Crispy Basket Burrito - How to Make Crispy Tortilla Bowls in the Oven

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/260470/Crispy-Basket-Burritos-Baked-Tortilla-Bowls/

[@hottiemchot2998]

Food Wishes I love how Chef John walks us through the advanced, in depth technique that he obviously just made up. I cook like that too! Took me years of cooking to learn to be all creative like that, and I LOVE seeing his awesome creativity too!

[@Hazzard0]

"Several minutes of intense research and development" - You are loved John!!!

[@philosophicallyinclined3705]

This is much easier, not to mention healthier, than the can in the deep fat fryer. Excellent tutorial. Respectfully, PI

[@justinburtonracing5135]

Beautiful i tried them with my after workout breakfast. Filled it with egg, sausage, pico de gallo, topped with some shredded cheese worked perfect thanks!

[@positivemanda]

Every single thing about your videos bring me joy. Thank you

[@TheWolfePit]

I could go for 1 or 5 of these right about now! Fantastic!

[@minikiwi1436]

TheWolfePit I couldn't agree more.

[@popsiclestick]

TheWolfePit see if they sell them in dollar tree 😂😂

[@zackerypippins3979]

TheWolfePit omg my favorite KZbinr watches my other favorite KZbinr

[@TheWolfePit]

+Lolli Pop HA!

[@TheWolfePit]

+Zackery Pippins Thank you!

[@WhoGitDaBiscuit]

Because after all, you are the King Frito of your basket burrito!

[@lizzylee2106]

THIS IS SO COOL. also seems way healthier than a chipotle bowl. Thanks for being u, chef John. U changed my life! I can't wait to make this!

[@xPaulie]

I always like John's take on Mexican food. Good stuff no doubt.

[@Beaudunk]

I work at taco bell and can confirm we make these with a special Tortilla mold and huge fryer usually. But this looked good!

[@igelbeatz]

I think Chef John video comment sections are some of the healthiest comment sections on KZbin

[@JavierRamos-uy5tt]

Unlike these recipes lmao

[@RawWrtochi19]

I'm in a zero carb diet and this video made me so happy haha. Loved your videos for so long ! Love this channel ❤️ you are a gift to everyone

[@fanfaretloudest]

You never cease to amaze while entertain us, Chef John. So funny and this looks so good. Can't wait to make this!

[@Li1430000]

This was just what I'd been looking for. I had one of these crunchy bowls with shrimps, grits, and gouda cheese. MMMMM that was delicious. I wanted to make my own take on it and didn't know who to make the shell. I have 2 baking type bowls that looks just like the bowls here. Except, the technique may be shorter if I pressed them in the bowls and just throw them in the oven. Well thanks for this video. I have a little homework to do here now...lol

[@zgamer200]

"Fork don't lie" is one of my favorite sayings on this channel.

[@WrathOfNolla]

Chef John knows my needs

[@xnonsuchx]

"Regardless of what you stuff into yours..." I love how open/inclusive Chef John is of his audience. ;-)

[@Mssushicatt]

What perfect timing. Im making your Chicken Tinga right now!

[@whitelady09]

Your a genius I love it !!!I I buy tostadas salad at el pollo loco but now that I know how to do it with the help of your video I will do it myself. Thanks

[@PatriciaLLogan]

Yum. Since you were talking about filler, would it be nice if you sprinkle some cinnamon and sugar immediately after they come out of the oven, and have two scoops of ice cream in them and drizzle some chocolate and caramel sauce on them with a touch of Marshmellow on the top? I know, I know, I am being bad. but that is what I was thinking in my head, LOL.

[@zackerypippins3979]

Patricia L. Logan wow now I have to run to the store. Thanks.

[@brianb8799]

Patricia L. Logan wow that sounds awesome

[@weaponkid1121]

Patricia L. Logan yeah I love diabetes too. Mmmmm delicious!

[@chrismoore9686]

Oh sweet Jesus!!!

[@sbfarmer8]

of all the stoner answers, this might be the most appropriate.

[@Chrissanthumum]

Oh wow.Thank you very much.I went to the store looking for these bowls ready made.I could have bought the soft shells for cheap and had the option to make these or keep some for wraps.I will definitely try this.

[@pelosuelto70]

Ohhh this recipe is GOLD! The things I'm gonna do with bowls this Saturday night! :)

[@johnchapman2856]

So sad to hear chef john will never be home owner with those avocado toast habits :(

[@Silmerano]

YSAC FTW!

[@williamlynn2980]

John Chapman I

[@Gaiacarra]

Did he reference this comment in the Biscotti video...?

[@Silmerano]

He either was referencing the comment or YSAC either way it's awesome.

[@T3t4nu5]

As long as you make it yourself it's fine. The "avocado toast" comment was about spending a small fortune on it in a restaurant/cafe/bistro, and millenials definitely have a stupid habit of doing that. Same goes for those five-dollar cups of coffee.

[@jazzym.4973]

I always come back to your videos after a long while and then i binge on them. After i watch the first one i wonder why it took me so long to come back! i love your videos. Been a fan since the Garbage bowl video long ago!

