The best guy to watch he has taught me how to barbecue right
@ibowlhammer11 ай бұрын
learned everything I know about smoking meats from Malcolm, thanks brother you are the best!
@BigKahuna.11 ай бұрын
Honestly, only man I trust whenever it comes to bbq.
@njlodato11 ай бұрын
his rubs and sauces and the best i've used too. hes the best
@philanastasijr11 ай бұрын
Absolutely, if this is the Malcolm fan club, I want in. Dude is Fantastic! Taught me a lot.
@neilbailey113911 ай бұрын
Awesome dude too. I have reached out to him with some STOOOOOOPID questions, and he always answers. Never says "you're an idiot" lol. Definitely neck-and-neck with tuffy for the nicest guy in bbq
@joelk792311 ай бұрын
Learned to smoke from this channel a few years ago and am thrilled to see Malcom's success, whether it's these high production values or seeing the rubs in my local stores. Congrats, keep killing it!
@rodneyglass552810 ай бұрын
XX
@agentcooper7911 ай бұрын
It sure is wonderful seeing someone go into a new type of cook and be honest about possible pitfalls. But Malcolm being Malcolm this is pure gold😍
@That..Guy..9 ай бұрын
Finally made these. I ate a whole rack my self over a couple hours. No joke. It really was like going back for a leftover wing. This is worth the try.
@outer-kevin11 ай бұрын
made these 4 or 5 times this summer....its an absolute crowd pleaser....treat em like wings....experiment with sauces and glazes and rubs......people love to dip and run. The new number one tailgate special...ribs and wings
@MrSinister71811 ай бұрын
Im coming to your tailgate
@enigma978911 ай бұрын
You should try seasoning them and wrapping them in bacon. its insanely good.
@19chev8111 ай бұрын
I like to spritz the ribs with soy sauce and lemon juice, greek seasoning and cooked over an open fire. So good
@jcbever151110 ай бұрын
@@enigma9789 Do you wrap in bacon first, then season or season first and wrap in bacon? Never done it this way before so just wondering.
@enigma978910 ай бұрын
@@jcbever1511 The first time we made them, we seasoned with a rub and brown sugar, then wrapped, then seasoned again.
@jmillard7211 ай бұрын
You gotta throw a chunk of wood in the center (over the vortex) to get that smoke flavor on 'em too.
@chillinit854410 ай бұрын
Just cooked these on my Grilla Silverback - at 225 took 2 hours. Only thing I changed was I substituted South Carolina BBQ sauce for hoisin. Man these were good. Amazing and GONE! Thanks for the video and a different way to do ribs!
@trav7389Ай бұрын
Made these today for the family and oh my goodness… Malcom, you’ve struck gold with this recipe, absolutely delicious!!
@erlecoleman297510 ай бұрын
Thank you Malcolm. I will give these a try. If Malcolm says it, I believe it.
@alvinjohnson742811 ай бұрын
I can watch malcolm all day and I come from a bbqing family he is a phenomenal teacher.
@TheCorleyTube28 күн бұрын
I always learn something. It never occurred to me that we can strategically move the Weber lid like that. Thank you!
@tomasmorales81411 ай бұрын
Malcolm never misses!
@southerlandstation10 ай бұрын
Lovely.That got my day going on the right track
@RightofCenter10 ай бұрын
We have gone carnivore 15 pounds lost in 2 weeks! I eat a lot of butter Eggs and hamburger 😅
@AlexTodd-60s10 ай бұрын
Hello Cathy
@brandonmurray944810 ай бұрын
I made these last night. My family usually doesn't like a traditional bbq rib unless it's fall off the bone done. I like them tender but with a slight bite. This cook was the happy middle ground for us. But my family ate every single rib I made, the asian flavor was outstanding. They are already asking when we will have these again. I love this channel!
@americanandroid995210 ай бұрын
You’re Awesome Appreciate So Much Gonna Try This Absolute
@WillBaucum10 ай бұрын
Love seeing you do stuff on the Weber! It’s the one I feel like most Americans have, and it’s affordable!!! From MS boy to MS boy, your recipes have earned me favor with my family! Haha, Hotty Toddy!
