Focaccia Bread recipe

Focaccia bread recipe.
Focaccia is always fun.
Here's a simple and delicious focaccia recipe.
Make this delicious homemade focaccia with cherry tomatoes, chives, parsley, and roasted garlic. Let’s get started!"
Ingredients:
2 ½ cups lukewarm water
7 grams active yeast
1 tbsp honey
5 cups plain flour
1 ½ tsp salt
Cherry tomatoes, chives, parsley, and roasted garlic for toppings
Step 1: Activate the Yeast
1. In a large mixing bowl, add 2 ½ cups of lukewarm water, 7 grams of active yeast, and 1 tbsp of honey.
2. Stir gently and let it sit for 5-10 minutes until it’s bubbly and foamy.
Step 2: Make the Dough
1. In a separate large bowl, combine 5 cups of plain flour and 1 ½ tsp of salt.
2. Pour the yeast mixture into the flour and mix with a spatula until it forms a sticky dough.
3. Add 5 tablespoons of olive oil to bowl and sit the dough in the oil. Cover the bowl with plastic wrap and let it rise in a the fridge for 24 hours.
Step 3: Prepare for the Second Rise
1. Once the dough has risen, generously oil a baking pan.
2. Transfer the dough onto the pan and gently stretch it to fit.
3. Cover again and let it rise for 3-4 hours
to get that fluffy texture we want.
Step 4: Dimple the dough with your fingers, pressing down to create little pockets.
1. Preheat your oven to 200•c
3. Add cherry tomatoes, chopped chives, parsley, and roasted garlic on top.
4. Drizzle generously with olive oil and sprinkle with a pinch of sea salt.
Step 5: Bake for 20-25 minutes, or until golden and crispy.
Final Step: Enjoy!
"Thanks for watching! Don’t forget to like, subscribe, and let us know in the comments if you tried this recipe. See you next time!"
#focaccia #italianfood #lunch #focacciarecipe #foodie #perth #enjoy #explorepage #creator #bakewithlove #bakeathom

[@DRventura333]

Thank you so much for your recipe. You are the Only cook that took time to actually write out the complete recipe directions with measurements. This is very critical as one can never find the original video watched when we are ready to actually bake or cook the recipe. Your Focaccia came out beautifully - so spongy. I will try it this weekend as did not have enough flour and there are nine in our family.

[@BestEasyMeals]

Thank you very much @DRventura333. This means a lot to me. I hope you and your family will enjoy this recipe. All the best🥰

[@DRventura333]

@@BestEasyMeals We were able to try your recipe today (Sunday). Let the dough rise in the fridge from yesterday (Saturday mid-morning). Thank you. It came out really nice and spongy. I modified the recipe a little. With the first dough I added some garlic and onion powder plus some red pepper flakes with fine dried basil and sesame seeds. We loved it. Sadly, have to make more in a few days as it was a hit. I will make two trays next time. Two days to make and devoured in a few minutes. Thank you again.

[@BestEasyMeals]

@@DRventura333wow this is really incredible. I am humbled🙏. Yours sounded much better than mine. Awesome adjustments. I’ll try yours next time ❤. Thank you kindly for sharing your experience. 😊

[@karenaries4]

Definitely will try this recipe now that i have the ingredients Thanks

[@BestEasyMeals]

I'm so glad you have the ingredients! Let me know how it turns out. 🙂

[@Marvellousfood]

Mashallah yummy 😋

[@BestEasyMeals]

@@Marvellousfood thank you.☺️

[@mountaindreamer2145]

How beautiful! Thank you for showing us!

[@BestEasyMeals]

Thank you @mountaindreamer2145🥰

[@FreyaHall-l6j]

I really liked it. Good luck to you!

[@BestEasyMeals]

Thank you so much!☺️

[@tanyanekrich8506]

Спасибо за рецепт👍

[@BestEasyMeals]

You are welcome

[@SarojMama6]

❤so good cooking 🍞🍞🍞🍞🍅🍅🍅🥦🥦🙏🏻🙏🏻🙏🏻👍🏼👍🏼👍🏼👍🏼👍🏼🌹🌹

[@BestEasyMeals]

Thank you 🙏 ❤️

[@yemeksablonum]

Harika oldu

[@BestEasyMeals]

Thank you 🙏 ❤️

[@billsimpson2392]

Used grams please! Cups are different everywhere!

[@BestEasyMeals]

1 Cup is = 167grams. Thank you 🙏

[@billsimpson2392]

@@BestEasyMeals Thank you.

[@BestEasyMeals]

@@billsimpson2392you’re very welcome 🙏

[@BestEasyMeals]

I find my small garden 🪴 Handy…^😊. Also this Focaccia Recipe is for those who like it less hollow. If you like it too hollow then do not deflate the bubbles too much. It’s all about preference 😊.

[@billsimpson2392]

I am sorry to question your recipe, but this dough looks a lot wetter than 50% Hydration (as the recipe would suggest) 5 cups of flour to 2.5 cup of water is 50% but Focaccia is/needs to have a much higher Hydration rate!

[@BestEasyMeals]

Mine came out perfect. Nothing adjusted behind the scenes.

[@billsimpson2392]

@@BestEasyMeals ok. No problems.. I was just asking for clarification. Thank you.

[@BestEasyMeals]

@ thank you and you are welcome 🙏. Enjoy the recipe🥰

[@johnp1992]

5 cups flour = 625g; 2.5 cups water =591g; 591/625=94%

[@billsimpson2392]

@@johnp1992 The video Author say's that 1 cup = 167 grams... Therefore, 5 cup would be 835 grams of flour. See the problem with cup? They are different depending on what part of the world you are in.