Crispy AND Chewy Gluten Free French Bread Baguette Recipe | Dairy Free Too! | gf explorers

[@RhubarbAndCod]

Just amazing! The crust is perfectly toasted! The crumb has beautiful fluffy air and pull to it. These look amazing! Small wonder considering how many iterations you went through to get these to this point. Hats off to you sis, that's great research paying off. I suppose the dough is so naturally hydrated that you wouldn't need to mist the way you would with a regular home-baked French stick. Is dipping in ranch a bit indulgent? For sure. Is it worthwhile? You've got my full-throated support! Excellent recipe!

[@gfexplorers]

Thank you so much! This recipe has been my nemesis for years and it is mostly the 5200 feet in altitude I bake at. The moisture content is quite high and allows for the bread to flourish in high heat situations when cooking or toasting, which is a plus for GF bread of any sort. I do sometimes brush the tops with olive oil when they exist the oven, but I typically forget to do that! Yes, the Ranch dressing feels like such an indulgence and I feel so guilty when I do it, but oh, so darned good!!

[@RhubarbAndCod]

@@gfexplorers Altitude is one of those factors I always forget to account for as I’m so accustomed to being where I’m at, but of course, you have to think about that as well right? Craziness. Well, congratulations on slaying that bread dragon!

[@phuongkern8027]

Thank you for sharing. Your rolling technique is really cool. What kind of flour did you use? Would you please share that info? Much appreciated.

[@gfexplorers]

Thank you! The flour blend is a combination of rice flour and tapioca. The full recipe is here: gfexplorers.com/gluten-free-dairy-free-french-bread-baguettes/

[@autumnsky8647]

Thank you

[@gfexplorers]

You very welcome!

[@Wings91]

Looks great :)

[@gfexplorers]

Thank you!!