scoops a whole entire block of ice cream*

[@user-ok4cj7uj8j]

지난주 영상에 대파 안나와서 무사하다면 당근을 보여달란 말에 응답하심ㅋㅋㅋㅋㅌㅌㅋㅋ 귀여워ㅠㅠ

[@user-dc6se5qz9l]

앜ㅋㅋ 당근을 흔들어주신 거였다니ㅠㅠ

[@user-mt3zl4je3j]

귀여우어 ㅋㅋㅋ ㅋ ㅋㅋㅋㅋ

[@mini-ru4nw]

4:15 저희 몰래 귤도 드셨네요....?

[@For_Yoni]

왘ㅋㅋ 심지어 귤 껍질 있는 부분에서 멈췄는데도 아무생각 없었다 ㅋㅋ 예리하시네욬ㅋㅋ

[@oilvetree5434]

뒷광고보다 더 무섭네요 ㅋㅋ

[@anew_m]

아 ㅋㅋㅋㅋ 대박 ㅋㅋㅋ

[@rusi12]

무서웤ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@gang-kkul]

귤을 드셨어어????엉

[@ysjcody1]

고급 디저트 크렘 브륄레의 탄생과정을 봤습니다. 세상에 노른자와 바닐라 아이스크림이면 고급 프랑스 레스토랑에서 먹을 수 있는 크렘 브륄레를 만들 수 있다니 이것은 디저트요리의 혁명이네요. 고급 요리라고 고급스럽게 만들 필요 없다는 편견을 크렘 브륄레 깨듯 깨준 영상이었습니다. 잘 봤습니다

[@MUMU-hb3mm]

나도모르게 실수로 번역누른줄알았네

[@user-st3ff6jp4b]

@@MUMU-hb3mm 어 나도ㅋㅋ

[@gabzillagab]

Note to self: buy 📝 a 📝 blowtorch 📝

[@Hyraethian]

I read this as "..buy 👏 a 👏blowtorch 👏"

[@Idontwantmynametobepublic]

You can just use a heated spoon.

[@vvvmontanez4273]

or flamethrower 🤸🏻‍♂️

[@pikminman13]

@@Idontwantmynametobepublic heated spoons are for lame people that like safety

[@hiyella04]

A torch lighter from the corner store works well too!

[@RayMak]

This is heaven

[@naimas8120]

Well, if this is heaven you must be God, because you're omnipresent.

[@blue4553]

@@naimas8120 lmao ryt

[@thegreatpapyrus6288]

OOP

[@Z0mbmiko]

Omg you’re everywhere 👤

[@halenahtan4028]

Hi rayyyyy!🤗

[@tmshkj4764]

어디서 봤는데 내가하면 크림브륄레가 아니라 크림 버릴레 ㅋㅋㅋㅋㅋㅋ

[@I-iingh]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-ec5vq5en1q]

ㅋㅋㅋㅋㅋㅋㅋㅋ

[@harugoni]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@plzsubscribecalmdownman]

심술부릴래

[@RandomPerson-mq3pl]

"only 2 ingredients" Me: ah yes creme and brulee Edit: tysm for 1k+ likes I've never got this much before lol omg

[@treygreen5015]

lmao

[@goldensilence5841]

😭😭

[@LetsMars]

Literally the comment I was about to make.

[@RandomPerson-mq3pl]

@@LetsMars great minds think alike

[@bk-__-]

Literally exactly what i said when i saw title Lmao

[@user-bu8li5do1g]

토치없으신 분들은 냄비에 설탕붓고 가열해서 적당히 캐러멜색이 날때 크림위에 부어서 굳혀도 되요! 설탕층이 두꺼워지기는 하는데 가장 안전하게 할 수 있답니당

[@e_eunseo_o]

왕꿀팁..! 꼭 해볼게요

[@jijijjjllil]

섞어도 되나요??

[@sy._.]

@@jijijjjllil @@

[@white__eye]

ㅇㅈ 그 탕후루 만들때 설탕 그거로 하면 됨

[@perfectlypriya4710]

"It's melting very well" OMAD 2 seconds later: "ItS bOiLinG vErY WeLl"

[@hammer974]

님 재밌어요

[@user-tj7zs8wj6t]

holymolykkkkkk

[@rnrkoo]

well it's not crème brulée if you don't burn it

[@perfectlypriya4710]

@@rnrkoo I know that I just made that statement because I liked that 😅

[@maretalynda3499]

Her/his name is omad?

