Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler

Learn how to make a Crisp Peach Cobbler! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crisp Peach Cobbler recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/259043/Crisp-Peach-Cobbler/

[@joannaedwards6325]

A fairly easy recipe with, what looks like, a delicious outcome. Thanks Chef!

[@rolandotorres9741]

Could you use that topping for a meat pie or would that not work?

[@henry5788]

Thank you! love your short and easy to follow videos!

[@nikkilovesrocks]

How bout BROWN SUGAR BABY!? Can I use it mixed with the white sugar? Please let me know... PLEASE! 🤍😋

[@ethereal1257]

Can sugar be added to the peaches though? I dont eat ice cream.

[@steve1978ger]

I want to be the gobbler of that cobbler

[@clari6233]

steve1978ger good one haha

[@MaZEEZaM]

steve1978ger Yes, it's a really interesting variation on for me the usual peach crumble 🐸

[@steve1978ger]

I've made this twice now, second time for 18 people, and it is easy and absolutely delicious. Thank you Chef John! I have to admit though, that I cut back on the sugar by almost half, and it did not lack in sweetness. Also, in the future, I need to let it cool in the kitchen, not on the table, because it puts the guest's patience to a hard test, it looks so good they'd rather suffer burns than wait half an hour.

[@scotnick59]

hilarious, brother!

[@stardustgirl2904]

Wait what?

[@Kimiveymakeup1]

Finally no more fighting over those crispy edges of the peach cobbler! With this recipe the WHOLE THING IS the crispy edge!😋

[@ItsMikeArre]

Food wishes > Tasty any day

[@AnnaReed42]

Mike Arredondo I've never had a Food Wishes recipe go wrong. In contrast, I don't think I've ever had a Tasty recipe go right.

[@DaveH82]

+Anna Reed Me too!

[@MrRenoo94]

You know what's up ^_^

[@MrTrotter87]

What is Tasty??? Never heard of it. I only know about Food wishes and I am happy.

[@lolitarobles9871]

"u can even use a splash gun"😂

[@BellefontePerson]

For those asking if you can use canned peaches, yes. I just made this. I used a 29 oz can of peaches and a clear glass brownie pan. I think it's 8x8 inches, or maybe 9 x 9. I don't know the exact dimensions. I'm NOT, after all, the Superman of my brownie pan. Drain the liquid of course. I didn't use the lemon zest but followed the rest of the recipe. Well, I used margarine instead of butter because it's all I have. It just got done cooling for 40 minutes. I tasted it and it's pretty good. Now I'll have to go to the store later and buy some ice cream and/or whipped cream.

[@prestonmontgomery8990]

chef john you're awesome you really made me want to cook I'll be going to Oregon culinary institute next year :)

[@rhettlover1]

Good for you, best of luck! Make sure you stay in touch!

[@NickyKnickerson]

Nice!

[@mayailianariveralaporte7634]

preston montgomery Congrats and good luck to you

[@foodwishes]

Good luck! I hope you make it big, so I can eat for free at your restaurant!

[@sadyechester6934]

When I was living in Oregon, a few years ago, I wanted to attend but I didnt. Best of luck to you. 😊🍾

[@grw707]

“...But whenever I can feature the freakishly small wooden spoon, I do” Good lord that was funny

[@clubcocotravels]

GRW I KNOW!!!! Literally laughed out loud 🤣

[@ChongQingWu]

Chef John’s another famous saying is: “If you think you have a better way of doing this, feel free to keep it to yourself!” - LMAO literally.

[@joelman1989]

@@clubcocotravels same

[@lisamoag6548]

I have a small wooden spoon that I find very useful .

[@littlejohnny6558]

Seriously love how you make any recipe seem easy, and LOVE the narration, reason why Chef John is #1

[@amritas9153]

I tried this recipe today and it was AMAZING. The crust came out soo crisp, I'm gonna use this trick on many more desserts. Thank you Chef John. Has to be said, my husband was the gobbler.. of this crispy peach cobbler. 🤣

[@stardustgirl2904]

I really want to try this ,but I feel like I will do something wrong!😂🤣😂🤣 and how do the peaches turn out? He doesn't have flavor them or anything?🌷🌻🌷🌻😇🌻🌷🌻🌷🌻🌷🌻🌷🌻🌷🌻🌷🌻🌷😇

[@noblehillministerprophet8689]

Yes!