@badaxelbrewski11 ай бұрын
This would an awesome way to do country style "ribs" as well. Now I'm hungry. 🤤
@BlackDynamite90110 ай бұрын
This is my go to way after I tried. Fast and outstanding results
@sungmy08610 ай бұрын
Một công thức nấu ăn rất ngon tôi muống học từ bạn cản ơn bạn đã chia sẻ những video rất hay tôi đến từ việt nam chúc bạn ngon miệng
@michaelwilliams47873 ай бұрын
My two favorite BBQ chefs Big Malcolm & Myron Mixon
@mikeliljehorn400111 ай бұрын
Another great video by a great bbq guy! You never disappoint! Definitely trying this out this weekend!
@WholeHogRob6 ай бұрын
Malcolm your the best my man! honestly you get me in the mood to grill all the time I watch your videos. Thanks again for the knowledge.
@edutainme726511 ай бұрын
Watching Malcolm experience new food that's unexpectedly good made my day 😊
@DavidHernandez-gt9bo10 ай бұрын
Love his videos !!! He makes it look so easy !
@Heatofthedrum11 ай бұрын
Malcolm's the man. He's the one who inspired me.
@BrisketMedic10 ай бұрын
Great stuff. I was listening to the pod cast and had to come find the video!
@devonm30110 ай бұрын
I’d throw some white/black sesame seeds on there for garnishing
@PantherCityEDC10 ай бұрын
Man Malcom, I got to try me some of these, I'm thinking about cooking them on my Weber performer with the vortex and cooking a bunch of chicken wings on my other Weber kettle with the santa maria attachment over hickory wood. Definitly going to mimick your asian style glaze on both. Thanks for the great content you and Michelle continue to generate! Smoke On!
@Cronkadoodledoo11 ай бұрын
Malcolm I’ve been watching your channel since you had a UDS in your backyard. So awesome to see how far you’ve come! Congratulations!!
@eddiewilson811911 ай бұрын
Thank you so much for sharing this video and I'm still learning! Greatly Appreciated!
@bucdan924210 ай бұрын
Love making wings on the kettle with thr vortex. Crispy and delicious wings. I'm surprised you didn't add a piece of wood on top the vortex to add some smoke!
@renees427811 ай бұрын
Looks delicious, all you recipes are fantastic and I’m sure this one will be too
@bluelarry167410 ай бұрын
Smokehouse now? It's been a pleasure to watch you grow throughout the years. I've learned a great deal. Thank you for all your work!
@tomworkman32199 ай бұрын
Malcom, an excellent twist on ribs! I grilled a rack of baby backs yesterday and they came out great. While I have a vortex ring, I did not use it as I only had a single rack of ribs. So, I just grilled them indirect with one chunk of cherry wood..............will finish them up today for a nice lunch!
@petert05311 ай бұрын
I'd never heard of cutting up baby backs like this, but I'm definitely thinking this is a "must try"! Thanks, Malcolm!
@thebigv864411 ай бұрын
I've been doing this for a year now, great way for doing chicken wings and ribs at the same time on one grill!
@eio197111 ай бұрын
I love the smokehouse. Party ribs look great
@howtobbqright11 ай бұрын
Thank you!
@ProLifeBryce10 ай бұрын
Love what you do! Thank you!
@davel916211 ай бұрын
I’ve made ribs this way a few times. The best thing about them is you can easily get it done for supper after work. No need to set aside half a day! And no monitoring your grill. Just crank the charcoal full and hot and let ‘em go until they hit 200.
@henrykrinkle535310 ай бұрын
Gotta love this guy! Thanks again, Malcolm!
@Dalwinderization11 ай бұрын
They definitely don’t get as tender as a rack of ribs, but I find the individual ribs turn out even better if you marinate them overnight, really works well. And this is a good recipe for an at home oven for sure if you don’t have a grill
@horacejones522610 ай бұрын
How would you marinate them? That sounds interesting
@Dalwinderization10 ай бұрын
Honesty whatever you want. I find a mixture of apple juice, hot sauce and a cup of your favorite rub really works well at tenderizing and imparting flavor. There’s times we’re I will use Korean bbq marinade and that’s works really well on ribs too
@KettleguyScott11 ай бұрын
Brother, I've been doing babybacks like this for a while now and absolutely love em this way!! Using your Killer Hogs BBQ rub, vortex style,hot and fast,then tossed in a Gochujang sauce,back on to caramelize,then topped with crushed crispy fried onions!! Talk about phenomenal!!! #GOCHUBACKS!!!