[@eun_si]

4:16 귤도 먹었구나!!!!

[@user-wr2to4el4q]

귀여웤ㅋㅋㅋ

[@user-ok2fv6lo5s]

귤 ㅋㅋㅋㅋㅋ

[@inkterp5322]

Fun fact! 'Brulee' is just the conjugated verb of 'bruler' in French, which means 'to burn', so Creme Brulee just means burned cream in English lol

[@rockysan9384]

I bet you are fun at parties!

[@mrsugar7528]

Oh so u can burn ice cream wow this vid waste of time smhhhh

[@rockysan9384]

@Marie Grailhe I bet you are the sharpest knife in the drawer 😃 Especially since you got triggered by a joke 😂😂 Have a nice week, Jesus loves you too!

[@user-wb9fw4ny1p]

@@rockysan9384 but why are you being sarcastic af at a totally normal and nice comment?

[@Lin_Eileen]

@@rockysan9384 It's hard not to get triggered at such a trash joke

[@tiff6488]

I really love your hip dance during stirring, so I come back to this video every once in a while😂 Seriously it’s so funny.

[@user-qp2si7wy1c]

저으면서 리듬 타는 거 개웃기네 ㅋㅋㅋㅋ

[@hannyzaarnurulistiqomah2559]

Me: lets try! While me: Open the ice cream, try a little tea spoon of ice cream, then forget the creme brulee and still eat ice cream untill the cup empty

[@lisayadom9624]

lol😂

[@skipper2930]

lmao thats exactly me, ur my carbon copy!

[@randomgirlgtxq6421]

same, lol

[@jslkr2707]

번역 나: 해볼까? 또 다른 나: 아이스크림을 열고 ㅈㄴ 퍼먹다가 크림 브륄레 할 거 잊었는데 걍 계속 먹는다

[@OmerMD]

Facts

[@maxwelljacobs961]

Attempted this for my dad's (early/Leap Year Baby) birthday today. Still waiting on it to cool so I can add the sugar and torch it, but the 'batter' tasted pretty great. I used 3 eggs and made a slightly larger amount. I'm going to demand a taste from him, just to be sure of how it turned out.

[@ernie5036]

well? how did it go?

[@maxwelljacobs961]

@@ernie5036 Surprisingly well. He ate the whole thing, and the little taste I got was so good that I ended up making myself another one that same night, and it, too, ended up being pretty delicious. I messed up on the first one with the brulee part, but the second one I nailed perfectly (do the sugar on top in thin layers, melting, then adding more, melting, then adding more...).

[@JabbaFanzz]

@@maxwelljacobs961 Thanks for the info! So does it come close to what we "usually" know as creme brulee? Because he used ice cream and he also did not bake it but cook it. So i was wondering :) Sure you said it was good but is it like the traditional one?

[@maxwelljacobs961]

@@JabbaFanzz Admittedly, I don't believe I've ever had a real creme brulee before, but my dad said it tasted good/like the ones he's had, if not better than some (although he has had in some mid-to-lower priced restaurants and I wouldn't doubt they use this same "recipe hack"). Idk if brand of ice cream matters, but I used Breyer's Vanilla Bean.

[@JabbaFanzz]

@@maxwelljacobs961 good enough for me! Thanks maxwell!

[@WordUnheard]

Ingredients and recipe (located in the description) translated to English: Materials - 2 yolks - Air of vanilla ice cream Create 1. Mix the yolks and ice cream and simmer over low heat for 5 minutes 2. Put it in the refrigerator and cool. 3. Sprinkle sugar over the top and torch earthquake (candle lighter, or otherwise force the spoon can also difficulty)

[@Solitude11-11]

Earthquake??? 😳

[@eun_si]

00:58 ㅋㅋㅋㅋㅋㅋㅋ씰룩쌜룩 귀여웡ㅜ

[@lindseylazo423]

the ominous music while cracking the sugar is high key everything lmao

[@ryna03]