[@jimmascaro2456]

May I trouble you for this recipe? Too dumb to figure out how to download or whatever

[@queenaguirre515]

It was really delicious...thx

[@macsyung8757]

@@stardustgirl2904 flavor them yourself, use cinnamon, vanilla, nutmeg... What ever you want!

[@ehabshanan1601]

"try to look for natural cleavage'' don't we all, Chef?

[@DaveH82]

I know _I_ always do.

[@IceDragon978]

That's one of my primary motivators for continued existence tbhfam

[@Noah-hz5ll]

You are after all, the blue-footed booby, of your... booby.

[@interestingyoutubechannel1]

Always good to slide something through the natural cleavage, before sticking it into that juicy peach.

[@Kallindor]

natural clevage is always good

[@JenniferMeinel]

So my brother made this today using peaches he just picked while I distracted his kids and it came out amazing. It was absolutely delicious and wasn't too sweet like so many cobblers. You could actually taste the fresh peaches! The sweetness was balanced very well. We both discovered you independently (I was first!) and are huge fans. Keep up the good work! 🤗

[@samtheend376]

"... you know it's summer so I want to look good in a tight T-shirt" 😂😂😂 I love this guy

[@186llewis]

I'm going to try this, I hate cobblers with a doughy topping!! I like the crispy!

[@ThePricklyash]

How was it?

[@shhvannah6093]

I never make any of your recipes however I do watch you while I eat oatmeal every morning

[@foodwishes]

Works for me.

[@susiebear3316]

Food Wishes can you tell me what to do if I wanted to make this double crust Style my great-grandmother made her peach cobbler with crust on the bottom Also the crust on the bottom was just as crispy as a crust on top it's hard for most people to achieve that however I never learned her technique if you could maybe give me a tip on this

[@RoyalJesusChrist]

hahaha

[@cap8e]

I was thinking PIE crust bottom!

[@cameronknowles6267]

ROBERT I think that your great grandmother used baking beans and blind baked the bottom crust before she added the filling

[@Apoctopi]

Chef John, gotta let you know I've made this recipe countless times now, with all sorts of different fruits and it is ALWAYS a hit. Everyone always wants to know how I got the topping so crispy! Thank you for making this video!

[@c_mac_o_fficial]

If you ever decide to stop cooking (which I'm sure nobody wishes), you NEED to get that silky smooth voice on the radio. Seriously

[@shadeson6910]

Corey Mackereth YOU JUST REMINDED ME ABOUT THAT GOOD LUCK CHARLIE EPISODE WHERE TEDDY HAS TO WORK AT THIS RADIO PLACE TALKING ABOUT DIFFERENT APPLES

[@exactly3053]

+shadesoN. MSP OMG I remember that lol.

[@Splucked]

+Rina R. N. Brilliant! :D

[@TheSpinoza43221]

LoL.. his voice is so grating for me, if it weren't for the awesome eye for cuisine I would not be able to handle these videos.

[@davidcox3452]

i suggest a few vids from 2009....

[@johnlcallaway]

I made this today, and it finally cooled down enough. simply amazing! we used fresh Georgia peaches (live in St. Augustine, Florida) and the filling was perfect! I was sceptical, but you were right, no need to add sugar to the peaches. the topping is fluffy and that sugar glaze gives a nice crunchy/chewy texture. Thanks chef John for another keeper recipe!

[@Morn2moon]

you can't beat Georgia peaches! Yummy

[@stardustgirl2904]

I want to make this, but I feel like it won't turn out good! 😂🤣😂🤣😂He doesn't do anything to the peaches, and I would love to add blueberries and a few strawberries! Did you flavor yours?

[@squidgyquijabo2422]

Teaches of Peaches? Why Chef John, I do believe you are trying to bake the pain away.

[@jspear2755]

This

[@jspear2755]

this made my day

[@tony69peaches]

Too awesome!

[@C.L.Hinton]

Ha!

[@jimmascaro2456]

Hilarious!

[@TheSpinoza43221]

From his blog Ingredients for 8 portions: 6 large peaches, cut into 8ths zest and juice from 1 lemon - Placed in a buttered baking dish (about 2-inches deep is perfect) - Mine dish was 10-inches across, and holds 2 quarts For the batter: 1/2 cup (1 stick) unsalted butter, room temp 1 1/4 cup granulated white sugar 1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt) 1/3 cup rolled oats 2/3 cup whole milk For the top: 1/4 cup granulated white sugar cold water spritzed generously over the top - Bake at 375 F for about 45 minutes, or until browned and crispy.

[@clevername8832]

Spin S thank you soooooooooooo much!

