Crisp Sandwiches - A British Classic

[@paulcalabraro6077]

Very interesting sandwich nice and crunchy.😋😋

[@Poliss95]

@paulcalabraro6077 It does make a very satisfying crunch when you bite into it. 😋

[@suekaufmanMI58]

Awesome Boppy! I didn't know you'd done a video already lol 🤩

[@IamaDutch-Kiwi]

The second fold was better. You are a champ at folding. 👌

[@IamaDutch-Kiwi]

👏💃🏼🏆20 YESSSSSSS! I expected nothing less. 🎉

[@Tee-wo7bm]

lol Boppy , you are so right , just how I used to make them !!! Delicious . Try doing the same but with peanut butter and plain crisps ! Game changer!!!😋p.s. I’m starving now!!😂😂

[@Poliss95]

@Tee-wo7bm Peanut butter is banned in my place, as is Marmite. 😁😁

[@Tee-wo7bm]

🙏🏻

[@SirMarky007]

The ole classic the Crisp sandwich, great after a boozy night out , when you're too knackered to cook, sheer laziness. 😅😅

[@Poliss95]

@SirMarky007 You must eat a lot of them. 🤣😂

[@juhavalkonen7347]

Bread is like the Sun -- it rises in the yeast and sets in the waist.

[@Poliss95]

@juhavalkonen7347 It's setting big time!

[@glenlapwing8468]

Boppy , finally something even I can make! See ya at the livestream 😀👍

[@Poliss95]

@glenlapwing8468 If I'm still here Lappers. 80mph winds forecast here overnight. 🌬😲

[@ellenspear50]

We ate such culinary wonders growing up in suburban Colorado Springs. Yum!

[@Poliss95]

@ellenspear50 Isn't it unusual to put marge or butter on a sandwich in the US?

[@Auldreekie967]

Lurpak butter makes a cheese and onion crisp sandwich imho 😊

[@Poliss95]

@Auldreekie967 That'll be the posh version for when you invite people over for afternoon tea. 😁

[@MagentaOtterTravels]

Finally scored 20!

[@Poliss95]

@MagentaOtterTravels I knew what the score would be before I started. I'm thinking of making a STP and Date pudding for next week. No promises mind you.

[@MalcolmTaylor950]

Love this Boppy but I don’t use margarine or butter just plain white bread and crisps , but I will try peanut butter as Tee said, 🙏😊

[@Poliss95]

@MalcolmTaylor950 No marge MT? I'm shocked. 😲😁

[@MalcolmTaylor950]

@ certain things I don’t like margarine on same. Goes for scones ,jam sandwiches and hot cross buns. Probably stems back to my childhood, lol

[@Poliss95]

@ I remember we tried an awful brand of margarine once when the shop ran out of Stork. A shade of orange it was and tasted orange too. 😂

[@MalcolmTaylor950]

@@Poliss95 Yes I remember Stork Margarine me mum used to buy it, can’t remember what it tasted like though Boppy😊

[@Poliss95]

@@MalcolmTaylor950 Margarine used to be made from fish oil in those days. It's all vegetable oil now.

[@ellenspear50]

"This isn't the Ritz Hotel" -- LOL. How is it done at the Savoy?

[@Poliss95]

@ellenspear50 The Savoy uses kettle chips and organic whole-wheat bread and artisan butter flown in from Jersey every morning. 😁😁

[@ellenspear50]

@@Poliss95 😄

[@MagentaOtterTravels]

Ian needs his bread buttered all the way to the edges. He would not approve of your method

[@Poliss95]

@MagentaOtterTravels I don't approve of these modern methods. 😩😁

[@MagentaOtterTravels]

It needs cheese

[@Poliss95]

@MagentaOtterTravels Cheese already in the crisps. 😁

[@IamaDutch-Kiwi]

Where’s the Marmite? 😮

[@Poliss95]

@IamaDutch-Kiwi In the bin. 😂

[@IamaDutch-Kiwi]

@ 🥹

[@MagentaOtterTravels]

You lost me at the fold over. Can't do it

[@Poliss95]

@MagentaOtterTravels It does take years of practice Dara. 🤣

[@ramfrancisuk]

Boppy - seasoned thin sautéed potatoes works as well

[@Poliss95]

@ramfrancisuk That's more of a chip butty. 😁

[@ramfrancisuk]

LOL