Crispy Fried Chicken Tenders

[@lynnallen7325]

It has really helped me to see them cook and the time mentioned as well. I could see the size of the chicken fairly well too, and that helped. I cooked some tonight but they could have been better, so will try again having seen this video. Thanks.

[@abbyjones9686]

You always make me so hungry watching your videos! Thank you for sharing your secret ingredient!

[@CassandraHindwood]

It’s not a Betty’s cooking show without her little spoon 🥄

[@OurHomeOurLife812]

Yummy! Nothing better than fried tenders!!

[@myhearts419]

Blessings to you and the family Sara!!!

[@starkersk]

I agree double dip . Egg then flour then egg then I use Panko breadcrumbs . I also put paprika salt pepper in flour xxxx dipping is a chilli sauce or a sweet Asian inspired relish type think xxx

[@kare2165]

Panko rocks-it doesn't burn like traditional bread crumbs

[@barbd9887]

Looks so good! Goin to try this soon!

[@CassandraHindwood]

I’ve got a air fryer but it’s not a little one I bought a 22lt sunbeam air fryer but it does more than a normal small air fryer it’s a convection oven,hydrates, bakes , roast , pizza and more it’s fantastic I don’t know how I could live without it

[@daynab33]

I use half flour and half corn starch and add water to make a batter. Gets SO crispy!

[@sharkhunt9476]

Greatest KZbinr on planet earth 👍

[@שולמיתרוש]

Looks delish..

[@sassycassie709]

I just found you through a friend of mine, he told me about you and I'm glad he did 😁 your videos are great! Thank u!! 🤗🥰

[@CassandraHindwood]

Hey 👋 there dear Betty I’m going to try this tomorrow for our dinner served with a salad 🥗 yum 😋

[@emmie3028]

Looks so yummy!! Thank you for sharing the secret with us ❤️

[@donnataylor980]

Yum looks delicious thanks Betty!

[@jamesz.williams8746]

You can also try buttermilk and egg, add a little corn starch into your flour and seasoning . It gives you Popeyes style chicken tenders. If you can’t afford tenderloins buy chicken breast and slice them as thick or thin as you like.

[@One-12937]

How, you don’t mention the specific spices. That’s like saying but salt on your fries and you got McDonald’s fries, you don’t.

[@chickenlover1997]

@@One-12937 I think he means Popeye styled breading on the outside, no need to be so damn annoying lmao. 😙

[@champane51]

also try adding a little corn starch to your flower for an even crispier fried chicken,,awesome

[@denisebrashears1552]

There are so many different variations and when you add salt to already salted crackers and then salt your chicken after it comes out damn that's a lot of salt.. For me I like to use corn starch and panco bread crumbs or cornstarch and a little flower But I've seen 3 layers of salt in this one

[@lisadigiacomo8207]

@@denisebrashears1552, I am sure she doesn't need all that salt. She is literally killing herself on here and people are praising her food. I am sure she already has high blood pressure and all that salt just raises her chances if having a stroke. She isn't even pretending now to try and eat healthy.

[@denisebrashears1552]

@@lisadigiacomo8207 its sad....

[@caroll1901]

I did mine in my air fryer tonight on extra crispy, ame results, no oil. But I thought when you deep fry in oil, you know their cooked when they float to the top? They do look very good! Put shake and bake country style on next time, and try your air fryer. Comes out like KFC. Much healthier for you than cooking in a vat of oil.

[@thomasmax9369]

That's so nice of you I really appreciate your comment. . hello 👋 how are you doing today

[@Super8Rescue]

the whole point of deep frying is to have to the oil hot enough to seal the food instantly, the food is then cooked by the steam produced from the moisture in the food. a 'vat of oil' is not the problem, cooking at the wrong temperature in the vat of oil is the problem. You should not get greasy food food if the oil is at the correct heat for the correct food

[@unclejairy]

Them tenders look so good. Props. 👌👍👍

[@ronaldrrusti4846]

so many bots in the comments. We love you Sarah! Queen! You make my day regularly, and you're an incredibly genuine, wholesome individual. The world doesn't deserve you. We love you queen, keep your crown up.

[@aimeeelrod2981]

Those chicken strips look so good

[@justinmishler9967]

Yes, I’m a dipper. I like bbq or sometimes franks hot sauce mixed with ranch.

[@jeannecooke4862]

That would be great with pork strips as well!!! Thank you for sharing your recipe!

[@maureenr970]

Instead of adding salt to my flour and breadcrumbs, I add a little bit of chicken bouillon granules. Omg, they taste so good!

[@gardenlady2041]

Just salt as well.

