Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293

#oat flakes #oat flakes_recipes #bread recipe
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Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293
Eat gluten-free and lose weight!
The Easiest Oatmeal Bread Recipe for Weight Loss! NO FLOUR, NO OIL, NO KNOWLEDGE!
Ingredients for oatmeal bread 1 recipe:
3 cups of oatmeal.
2 eggs.
1 tsp salt.
1.5 cups of yogurt.
to add something.
1 cup walnuts.
Add any nuts and seeds to taste.
1 tbsp pumpkin seeds.
1 tbsp sunflower seeds.
1 tbsp baking powder.
Bread pan 30/11 cm.
11/4 inch.
I added a few sesame seeds.
Bake in a preheated oven at 180°C for 35 minutes.
Ingredients for Oatmeal Bread 2 Recipe:
2 eggs.
150 g yogurt 5 oz.
half a teaspoon of salt.
2 cups + 0.5 cups 275-280 grams of rolled oats.
9.8 oz.
grind in a blender.
1 tbsp baking powder.
Add any nuts and seeds to taste.
I have a mix of sunflower seeds, pumpkin seeds, sesame seeds, flax seeds.
Bake in preheated oven at 180C 360F for 25 minutes.
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[@elizabethvidrine7936]

Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!

[@hezmydaddyo2722]

I think your idea would be a good idea as well as add the baking powder earlier, like with the oats. It would disperse more evenly. Happy baking!

[@gardengalsu]

@@hezmydaddyo2722 I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.

[@altheaturner9805]

Excellent idea

[@altheaturner9805]

I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!

[@Cuteangel1620]

Thank you for this tip

[@user-ps5sp8bf3f]

I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!

[@janettemasiello5560]

Yes the war in Ukraine has affected the world.

[@user-ps5sp8bf3f]

@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!

[@chriseb2304]

@@user-ps5sp8bf3f 🕊💚

[@milels6917]

Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings

[@dalvacosta1017]

I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...

[@zoraom]

for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.

[@rechtauffreiheit9939]

Deniycem❤👍teşekkürler

[@artcook1976]

Why would you not want to use eggs. That's just plain stupid 😒

[@bellenesatan]

​@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.

[@lynnmoodley4954]

Flax seeds also may be used instead of eggs.

[@AmanCreatesArt]

@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!

[@nechialee4624]

Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊

[@user-wf7mm2ww8x]

Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!

[@nievalynespina2526]

Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.

[@Cherbear609]

I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.

[@meryjimenez8106]

Se ve muy bueno, sano y saludable. Muchas gracias por la receta❤

[@esthersmith5280]

I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.

[@innerworksnyc9746]

I'm gonna it try it like this. Thank you, fellow NY'er.

[@phaedra8020]

This sounds amazing.

[@sunnylink917]

So am I. I'm also going to make the 2nd.

[@kitewoman7054]

@@sunnylink917 have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜

[@sunnylink917]

I used 1c of homemade yogurt (instapot) 🌞

[@velvetpaws999]

So now I have made this recipe four times! Here are my comments and suggestions: First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now. Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did. Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together. And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight. Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty! I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it. And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time. I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency! Happy baking!

[@kathylucas9427]

I'm wanting to make this, but I only have Greek yogurt, will that work?

[@juanding9450]

this recipe looks very healthy, but there is no sugar added, will you taste the bitter baking soda? Also without any sugar, how can this taste like cake? It looks too healthy to be tasty :)

[@user-st5vn7wo4y]

@@juanding9450 С сахаром не приятно. Он перебивает вкус орехов и семян. Я из России.

[@MsSarinakg]

After reading your text I note you suggest aluminium foil - this is not a good alternative - cooking food that touches the foil will allow foil to leech toxins into the food that can promote alzheimer's and other nasties, best wishes from a student of science.

[@anamariaolival3127]

This bread is low carb.?

[@adrianagdv571]

Me encanta su manera de dar las recetas de manera muy cariñosa, siento como si aprendiera de mi mamá 😢ya no la tengo y usted me la recuerda mucho 😘

[@victoriacorrea3821]

😊❤argentina

[@arturosalinas2793]

Vielen Dank für das Teilen dieses leckeren Rezepts.Grüße aus Coahuila Mexiko!!😊😊

[@mouseinparis]

Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!

[@wolrdtraveller]

I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!

[@dianemartinez1839]

So happy, no sugar used in recipes. Just natural goodness 😊

[@mariaedith6670]

QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍

[@tasneemsiahiwala2831]

Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious

[@sylviacarter7254]

When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.

[@WSUGLUE]

That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.

[@fredtedstedman]

how lovely ! 😍😍

[@classicalk5577]

I live in South Korea. Fantastic Recipe! Thank you. I’ll try it.

