Пікірлер
@mohtaramasalhi2209 2 күн бұрын
👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
@kathleensaenz4717 7 күн бұрын
Thank you...next level!❤
@gfexplorers 6 күн бұрын
You are very welcome!
@jolus6678 9 күн бұрын
That Washingtonia palm regularly gets super tall. We have so many even taller specimens of it here in Saint Petersburg Fl. The trunks and the root balls wear thin on them as they get taller until finally they’re just blown over in a storm. The cabbage palms next to it don’t seem to ever get as tall and they seem to just die once they get a certain height.
@gfexplorers 8 күн бұрын
Thank you so much for sharing your knowledge!!!
@THPOOKY 10 күн бұрын
I have never dealt with a dealership that's had my best interests at heart...
@gfexplorers 10 күн бұрын
Agreed!!!
@brucecombs3108 11 күн бұрын
Its not necessarily the "biggest", it's the TALLEST.
@gfexplorers 11 күн бұрын
Thank you for the correct usage of a superlative adjective. I would argue that since a palm tree "bigness" is only determined by it's height, either word would work in this case.
@brucecombs3108 11 күн бұрын
@@gfexplorersThe reason I make that nitpicky distinction is because I would actually like to have a potted palm tree that can grow to an impressive height without being too massively heavy to move indoors in the winter up here in Kentucky. I'm thinking maybe an Adonidia palm would be skinny enough to be manageable.
@MR-ep9eg 13 күн бұрын
Worcestershire sauce is NOT gluten free…..
@gfexplorers 13 күн бұрын
Yes, Lea & Perrins, in the United States, is certified gluten free and the only brand I use. Canadian and UK versions most likely have malt vinegar.
@JuraidahAmirHussin 14 күн бұрын
lepidodendron tree is taller than palm tree
@gfexplorers 14 күн бұрын
Thank you!!!
@senyai9092 16 күн бұрын
"taco seasoning? pre-packaged? no we make our own" then proceeds to add two other processed products to the recipe. Lmao
@gfexplorers 15 күн бұрын
So, all from scratch or nothing, got it, I'll get to work on that!
@alexpereira6528 17 күн бұрын
Man what was your spice blend?
@alexpereira6528 17 күн бұрын
Oh sorry im a dumbass I just saw it
@gfexplorers 17 күн бұрын
Glad you found it!!
@duwanlah 17 күн бұрын
bro that's more saffron than my bank account can afford💀
@gfexplorers 17 күн бұрын
Yes, saffron can be a bit pricey and you could probably use less than I do, maybe even half.
@duwanlah 16 күн бұрын
@gfexplorers its like 10k a kg💀
@sethburnham9814 27 күн бұрын
I followed this to a T. My smoker was too hot at 250°. I turned it down to 220° and it was perfect.
@gfexplorers 26 күн бұрын
Thank you so much for sharing your experience and we are very happy to hear your bacon was perfect!!
@JonBecker81 29 күн бұрын
Get a toy hauler 5th wheel and throw a couple smaller motorcycles or one big Harley in the back to go down town on.
@gfexplorers 26 күн бұрын
We went the fifth wheel route, not toy hauler.
@tomwasiak8580 Ай бұрын
ok so basically the tall one is a diffrent species than the smaller ones and it grows very fast in preffered climates now the smaller palms are much slower in growth and dont get as tall
@gfexplorers 26 күн бұрын
Thank you!!
@cinnamonbun-zy7vw 16 күн бұрын
That is Washingtonia Robusta aka Mexican fan palm
@maui7773 Ай бұрын
Nice job. Appreciate the good information. I think I am good to move on getting it done. Thank you!
@gfexplorers Ай бұрын
You are very welcome!!
@michaelmcdermott2417 Ай бұрын
You can get the Mama Russo's products at Woodmans in Green Bay, WI (& I'd assume other Woodmans in the northern half of WI). It is good stuff.
@gfexplorers Ай бұрын
That's great to know. Thanks for sharing the info!
@MESSY-AF Ай бұрын
Mmm and everything is all over the place
@gfexplorers Ай бұрын
Thanks!
@upscalebohemian5372 Ай бұрын
I just core the cabbage halves, remove the outer leaves, and use the 2mm slicing blade on my Cuisinart food processor for the cabbage, and the 3mm julienne blade for the carrots. Super fast. Then from another recipe I found a few years back I soak the cabbage (not the carrots) in a large bowl of water in the refrigerator for two hours or as much as overnight. Then I dry it in a salad spinner. This step removes a too earthy off taste in raw cabbage I find objectionable.