The cracking of the hardened sugar is probably as enjoyable and as satisfying as stepping on and snapping ice. This video has food, humor and ASMR qualities. Very enjoyable! 😊

[@WM-WithMe]

kzbin.infoKjxTAm2swaI?si=jMtVopavMhs54x2P

[@nghiagip1861]

I love your channel, straight forward simple cooking and with a hint of humor. "Chuckles"

[@user-ny2xl4jl6x]

0:58 이렇게 격정적인 한끼님의 춤사위는 처음 봅니다

[@user-sw4bk7qx7d]

ㅋㅋㅋㅋ 왜이리 웃기지

[@natxon]

omad: "dont try this at home ;)" me, who already have all ingredients at home: **visible confusion**

[@maedellyne7053]

s/he was telling childrens to not do the torching by themselves LOL

[@hammer974]

웃기다

[@hoshisaweirdone4676]

love your profile pic )))

[@yamap1]

Knowing myself I'd probably just eat all the vanilla icecream alone 😂

[@user-pl8rm5xc9y]

omg your icon 😂

[@tylynsmith]

Her: “I’m full” Few seconds later Her: “carrots!”

[@FerretKibble]

...did anyone else just adore the subtitles during the important spoon cracking moment?

[@Ultimotomasino]

OMAD: “1 scoop maybe” Also OMAD: *adds 2 scoops”

[@poorvgoyal8869]

Be honest who’s starving and on a bed Edit- thanx for the likes 😁😁

[@user-lx6qc4uv6d]

Damn it's me

[@peachymochi1448]

Me

[@indoorkid9848]

Lol are u watching me 😹

[@poorvgoyal8869]

@@indoorkid9848 maybe 🤔

[@indoorkid9848]

@@poorvgoyal8869 .😱 Wait .. should I be scared 😳

[@Maya-yp2ey]

I love it when you eat something healthy after you ate something sinful 🤣. Also when you wave goodbye in the end of the video. I’m obsessed with your work hahahaha 👋❤️

[@omfgishBenneh]

AHA! You actually ate this one, thank you 😂 Looks bloody delicious, gonna make it next time I go shopping.

[@JohnWick-stardawg]

You cook when you go shopping. Do you bring your own kitchen or what

[@xAssassin24]

@@JohnWick-stardawg no dummy, u simply barge into the market’s kitchen and starts cooking

[@user-hv7wz3uv5y]

진짜 다른 유튜브보다가 여기오면 너무 힐링되는 느낌ㅋㅋ.... 여기는 무슨 댓글창 마저도 허브밭이여ㅋㅋㅋ

[@zinaesol]

댓글창마저 허브밭이라는거 너무 공감 ㅋㅋ

[@user-rb8hz7lz4n]

무럭무럭 자라라

[@toshal5506]

instructions unclear, ended up eating the whole ice cream pack before the dish was even ready..

[@abbeykj]

Please 😭😭😂

[@sj9159]

🤣🤣🤣

[@Moon-0777]

I keep telling myself "I'm only doing a taste sample of the icecream".But deep down I knew I was lying to myself.

[@ritamanglona6672]

Lol

[@abbeykj]

@@Moon-0777 How do you even lie to yourself over such 😂 You set yourself up

[@msrhuby]

Oh wow! Who would have thought to mix vanilla ice cream with egg yolks! I'm lovin' it!

[@user-jc4xw4wl8o]

햇도시락보고 오신분 있나여,,,??

[@user-dj1uf4sk9y]

이건 진짜 할 수 있을 거라 생각했는데 토치 나온 순간 아 난 안되겠구나 했습니다

[@eunalli645]

토치 대신 뜨겁게 불로 달군 숟가락으로 하셔도 됩니다!

[@user-dj1uf4sk9y]

@@eunalli645 헐 꿀팁 사랑해요

[@user-ob4ud1gs5p]

@@user-dj1uf4sk9y 달군 숟가락으로 해봤는데 잘 안돼요... 토치사세요...

[@lauriemin8521]

설탕 1스푼 물 한스푼 섞어 전자레인지 2분쯤? 돌려 노릇노릇 카라멜색나게 끓으면 크림 위에 부어줘도 돼요! 뜨거우니 조심하시고

[@user-ml6im7fc5v]

설탕 물 1:1 비율로 섞어서 쫄여서 시럽 만드시면 됩니다! 이걸 굳히면 저렇게 바삭하게 되구용

[@jasminemitsubachi525]

I'm not a child, but I wouldn't trust myself with the fire.

