Crispy and chewy! Cheese-filled rice paper dumplings are a blissful treat

Hello, it's Chucky!
This time, I'm going to show you how to make easy dumplings wrapped in rice paper!
I'll be introducing rice paper dumplings that are even more delicious with cheese inside, and are extremely satisfying to eat.
The crispy, fragrant skin and the chewy texture with meat juices overflowing from it create a truly blissful new texture.
It's a flavor that will put a smile on everyone's face, from children to adults.
The secret is to bake them using parchment paper, a secret trick that allows you to easily bake rice paper, which tears easily, beautifully!
Anyone can easily make these, so please give it a try.
So here we go!
I'll be introducing how to make rice paper dumplings.
Ingredients: 150g minced pork, 1/2 bunch chives, 150g cabbage, 5-6 sheets of rice paper, 1/2 teaspoon grated ginger, 1/2 teaspoon grated garlic, a pinch of salt, 1 teaspoon sesame oil, and cheese. Directions: 1. Roughly chop the cabbage and chives. 2. Mix 1 and salt in a bowl, leave for about 10 minutes to remove excess water, and squeeze to remove excess water. 3. Add the minced meat, grated ginger, grated garlic, sesame oil, and cheese to 2, and mix until sticky. 4. Soak the rice paper in water for about 30 seconds to firm it up, then shape 3 into a long, thin shape and place on top. 5. Fold both sides and roll from front to back. 6. Place a baking sheet in a frying pan, arrange the ingredients from step 4, and cook over medium to low heat.
7. Cook slowly until the outside is crisp and fragrant, and the inside is cooked through.
Yes! Done!
It's delicious with pepper ponzu sauce!
Rice paper dumplings with a crispy and fragrant skin and a chewy texture with meat juices overflowing from them are a truly new texture!
They are even more delicious with cheese in them, and are very satisfying to eat.
Anyone can make them easily with the secret trick of using baking sheet!
Please give it a try.
Thank you.
It's fine to eat a lot!
[Rice cooker that cuts carbohydrates by 50%] Multicooker
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#cooking #recipe #ricepaper #appetizer #side dish #easy recipe

[@user-om7zu2bl2i]

食べごたえのある具材と適切に使用されたライスペーパー、それを助けるクッキングペーパーのトリオが美味しい一品をつくるのですね。

[@chuckycooking1285]

ジューシーで食べ応えがあり！美味しいのでお試し下さい😊

[@user-de8to4py9g]

ボリューム満点💯

[@chuckycooking1285]

めっちゃ美味しいよ〜🥰

[@youyou-pr9yg]

蓋をしなくても中まで 火が通りますか?

[@chuckycooking1285]

弱火でじっくり焼いて下さい！ 中までちゃんと火が通りますよ、🥰

[@user-pf7kw8bx6z]

やっぱりクッキングペーパーは、素晴らしいです！材料がくっつきづらく、失敗しずらいから助かります！今回も良いレシピありがとうございます😊

[@chuckycooking1285]

食べ応え抜群でヤバいよ🥰

[@youyou-pr9yg]

今 作りましたけど やはりキッチンぺーにもくっついてしまい 破れてしまいました 破れない方法ありませんか?

[@chuckycooking1285]

キッチンペッパーではなく、クッキングシートですか？ 少し弾力がでますが、ライスペーパーを2枚使って巻くと破れにくいです。

[@youyou-pr9yg]

クッキングシートの間違えです。すみません やはりくっついてしまうのでライスペーパー２枚使って作ってみます 破れてもすごく美味しかったです。ありがとうございます😊

[@chuckycooking1285]

@@youyou-pr9yg 後は弱火で焼けるまで、できるだけ動かさない様に加熱すると良いと思います