[@michaelasayshai3555]

because it’s sooooo hard to support a great youtuber and click on the blog link.

[@lizid5]

Did you click? It goes to the main page, not the recipe.

[@michaelasayshai3555]

@@lizid5 and all you have to do is search crisp peach cobbler lol its not that hard i did it and now im making it for thanksgiving

[@abet4328]

You are doing Gods work sir

[@thatsclassicher1149]

the teaches of peaches, eh?

[@blazingpelt]

Huh, what?

[@thatsclassicher1149]

Riiiiiggghtttt

[@jspear2755]

fuck the pain away

[@Asparay]

scrolled down til I found the inevitable. 😄 good work, internet.

[@fludgemackenzie]

heyfrau maybe he'll tell us what else is in the teaches of peaches

[@kathleenwest1463]

My grandmother made an amazing peach cobbler, mostly because my grandfather disliked peaches. She'd make cobbler in a long baking dish, put peach filling in one end, and either strawberry or raspberry in the other. The juices mingled, and my dad and I always wanted the middle part, where the two combined. Now I have to have people over for dinner so I can make a cobbler!

[@MIgardener]

#forkdontlie

[@ACryin_Shame]

Fancy seeing you in this side of the tube. 😆 Luke will teach you how to grow a peach, chef john will teach you how to use the peach! 😆😆😉

[@tinkabell39]

Made it today ..burnt the crust a bit..but my family loved it! thank you..it was so quick n easy to make, especially when you don't have time to make pie crust..m gunna try it with apples n cherries too!

[@magicalhats]

"C'mon, you can't keep showing up with a bag of chips." -HAHA LOL

[@JezebelSly]

I really don't like a soggy doughy peach cobbler. I hated it in fact. I did your recipe and I no longer hate it. I like it.

[@ViolettaGrosheva3000]

"But whenever I can feature the freakishly small wooden spoon, I do" 😂😂

[@xdoveinthedark]

"Not to mention I bet it's more nutritious with them, which of course is the main reason you eat a peach cobbler." Lmao, Chef John is my favorite comedian X'D

[@lillettesam]

But you gotta add cinnamon to those peaches.

[@kenonifty]

That was my thought during the video and I am a genius.

[@tracielansing8938]

That shits gonna be tart as hell

[@tracischeelk29]

@@tracielansing8938 Yum! Tart sounds good with the contrast of the sweet!

[@StormZephyr]

@@tracielansing8938 Ripe peaches will never be tart

[@elmamo2000]

@@tracielansing8938 You're supposed to get sweet, ripe peaches. There's more than enough sugar in the peaches and in the crust to even out the tartness of the lemon juice,

[@lualncol]

You might want to mention the difference between freestone and cling peaches- trying to open/pit the wrong peach can incite madness.

[@MothmanBaddie]

Looks delicious! I've always wanted to give peach cobbler a go, so thank you for the inspiration and the recipe! ❤🍑

[@claudiusreed9691]

Looks like a good recipe. The only MUST ingredients that’s missing is the cinnamon and nutmeg. Don’t skip on the spices.

[@LaGrossePaulik]

Yes that's right, in the previous peach cobbler (the non crispy one), he added 4 spices to the peaches. I'm trying this recipe today for my mum 😊

[@venomf0]

@@0xDEAD-C0DE they will

[@dm5331]

Chef John the GOAT comin thru with another bomb video. I'm tellin u man. Chef makes cooking videos funny and watchable if that makes sense. Keep it up for sure chef, keep cooking in, and outa the kitchen 🔥

[@catgal1102]

O.M.G. - this is fabulous! Chef John, the topping is just magical. Thanks so much for this recipe, which I will be making a lot of!

[@n0etic_f0x]

as a good old southern boy, I can say this is 100% accurate despite there being no 100% accurate recipes for this

[@jpallen719]

Chef john I learned something the other day on CHEF show is if butter is used last minute, keep it frozen and grate with large cheese grater right into the sugar or flour.....tada!

[@AnnaReed42]

Chef John, you have never led me astray. Any time I've made one of your recipes or something inspired by you, it has turned out wonderfully. The other day I made 2 of your recipes, gyros with tzatziki, and they were sooooooooo good. Thank you for everything you do!

[@carseat2271]

Made this recipe twice this summer, once with cherries once with strawberries. Absolutely delicious. I love how crispy it get on the top while still having some gooey bits towards the center. Exquisite as always Chef John!

