Almond Flour Biscotti Recipe 100% Gluten Free | Almond Cake Rusk

Almond biscotti is a big hit in my house. One slice of biscotti /cake Rusk with milk, tea, or coffee will keep you full for a long time. It is great for long-distance traveling or to eat at home.
#biscotti #Passoverbiscotti
#Cakerusk
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[@SRoyalty]

I decided not to wait and cool down, and it worked. I was able to cut them into pieces nicely and put them back in the oven. Nice recipe, thank you.

[@wenzhang5102]

2 large eggs, 1 tsp almond extract or vanilla, 2 tbsp melted butter 2 cups almond flour, 1 tsp baking powder, 1/3 cup brown sugar Bake the block at 350 for 25 minutes, let it cool down then cut into pieces. Bake 15 minutes at 350 on top rack, flip and bake for another 15 minutes, cool down in oven.

[@renayepalumbo1403]

My absolute favorite Almond biscotti cookie, always make a double batch because they disappear so fast! Love to add dried fruit and nuts to the mixture! Love this so much!!❤❤❤

[@winesoup6907]

I made half recipe first, in case if I messed up, not much is wasted...and it turned out great! The recipe is simple! I actually made the effort in going to the store to get an almond extract and that really makes the difference! The only thing I should've done a bit better was pushing the crushed walnuts more into the dough (I used walnuts since pistachio wasn't available)...i just lightly patted the walnuts and when I cut and rebaked, quite a few fell off the dough. Still tastes great though!

[@CalAlleys]

Thank you for your feedback

[@bhartinaik3323]

I made this many times for my husband, he loved it

[@chauquach936]

Your almond flour biscotti is the best comparing to any of the people in utube 👏👏👏

[@poleenhanna1573]

I have made these so many times . Super good . Thank you . Much love

[@CalAlleys]

Thank for your reply

[@upp_avasyathinutastydish]

Hi! this is one of the best almond flour recipe I have seen Thank you so much

[@upp_avasyathinutastydish]

New friend here with lots of love

[@SD-wr8rm]

Looks good and tasty. You did not use too much sugar. Which is great. 👍 I’ll try it!

[@taramikanian4020]

Hello! Thanks for this great recipe. I had been searching for a simple way to make this almond cookies and I am glad I found y video. Y way is so much easier and easy to follow. I am going to make these for sure. I am actually excited. Thanks again

[@amybharadwaj3573]

I think Biscotti might actually be my one true love 😍

[@mt7427]

I will try making this with swerve brown for keto biscotti. I think I would add almond flavoring maybe 1/4 tsp, with slivered almonds on top instead of pistachios.

[@copout1405]

How did did that work?

[@catherinerandall1966]

I was just wishing for an almond flour biscuit recipe!! Will definitely try this!!

[@emmanuelking9988]

This was an excellent demo! Very clear and showed step by step illustration and written information, so it's very easy to follow. Will be trying receipt, thank you! 👌🍞

[@CalAlleys]

Thank you

[@marlenevanderwesthuizen4274]

I just love the music.

[@thegiftlady1]

👌 I like baking the log before slicing then cut and toast. Seems easier. I'll definitely give it this recipe a try.

[@chauquach936]

Delicious! That’s the right recipe I am looking for to make almond biscotti. You are the best of all 👏👏👏😘

[@marleennavarro557]

Good morning thanks for the recipe. Will make

[@desertwindsurfer8438]

Shalom and thank you for your awesome recipe. Yah bless you and keep you. Shalom

[@NourishbyRebecca]

Such a great recipe, these biscotti look delicious!

[@CalAlleys]

Thank you Rebecca

[@rosiea.s6887]

thanks for the recepie. any idea about the calories?

[@cathrynp3491]

I just made these yummy treats, one of my favorite! Thanks, they turned out excellent. It's important to use the exact amount of almond flour. One time I had a maple scone with pecans - those flavors would be good as biscotti also.

[@CalAlleys]

Wonderful!

[@carlic7923]

You made this so simple, thanks for an amazing and professional video .~Blessings~

[@CalAlleys]

Hi Carli, hope you are doing well and thanks for the blessing. Keep watching

[@sushilashukla1289]

Wow thank you will try for my daughter who's on keto.what can I substitute for eggs. Love from South Africa

[@catebannan7343]

Looks amazing! Could dip in some melted dark chocolate 😋

[@ne8112]

I made it and this is my favorite already !

[@CalAlleys]

Thank you NE

[@alinapostelnicu2242]

Thank you very much, si tasty

[@saimaahmed9047]

Wao very easy method.

[@akchiyalondon4223]

Very nice 👌 Thanks for sharing 👍🏼

[@bibishabouayad9284]

You can also add some sesame seed and anise seed to it, thank you for sharing I will definitely try it 😊

[@CalAlleys]

Yes you can add. Thank you

[@roksanacooking]

wow looks so delicious 🤗👌

[@snehalpatel161]

Thanks for this awesome recipe!

[@saimaahmed9047]

Such a great recipy

[@nahidalturkmani9519]

love it i will try it

[@amerbabay6757]

Hello, please teach me gluten-free and varied foods, too. Thank you

[@Dovelia5597]

Wow so good thanks

[@teena716]

Very easy, quick and tasty recipes. Thanks

[@CalAlleys]

Thank you 😊 Teena

[@yuxi4407]

Just made it, so tasty~

[@CalAlleys]

Thank you for your feedback. Keep watching

[@radhikakeerthidepuru9225]

Hello 👋🏻, can you tell me the replacement of eggs or other than chia egg? It would be very helpful . Thank you 😊

[@sabasrecipes4546]

I will definitely try

[@CalAlleys]

😊

[@donnamcmillan6950]

I am allergic to almonds. I would love to make the cake. I wonder what other flour one could use instead? Thank you for your ideas for a lovely tea time!!