[@yolandeotto9226]

Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia

[@irenewyss268]

❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.

[@mesilvae]

I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)

[@user-bk1ri1vt4y]

Благодарю вас за чудесный рецепт! Вкуснятинка!❤❤❤

[@worshipgaithet690]

Live in California,USA. Love these recipes.

[@leannsherman6723]

Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.

[@mountaingoddess9720]

I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!

[@postthisweek7052]

Thanks for sharing your assorted oatmeal recipes. I tried one today. In fact, it’s still cooking now. I hope it turns out like yours. Cheers!

[@user-dd5rm4sq3c]

Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️

[@franzwallner4281]

Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !

[@uberalhatsbluemlidraturkis7192]

Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼

[@mariaconsuelosarmiento4193]

Colombia, muchas gracias por tus re etas, me han ayudado mucho. Bendiciones Conny

[@frechehexe04]

Ich lebe in Germany und sage Danke für das Rezept.🙂👍❤

[@joli395]

Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!

[@nora-cu1de]

The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.

[@user-tq1ii9te6k]

Спасибо огромное! Как раз я искала такой рецепт полезного хлеба..

[@altheaclarke9600]

Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊

[@saryle1]

Oats contain gluten. Also barley and rye. It's not just wheat.

[@TLovly77]

@@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity. I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.

[@user-rw6bl7gp8z]

Велика подяка за рецепти, дуже сподобалось, у мене цукровий діабет, мені таке підходе, дякую❤❤❤❤❤❤❤

[@KC-nb3st]

Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺

[@AnnelieseAltmann]

Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘

[@albertojfuentes7375]

❤ Love your recipes! From El Paso, Texas, USA.

[@user-yu2fy6mg2c]

Just made this exactly as the recipe but added 1/2 cup of currants, thank you so much for a great recipe🍞🍞

[@alrieenslin8486]

It is an absolute must to bake...really divine taste, specially if you love seeded bread. Will be part of my list of favourite bread recipes. Thank you so much for sharing your recipe. Love it. I'm from South Africa

[@thembelandesi4741]

Did you make this bread, was it a success and was it lekker to eat?

[@kresenziavirtue3362]

Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA

[@elianebotti]

Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay

[@irisk.5294]

Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )

[@drikaprezoto628]

@@irisk.5294, ich liebe diese Geschichte.

[@lauriceday5976]

How much honey did u use, pls? Im terrible in the kitchen, need advice, pls

[@kresenziavirtue3362]

@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.

[@insightmoto]

First time I bake something. It turned out amazing. 5 minutes work. And... very tasty! Thank you

[@sandrakennedy2153]

I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.

[@mountainmama6]

I love to find yummy sugar and flour free recipes like this-thanks!

[@vogelchen0549]

Ich komme aus Deutschland und finde dies als tollen Anreiz das Brot unbedingt nachzumachen. Dankeschön.

[@soniaayala6328]

Buenos días desde Uruguay 🇺🇾 Gracias por compartir

[@elizarenwick7203]

From California......love this recipe.....have been using it for months now....kids love it and it fits my diet needs (gluten and sugar ). Weather here is beautiful at 80 degrees and sunny!

[@violetavenue8990]

This bread looks delicious. I'm going to try the first variation with the whole oatmeal first. Warm greetings from Philadelphia Pennsylvania, USA.

[@jenenamaughan1992]

I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.

[@familienrezepte5523]

Thanks for the comment

[@emineozbek5239]

To work hard is to succeed

[@nadianeumayer6840]

Greeting from Switzerland to Australia.!

[@amal-8769]

@@familienrezepte5523 رجاءا اين المقادير 🙏🏻

[@amal-8769]

@@familienrezepte5523 تحياتي من المانيا 👍🏼

[@user-rq4rz1uy1m]

Санкт-Петербург. Все получилось. Замечательный рецепт❤

[@user-id4bh7wx4t]

Хороший и полезный рецепт. Обязательно попробую испечь. Спасибо большое! ❤❤❤❤❤

[@ir.suzanaluz8777]

Adorei! Tipo de receita que eu gosto, super saudável!Pode mandar mais! Parabéns!

[@susanfanoe9718]

Just what I need! Quick and easy replacement for bread. Thank you ❣️from Namibia 🇳🇦

[@barbaranaicker437]

Hi. Watching from SA. THANK U waited a long time for recipe like this. Will b making soon

[@angelicajosefinadelvalleor5578]

Se ve súper delicioso 😋 es fácil y económico. Gracias por compartir

[@doloresponciano3205]

Amigos de Recetas Familiares, muchísimas gracias por todo lo que enseñan a favor de nuestra salud!!!!! Quiero sólo decirles que en segunda receta el polvo de hornear que señalan ponerle le da un sabor muy agrio

[@mirapierzchaa8176]

Polska - Starachowice. Piekłam chleb według przepisu pierwszego. Smaczny. Kolejnym razem wypróbuję wersję mniej kaloryczną. Dziękuję bardzo za świetny pomysł 😊

[@wendellst2266]

Would love to know how you made it less calories!