[@ecezeynepunutur8775]

This recipe is amazing! If anyone has any hesitations about it, just go for it! It's surprisingly simple and amazingly delicious! Thank you Chef John, you never disappoint.

[@macsyung8757]

The first time I watched this 3 years ago. I couldn't wait to make it, I had canned peaches in addition to some fresh ones. It was fantastic 😊. So much can change in 3 years time. Glad I made it when I could!

[@HISandHISAlone]

I'm planning to make this tomorrow. Mm, can't wait! I'll be substituting maple syrup for the butter; adding some organic cinnamon, organi nutmeg and a splash of 100% vanilla extract. Oodoggie, salivating already 😏🍑🥧🤤💞

[@mitchellwilcox3878]

I just made this with cherries and didn’t change a thing. What a beautiful dessert. It was oh so crispy crunchy with the sugar glaze on top and the cherries were their decadent beautiful selves. Although it was a bit more labor intensive with cherries, it was worth slicing and pitting an entire. It was perfect. Thank you Chef John.

[@gmtegirl]

This would be great with cherries. Next time!

[@henrymarks2237]

I’m about to do blackberries

[@sootydooty4346]

Im gonna go drown my sorrow in peach cobbler because you refuse to allow me to have Baklava

[@97musicaddict]

Wow I've been looking for a recipe that really showcases the peach and not just a bunch of syrup and sugar. Love it!! And keeping the skins on makes it so much easier

[@greenrolaids]

thanks for forking the sh!t out of that peach cobbler

[@mrdeadsea7775]

With that soft peach flesh... it was gagging for it the fucking tease

[@carolestes5869]

Such a nice mouth makes you look STUPID!!

[@twitchbiddy6880]

I made this last night, down here in NZ. It was scrumptious! Even youngest extremely fussy son ate it - two helpings no less! Thanks again Chef John ☺️

[@thefinewino]

Was that a Peaches lyric shout out?! Amazing. 😂. What else is in the teaches of peaches, Chef John?

[@opalsmith7175]

Can you substitute with apples?

[@bj1701b]

I have

[@69adrummer]

Peaches come from a can, they were put there by a man, in a factory downtown.

[@bbstaraimee]

69adrummer if I had my little way, I'd eat peaches everyday...

[@bigdaddybry]

That's it! I'm moving to the country...

[@mightylara2372]

Millions of peaches, peaches for me. Millions of peaches, peaches for free!

[@MsSwitchblade13]

Sun-soakin' bulges in the shade

[@jackriley77]

Bundles and bundles of peaches so fresh, Georgia peaches are simply the best!

[@samwithoutlimits7766]

I'm doing this right now. Will text again to the finish..... Well I got it done and it turned out really really great! Mine looks almost exactly like the picture. And the flavor was very good, the crust very flaky and crispy. My only change would be to add some nutmeg and give the peaches a kinda sauce because since there was none made, it turned out somewhat dry. As for the process, I had a hard time with the peaches. They may not have been ripe enough. But then I figured out how to cut around the pit from the top to loosen it and take it out before slicing the peach. That worked great. Other than that, it was exactly as described.

[@sage7x7]

Yes I agree with you. I’d have to figure out how to make a juice, because I prefer a juicy cobbler. I’ll bet strawberries would be a good variation also!

[@kgbaked3597]

general tso's chicken please, thanks chef!

[@SatorGrin]

Keane Greenbush yes

[@encchick2]

Those peaches are SCREAMING for some cinnamon.

[@user-gu6vf3je1d]

True

[@NJ_1315]

and SUGAR, and maybe a touch of some cornstarch!!

[@Zren89]

3:20 was that a reference to Peaches - F*ck the Pain away? Chef John you constantly surprise me with your truly vast range of references. I am humbled sir.

[@Rando_Shyte]

lol it totally is

[@HashGray]

Recently did this with raspberries and it was awesome. Great recipe, some italian meringue on top would be perfect.

[@sootydooty4346]

Could ypu PLEASE make Baklava. Have I been damned to this infinite loop of asking?

[@jadecom6]

Sebastian Michelis LOL

[@BamitsSam4682]

Sebastian Michelis still with you on this pursuit

[@suzannereed6645]

Sebastian Michelis I wholeheartedly agree with you......PLEASE Chef John!

[@AlarisH]

Sebastian Michelis Greek?

[@drfearsgirl]

kzbin.info/www/bejne/mHfXdZ59bJmfb9k

[@gmtegirl]

This was amazing! Due to family allergies, I made it with plant butter and gluten free flour. And it was still amazing. Saving this to my favorite recipes.