[@Katie-se1yt]

Same lol, I almost burned my room because I was playing with alcohol and fire

[@sannie777]

Same, i never trust my hand with matches lol

[@imsorryforarguingbut4555]

My grandma caught fire once

[@brodyzyph9228]

@@Katie-se1yt😭😭😭😭

[@2ndbaddestfemale]

A safer alternative is to just put it underneath a broiler for a couple minutes :)

[@millcraft]

you know what i like most about this channel ? No exact measurements, just good old eyeball-ing it.

[@borbleborb4586]

Always make sure to take a carrot break after enjoying some creme brulee 👍

[@jenniferlee2992]

진짜 이 분 레시피는 너무너므 신기함.... 세상 간단한데 세상 맛있어ㅠㅠ

[@2jung244]

ㅋㅋㅋㅋㅋㅋㅋ토치나올때 쓸떼없이 웅장한 비지엠 너무웃겨욬ㅋㅋㅋㅋㅋㅋ

[@viviyinn]

This is the most simultaneously satisfying/calming and impending doom inducing video I’ve ever watched what are these vibes

[@Lona_444]

When you said “I knew this would happen” I knew it was time to whip out the flame thrower

[@kevinshin9107]

0:58 ㅋㅋㅋㅋㅋ 같이 흔드는거 귀욥

[@user-ix2pj8nm3h]

ㅋㅋㅋㅋ살랑살랑 >< 졸귀탱

[@Gloomy__Sunday]

분명 아이스크림은 밥 한 공기를 떴건만 왜 결과물은 간장종지....다 어디가떠.....😢😢

[@user-te1ss2qj8h]

조용히 해주세요 밥그릇에 해드셨대요

[@solarchon6022]

드립같은데..

[@milktea_dev]

아이스크림에 공기 많대여! 그리고 불에 끓이면서 수분도 날아갔겠네요

[@user-rx7oj3gi3p]

@@user-ld2dk4zl8q 어느 포인트에서 화난건지 공유좀..

[@user-jy9yb8qq9y]

@@user-ld2dk4zl8q 어디가 싸가지없다는거임 대체 ㅋㅋㅋㅋㅋ

[@user-bz6dd6td4p]

this reminds me of the Movie " little forest" (Korean movie) the mc's favorite dessert was the creme brulee.

[@lpundergroundfans4324]

Seeing a blowtorch in action is always cool, great video, bro!

[@kavyaeathakota940]

I love how omad is changing up and experimenting with different music! The cremè brûlée looks delicious even though I was a bit shocked of how the ice cream was used hehe.

[@user-oh6ic1sl7z]

날씬한 친구는 간식으로 당근을 먹는다더니 사실이군요… 그런데 이제 크렘브륄레를 곁들인

[@tezos8764]

크렘브륄레는 사드세요..:

[@user-wv4cz8sl2v]

아개웃겨 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-pl5xu7hw1d]

오늘 준비한 투게더부터 보시죠

[@Anne-qc8ps]

달콤함을 당근과 쌈장으로 승화 시키는 매직~~

[@ShelbyBryant]

I like how you go with dessert first, veggies after.

[@user-bu8vu8us9o]

크림브륄레를 먹고 입가심으로 당근에 쌈장이라니ㅋㅋㄱㅋㅋㅋ 귀여우시네요

[@Lulang_2]

와.....투게더가 이렇게 변신을 하구나 대박사건!!!

