Рет қаралды 18,226
Hello, it's Chucky!
This time, I'm going to show you how to make easy dumplings wrapped in rice paper!
I'll be introducing rice paper dumplings that are even more delicious with cheese inside, and are extremely satisfying to eat.
The crispy, fragrant skin and the chewy texture with meat juices overflowing from it create a truly blissful new texture.
It's a flavor that will put a smile on everyone's face, from children to adults.
The secret is to bake them using parchment paper, a secret trick that allows you to easily bake rice paper, which tears easily, beautifully!
Anyone can easily make these, so please give it a try.
So here we go!
I'll be introducing how to make rice paper dumplings.
Ingredients: 150g minced pork, 1/2 bunch chives, 150g cabbage, 5-6 sheets of rice paper, 1/2 teaspoon grated ginger, 1/2 teaspoon grated garlic, a pinch of salt, 1 teaspoon sesame oil, and cheese. Directions: 1. Roughly chop the cabbage and chives. 2. Mix 1 and salt in a bowl, leave for about 10 minutes to remove excess water, and squeeze to remove excess water. 3. Add the minced meat, grated ginger, grated garlic, sesame oil, and cheese to 2, and mix until sticky. 4. Soak the rice paper in water for about 30 seconds to firm it up, then shape 3 into a long, thin shape and place on top. 5. Fold both sides and roll from front to back. 6. Place a baking sheet in a frying pan, arrange the ingredients from step 4, and cook over medium to low heat.
7. Cook slowly until the outside is crisp and fragrant, and the inside is cooked through.
Yes! Done!
It's delicious with pepper ponzu sauce!
Rice paper dumplings with a crispy and fragrant skin and a chewy texture with meat juices overflowing from them are a truly new texture!
They are even more delicious with cheese in them, and are very satisfying to eat.
Anyone can make them easily with the secret trick of using baking sheet!
Please give it a try.
Thank you.
It's fine to eat a lot!
[Rice cooker that cuts carbohydrates by 50%] Multicooker
Check out the official page from below (PR)
areti.jp/produ...
[Recommended because it delivers authentic first-class cuisine such as Ore no French and Italian to your home] ↓↓↓ (PR)
px.a8.net/svt/...
Direct delivery of carefully selected ingredients from farmers and fishermen to the mail order site (PR) ↓↓↓ Click to check.
px.a8.net/svt/...
My favorite craft beer (PR)
[ASOBI] ↓↓↓ Click to check!
amzn.to/3Gam7j2
[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper....
[Chucky also writes a blog about easy cooking! ]
chakagenlife.b...
◆The music in this video is given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #ricepaper #appetizer #side dish #easy recipe