Crispy Almond Bread

[@weji3558]

Love your video ❤ thank you so much ❤

[@linjoanne4155]

OMG!! I need it with a nice espresso every day... thanks for sharing 👍

[@goodlivingrecipes6706]

Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

[@brandyluck6171]

3 eggs white 1/2 cup sugar 1 cup plain flour 1/2 cup almond 180/30 oven after cook cook wrap put in fridge for three day then slice back in the oven after slice to dry25 minute on very very low oven 120 degree

[@connerpoul6630]

Very well explains 🙏

[@naturemustard2406]

Agnes, Love your video!! You teach with a big heart ❣

[@nadhisofe3836]

My idol

[@ongolh6118]

Hi Agnes I have try the Crispy Almond Bread but after baked is hard and difficult to cut please advise

[@brandyluck6171]

You need a very sharp knife I had same problem before now I use a more sharp knife cut slowly

[@connerpoul6630]

Recipe please in English

[@jooy9318]

😍😍😍😍😍😍

[@roulsmaximus3914]

No capito

[@nghito1704]

Recipes please

[@brandyluck6171]

3eggs white 1/2 cup castor sugar 1/2 cup row almond 120 gm plain flour Bake 180/30 minute Keep in fridge for two days then slice thin put in oven to dry on 130 degrees for 45 to one hour A tip I put in freezer till hardened then sliced

[@lizchong888]

Pointless to do video without put in recipe

[@allesuye2551]

🙄🙄 Isn’t the recipe at the end of her video? Moreover, she was very clear with the ingredients, its measurements, and method while she was teaching.

[@lizchong888]

@@allesuye2551 u r right.. My bad.. I didn't stay till end end