@gfexplorers Ай бұрын
Oh, that's a great idea for the cabbage! I will try that for sure. Thanks for sharing!!
@juljos9343 Ай бұрын
I want REAL butter
@gfexplorers Ай бұрын
It you can tolerate dairy then by all means use butter!! I wish I could.
@juljos9343 Ай бұрын
@ What do you mean tolerate, there’s nothing in butter that can harm anyone.
@gfexplorers Ай бұрын
@@juljos9343 Well, my intestinal tract would beg to differ with you.
@marcmaevers2980 Ай бұрын
I am killing myself trying to get an F 450 or F350 dually but would def take an Ram 3500 as well.
@gfexplorers Ай бұрын
They are hard to find typically. We are no longer RVing and sold ours over the summer. It went so fast!!!
@marcmaevers2980 Ай бұрын
@ oh wow! Sorry to hear that
@gfexplorers Ай бұрын
It's all good. We had two great years on the road and it was time to settle back down.
@PoliceCamdiaries-qd5jq Ай бұрын
U might wanna drain it
@gfexplorers Ай бұрын
Yes, figured out we used the higher fat meat after it was too late!
@REDRAVH Ай бұрын
As soon as you see the hard shells you should turn the video off
@gfexplorers Ай бұрын
Thank you for your opinion and that means there will be more hard shells for the rest of us!
@nette49 Ай бұрын
I'm surprised you didn't crush the saffron then hydrate it.
@gfexplorers Ай бұрын
Thanks for your comment. I do crush it a bit now, but did not in the video. It's going into boiling stock so I don't hydrate it first.
@SoMagicalMichele Ай бұрын
2 minutes in and I already know I can't eat it. I'm sure it's amazing for those who only have gluten to avoid. I looked at the full recipe after you mentioned soy and no subbing. Corn, soy, garbanzo, honey. Sigh allergies suck.
@gfexplorers Ай бұрын
Living with food intolerances/allergies is not fun at all. I only have to deal with gluten and dairy, but it sounds like you have many others issues as well. I said no substitutions because I cannot guarantee the recipe will work with general substitutions. If you can tolerate dairy, sub milk powder for the soy powder. You can sub the corn starch with tapioca starch, and the garbanzo bean with fava bean, if you can tolerate that. If not, sub with sorghum. And the honey can be replace with an equivalent amount of agave nectar.
@swimpsmagbayao9513 2 ай бұрын
Chicken stock to beef???why not use beef broth??😢😢😢🎉🎉🎉🎉...push pull clik clik
@gfexplorers 2 ай бұрын
We have used both and like the flavor of the chicken stock best. Try it both ways and see which one you like best. We felt the beef stock brought too much flavor and the chicken stock brought depth but enough flavor to overwhelm it.
@papersack4290 2 ай бұрын
25 fucking min video?
@SSB2-g6k 2 ай бұрын
These Engineless Longford Scooter
@gfexplorers 2 ай бұрын
Thanks for the comment!
@2fastGEO 2 ай бұрын
The Mexican fan palm can grow up to 80ft!
@gfexplorers 2 ай бұрын
Oh my! This one looks close to that.
@VinFirstUp 2 ай бұрын
one is from florida and south carolina and one is from mexico
@gfexplorers 2 ай бұрын
Thank you for that info!
@cinnamonbun-zy7vw 15 күн бұрын
three are from Florida, the Saw Palmetto, Cabbage Palmetto, and the Bismarck
@VinFirstUp 14 күн бұрын
@ 1 that’s not a bismarck 2 bismarcks are from madagascar. don’t out prove the professional 🌴🌴💯💯
@SLIZZER241 2 ай бұрын
No bro🤢
@gfexplorers 2 ай бұрын
Thanks for you comment, bro.
@4coopdawg 2 ай бұрын
Hell no add good tomato paste !!!
@gfexplorers 2 ай бұрын
Sometimes you have to use what you have!
@markgreen2488 2 ай бұрын
On the drive-in car wash topic, there is a new style of track system that does accept dually trucks. The track system is a big mat that doesn't require those metal rails that limit it to srw vehicles only. I have been using our local location for several months, and it works great!!! Here in Texas, the car wash chain is called Royal Wash.
@gfexplorers 2 ай бұрын
Oh, that is great! Thanks for sharing!