[@nueosp]

좐~ 하면서 수줍게 꺼내는 토치 ㅋㅋ 너무 귀엽잖아요😍

[@user-ge2cr6je5z]

방금 채널을 찾았고 정말 마음에 들었습니다. 프레젠테이션 스타일과 레시피가 재미 있고 맛있습니다! 대단히 감사합니다! 🤍

[@scoobisproductions2688]

"I’m Full." **Proceeds To Dip Sliced Carrots On Sauce**

[@maxxy2869]

i like your profile pic

[@Avery_37]

@@maxxy2869 i like your profile pic

[@7thouzad]

@@Avery_37 I like your profile pic

[@localbread1364]

@@7thouzad i like your profile pic

[@kao4339]

@@localbread1364 i like your profile pic

[@user-eu1gi5zv6m]

1:07 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ아 냉장고에 넣어놓고 자고 나오는거 찍는 디테일 뭐얔ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 졸귀~

[@user-uu5ym8ol9z]

1:17

[@whatshappeningalbuquerque]

Looks absolutely delicious 😋

[@choichihyoung]

이거 완전 대박이네요….바닐라빈 긁어서 넣고 자시고 할 것도 없네요 ^ ^. 대박 강추드립니다!!!

[@user-bh6qg7mz5p]

3:50 후식으로 당근을 쌈장에 콕 찍어 드시는 당신은 역시 한국인👍🏻👍🏻 외국인들은 오잉?놀랬을듯요ㅋㅋㅋㅋㅋㅋㅋ

[@YeonAooJ]

그죠 외국인운 쌈장 없이 그냥 먹죠... 아침에도 먹고 점심에도 먹고 쉴 때 먹고 출출할 때 먹고 도시락에 넣어다녀서 먹고 아주 그냥 얼굴이 당근이 되겠군

[@Danjanggookjmt]

@@YeonAooJ 무친ㅋㅋㄱㅋㅋㅋㅋㄱㅋㅋ

[@user-kx8qk8qm4v]

항상 하는 생각이지만 내가 만들어먹기는 귀찮고 영상창아래에 하루한끼님이 만드신거 주문 링크 있으면 좋겠음

[@RM-lj8bv]

That looks fabulous. Creamy and crunchy.

[@billyeveryteen7328]

Bruh, what the hell are they feeding carrots in Korea? That thing is massive.

[@anylovesu]

I thought the same!! have you ever see peaches? they are huge too!

[@manharrajesh7356]

I just love peaches!!! Nice juicy and that lovely sweet smell YUMMIE!!!!

[@WholeLottaLalo]

Where are the carrots?

[@chezattic]

Wait until you see the carrots in Japan lmaoo

[@r.i.pjuicewrld7941]

They feed them fear

[@wag.yourtale]

좐- ㅋㅋㅋㅋ 맨날 작은거만 쓰다가 안되니까 토치...ㅋㅋㅋ 웃기네요, 그나저나 맨날입던 후드, 이제 갈아입었네요 ㅋㅋㅋㅋ

[@a29162315]

1:26 이때부터 브금이 너무 웃김ㅋㅋㅋ

[@Gyu_koo0197]

I can’t believe I messed this up- Did a second batch huhuh currently waiting for it to TASE IT ✨

[@josephwilliams2307]

We just made this and it really was hecken amazing. Torch was like 15 bucks off amazon.

[@waekurojimolla5385]

Tittle : Only two ingredients Me : Aight, you got my attention now

[@lisaisa]

When you don't have either of the two ingredients 🤣

[@LArciera]

as any french person I had a heart attack seeing the ice cream but all in all it is a very smart way to add milk cream and sugar! It looks very tasty!

[@griptape7471]

@UCEoqeHw4lMkv9awJqY-tBIA I like the idea of recipes being "inspired" so nobody feels hurt 😁 this recipe from one meal a day for example is inspired by creme brûlée. It gives you all the freedom to do whatever you like and what tastes good for you and no one can say anything.

[@sophieh2902]

It's pretty smart because ice cream is practically custard (it's one method of making it), so it's like reverse engineering it in a way!

[@LArciera]

@@sophieh2902 yeah absolutely! And a great way to replace ingredients if you don’t have them to hand too

[@mrconnacht3017]

Yeah i'm no cuisine expert but I thought it was weird

[@themoonandtosaturn]

Marie i have nothing to say ab the video i‘m just here to appreciate the kate bishop icon lmao

[@evieb8187]

I made the custard part of this with strawberry ice cream and it was so good

[@paulasi1112]

When I saw that it was going to be a sweet dish, I was wondering how he were going to incorporate the green onion into the recipe 😂😂🧅❤️

[@irsa4363]

Omad has the best taste in music. also don't stop the tat tat tat. It literally makes my week.