[@anitabachmann4311]

Bin in Maui, HI , USA Liebe diese Brote. Moege unser Herr Gott Dich segnen und behueten. Danke fuers Teilen on utube.

[@donnaschott3880]

I live in Maryland, USA Great , easy recipe! Thank you.

[@axelfeyerabend4747]

Hallo, ich komme aus Germany. Mir gefällt dein Rezept. Ich werde es umgehend backen. Ich selber mache vieles mit Lupinen und werde natürlich auch ein Brot machen, indem ich Dein Rezept mit Lupinenmehl mischen werde. Ansonsten verwende ich dinkel, emmer, Roggen Mehl. Reduziere diese Mehle um ca 15 % und ersetze es durch Lupinenmehl. Natürlich plus etliche Samen und Nüsse etc. Allen guten Appetit.

[@lupitachocolate]

Muchísimas gracias por estas fantásticas recetas de pan sin gluten. Estoy segura de que formarán parte de mi recetario siempre, no sólo por ser tan saludable como por su sencillez. Mil gracias por compartir

[@user-qr4sv1in2j]

Большое спасибо за такой рецепт. У меня аллергия на всю муку и приходится каждый раз что - нибудь придумывать. Ваш рецепт, это то ,что мне нужно!!!! Привет из России.

[@jhennessyde-la-fuente7193]

Thanks for sharing, the texture is a little coarse to my taste, so I did it again adding half cup of water to the yogurt and oatmeal mix and let it stand for 30 minutes. Instead of seeds I added one mashed medium ripe banana, one chopped honeycrisp apple, and half cup of dry cranberries, added one cup of pancake mix, one fourth cup of vegetable oil for moisture, some vanilla extract and cinnamon powder. No eggs, no salt, no sugar, no baking powder needed. It was delicious!

[@familienrezepte5523]

Thank you very much for watching my videos! Thanks for the advice!

[@chrisowsianowski6876]

America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness! Love this recipe... I will forward it to as many people as possible!

[@joang7051]

I baked the 1st recipe… added some cranberries. The bread taste awesome ❤! Thanks for sharing this wonderful healthy bread… and is so easy to make.

[@suethomassen1520]

I make the 1st recipe every week now, Gluten-free, but few minutes longer than stated. Will eat it fresh for 2 days then toasted the rest, love it.

[@gloriacaetano-anolles5582]

most people who cannot eat gluten cannot eat oats either

[@kristenwashington6166]

@@gloriacaetano-anolles5582 there are gluten free oats as well

[@svetlanab655]

@@gloriacaetano-anolles5582 Actually oats Are gluten free. The problem is they can come in contact with other grains during the farming process, handling, transportation and storage. I cannot eat gluten but I am able to eat oats and do so often... They are one of my go to staples.

[@ENIGMAKITCHEN]

Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥

[@user-pm8kr6mn9t]

Спасибо все поняли перевели а мы ведь в России и если хотите что бы Вас смотрели давайте все же материал на русском языке нам понятнее

[@gloriaarevalo9163]

Wow! Love these recipes. Will make them right now, but will use two bananas that I have, and since I love walnuts will use those and anise, cinnamon, clove and all spices powder. Thank you for sharing! Greetings from Southern California!

[@DrivinAndSingin]

I love your simple & healthy recipes! I am in Cortez, Colorado USA

[@athanasiaoikonomou232]

απο Ελλαδα,συγχαρητηρια για τις απλες,ευκολες και νοστιμες συνταγες σας,σας ευχαριστουμε👋👋👋

[@user-mf8uy2mc8e]

Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России

[@bosnjakvera]

💞

[@soloangel625]

Looks yummy I will try make this soon. Have a great day. Thank you for sharing. 🙏

[@berthasilva4968]

Vivo en México y te agradezco por tus recetas, te mando un cordial saludo.

[@oliviazarnack2396]

Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!

[@Simplerecipes2025]

Hello! god bless you. My channel ❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies. ❤ Thank you for subscribing to my channel

[@costinelarosca3728]

Salutari din Italia

[@raquelsuarezlopez1755]

Esas tortas son saludables pero sin levadura x f

[@nualacarey5810]

looks great. Thank you. I am in Ireland😊

[@nualacarey5810]

That's a cool blender. I have never seen one like it before 😮

[@theprior46]

You have 50,001 likes now! Super healthy bread. Watched this from Devon England. I have the home made Yogurt and lots of Oats seeds walnuts the whole lot. This is one for the baking list for sure. Very well demonstrated and filmed. Good subtitles no need for the sound to be turned on. All it was short of, was the incredibly lovely aroma from this when cooked!