[@crazyanimallady7412]

the teaches of peaches?! omg that reference !!!

[@sourgummycandies]

Hey, Chef John, I just cooked this cobbler for Father's Day today and it was delish! Although a little too sweet but still amazing! Thanks for sharing!

[@dcriley65]

I'm adding about a half teaspoon CornStarch and half cup of sugar to the Peaches

[@Grapefruit-Gal]

Chef John, I'd like to double the amount of the crust topping? Will it still work?

[@heguardsmyheartandsoul2953]

Oh my! You've just scared the mess out of this 68-year old serious cook of a Black woman😄 Not peeling the peaches -- no corn starch and no sugar -- WHAT! I can't wait to try this! Wow! You're a master; I can tell!😝

[@tracyherwig8334]

I love that you include some of your minor mistakes, Chef John. It's encouraging that even the best chefs still have brain farts or forget something every now and then but still manage to work around them and make sexy, delicious food.

[@forestbirdgirl]

I really enjoyed this video and now I'm going enjoy your recipe for this amazing peach cobbler ... Thanks!!!!

[@happylindsay4475]

Teaches of Peaches?? Chef John is a G!!! That's right Chef- bake the pain away!! You are a slice of fried gold Sir- instant shot of Prozac to the soul!!!

[@allisonkorenek5127]

I've made a few of your recipes which turned out well, and love your videos. Unfortunately, this was way too sweet for my tastes. I like the texture of the crust a lot, so I think upping the peaches would work well, or maybe dial back on the sugar in the batter portion to .5 or .66 of what the recipe calls for (that is, if you'd like to taste peach flavor and not just diabetes).

[@stephaniehernandez2627]

I love your recipes! Made already a few and never disappointed, thank you

[@happyhome41]

Fooey - fresh peaches are SO hard to come by. This looks heavenly, and tastes as good.

[@cassandrasan144]

It was a hit chef John. Thanks!

[@obstacle555]

Excellent recipe! So delicious! I closed my eyes while I ate it! Thanks Chef John! Wish I could upload a picture of how it turned out.

[@ekaterinakashapova1]

This looks absolutely amazing! Quarantine recipe I’ve been waiting for.

[@bri0013]

Nobody is seriously gonna say anything about is tone up and down. He speaks like 4 snd 5 words at a time. Its driving me nuts 😂

[@jsal7666]

Just keep stirring Just keep stirring Just keep stirring stirring stirring

[@sinkyd1010]

This recipe was a hit with the fam tonight. Thanks. Unfortunately, I forgot the ice cream.

[@MoonLoNova]

attempting to make peach cobbler at 12:34am

[@medic7989]

One of the joys of these recipes is just listening to Chef John. I've made this cobble twice but I have this issue with leaving recipes alone. The taste is great and the crust is crispy. I've copied many of Chef John's recipes to a flash drive so I have them at hand when needed and I just send the one I want to my phone. I have the ingredients if I am at the store or when in the kitchen.

[@heyimmav3853]

did it with nectarines! works great 👍

[@ppageau]

Just made this today, so yummy and crispy. Made it all by hand like you did John but next time I’ll introduce tools that plug in. I’ll make this again for sure.

[@carolshuturan3071]

I can't wait to make this amazing recipe, all I need is a freakishly small wooden spoon. Where did you buy yours?

[@RaiofLight]

Amazon carries a wide selection for your spooning needs: www.amazon.co.uk/Chef-Aid-10-inch-1-Piece-Spoon/dp/B00537PF0A/

[@carolshuturan3071]

Meallán Þunraz, Thanks for the link!

[@user-ks3qr5fk6m]

I prepared this dish today for Easter dinner and it was a huge hit. My family is not crazy about dessert but they loved it! My sister even had seconds. I also made Chef John’s BBQ ribs and they came out great! Anyway, the main reason that I want to comment is because I did a few things slightly different that helped me prepare the dish in 10 minutes or less. I used pre-sliced frozen peaches, preheated the oven, used room temp butter, used a potatoes smasher to quickly mix the ingredients together, and a tiny sifter to dust the sugar on top. I skipped the spray part and still got the beautiful crust!

[@YumiShiraishi]

Totally made this for a July 4th BBQ and knocked my "bring dessert" game out of the ballpark. Was a total hit! Thank you Chef John! All my in-laws loved it.

[@rneustel388]

I can’t believe this was posted in 2017-I’ve shared it on Pinterest three summers in a row!!

