Crispy fetta pockets with honey & thyme 😮‍💨

Crispy fetta pockets with honey & thyme
Makes 8 | Prep 15 mins | Cooking 20 mins
Ingredients:
200g Coles Dairy Australian Style Fetta Cheese
4 sheets filo pastry
1 tbs thyme leaves
30g Coles Australian Salted Butter, melted
2 tbs Coles Extra Virgin Olive Oil
2 tbs Coles Pure Australian Honey
½ tsp Coles Chilli Flakes (optional)
½ tsp Coles White Sesame Seeds, toasted
Thyme leaves, extra, to serve
Method:
1. Preheat oven to 180°C. Line a baking tray with baking paper. Cut fetta into 8 even pieces and pat dry with paper towel.
2. Place 1 sheet of pastry on a clean work surface (cover the remaining sheets with a tea towel to avoid drying out). Brush with a little melted butter and sprinkle with some thyme leaves. Fold in half crossways and cut in half lengthways. Place 1 piece of fetta on each pastry half. Fold pastry to enclose fetta. Repeat with remaining pastry sheets, butter, thyme leaves and fetta.
4. Heat oil in a medium non-stick frying pan over medium heat. Cook the filo pockets, in 2 batches, for 1-2 mins each side or until light golden. Place pockets on the prepared baking tray and bake for 8 mins or until crisp and heated through.
5. Arrange the filo pockets on a serving plate. Drizzle with the honey and sprinkle with chilli flakes, if using, sesame seeds and extra thyme leaves to serve.