[@mistyme7]

Cilantro dressing would be the perfect topping. This looks great!

[@Xani13]

You are the Billy Joel of your Crispy Tortilla Bowl!

[@nicolemarlin6900]

Those 40 second tasty videos on Facebook will never ever hold a candle to food wishes.

[@FloggingMicah]

he flip, but he also protec

[@kwjames87]

Micah 👌👌👌🌮🌯

[@aesaehttr]

PROTEC!!

[@picardftw1313]

ProtecT* Fuckin internet tards 🤦‍♂️ just stop. Or should I say "STHAP"

[@picardftw1313]

Derrrr looky at me I know all the doggo memes and I is da bestest at internet funny... u can tell by the doggo meme slang I did like a super original smart big boy. 😑😖

[@lukasmoller4343]

@@aesaehttr q

[@jimmie200]

I just got my electricity back after Hurricane Irma and I immediately came to Chef John first. One week without Chef John; I wouldn't wish on anybody.

[@bosoxfan2525]

You just saved me whatever the cost of deep fat fryer costs, plus the space I'd have to store it in!! Thanks!!

[@mckenna8663]

You have finished up the trifecta for me. I love going to the fancy Mexican restaurant by my house..but it gets expensive for what it is. I have figured out a good (home-made) copy of everything but the shell. Woo-Hoo!!!

[@queenboogie2474]

Voice worth a million bucks!!❤

[@grapetomatogirl2141]

~Newest edition to our dinner menu- Thank you Chef John, Blessings~

[@cloudfannotthatcloud8306]

Ingenious - I love it and will definitely be using this technique.

[@ghosttype3767]

chef john. you'll never be able to afford to buy a home if you keep eating avocado toast.

[@ishmiel21]

Also, I've used this baking method for tears at home. That's cool that you're sharing it with everyone else though.

[@ItsMikeArre]

Chef John makes the best bowls believe me 😬😂👉🏼 😗👌💨

[@realrasher]

He does live very close Humbolt... So we know his ingredients are fire.

[@ishmiel21]

Puff, puff, pass. On the real

[@ShamangoUno]

He is after all, the Madonna of his marijuana.

[@BiggsHomeCookin]

maybe Chef John is or was a Humboldt County hippie...

[@supadupaman86]

The Ridley Scott of his pot.

[@lgree4806]

Tuesday taco night is going to be burrito bowl. Thank you. Blessings 💫

[@Crazyarchfiend]

I've done these in the oven without the oil and it turned out great

[@charlottelewis7742]

Chef John that recipe for the Burrito bowels is so good! Keep up with the good work...

[@weetos28]

Notification squad! you're only a true fan of chef john when you are on the squad! i listen to his voice to sleep.

[@jackpast]

Much easier and healthier than frying! Great technique.

[@miryamgn91]

That was a great job you did there. Much better than frying!

[@auniversalwoman]

You're sooo funny! Im always laughing and learning when I watch your stuff

[@cubanandy9905]

You are the chef john of your food wishes . Com

[@pamelasandoval8091]

Going to try for breakfast with chorizo and eggs

[@kirkf1tz]

I'd share a bowl with you any day Chef John

[@joshsimmons7760]

Kirk Fitzgerald haha same bro

[@irishredbone8996]

The bowls turned out great; filled them with chili, so good with a Guinness, cheers Chef John 🍻

[@jaynorris3722]

Chief John you are brilliant!!!

[@reginatalbot5071]

Making them now for Dinner, thank you for the tip on making the Crispy Tortilla Bowls

[@bobno8877]

Finally! I can learn how to make these!

[@Fatmanstan606]

You're not a chef, you're a wizard sir

[@narir6448]

Can't wait to try this! Thanks for this technique!! Lots of love from NYC ♡♡

[@AFKabi]

He didn't add cayenne to it. How did that happen?

[@stormbob]

There's cayenne in the carnitas, the salsa, and probably the beans.

[@charlenequinilty7252]

I’ve had tortilla molds for years and have never used until recently..love making tortilla salad but it’s nice to know how to make without the mold

[@dallasmandy]

This is so awesome! You just made my day

[@nihilisticexistentialist6007]

Why am i watching all these high quality food videos when i can't even afford them.And yes i know that tortillas are cheap...still can't afford them,anyway nice job chef as always,you inspire me to try cooking myself.

[@cherio01]

As always enjoy.........that we do. Thanks again Chef John

[@EricMinimus]

You are the man Chef John

[@olgabusch9184]

Looks amazing. I am dying to try this with my home made chipotle wraps 👍

[@310Sole]

Thanks for the very helpful tips. Been wanting to make some taco salad but no way to deep fry a tortilla. Tortilla bowl is now less greasy which translates to healthier bowl than the usual oily ones. And plus, there should be more oomph to its crunchiness by baking it.

[@alexanderverdoodt]

Now I know what I'm going to eat on sunday, looks amazing! Such a cool idea.

[@markhaugland4620]

you have the best recipe videos

[@skip123davis]

you sir, are a very clever man! nice work!

[@dwaynewladyka577]

That looks so tasty. And crunchy.

