Gingerbread no-fry ice cream 🍨

Gingerbread No-Fry Ice Cream
Makes 4 |Prep 10 mins (+ freezing time)
Ingredients:
1 litre Coles Burnt Butter Pecan & Caramel Swirl Ice Cream
6 Coles Bakery Gingerbread Biscuits
1/2 cup (20g) Coles Corn Flakes
Coles Salted Caramel Sauce, to serve
Coles Christmas Chocolate Dipped Biscuits, to serve
Whipped dairy topping cream, to serve
2 fresh cherries, to serve
Method:
1. Divide ice cream evenly into quarters. Roll into balls. Place on a baking paper lined tray and freeze for 1 hour or until firm.
2. Blend or process gingerbread and corn flakes until coarsely ground. Transfer to a plate.
3. Roll ice cream balls in crumb mixture pressing to stick. Serve ice cream sprinkled with a little extra crumb, drizzle 2 balls with caramel sauce and top with biscuits and serve remaining two balls with whipped cream and cherries.