@michaelreeves775811 ай бұрын
Congrats on your New Smoke House . Could you and Shel do a Video showing us all what was done and your Grill setups. Thanks for All your Videos over the years. 👍🤗
@MrVasmikey11 ай бұрын
Love this idea! Going to try it.
@charliexiong54310 ай бұрын
Malcom is so versatile when bbq ribs! He has taught me so much!
@DerickZ2811 ай бұрын
Fantastic! I've cut them and smoked them individually like this too and they turn out great! Just more seasoning in every bite.
@Garynoll196410 ай бұрын
Yummy Your tips are the best
@latashajackson90011 ай бұрын
Thanks for sharing this video have a very very very bless bless bless happy weekend enjoy
@Sawmill.skills.indonesia10 ай бұрын
Good
@tracystewart102611 ай бұрын
I am absolutely gonna try this. Thank you Malcom for your videos. I'm happy to see you doing well. Way to go!
@masterofnonetv836111 ай бұрын
That's my new favorite way to cook ribs, I like that you can get seasoning all around and how they render!!
@AwesomeBendanaFamily11 ай бұрын
Love this guy! Taught me everything I know! Thank you
@michaelt641311 ай бұрын
I've done this several times. If I have the time I prefer low and slow full racks. But yes, quick and easy perfect for parties. Even done these after work.
@BennLuvsYou2411 ай бұрын
This is a great idea to have more flavor all around each rib.
@Ranjer-os5wr11 ай бұрын
If this gentleman said he could bbq a hunk of 2x4, I'd believe it....and I'd believe it would be good. Will give this a shot- don't normally buy baby backs, but I think they would be better for this method than spares.
@karenedgar953211 ай бұрын
In the 60's, we cut the ribs into 2 or 3 bone sections, which lets you cook them bone side down, no flipping. This also allows you to put a very thin basting sauce in a bowl and DIP your rib segments instead of brushing them. I lived in Georgia then so the dipping sauce was more of a thin vinegary sauce. Today I make that sauce by diluting my homemade BBQ glaze with Wicker's marinade. Hello from Olive Branch!
@billb1311 ай бұрын
Great idea, Malcom! I use my 26" Weber kettle which gives me plenty of room for 2 racks. Might even be able to get 3 on it.
@snail534111 ай бұрын
Might sound crazy But Malcolm is the only man I’ll watch eating his product Awesome
@larrym328011 ай бұрын
A "must" rib recipe. Thanks Malcolm.
@dbbruce6511 ай бұрын
Done these several times. I have a 22 kettle and a medium vortex. I’ve always had mine done in around 45 minutes. They come off so hot you can actually sauce on the board and they’ll still glaze. Family loves them.
@JLEMS11 ай бұрын
Might try these at the tailgate next week, but will do a test run this weekend. At 45 minutes are they tender? Do they burn? I have a 22” same set up as you….
@whoeverwhatever680310 ай бұрын
These are a good idea for a party appetizer! Especially love the Asian glaze idea.. 2 things I would do differently.. In the first half of the cooking process, I would have added a small water pan to help with preventing drying out. and after getting the glazing part cooked onto the ribs, I would pull them from the grill, then put them in a foil wrap and put them in the oven for about 35 to 40 minutes, at 280 degrees then let them rest for 10 minutes, to get a little more guarantee on tenderness of the meat.I wouldn't want the meat falling off the bone but also, you don't want them difficult to get all the meat from the bone, especially since there is not a lot of meat per portion.
@rickmetz76911 ай бұрын
Malcom, you got it goin on brother, those look amazing. i was skeptical with frying them individually until I realized it was just like frying a pork chop and now I'm going to try smokin em individually. Thanks for always showing us good food and great techniques. MAN, those look delicious,,,
@JBSmoke110 ай бұрын
Looks great, Malcolm! I'm definitely trying this!
@drdrew311 ай бұрын
This method cuts the cooking time in half. Sometimes you get a late start and this technique is a life saver
@shawngiersz2214Ай бұрын
I would love to this done with a slow n sear. Or even knowing the temp readings for these because I HAVE TO TRY THIS!!!
@brendolbreadwar267111 ай бұрын
My biggest complaint about ribs is usually not enough sauce, so this seems perfect
@dabigreezyfowuntoo10 ай бұрын
Malcom out here taking peoples backyard bbq to the next level. Not gone lie.