[@TheJjrjr125]

That's a pretty cool technique. 👍

[@defenderofpoodles5606]

Chef John should open an online store. I would definitely buy a "Fork Don't Lie" t-shirt (I already have a freakishly small wooden spoon).

[@RaulVazquez-dh7sz]

You are the Chespirito of your crispy basket burrito!

[@JUPANDY]

Thank you. Mine always had burnt tops this is way awesome.

[@gwbakerart]

"brown y.." love it! Thanks Chef John!

[@kennethhicks2113]

Great technicals, Ty. Enjoyingly yours, Mo!

[@jurasrakova2861]

I got worried when there was no rhymey comparison and only a minute and half left, but chef John never disappoints

[@jurasrakova2861]

Wait a second, where's the cayenne?

[@lyndygates5762]

Never heard of this before but I'm excited to try it looks delicious!!

[@mightychad3796]

you are a god of cooking men

[@jessicarabbit2989]

Come on John, you should have got that... The Danny de Vito of your basket burrito!

[@yassirerrhout4450]

thanks for this delight chef ,your fan from morocco :D

[@andrewmcmillan229]

Avocado toast!? I didn't know Chef John was a millennial unable to buy a house!

[@jamesdooling4139]

Andrew McMillan Avocados have become the sigil of that generation. Too bad they don't live near my trees. I have three of differing varieties which were planted by my grandfather. I can hardly get rid of them all before they drop to the ground for the birds and bugs. There's more than enough for avocado toast AND a mortgage payment...

[@Regolith86]

He lives in San Francisco. No one can afford a house there.

[@llamafromspace]

Haha, it's ok Andrew I got it. Was disappointed not to see a latte too.

[@lizoriginale]

I live in avocado capital of the wooorld

[@iartistdotme]

This looks so good - and no grease!!

[@marinasoto5015]

You’re so funny, I love the fork test method

[@douglasmartin1265]

Wow. 68 dislikes? What's not to like? Great idea, Chef John. And as always, thanks for posting!

[@trobin]

You are the mascot of your basket

[@gdibble]

Genius technique 👍

[@vuuvovuuv]

flip & protect is the new bend & snap

[@SmokeTrailsBBQ]

Nice! love the videos! new subscriber here!

[@xxiao5156]

I'm thinking of making something like a cheese chili bowl with this, but I'm not sure if the basket can hold a lot of liquid. Did you use a lot of salad dressing there? Was it leaking? Thx

[@giovannadiaz1917]

What's up, notifications squaad! Hi chef! Always a good night when you upload a foodwish

[@DontbelatefordinnerBelle]

I can't wait to try your technic. I've made this basket, just not crispy enough. Yours is fail safe crispy. Thank you for sharing your ideas.🙆 Belle'

[@DontbelatefordinnerBelle]

Oh and btw I'm one of those reasonable people. Loads of fun.

[@benicio1967]

You’re simply the best!!!

[@M.Happie]

I've made these work simply using aluminum foil made into a ball and the bottom slightly flattened and letting the tortilla bake on top of it.. no mess no fuss.

[@ptc4566]

M. Happy not very environmentally friendly... use a ramekin and some string.

[@M.Happie]

peet tabetha You're absolutely correct.. unfortunately not everyone owns ramekins.

[@raraavis7782]

M. Happy An empty jam jar would probably work as well. They are made to withstand the heat of the jam making process, after all.

[@ChefRafi]

Great presentation!! Put some huitlacoche in it. Yum! 😊

[@Blueshirt38]

I have always been leery of trying the corn fungus. How would you describe the texture, and taste compared to other mushrooms? I love mushrooms, and try to fit them into every dish, but something about a crop-destroying fungus really makes me think twice about wanting to eat it.

[@ChefRafi]

Blueshirt it's more like a truffle than a mushroom. Very yummy!! You must try it. I make Stew out of it (in my Nahuatl video).

[@sminstudios]

It's puffy but denser than a mushroom... tangy (like, "I don't remember putting lime on this") and, well, truffle-y, but with a recognizable undertone of corn. I put mine on a melt with a couple of kinds of cheese. Would do again but you have to sacrifice some corn plants and endanger the rest. :O

[@mayapapaya77]

Genius! 🤓

[@evagelinacesar]

Best video on this 💯

[@EpikAda]

Chef John, you should make Cuban chorizo garbanzo soup as your next soup! So yummy.

[@cabighorse]

Do you think melting cheese inside the tortilla bowl would work? I'm thinking it would keep it less soggy from the other fillings

[@alextweedy2200]

Dude your channel homepage is full of valentines, Christmas and holiday playlists?!! Put back your feed please ahaha

[@brucelee12]

Love ya Chef John, you the man.

[@FlowersInHisHair]

These look so good!

[@hawkeye5332]

awesome technique I'm actually a culinary student at the moment, but aside from that it's getting kind of cold down where i live and i have been craving a nice warm funnel cake but any recipe i try is just no good so if you could make a kickass funnel cake recipe that would be awesome

[@gulugul78]

So happy I subcribe to this channel. 😊

[@simplefoodsimplelife9632]

"Sans ramekin" ...nicely done Chef. 😀