The Ultimate Tailgating Chicken Wing Spread

[@jackyucuis8655]

Matt, I made these tonight. My wife told me I’ve made many good wings in the past but these are the best. I made plain, bbq sauce and hot sauce. Did not try a white sauce. Thank you very much.

[@bretthonza2930]

I agree on not liking dripping wet anything. great choices on the sauces and just letting everyone do there own thing. Hats off again.

[@MeatChurchBBQ]

Thanks Brett!

[@michaelritchie1385]

Being the official pitmaster for the Cowboys is nice because you get the playoffs off.

[@MrSig-ye8hq]

🤣🤣🤣🤣🤣🤣🤣

[@jamesbethel1083]

😂😂

[@WillWarford]

Damn lol

[@ericmurillo6149]

lol, savage 😂

[@PDad2340]

I love it!!!

[@jaysonescoe5799]

Yes sir!! We did 3 flats of wings this past Sat. Holy voodoo is best color on wings. Wife likes Texas sugar on hers. All smoked on Weber kettles!!

[@MrStashamo]

Kettle and a vortex will get ya crispy wings fo'sho!

[@MeatChurchBBQ]

I love that method.

[@MeatChurchBBQ]

Love that feedback. Thanks for the info Jayson!

[@HeyRiigby]

Have not been following for very long but bought some products and really like them and ordered the fab 5, honestly really enjoying your products and channel. My go to rubs for everything now, keep it up

[@MeatChurchBBQ]

I really appreciate that! -Matt

[@melman8r]

Recently, I had Alabama white sauce for the first time, it's delicious. Can't wait to try your recipe. Thanks for sharing.

[@MeatChurchBBQ]

Hope you enjoy!

[@username8957]

I am so happy for you regarding the Cowboys!! You so deserve this

[@MeatChurchBBQ]

Thank you so much!!

[@andrewblack-r5y]

Made these last night using the new Hickory. The Hickory is awesome! Wings were awesome!

[@Sean-xg3wv]

I made the “party ribs” on Sunday…2 1/2 hrs.!! Used Gospel & garlic n herb rub.. I made my own sauce.. Honey,brown sugar,butter and a splash of vinegar!! I nailed it!!! Absolutely perfect!!! Thanks Matt!💪🏻👍🏻 (I work at ACE in Ojai,Ca) We just got the new Hickory AP rub in on Tuesday. Picked up the hickory rub today… I’m planning on doing both ribs (so easy and fast) and chicken wings this coming weekend!! “Go Redskins”!!😜

[@MeatChurchBBQ]

I love that feedback. So cool you made and liked them. Thanks Sean!

[@DaleEsteves]

Matt, tried all of your seasoning this weekend and they are delicious. I’m been using them for years. Only problem is when we smoke your Cowboy’s this past Sunday, I think we over cooked them. But that’s on us. ⚜️🏈⚜️

[@MeatChurchBBQ]

Good game!

[@AdamsAdams-fc1ld]

I made the party ribs on my smoker yesterday and they turned out awesome, the ACE Hardware was out of that rub so I bought the Holly Gospel and loved it.

[@MeatChurchBBQ]

FANTASTIC!!!!

[@SirPartyRoc]

great options!! I'll have to try that last step of smoking the wetness off the wings.

[@MeatChurchBBQ]

do it!

[@shawngillogly6873]

Hadn't thought of White Sauce wings before. Don't know why not, love it.

[@MeatChurchBBQ]

Enjoy!

[@BBQU-qj8pm]

Hey Matt...Try adding some mined garlic with the Franks and butter. My family and friends love it! Great video my friend!

[@MeatChurchBBQ]

Good tip. Thanks!!

[@dwaynewladyka577]

Wings are so versatile, because they can take all kinds of flavors. Good food definitely brings people together, because it's all about sharing, and there is something for everyone. Those wings look great. Cheers, Matt! 👍🏻👍🏻✌️

[@MeatChurchBBQ]

Cheers!

[@terryhamilton985]

That Alabama sauce is great! Love those wings. I like them every way.

[@MeatChurchBBQ]

I love it!

[@WanderinWizard]

Great vid I like searing steaks on a charcoal grill then low temp on the traeger with super smoke on till medium could make it a vid if you guys want I would love your input and any spins. Thanks for making content helps a lot a people out.

[@Dirty_Bird]

Even though your cowboys killed my browns I still appreciate ya and love the videos. Good job on this one Pittman.

[@MeatChurchBBQ]

Thank you! I'm sure Deshaun Watson will get it back together. The D is elite. You should have a great season!!

[@matthewmiller7527]

Got all my meat church seasonings at ace hardware. As well as my pellets. Where did the meat church pellets go? Looking for those for my next brisket

[@pastorgarywhite]

Huge fan of yours and an SMU alum. Thanks, Matt, and Pony Up!

[@MeatChurchBBQ]

I was the "celeb" (don't laugh) of the game against BYU. Pony up!

[@gambit1001]

For my home experience and entertaining crowds od family and friends, everyone loves best wings done on a weber kettle with a vortex. Had 2 kettles fully loaded, with a bit of wood smoke and well seasoned dry brined wings. Perfection, and crispy. Enjoy with sauce of choice.