[@adammarkowski8241]

I have the same mushroom cookie jar set! I love them!!

[@larissahostetter2335]

Yummo!!! Chicken strips are one of my weaknesses!

[@sarahinmyblessedkitchen5064]

Looks delish!!!

[@briandelmore7188]

Looks so good and so simple yet good idea at the same time, i may try some salami and cheese with mine

[@tammyhalderman2031]

Looks great!❤

[@paulleavitt9550]

Those look so good

[@mfriedrich2012]

What kind of cooking oil do you recommend?

[@SweetLadyTea]

Those look amazing! Will definitely give it a try.

[@dianamiller2567]

This looks delicious, good job Betty!

[@Suntan38]

I'm def a dipper. I like honey mustard. I 💜 your mushroom 🍄 cookie jar!! That is so cute!!

[@missld6856]

My grandmother has the exact same cookie jars as her mushroom ones since I was a kid

[@alyssabradley5168]

What do you do with the oil when all done?

[@urgonnaluvit]

She drinks it 😉

[@alyssabradley5168]

@@urgonnaluvit 🤣🤣

[@beaglemama7928]

Not sure if sara reuses her cooking oil but I do. I strain it through a coffee filter into a glass jar and refrigerate it. I label it with the date and what I used it for. Hope that helps.

[@originalkingalpha5116]

@@alyssabradley5168 😂😂😂

[@boogurboy4447]

Big dipper! Looks great

[@Microtubui]

one of them and i would be done for a day^^

[@sharonmcmillen2811]

Look scrumptious!! Love your vids. You and Betty rock some good food!👍

[@lindajones9499]

This is a nice recipe, I'll try it. We love chicken strips. Thank you for showing it.

[@ruthe.langley4013]

Oh those look so good! Thank you Sara and Betty, I definitely will be trying the recipe!

[@rleyva40]

Betty has really come a long way on this Chanel since her stint in prison

[@loriefranklyn558]

I'll be making these. Our favorite dips are Ranch dressing and Honey Mustard dressing or dip.

[@createwithlinda5181]

Those do look amazing..

[@meshell4993]

Stop frying food Sarah!!! We all love you 😘

[@tinhead9246]

I'm not trying to be awful but she's a big woman for reasons like this example of cooking I hope she can show more healthy ways of cooking

[@tinhead9246]

@@TacyG I never said it was I was only replying to Me Shell I love this channel too just like him/her..

[@BooBoo-hp6dd]

Sara you have the best recipes

[@southernsquirrelgaming]

Except it was Betty's the rest come from Pinterest

[@Randy8923]

Looks delicious! Corn flakes make a great crust too. I cook mine 8 minutes on each side. Always tender and crispy. Enjoyed.

[@BarbaraMayBonaduce]

Sara, I'm glad to see I haven't radicalized you, I think my viewers are too far gone now.

[@jonathandeth423]

Hmm, what's cookin' in that oven at 400 F Sara?

[@andyC95]

Turn the subtitles on, you wont regret it.

[@idahomusic]

I do all the time. You get a whole different story. It is a riot.

[@tiffanyphillips3741]

😂 4:00..4:08

[@idahomusic]

@@tiffanyphillips3741 That is the best so far.

[@JohnSmith-gq9gn]

@@tiffanyphillips3741 "just look up your little butthole to do some chicken tenders". Just awesome.

[@rezrider21]

@@JohnSmith-gq9gn what's time did that happen? 🤣

[@kimcrouse3236]

I like to double bread mine, it's messy but worth it. I also soak my chicken overnight in milk, makes it taste lil better and more moist 👍

[@robincybin4185]

water does the same job lol

[@kare2165]

I used to do this pror to becoming a reformed carnivore-plus, I only made chicken fingers for my kids-the protein in milk helps soften meat-you do have to make sure you blot well before the flour.

[@adrianlanza3496]

My friend recommended the Simply Sara comment section to me. It does not disappoint. This place is funny. I guess I need to get steeped in the culture though because I don't know the characters and much of the context.

[@lecalie10]

@Adrian Lanza, Jaime is her husband that doesn't work and just lays on the recliner waiting to be fed. She was caught with a letter on the counter showing they get government benefits while earning KZbin money, which she allegedly got snarky and denied on a video. Betty the lady that lurks in the background in videos has a mug shot for shoplifting that you'll find on troll channels (Quit hilarious.) Her christmas tree was up for about 8 months until she realized all the trolls were makin bets that the tree would stay up till next christmas. She likes to neglect her hoarder living environment and her gigantic round face with a spoon in her hand. She doesn't understand the concept of health advice. She likes to say "Oal" when she tries to say oil. Her fans will defend her because they don't mind that she is literally about to pop-because she has a sweet voice and that they wish that she was their neighbor to get as large as a house like her.

