CRISPY Brisket Meat Chips Recipe | Carnivore Beef Jerky (Just Meat + Salt)

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[@BoxOfChocs]

Great to see you again! Aspiring carnivore from New Zealand - have missed you!

[@Recken1]

Mmmm. I sliced up a chuck roast and salted the slices then put them in a dehydrator. They were thicker slices and I don't completely dry them out, 4-5 hours. Delicious. I will try this as well. Only problem I have is I can't stop eating it. So good.

[@tommydinob]

I like to make my jerky like that also…I say it’s medium rare

[@jillf24]

I need to try this because I love brisket. I usually use NY strip because Costco sells it already sliced.

[@OpinionPiece901]

Enjoyed the video, thanks for another great idea!

[@jaimewoodie9716]

Awesome! Thank you for sharing!

[@timonroehrbacher]

I use the exact same recipe! One thing I noticed is that the fat tastes quite different and worse when the meat was stored vacuumed in the fridge. I would recommend asking your butcher if it was stored like that or not.

[@Dakiniwoman]

Thanks for another great video dear... Always love seeing your smiling face... !

[@RibeyeRach]

Aww thank you!! Glad you enjoyed :)

[@CodyLandry]

I've been carnivore for about a year and a half and have attempted to make similar meat chips, jerky etc so many times. Every time, for some reason, the meat gives me terrible diarrhea. I've tried different variations on salt, curing salt, drying temperatures and times, making sure refrigerate it and to eat it soon after drying to avoid spoilage. Doesn't matter. What's more, I've learned I can't eat deli meats, especially things like salami. I think I might have a histamine intolerance, but it must not be too bad because I tolerate typical aged beef from grocery stores with no problems. Oddly, as for having some sort of portable food, I've started making pemmican, which I have no issues with. It's really strange, but I do like pemmican and it has a great fat to protein ratio. Hope this helps someone. Also let me know if you have similar experiences with preserved meats.

[@Bynatalieb]

I had serious issues digesting any beef until I started taking BodyBio Pure Phospholipid Complex. I literally tried all the recommended supplements, I have no idea why this worked, I wasn't even taking it for that 😂 but low and behold I was in a situation, a week after I started taking it, where I had to eat beef and my stomach had zero issues. I worked my way up to 1 tbs, I don't recommend this to anyone, this is WAY above the recommended dose on the bottle, but I did it bc that's what was recommended to me. Still pemmican is really good too!

[@Ggianni10]

Sodium nitrate and erythorbate gives me diarrhea

[@CodyLandry]

Thansk@@Ggianni10sorry to hear that. I've tried many recipes, most of which included only redmonds salt and meat, just as Rach is doing here. In fact I'd based my attempts on an older video of hers. It's really bizarre.

[@danielploy9143]

Man I hate having the squirts. Reminds me of pendao soup.

[@andypaluch7038]

They look delicious! Thanks for the info.

[@RibeyeRach]

Of course!! They are very tasty!

[@dawndickman8377]

Thanks for sharing. It’s always good to see you!

[@rvhiii76]

2 for 2 Thank YOU!

[@karooblue7634]

Thank you for sharing, can I use pre sliced bacon?

[@user-xq8qx6bg2j]

❤❤❤Thanks Rach😘

[@georgejetzon3833]

Good to see you again! Thanks for the video. Try slicing the meat being partial frozen. The beef chips only last a couple of days around our place. Be Well!!

[@lindadunn8787]

Inspirational 🎉

[@RibeyeRach]

Thanks ❤️️

[@RV-there-Yet]

Seem to be able to get super thin slices w/a manual slicer I picked up for $26 on Amazon~ after much research, I should add. I did consider an electric one, but I've learned a lot from the butchers & meat dept.'s I've had slice for me over the years~ mainly, they're unpredictable & not as easy to adjust the thickness. We like ours almost see through. SO glad you demo'd brisket RR! Don't know why I've not thought to dry brisket yet, but I haven't so thank you! Also big thx for the powdered salt tip ~ I think others have called it "popcorn salt" from Redmond's? *Nothing wrong w/taking a break or posting "sporadic", it's your channel~ life happens, & we all get distracted. Hopefully it's by good things, right =) Good to see you anytime sweet girl. Samantha in AZ

[@sea00yunyun]

Can you share which meat slicer you use?

[@gailrocafort9112]

Wow, girl you are looking good I haven’t seen you since I went to CARING MEDICAL, for neck instability, he really helped my neck but you seemed to have been rejuvenated with food, what was the one thing you did to improve please tell me

[@bluu_ice6554]

Nice!

[@Bruno-ob8xx]

Thank you.

[@RibeyeRach]

Of course!

[@hannahviviers3066]

Hi Rach, this is my 9th week on carnivore. I am 66yrs old, female and I also started with this diet because of my health problems. I was 57kilo's when I started , but I am losing too much..I am 53 kilo's now. I was searching for help (how to gain weight on carnivore) and found your channel. I want to know if I can use milk and how much, because you mentioned it in your video. I am not lactose intolerant. I subscribed to you, I hope you can give me advice. Thanks so much.

[@autumngrace8615]

Omgosh!! Thank you so so much for this video!! Been wanting to do that. So what was the meat called again? And what grade did you slice them on??❤❤🎉

[@RibeyeRach]

Of course!! The meat I used is called brisket. I sliced them as thin as I could go with my meat slicer. :) I don't know the exact grade sorry!

[@jennig8824]

Need to get me self a meat slicer 😂❤🇦🇺

[@user-ob2wr8mh7k]

You obviously know about the biltong we make in South Africa.

[@clarkbarryj]

nice

[@ny10980]

Can't watch such videos at 10 p.m.. I am already finished eating for the night...so I thought...lol!

[@jillf24]

If you have the butcher slice it-what setting do you use?

[@beckyhild1140]

I have a cosori and do mine at 165 for 4 hours

[@Golden_writes550]

Will it slice ok not frozen?

[@thomasboyd6242]

Deli meat section in the grocery store

[@Evolved-Tradez]

I'm always wondering what all these people are spending total each week to eat like this.

[@thomasboyd6242]

The same as what I spent before on garbage food,,

[@Evolved-Tradez]

@@thomasboyd6242 sweet we now have a dollar amount LOL