[@CalAlleys]

You can use all purpose flour or wheat flour but the recipe will be different from this

[@donnamcmillan6950]

@@CalAlleys thank you!

[@beverlytang5467]

Can I grain almond to make almond flour instead using the one you used? Will the quantity the same?

[@sherenec]

I made these biscotti today, when baked the 1st round, top of the dough cracked do u know why? Then, I sliced them, followed your steps and turned out to be very nice and yummy. Thank you🙂

[@CalAlleys]

Dough is very delicate to work with because it has no gluten to hold everything together tightly so it’s normal for dough to have crackes.

[@abhavarma]

I will making this today. Thank you for your recipe. Looks delicious.

[@officialrockythehusky1499]

I love biscotti 🤩

[@CalAlleys]

Me too

[@amarhadi6662]

Very good 👍

[@dorismontoya6918]

Es 😍 perfecto

[@beverleyellis6358]

👍🏻 very good

[@dorismontoya6918]

Delicious 🤤 it’s just perfect

[@CalAlleys]

Thank you 😋

[@rosequintieri9393]

Fantastic recipe ❤❤❤

[@CalAlleys]

Thanks a lot

[@jenny-ph4nv]

I just made it. So good. Thank for sharing

[@amarhadi6662]

Amazing 🤩

[@riadnao2462]

Can I use coconut oil instead of butter please

[@CalAlleys]

Yes you can

[@sairaajaz1857]

I'm making it right now, after 25 mints of baking when I took it out, the crust was broken(just like when you make a banana bread) now I'm cooling it down to cut. I hope it won't end up in crumbles

[@guesswho2390]

Did it crumble??

[@samidu492]

Wow..i am going to make it

[@CalAlleys]

😊

[@devenshah3653]

can you also do without eggs, I usually go for apple sauce or a banana one to one.

[@mpoharper]

I would ad chopped nuts and use a sugar substitute for keto version.

[@thegiftlady1]

Pistachios would be fantastic. You can get them shelled. I get them at BJ's.

[@viji4880]

Delicious 😋 Can I substitute flaxseed meal instead of egg?

[@CalAlleys]

Hi Viji You can give it a try but not sure if it’s will give you success

[@a.miller4077]

Is there a recipe I might copy?

[@charuscharm]

Is there any alternative we can use instead of eggs?

[@chauquach936]

Can put mire thân 2 tablespoons of butter?

[@dilshadchrn]

Can u tell the vegan replacement for eggs please !

[@cathychats]

Thanks. Where can I find the recipe?

[@gouravsartandcraft240]

Can I skip eggs?

[@rekhamenon9815]

Can I use sugar substitute instead of brown sugar

[@CalAlleys]

Hi Rekha, Sugar keep the dough intact I have not yet tried with any sugar substitute so cannot suggest. Gluten free flour are very difficult to handle but you can use sugar subtitles if you are using gluten flour.

[@chauquach936]

Can I put more than 2 tablespoons of butter in this recipe?

[@CalAlleys]

I would recommend not to change the recipe

[@ilianalebeck9732]

What happens if I use un blanched almond flour?

[@supriyapanaskar6366]

Nice recipe. What we should add instead of eggs?

[@CalAlleys]

I have not tried this recipe without eggs. Need to experiment.

[@jasbirkaur1241]

Can I replace the egg what I use

[@karentan7163]

Must it be blanched almond flour... If just almond flour can?

[@CalAlleys]

Hi Karen yes you need to us blanch almond flour.

[@moreliasanchez]

Can you tell me the nutrition facts please?

[@makbulpatel2629]

What if i dont have a almond folur

[@traceycoryell8704]

Can you use erythritol as the sweetener?

[@CalAlleys]

Not sure about using erythritol can be a success for the recipe

[@chauquach936]

What is almond flour?is it grind almond?so you don’t use flour in this recipe?

[@CalAlleys]

You get almond flour made from almonds

[@lekhyatalks]

Yummy....😋

[@CalAlleys]

Thank you 😊

[@sushilashukla1289]

Will psyllium husk help bind to avoid eggs

[@CalAlleys]

I have never tried using so not sure it it will work, but You can make a psyllium "egg" : combine 1 teaspoon psyllium with 3 tablespoons water. Stir together and set aside for 10-15 minutes until the mix is thick and gelatinous. Use to replace eggs as a binder in baked goods in a 1:1 ratio.

[@Jobird63]

what about using coconut sugar?

[@CalAlleys]

Hi Jobird, yes you can use coconut sugar

[@telmaharris315]

Pls put in des. Box

[@shainaalam8167]

Can I use honey?

[@CalAlleys]

Hi Shaina, For me sugar is important part in the recipe as flour has no gluten in it and sugar helps to keep the dough together.

[@ishw1990]

For eggs shall I use half cup dahi

[@CalAlleys]

I won’t recommend

[@msaraswathy]

What could I use as a substitite for the eggs in this recipe?

[@CalAlleys]

* Flaxseed: (available as brown or golden seeds which you pulverize in a small coffee/spice grinder first or start with ground flaxmeal): Use ¼ cup for each large egg. Combine 1 teaspoon ground flaxseed with ¼ cup boiling water. Let stand 5 minutes to thicken and cool slightly. Refrigerate flax to avoid rancidity.

[@Eberezovskaya]

I think it's more like marzipan, isn't it?..

[@ommohamedl4096]

💯💯💥💥👌👌👍👍🙏🙏❤❤🥰

[@rolandjaudes3041]

What's the sugar content

[@CalAlleys]

1/3 cup brown sugar

[@adrianadugrenier]

No eggs please

[@amarhadi6662]

Very good 👍

[@makbulpatel2629]

What if i dont have a almond folur