[@urgonnaluvit]

@@lecalie10 💯😆😆😆🤣🤣🤣

[@rleyva40]

@@lecalie10 couldn’t have said it better myself.

[@Poopipantz1]

I know man it's so funny. I've realized the comment sections of her videos at hilarious. They don't disappoint either.

[@jillyjill2060]

i like mine with honey mustard!! yummy thanks Sara and Betty!!

[@nunya2954]

Dijon mustard and add honey - Try it

[@livefreeordie893]

OMG! I wish my mother in law was still alive. She was the best cook and loved to cook n clean. It was her joy in life. Literally! I appreciated her every day I had her. I wish I would have let her know while she was alive. 😪

[@darleenperry1012]

You can let her know when you see her in heaven.

[@marypoppins123]

I am definately doing this for Sunday lunch, with coleslaw and potato salad...YUMMMMMMMY. You are the best Sarah

[@ilovebabyyoda712]

They look good! Definitely want to try! I love honey mustard the most but also like BBQ, Ranch, Sweet and Sour, Hot mustard, Ketchup(if I don't have nothing else) not really picky about sauce but my go to is definitely honey mustard!

[@NewbieNikki]

Sara, will you ever do a grocery haul or meal plan video again?

[@robincybin4185]

you dont want to see her 40.000 cal meal a day

[@carolepworth99]

@@robincybin4185 don't be rude

[@texastea5686]

Crushed Ritz are incredibly tasty for frying foods

[@kimcrouse3236]

I make honey mustard when I cook these...yummy...btw, those looked delish

[@lolliet1075]

Thank you for sharing this recipe is a must do

[@christiandellroy9401]

Tubster chubster chunkster going to be cooking up quite the tubby load tommorow morning after this 1.....

[@pameladamaris9213]

Wow, that looks REALLY good!

[@22lilacsky]

looks scrumptious! One thing I do recommend when frying anything is to flash freeze it after breading so the breading adheres to it more. But your friend said sweet and sour sauce and that is my favorite!!!

[@melaniestewart18]

You don’t even need to put them in the freezer. When I bread foods for frying, I bread everything, first, and place all of it on a wire rack. Drying them out for a few minutes to allow the coatings to adhere better during frying. I also do flour-wet-coating/breading.

[@livefreeordie893]

They look absolutely FANTASTIC!

[@mechanicmama]

Yes Sara they look delish!! Thanks for sharing.

[@glow7753]

Like they say "you are what you eat".

[@NickiPerri]

Big batch of chicken tenders for tomorrow's lunch or dinner!

[@51Lorie]

Hey, Sara! It's been a good while since you've posted a video. My! those tenders look really good! Good to see ya! Have a great week! (Edit) oh, I see you had a video last week and I was never notified of it, I will watch it now.

[@jodiburns3694]

Those tenders are massive! I would eat one and be done in and in a food coma. Definitely a treat meal. They look so good tho.

[@lecalie10]

That's the difference between most people and her. She didnt get to 700lbs by accident

[@urgonnaluvit]

@@lecalie10 😆😆😆

[@charlotteebel5586]

But look at the size of them especially Betty and yes one strip could of made two but again ?????

[@sharonlatour6230]

Betty, those look delicious! Thanks for sharing your recipe. Thank you Sara!

[@leeroyakaelroonio3626]

Great content sarah

[@seanhorvath8457]

Girl, why'd you all bother cutting up the chicken breasts? You should've just inserted a stick in each one and then deep fried them. Then you just eat them like a popsicle. You should try it some time.

[@bmay8029]

looks delicious!!!! i like to dip mine in a dip called honey dill. its a mayonnaise base dip with honey and dill. i see you can eat meat again!! 🥳 you must have healed your stomach issue. good for you!!

[@marywalsh8344]

Why does Betty do the cooking now?

[@carolepworth99]

I 🖤 you Sara I love watching your video have you ever tried flake fish (it's shark) not sure if you have it in America but it's so yummy 😀 have a safe and sweet weekend hugs from Victoria Australia 🖤🖤

[@urgonnaluvit]

Cringe 🤮

[@sarahinmyblessedkitchen5064]

I would love to try shark

[@Sonesta-ce3dv]

I have never done this and am super excited to try it!!! Thanks Betty and Sara! ❤️

[@scott4172]

@@tavolo22 you’re demented .