@pennypaterson8000 2 ай бұрын
Why the hell use chicken broth on beef .....try beef broth 🙄
@gfexplorers 2 ай бұрын
We have tried both and the chicken broth results in better flavor for us. Try both and see which one you like better.
@VGS_ 2 ай бұрын
Why he look like the guy from Kitchen Nightmares
@gfexplorers 2 ай бұрын
Never had that comparison before!
@Noggle_lifts 2 ай бұрын
Mine keeps turning off 3-5 minutes in the cycle.. I have no idea why
@gfexplorers 2 ай бұрын
Could be an issue with the unit. We never experienced that with ours.
@gmork1090 2 ай бұрын
Perfection. You are amazing and I love you.
@gfexplorers 2 ай бұрын
Thank you!
@spacexmyneighbor 3 ай бұрын
Tacos the White way 😋, looks yummy 🤤
@gfexplorers 3 ай бұрын
Tacos any way are yummy.
@ginag9563 3 ай бұрын
I just made this and it was delicious!😋 Thanks for sharing!
@gfexplorers 3 ай бұрын
Wonderful!!! Thanks for letting us know!!
@lucyluu3539 3 ай бұрын
That looks Delish and really Quick and easy!! I'll have to try it cooked that way! I used to cook a Similar dish that I replicated perfectly from an Italian Restaurant i Loved. They Closed yrs later and I haven't cooked it in so many yrs! I'm trying to Recreate the Recipe. I remember it the Sauce was Cooked in a pan.. butter, Black & green olives (capers but I didn't..yuck lol).. diced tomato, garlic.. salt pepper.. probably another seasoning?. Im thinking a lil White wine. The fish was White..lightly coated in flour.. n lightly fried in olive Oil..(u could also bake).. it was served over thin pasta.. served with a small amount of Gouda.. omgosh I LOVE that Fish n Miss the Italian Restaurant! Your Video has me really wanting to Cook the Recipe Soon! I'm going to store it down while I'm thinking about it and finally figured out 99% of the Recipe! Thank you! ❤
@gfexplorers 3 ай бұрын
That dish sounds amazing! Based on your description, I would say the fish was pan fried, then removed, and then the olives, tomato, garlic, etc. was lighter sautéed and them the white wine and butter were added to create the sauce. Basil, oregano, or similar herbs would be great additions, as would Tarragon. Let me know when you make it how it turned out!
@peterdoe2617 3 ай бұрын
Never heard of that burger, before. Sure gonna try it. My favourite olives are the black-ish kalamata. (So: 2 versions to try 😉 If you happen to come to Oklahoma City: "The Cow" is a place to go! (1st one is in Edmond. A 2nd was opened in town, later.) Their onion rings are another level!! I've come this far: the crispy onion rings from Food Wishes (Chef John) work excellent! (You'll get that potato powder in the US branded Panni. Here in Germany it's Pfanni (pan = Pfanne). That's the legit stuff!) Now I just have to find, how to properly season the batter. (work in progress) A very nice recipe for onion rings comes from: Luba from Ukraine. A homecook. Very talented! (I can send the link, if you can't find it. Just: a comment with a link would get blocked, at first.) For gluten-free dough: rice flour would be the option I wanna try. My brother and wife will arrive tomorrow. And she has to eat gluten-free, too. Glen (Glen and friends cooking) once explained, how wheat flour was replaced with rice flour in the UK, when it was a cheaper option. I'm subscribed to these channels and many more. Just added one more to that list ☺
@gfexplorers 3 ай бұрын
Yes, black olives are my fav too (Victoria) and I do love just about any olive. We make GF onion rings ocasionally and typically use our Cooking Flour Blend. I am intrigued by the potato powder and will look for that and try it. The Ukraine recipe sounds great, too. Leave a link if you can.