[@debbiestaite3184]

I really liked the music - helped me slow down to watch it 💖

[@noorskitchenconnection]

Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍 9

[@user-yu1bn4ke8s]

FROM UK, THANK YOU FOR YOUR NICE PRESENTATION.

[@samsw9020]

Замечательный и полезный хлеб. Спасибо вам, за заботу о нас 👏👍😘🌹

[@user-gf5kw8qn2y]

Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.

[@Joanna-hh9yr]

Может быть, вы всё- таки из Беларуси?!

[@user-gf5kw8qn2y]

Да,конечно, исправила. Это автозамена)

[@lyubovbajenova7126]

На русском языке страна называется Беларуссия. На белорусском - Беларусь.

[@anita2424]

Спасибо за комментарий, искала, кто бы сделал... А тут оказалась ещё и землячка😊

[@juliafrancesradatsz1808]

Thank you for this recipe. I eat this bread everyday now. Its wonderful.

[@praneshoriningombam4997]

Easiest recipe available everywhere I love it tasty thanks from north eastern states of Manipur

[@alialmohsen4239]

I'm really selective when it comes to saving videos in my laptop, and the quality content of this video definitely worth to be saved !! The recipe looks too good, healthy, and tasty, may do it with barley as well. Thank you so much for uploading and sharing this recipe. A beautiful recipe is a result from a beautiful chef, best wishes from Dubai, UAE.. God bless you and have a good day :)

[@TillyFloss]

Barley flakes??

[@alialmohsen4239]

@@TillyFloss Yes, normal barley is fine as well

[@serenity9984]

Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯

[@elianebotti]

Que buena idea.Gracias ! ! ! Uruguay

[@wilhelminesigmund5889]

Aktuelle sterbefälle in ottensheim

[@user-vk5he4ul9l]

Да, конопля здесь кстати.

[@debbiestaite3184]

@@wilhelminesigmund5889 what??

[@wunbingyeung6002]

I live in Canada. I found your recipe very easy to do. Thanks!😊

[@user-rf1bp7lk9e]

Спасибо за рецепт. Я из России. С удовольствием приготовлю такой хлеб. Овсянка - полезный продукт. А с возрастом уже хочется питаться правильно. Желаю вам удачи!

[@janiceboyles5602]

😊

[@sylvimclaughlin6130]

Danke für die 2 Brotrezepte, werde ich ausprobieren. Schaue aus Deutschland zu.

[@lucia6924]

Danke für dieses gesunde und tolle Rezept. ♥️🇩🇪

[@MsSarinakg]

Ich wohne in Schottland. Danke für das Rezept. Ich werde es ausprobieren.☺

[@jobubbled]

Looks yum and so easy! Very relaxing watching your recipes. Does it keep well, or do you need to eat on the same day? (I guess you could toast it when it gets older?)

[@maryvida1909]

Oi! Moro no Brasil e tô amando suas receitas🥰😍 Parabéns

[@rosepinto3641]

I am so excited to try this with rolled oats. Thank you so much for sharing this recipe. Lots of love from Bangalore, India.

[@dawn7612]

Someone said she used instant oats.

[@indahyuliastuti6674]

I am from Indonesia, just found this website and like it very much, you create variety of healthy food, love it and very inspiring...thank you..

[@user-nl5lk5bd5l]

Soy Ofelia de México. Me encantó tu receta, muy saludable. Muchísimas gracias

[@aizhanzh81]

Absolutely gorgeous - so healthy and simple and must be tasty!! Hello from Kazakhstan

[@pocoponic]

Wygląda przepysznie... Wypróbuję ten przepis. Pozdrawiam serdecznie z Polski 👍😋

[@samsw9020]

Спасибо за отзыв 😘💕🌹

[@liubaovcharuk1166]

Мне кажется один сыроват....

[@user-zn4eb9wf5w]

Здравствуйте! Я живу в России. Мне нравятся ваши рецепты : просто и полезно! Спасибо большое!!!

[@navinebaskerville2350]

I love your recipes. I am watching from Chicago, Illinois. U.S.A.

[@user-rq1cu7xe9l]

Браво.Это то,что я искала.Огромное спасибо.

[@childofJC]

I'm going to make this delicious looking bread recipe tomorrow. Thank you for posting. Blessings from California, USA🙂

[@mykegoh]

Your recipes are absolutely wonderful. Others use flour which is not so healthy while u use everything oat.

[@cleogomes1101]

Parecem perfeitos! Vou fazer e voltar pra comentar.