[@user-pt5mt2le8s]

자세히 보니 주황색이잖아ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ멀리서 대충봐도 주황색이에요ㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-vy6qm2pn8z]

옆 동네꺼 보다가 대체 원래 음식이 뭔지 궁금해서 달려왔습니다… 이리도 바삭하고 부드러운 음식이었군요….

[@CusterDawg]

Fun easy recipes?! And a shirt that says Minnesota?! Instantly subscribe and binge your videos.

[@navyasanthosh6331]

NO ONE GONNA TALK ABOUT HOW THE VANILLA ICE CREAM AT 0:23 WAS PERFECT LIKE IT WAS THE PERFECT STATE BETWEEN SOLID AND LIQUID IM IN LOVE Edit: Glad to see that you all agree with me!

[@lauradornescu6938]

Yeeees! I would have stopped right there and eat the whole ice cream, forget about the creme brulee

[@oderstein9368]

But please only use one scoop (maybe)

[@julymclean7514]

YEAWIBDNX ID CHUG IT DOWN

[@navyasanthosh6331]

@@oderstein9368 What why lol

[@oderstein9368]

@@navyasanthosh6331 because it said so in the subtitles

[@C.istist]

The best part of this channel: .....: I'm full .... continues to eat.

[@user-xg4fo6gt1k_]

The korean caption actually said "it was really tasty" 😂

[@user-qt6gg8qo4n]

And also Korean’s stomaches are divided, epitizers, main, and desserts.

[@lim2271]

That's what korean always do when they are full..

[@lalabunny94]

haha, did you see the orange peel at the end? I feel cheated

[@hikim8592]

천재아닌가요 ㅠ 어케 바닐라아이스크림으로 하실 생각을 ㅠㅠㅠㅠ 투게더 사다가 해먹어봐야겠어요 🙂

[@aetherblackbolt1301]

"Now with this terrible fire" "Just melt it. No mercy" 🤣

[@ashwinivashishtha8575]

Me - *Clicks the video* *AD PLAYS* The Ad - *Its Almost Done* Me - *Confused Unga Bunga Noises*

[@oishi4394]

Unga bunga noises lmao

[@totallyrandomkiddo]

Twoset reference?? :D

[@pyc912]

Oonga Boonga If you can ALMOST DONE slowly, you can ALMOST DONE quickly.

[@celestial.dreamer7028]

🤣 unga bunga noises lmao

[@pascal9532]

@@totallyrandomkiddo #twosetviolin!!!!!

[@yu.gi.oh_master]

와 이번꺼 진짜 쩐다.. 크림브륄레 엄청 좋아하면서도 파는 곳이 잘 없어 늘 슬펐는데.. 감사합니다 진자루... 적게 일하시고 많이 버세요

[@Nahid2all]

Nice Cream Brulè. and calling it 2 ingredients is correct. Serving with caramelized sugar is traditional but its also optional. You may decide to skip on sugar but people mostly have the sugar. I enjoy it with or without the sugar.

[@vanesaalvarez4379]

I DON'T know why but i always love to know what day and time i did something, so, i subscribed in March 12th 2021 at 10:05pm while my family was watching cake wars in Discovery +

[@violinakashyap569]

Oh! The background music while melting the sugar is amazing😆🤣

[@abbeykj]

Sounded so sinister

[@rang_2_]

하루한끼 선생ㄴ미.. 설명에 노른자와 달걀을 잘 섞는다구 되어 있어요..👀👀

[@user-qg7br2ci8x]

..

[@user-vy9nz5fp9c]

@@user-qg7br2ci8x ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@jyum056]

ㅜㅋㅋㅋㅋㅋㅋㅋ

[@user-ul9gp4vv4s]

@@user-qg7br2ci8x 설계 지리네..

[@niliriya]

수정됐네요ㅋㅋ

[@user-fn6gt1ek5y]

0:59 갑자기 춤추냐고 ㅋㅋㅋㅋㅋㅋ

[@user-sm9dj8bk5l]

ㅋㅋㅋㅋㅋㅋ갑분춤ㅋㅋㅋ

[@user-er9rp6lv7y]

왜 언급이 없나 했더니..

[@user-kt9bx8zp4l]

0:58

[@avataraustin1]

Simple and inexpensive! Great! Very entertaining to watch