[@ShelbyShelby836]

But if you're a real player...I love Chef John.

[@annettehall1569]

I'm cooking more than I've ever cooked since the corona virus pandemic.

[@Lightning1432]

Could I substitute water for vodka? Make it even more crispy?

[@orangeaid]

can i just drink. the vodka?

[@fanfaretloudest]

You probably could. After all, you are the hobbler after you eat your drunken peach cobbler!

[@igotthejuicesucka7939]

a cognac would be better

[@donaldedward4951]

If it doesn't catch fire in the oven you could use it to toast marshmallows.

[@jspeaksmcknight8646]

Freakishly small wooden spoon...if you use a watergun add new water...both made me bust out laughing...Thanks for the humor and the good eats!

[@lgree4806]

Omg. I'm totally making this tomorrow

[@paullambert7840]

I made this today and it was fantastic! Mind you, I don't have a freakishly small wooden spoon so that probably lessened the quality of the end product. I made a few adjustments. Most minor of which, I had several smallish peaches and nectarines so I used a mixture of both and used 8 pieces of fruit. I also did add a bit more liquid so it poured a little easier and it still turned out just fine with a nice, crispy layer atop the crust. I also decreased the temperature and added more time because I cooked it in my convection toaster oven. This recipe was a huge hit and it's a keeper!

[@tarawillo2483]

I'm that person that just dumps a box of cake mix on top of some canned peaches.

[@tootz1950]

They eat though don't they?

[@victordelgado5214]

Yes , chef John I did the crisp pie ,came out sooo good , (First time by the way) so next time I’m not going to show up whit the Potatoes chips bag 👍Thank you for all yours recipes.

[@popcornpretzel6720]

MAKE FILIPINO FOOD!!! WE HAVE LIKE THE BEST DESSERTS THAT EXIST EVER

[@popcornpretzel6720]

ps I absolutely love your videos and you really make cooking seem so inviting and not at all scary, plus your camera work is always A+ amazing. thanks for making the hours ive spent on your channel worthwhile :)

[@noelleticman3475]

Mm no we actually don’t lol

[@monicanelson8090]

I had to make this. I used can peaches instead. This is simply very delicious and crispy unlike any other cobbler. I will make this cobbler from now own.

[@sootydooty4346]

Chef please make Baklava....

[@sarahm2878]

No cinnamon? No nutmeg?

[@marvilitalejandra]

I love the way he talks 😂🙌🏼

[@pianodjr]

MarvilaMusic it’s annoying! 😂 it’s like he’s trying to stay in certain rhythm. Just talk Normal!

[@louiss.w1944]

Hey man thank you sooo much chef John I love being able to go back to amazing tried and true recipes like this and cook up up to impress the ladies. I promise you you’re getting an invite to my wedding :) peace from Canada you the man!

[@lazeritch11989]

the peach separating technique only works for free-stone peaches. With cling-stone peaches you'll end up with a mushy mess

[@cindyhughes3036]

Sir, I just had to come back and tell you thank you for sharing this recipe. I made it for desert tonight and it was the best I’ve ever made.

[@ychristian]

Chef John would you please do more Middle Eastern Cuisines. I know that might not be your forte, but I love Middle Eastern food and want to see something like a KIBBEH vid soon.

[@corvusboreus2072]

Would this recipe be suitable for making a hoboken squat cobbler (the crying kind)?

[@TheSpinoza43221]

I made this for the fourth of July. It was fantastic. I added a 1/2 tsp of vanilla to the batter. I cut the sugar by a little bit and basically used that to put more of it on top for the glaze. Make sure to cook this on a baking plate or something else to catch the juice. It will bubble up the edges. I had to cook it for 55 minutes in my oven. You want it to get that perfect golden brown and then take it out and let it cool. This would work with any filling strawberries, apples..etc.

[@nicolewilliams3434]

Spin S ....Thanks for stating that . I was considering using apples and I wasn't sure if it would work . Now I'll try it .😳

[@Comeandtakeit1]

Cool, been scanning comments for the strawberry option.

[@spudbono5747]

I just used this batter with blackberries and it worked great. About 4+ cups of blackberries, two tblsp tapioca and half cup sugar. Vanilla ice cream is not optional.

[@learobles5459]

Would it make a difference if I cook my peaches in spices, with a pie crust on the bottom, top with your recipe? Would I have to cut down on the sugars?

[@rockonorco8774]

Why do speak in long syllables

[@denagustafson6070]

Rocko Norco, because 4 million subscribers say it works!