@Milokikoooooooo6 ай бұрын
the benefit with single rib bones is more surface area for your rub/spice/flavour, sure a whole rack is amazing using your techniques but single rib is the way forward, pure flavour, colour and sexiness all in one.
@donniefoster583110 ай бұрын
I tried this and thought they would dry out to but these are the best ribbs I have ever ate.i will never cook a whole rack of ribbs again. Thanks brother
@JennErmyMedia11 ай бұрын
Yep. I did Vortex ribs right after I got my Vortex. They’re great.
@jerrygaines472011 ай бұрын
Looks absolutely delicious!!! I'm gonna throw down with this one!
@davidmech295611 ай бұрын
Amazing! Second channel I have seen post this type of video today. I know what I am doing Sunday!
@user-ez1br9qj9y11 ай бұрын
Yep, this is a surefire pleaser of a cook. Add some cherry wood to the vortex for that extra smoke flavor. Did this cook this past summer with Killer Hogs BBQ gaze at the end. Can't wait to try them now with this Asian Glaze. Those ribs hit!
@kdranchaz324011 ай бұрын
You just created Rib Wings! Well done Malcom!!
@michaelbaumgardner253011 ай бұрын
Interesting,and the glaze...Yum
@DP-lx1jn10 ай бұрын
Smoke house tour video pls!
@Razor113811 ай бұрын
Got a rack in my fridge now….looks like a good lunch and some college football today!! Man this guy always gets my grilling/smoking vibes going!
@gerryhenning733711 ай бұрын
Looks good and fairly simple?! I love that smokehouse buddy, absolutely awesome!
@Jr_2Sly7 ай бұрын
I have did Ribs like this plenty of times always turned out great for me 193*-198* with sweet baby Rays 😊😊😊
@gnt256Ай бұрын
Once my ribs got to 160 and the color i wanted, i put them in a tin foil pan, added butter, brown sugar and covered them in bbq sauce. Covered the pan and put them back in the Treager for an hour and a half. They were as tender as a whole rack of ribs would be
@DamianosFSU10 ай бұрын
I should not have watched this at 2:44am. Bad Idea. Where My Party Ribs?
@Lolalee8711 ай бұрын
Looks delicious 😋
@bobbywalden198110 ай бұрын
Yes sir,looks great 👍. I’m thinking about smoking an hour and then putting them in a foil pan with butter the rest of the way.
@Uncle2kk11 ай бұрын
I'm making these. Thanks Malcolm!
@edwardpate612810 ай бұрын
These look great! I'll probably be trying these out later this month. I did something very similar with Country Style ribs and they come out great.
@BurgBQ7 ай бұрын
Dude these look phenomenal, love me some asian zing sauce!!!
@jasonpavlik490411 ай бұрын
I accidentally did this something very close to this, and it is my favorite way to make ribs. There is a sweat chili Asian glaze you can get from the grocery store that is ready to use. These are really a different type of rib just like he said.
@glenntriplett11 ай бұрын
MALCOLM,RIBS LOOK DELICIOUS😋🤙🤙THANKS FOR THE BBQ INFO, I'M FROM PASADENA,MD.
@jaysimmons626810 ай бұрын
gonna try this
@trilltate229311 ай бұрын
Love this channel
@MrPauoa10 ай бұрын
I’m gonna have to give it a shot next weekend.
@jamesblair597111 ай бұрын
Awesome gotta try this!
@Pauly36511 ай бұрын
Looks good Malcolm.
@jamesv.705811 ай бұрын
I do ribs this way as well, great tasting! Toss the ribs in a big bowl to get the seasoning on them and also spray them with pineapple juice while cooking....Pretty tasty!
@Keith8002711 ай бұрын
Hmm, seems like a lot more work moving these ribs one by one vs rack. Thanks for doing the Party Ribs cook which I have not seen before.
@michaelwilliams478711 ай бұрын
This brotha is 💯 % right on Malcolm 🥂
@freddixon290210 ай бұрын
Tried this method today with St Louis cut ribs and they are awesome. Next time going to use baby back ribs. I see that they would fit better around the vortex. Also going to by a regular grill grate. Almost lost a couple soldiers.
@adamcoe11 ай бұрын
Damn, baby backs start to finish in basically 2 hours, that's amazing. Definitely gonna give this a go