Crispy Feta

[@kaiju_k5042]

You always have THE BEST recipes Laura, you're an epic legend in my kitchen, everything I've ever cooked from you turns into a family and friends favorite.

[@velinap]

If you add egg, it's more moist than just the cheese. I come from Bulgaria and we have so many variations of this feta cheese pie, which we call banitsa. My favourite is: you crumble the feta with eggs and spread it on the filo sheets. To make them rise more, you can mix plain youghurt with a bit of baking soda and add to the mixture before you roll. Then brush with butter or vegetable oil and, my preference, sprinkle with a bit of sugar before you bake. We make this all the time and every Bulgarian loves it! Mmmm, banitsa! 😊

[@kwena7170]

Hi what can I substitute baking soda with?

[@velinap]

@kwena7170 baking powder? You can also omit it entirely, but it may not rise properly.

[@radinabambina]

Banitsa!! My favorite 👏 my mom used to add sparkling water on top of the mixture to help it rise I haven’t had success making it myself but love to buy the frozen on from our local Bulgarian store 😊

[@natalijaparadiso7566]

Omg that looks absolutely delicious ❤

[@orland0110]

This looks so delicious! Thank you so much for sharing, Laura! ❤

[@kathyforgues6994]

I may have to make these for New Year’s Eve! Just going to be me and the hubby, mmmm pair these with a glass of Prosecco ❤

[@ImperialRis]

Looks good

[@CassieCreative]

😮 Looks so good !

[@alexandermorosjr3790]

Looks great❤❤❤❤

[@elenistamatakis9246]

Hi Laura 👋 wishing you Happy new year 2025 . And yes we (greeks) make this alot. P.s::this appetizer Stared from The island of kriti.

[@sueanneweddell4831]

Looks so delicious ❤

[@robertschiavone6080]

You are just Fantastic Laura ❤ thank you for your helpful recipes! You have saved many many dinner options throughout the years ❤ thank you for your kindness sharing your love thru your recipes ! Happy New year! Kiddo!

[@maryamzizi13]

Great video Laura😊😊

[@maghurt]

Oh, so good!

[@-RONNIE]

Thanks for the video 👍🏻

[@Jacqui_1173]

these look so delicious I am going to make this for New Year’s Eve 🎉🎉❤

[@cathiecataldo2332]

OMG THEY LOOK SOOOOOOOOO GOOOOD... MAKING MY MOUTH WATER....GRAZI BELLA💖🤗

[@Kendratree]

This looks great!!

[@pollydolly9723]

Happy New Year!

[@flowerwoman9227]

Looks good ❤

[@IvanIV05]

I will use this as an inspiration. I made Beef Wellington, and I have some leftover puff pastry, so I use it instead. I wanted to just cut it in pieces, and put some sesame on it, but this looks really good.

[@allthingsnadinemaria]

Great recipe.

[@kouklakee]

Oh you discover Tyropites ! Brava

[@rathasri4060]

💝💝

[@jennglow4647]

😋

[@ryanfrisby7389]

Yum!

[@DH-qz2so]

Could we add in, red pepper jelly, inside along with the feta? instead of using hot honey?

[@Batmandabomb]

What???? Im doing this for sure

[@angie-kbm]

Looks am