Crispy DIY Corn Flakes: Breakfast Bliss! 🥄🌞

Super easy-to-follow, homemade cornflake recipe
Ingredients:
150g of fine cornmeal
10g sugar
10g oil
pinch of salt
1/3 tsp of bicarbonate of soda
80-100ml of water
Produced by Danya Vodovoz
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[@kellyjohnson3617]

This is probably how the original cornflakes were made but then got refined by the industrial era

[@thecrazy8888]

Not even.

[@Javiera_Random]

Omg truly gluten free also (and cheaper) thanks !! Greetings from Chile 😊

[@FoodTech101]

You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@salanietavirikoro3328]

Wow

[@foodtoffey]

Really good

[@OkPRODUCTIONS.]

Legend

[@gordonyork6638]

Oh i gotta try this too.

[@FoodTech101]

Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn

[@user-nk5wk7oi3q]

Thank you so much ❤❤

[@clarewillison9379]

Love this. Found your channel while trying to work out method(s) to recreate crunchy logs of Fru Grains (my dad’s favourite cereal. I’ve nearly got the taste right but haven’t worked out how to make them into those nuggets of deliciousness yet. After watching the whole video, I’ve done very similarly (albeit with vastly different ingredients) but think I’ve been too impatient and just need to bake gently for longer to evaporate the tiny amount of water left. 🙏🏼🤞🏼🙏🏼

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@robertallison9653]

The main taste agent on corn flakes is Riboflavin!

[@nakazzijane5363]

Thank you dear may God bless you for such good sharing heart❤❤❤

[@FoodTech101]

I appreciate the blessing. Thank you 😊

[@user-lr9id8gb2h]

First time watching your channel thanks

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@euniceolugboye6038]

Thanks God bless you greatly

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@godschild5587]

Thanks a lot

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@godschild5587]

@@FoodTech101 thanks

[@degypt8864]

Do you have one for Corn pops? Thanks for these recipes!

[@FoodTech101]

I'll have a think about how to create them from home. Will take some experimenting.

[@degypt8864]

@@FoodTech101 thanks yes please do!!!

[@Imokanurnot]

I just found your chanel, and this is absoulutely genious! I'm a little bit confused though - are the baking temperatures Celcius or Farenheit? Thank you for this - I appreciate you!

[@FoodTech101]

Celsius. Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: kzbin.info/www/bejne/ombEgq2mZ8ajnNUsi=cSgkuahHtfuBrWzn Homemade Coco Pops kzbin.info/www/bejne/a2q4o6d4l9RjqKssi=fGDzpA5SosdTX2lZ

[@In.the.darkness_there_is_light]

Genius. Couldn’t you do all the cook time in a dehydrator too?

[@FoodTech101]

Nice idea. But I think that would just dry them out and harden them, but it wouldn't bake them. Baking is needed not just to harden , but to also change the taste

[@user-xc2yc3vz5e]

mahalo bruv

[@kmb6833]

Really well explained. I tried another recipe yesterday and these flakes did not turn out delicious. So once again...

[@FoodTech101]

I've also got a video on how to make bran flakes, that you might also like. It uses a similar method and gives great results.

[@aminahmoet9454]

What to do about parchment paper sticking to the dough?

[@FoodTech101]

Once baked, all the water should be completely evaporated, and the dough should release easily from the paper.

[@godschild5587]

Make sure you use parchment paper not something else.

[@pmsteamrailroading]

Look up the background of Mr Kellogg. He had some strange ideas about what corn flakes would do.

[@FoodTech101]

True. But he was a true food entrepreneur, whose company still bears his name, well over a century later.

[@agabaarmstrong1382]

Hello Iam in Uganda Africa and would like to have a chat with u over the same

[@bobburgers4302]

Use a pasta machine to get an even thickness.

[@FoodTech101]

A great idea, but the mixture is not stable enough to go through a pasta machine so thought a roller might work better. But our minds are definitely on the same page! Thanks for taking the time to comment.

[@bobburgers4302]

@@FoodTech101 I meant that you still use paper, and roll it through with the paper on. You put a strip of corn paste on the paper, then you fold over the paper so that it overlaps on the middle, this way your paste wont get on to the rollers of the machine.

[@thecrazy8888]

Your recipe looks good, but, they do NOT press the kernels into flakes. They are crushed by rollers to make corn meal and from there they make a dough which is eventually extruded and cut into flakes. Even the original ones were not made the way you described. They were created by accident after letting a bread dough rest too long.

[@shaunembleton4624]

Far too much effort. I think I'll stick to your rice crispies😂

[@FoodTech101]

That's fair enough

[@gabriellebradley]

Please stop stirring with a knife!!