Cretan herb pies so delicious and tasty ..Mouthwatering 💯💯@Aspasrecipes

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Welcome to our KZbin channel! In this video, we will be showcasing the delicious and traditional Cretan dish, Κρητικά χορτοπιτάκια, also known as Cretan herb pies.
Introduction:
Cretan cuisine is known for its use of fresh and flavorful ingredients, and these herb pies are no exception. Made with a combination of wild greens, herbs, and cheese, these pies are a true taste of Crete.
Body:
In this video, we will take you through the step-by-step process of making Κρητικά χορτοπιτάκια, from preparing the dough to filling it with a delicious mixture of herbs and cheese. We will also share some tips and tricks for getting the perfect flaky crust and flavorful filling.
Use a combination of wild greens, such as dandelion greens and spinach, for a variety of flavors.
Don't be afraid to experiment with different herbs to create your own unique twist on this classic dish.
By watching this video, you will not only learn how to make a delicious Cretan dish, but you will also gain insight into the rich culinary traditions of Crete. Plus, you'll have a tasty and impressive dish to share with family and friends.
So, if you're ready to embark on a culinary journey to Crete and learn how to make Κρητικά χορτοπιτάκια, be sure to watch this video until the end. Don't forget to like, subscribe, and hit the notification bell to stay updated on all of our latest recipes and cooking tips.
Welcome to our KZbin channel! In this video, we will be showcasing the delicious and traditional Cretan dish, Κρητικά χορτοπιτάκια, also known as Cretan herb pies.
Cretan cuisine is known for its use of fresh and flavorful ingredients, and these herb pies are no exception. Made with a combination of wild greens and herbs, these pies are a true taste of Crete.
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NGREDIENTS
Water 250 ml
Olive oil 50 ml
1 shot of raki or ouzo or juice of 1 lemon (30 ml)
A pinch of salt
500 grams of all-purpose flour
Still
extra flour for opening the sheets
For the stuffing
3 dry onions
1 bunch of fresh onion
1 kilo of various fried greens (laphata, galatsides, tsochos, wild leeks, kavkalithres, sekkoula, vroubes)
OR
800 grams of frozen spinach
1 bunch dill, chopped (without the thick stems)
1/2 bunch fennel, chopped (without the thick stems)
salt
.
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