[@tammylouis5434]

I love how neat and tidy the workspace is. So there's a narrator and then someone doing the actual cooking? It's just like Cooking With Dog.

[@scott4172]

@Tammy your YT account was created 1 day ago, and you immediately started trash talking this channel. You have a very disturbed life.

[@tammylouis5434]

@@scott4172 What? When did I insult Sara? I've had my Google membership for 10+ years.

[@constantlyinlove]

@@tammylouis5434 I think maybe Scott thought you were being sarcastic because the home is very messy.

[@urgonnaluvit]

Are you a chubby chaser scott ?🤔

[@janetpercival321]

Yummy

[@briarrose2710]

Glad to hear that Jamie is back. 👍

[@melaniestewart18]

Mostly, this channel is now , how NOT to cook food. She used to be awesome.

[@ronaldrrusti4846]

get a grip Melanie lol

[@KristieWithaK]

Always love seeing your videos, you're such a sweet lady!

[@Poopipantz1]

It is insane at the amount of ppl who stick up for this lady. I've seen ppl who have a friend with a problem, and when someone calls out the friends problem, those ppl are so quick to tell you that you're being mean and awful for not staying silent. And then when the person loses their life, because ppl enabled that person's toxic habits or behaviors, they cry and boohoo. When we tried to tell them the truth. But no. Ppl will say your rude or mean for saying a fact. Some ppl don't like to sit by silently and watch someone self destruct! Stop being enablers.

[@gardenlady2041]

She has been on deaths door multiple times but still doesn't change.

[@adamnbryant]

Jesus Pic so being an asshole online tracks 😂

[@kekosunny6202]

oh my gosh..I can't wait too try this..with a nice garden salad or big bowl of coleslaw

[@kekosunny6202]

@@skwerlygirly210 ..wth are you talking about 🤣🤣

[@steffiebakes5599]

That looks so good. Yum 😋

[@monteirolobato6830]

Is the egg wash just beaten eggs? Is there water or milk or something added, too?

[@BMonsterLaboratory]

Fantastic job! Going to try this one~👍

[@cletusfeltersnatch742]

Good eatin’ ! Possum strips taste just as good by the way.

[@kellyclark7517]

Opossum👍🏽

[@jaili3521]

Road kill yeah

[@Nan-1017]

Gross

[@southernsquirrelgaming]

They are Jamie's favorite. I thought Jamie said "meat equals pain", and he was gonna stay meat free?

[@qucheey]

Oh my!!! I cannot wait to fix these tonight!!!! Thanks for sharing!!!! I am excited!!

[@skunk69x29]

@@tavolo22 sounds like you're jealous..

[@originalkingalpha5116]

@@tavolo22 🤣🤣🤣🤣

[@amyhilliker2441]

Such an easy recipe looks so good!! Thanks for sharing! Your such a sweetheart! Seen you have Sweet Baby Ray's in background love that sauce!

[@DD-lv4tb]

Yummy 😋

[@CassandraHindwood]

Mmm 🤔 it’s like paint drying um 😳 chicken frying 😅

[@jasmineleopard7593]

If you season the raw chicken and the eggs too, you get way more flavor. If it’s only in the flour, it’s not really reaching the chicken

[@audreyross8629]

Oil frying is the best in my opinion.

[@TSmith-lw3fz]

Oh wow leave em àlone to cook.

[@CassandraHindwood]

Betty I don’t think you can get anymore flour onto the chicken 😅

[@angelique8702]

Yum! I’m going to try these and some homemade fries. : ) So good To see you. Thanks for the tasty recipe. I haven’t had sugar or gluten in 6 weeks. I feel So much better I’m going to keep doing it. This will definitely be a splurge meal for Me 😋

[@NoticerOfSmallHats]

Did your mom steal that chicken too?

[@bbhere2002]

Happy to see you posting. Hope all ok. Enjoy your shows Sara. Thank you.

[@beaglemama7928]

Looks good! A great dipping sauce is mayo mixed with Tabasco.

[@scott4172]

I’ll have to try that dipping sauce sometime

[@user-vq2ty3ix9x]

Sara, are you sure your gonna eat those chicken tenders with big ole salad? That's what you always say! I'm starting to think you have a bottomless bowl of wandas pasta salad in your fridge. Does Betty live with you two love birds?

[@BuzzByte24]

Yes but her big ‘ol salads have cheese, bacon, croutons, eggs, and NOODLES! With a big ol scoop of mayo dressin

[@johnriesinger]

We love you miss Sarah.... Thank you for making sure we eat good. I have actually learned how to cook from you.

[@cookingwithcouzinmel]

Nice to see you have a helper in the kitchen with you