@peterdoe2617 3 ай бұрын
@@gfexplorers Gladly: Lubas's cooking skills are amazing! Cooking on open fire reminds me of the early days of "cooking with Sros" from Cambodia. Fair warning about the vids from Luba: Some might define this as: "sex sells", 'cause she does not wear a bra. "Alert!" I am an old man. Looking at the cooking skills. And she nails it! Luba and her hubby (Pavlo from Ukraine) started posting long before the current invasion took place. I'm german. My wife was US american. Not subscribed to look @ her boobs. This girl has some serious skills! I almost feel ashmed to write this, beforehand. In 2024. But I feel it's urgent, in this twisted world. Here is the link: kzbin.info/www/bejne/hZ6soGeajZeoeZI
@peterdoe2617 3 ай бұрын
A lot of ideas for me to implement in my recipes. Thanks! I'm most times making mayo from scratch: in a small and tall vessel, you crack in one egg. (1 yolk will emulsify between 100 to 200ml of oil). Add 1 tbsp of mustard, each a pinch of sugar and salt. About 2 tbsp of lemon juice. Add your neutral oil (sunflower-, canola-,...). The oil will float taop. Put your immersion blender to the bottom. Blitz for at least 30sec, before carefully lifting the blender up until all the oil is incorporated. (I like a really thick consistence.) SEASON TO TASTE! Add roughly chopped garlic from the start: your aioli! Substitute lemon juice with lime juice, or sherry, or port...: your version. Substitute parts of or all of the oil with peanut oil: you'll have a differnt product, that I've never seen at any store. Kewpie mayonaise uses only yolks. And dashi in addition. Rather no really acidic condiments. Just my 2 cents. Greetings from the far north of Germany!
@gfexplorers 3 ай бұрын
I love making mayo from scratch but have not found the time lately. I like the idea of subbing lime or sherry for the lemon juice.
@YosheSK8 3 ай бұрын
Try Caputo Fioreglut - Italian Gluten Free Flour its a game changer.
@gfexplorers 3 ай бұрын
Thanks! It's a good flour to use for some applications.
@CarlosAlarcos-q6m 3 ай бұрын
❤🎉❤🎉❤🎉❤🎉❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😢😢great taste thank making now ...
@ameliaruth3538 4 ай бұрын
I’m so thankful I found your channel 🎉
@gfexplorers 4 ай бұрын
Thank you for finding us! We will be returning to making videos this fall and have many more GF baking videos (and updates to the original ones) planned.
@peteionescu1107 4 ай бұрын
Nice video.I wander how long it take to empty the propane tank (30gal)using the Truma?
@gfexplorers 4 ай бұрын
I don't know for sure, but quite some time. The furnace will empty is so much faster!!!
@bigbass517 4 ай бұрын
Idk about that recipe not original
@gfexplorers 4 ай бұрын
Thanks for you comment. Not breaking any new ground here, just making tacos.
@bobinthomas1 4 ай бұрын
Important to infuse saffron in hot water before adding to rice
@gfexplorers 4 ай бұрын
Thanks for your comment. There is hot water (stock) in the pot so it is being infused in the process.
@mtnvalleylover1 4 ай бұрын
Interesting video. Am going through a similar situation however I decided that safety was a big factor. I also live in Colorado and going down hills is the big issue when pulling 18,000 lbs behind you. That is why i choose a Ram 3500 dually with air suspension. Ram has the best exhaust brake. Ford will get you the hill first and down first. You never have to touch the breaks on the Ram but at least 9 plus times on the Ford on the tunnel.
@gfexplorers 4 ай бұрын
Yes, safety is the most important concern, in our opinion. Glad you found a great truck!
@mtnvalleylover1 4 ай бұрын
@@gfexplorers People get so worked up about there favorate brand however, they are all good trucks and all have pros and cons. We are getting ready to go full time in the next few months maybe we will run into you. We are currently in Grand Junction and plan to head to Florida in the next few months so my momcn spend some time with her brothers.
@gfexplorers 4 ай бұрын
@@mtnvalleylover1 I agree. Everyone has their favorite truck yet all are good in most ways. We actually are not RVing anymore as of earlier this year. We are now in the Detroit area adjusting to life without wheels. It's been good so far.
@Rita-yw2tn 4 ай бұрын
This is exactly what I’ve been looking for and I’m going to make it right now ! Thank you so much .. 😊
@gfexplorers 4 ай бұрын
Wonderful! Let me know how you like it! Now, I need to make some!
@Rita-yw2tn 4 ай бұрын
@@gfexplorers I made it last night and it was perfect it’s even better than what I usually buy in the store .
@gfexplorers 4 ай бұрын
@@Rita-yw2tn That makes me so happy to hear!!
@iamruthietoo 4 ай бұрын
Thanks so much for doing this experiment! I love you for the information you shared and taking time and patience to do this video. ❤
@gfexplorers 4 ай бұрын
You are very welcome!! Thank you for watching and commenting!!
@joesfather9122 4 ай бұрын
Noooo thats not how you use saffron 😢
@gfexplorers 4 ай бұрын
Thanks for your opinion!!