[@MeatChurchBBQ]

Vortex is a good method I use often.

[@gambit1001]

@@MeatChurchBBQ I love it! Almost as much as I love your videos and recipes!

[@jujugibbs3538]

As always… another great video. I’d love a line up of all spicy wings 3 ways or sweet & spicy wings 3 ways.

[@MeatChurchBBQ]

Thanks!!

[@rperry70]

I grilled up some wings the other day and used some olive oil, Holy Cow, and some red chili powder for a rub. Then I just grilled them until rendered and browned up. Then I tossed them with a little Bachans jap bbq sauce, honey, and some crushed chipotle red pepper blend. Came out phenomenal! Holy cow is my new favorite rub!

[@DirtyBrew]

Great Video! Got to tour the store today all the way from NW Indiana! And picked up a T-shirt!

[@MeatChurchBBQ]

Thank you so much!!

[@mikeliljehorn4001]

Hell yhea! Love wings! I like doing the zero to 400. Pretty simple and quick way to do them! Cant wait to try the new rub! Have to run for Ace!

[@MeatChurchBBQ]

So good!

[@ourlifeinwyoming4654]

Matt you’re out of control and I love every minute of it! Gotta try this! Thanks!

[@MeatChurchBBQ]

haha!

[@tombutler9060]

Voodoo is the BEST rub hands down!! Blanco is a close second !!!! Meat church 2024!!, Go Pats!!!

[@Nick73729]

I notice that those are the only rubs that have MSG in them….🤔 And I agree. Those are the 2 best! Gospel a close third.

[@MeatChurchBBQ]

Thanks!

[@CptJakeSpearow]

Beautiful wings. Your videos have taught me a lot. Thanks!

[@MeatChurchBBQ]

AWESOME. Thanks for being here!

[@joeybuckingham7006]

For the buffalo sauce i do the same sauce wise, franks red hot, butter and ACV and its freaking delicious! I do the 0-400 degree method and pull them around 190 and on a pellet smoker they actually get nice and crispy, I use Holy Cow as my seasoning its a awesome pairing, I would like to try that white sauce for sure looks great, yum!

[@MeatChurchBBQ]

Awesome!!

[@Sweeneybbq]

Man! Those are 🔥🔥 Had the Bob Gibson sauce on the wings too 🙌

[@MeatChurchBBQ]

YESSIR!

[@OmarSingh1]

My wife really likes dry rub lemon pepper. Any recommendations on a good lemon pepper seasoning?

[@867diesel]

I like the dry rub holy voodoo and extra wet . I’ll coat them with sauce twice before taking them off the grill and then a third time while they are still fresh and hot . I do multiple sauces for more choices .

[@jkguitarfreak95]

My favorite way to cook wings is to smoke them for about an hour at around 275, then fry to finish them. Best of both worlds IMO.

[@mattbundy]

Ok, Matt. I’m gonna try this rub, but you have got to try the Texas sugar wings. I’m tellin’ ya….they’re awesome!!

[@MeatChurchBBQ]

So good!

[@jasonhollinger9513]

I need to try out the Alabama White Sauce wings. Those look great man. This might be the menu on Saturday.

[@MeatChurchBBQ]

Enjoy! www.meatchurch.com/blogs/recipes/alabama-white-sauce

[@jasonhollinger9513]

@@MeatChurchBBQon a different note, where did you get your sprayer to spritz that I’ve seen in other videos? I really like it.

[@Nick73729]

Flats are indeed the best. And I applaud your wing eating technique. You should go on Hot Ones 🤘

[@MeatChurchBBQ]

Maybe one day!

[@MrLafuer]

I love a good smoked wing. I might give this white sauce a try!

[@MeatChurchBBQ]

Enjoy!

[@robertbusek30]

Another great video! Thank you for all you do to make us all weekend BBQ warriors! Question: how much cornstarch would you include with your rub to help crisp up the skin?

[@MeatChurchBBQ]

1TB and you are most welcome!

[@robertbusek30]

@@MeatChurchBBQ thanks!

[@PSSKDerby]

Great video Matt! Thanks for sharing!!!

[@MeatChurchBBQ]

You are welcome!

[@GagasBBQ]

Thank you for the recipe ! I have to try this one ! 🔥

[@Brandon-jw5cv]

Cannot wait to make these on my BGE. Thanks!

[@MeatChurchBBQ]

Love my Eggs and Love my Eggheads in the Congregation. Thanks for being here!

[@praetorxyn]

I make Holy Voodoo dry wings and they’re delicious. Don’t need sauce, less mess to clean up.

[@HungLikeScrat]

I was born in Texas, but I can't claim to be from there. I was less than 6 months old when my dad was sent to Germany for the first time. I've spent most of my life, 20 years, in Alabama. At 46 years old, I've never had Alabama white sauce. I'm gonna have to make some and try it. Roll Tide!, by the way! And Fly Eagles!

[@MeatChurchBBQ]

Enjoy!!!!

[@renebenavidez7337]

Awesome bud, hope to c u at the bbq fest

[@JaxStriker13]

Love some of the rubs, but absolutely HATE the Arlington Crygirls! I thought you were a smart fella, too. Bless your little heart! 😂

[@MeatChurchBBQ]

I mean I'm at the top of my game when I get to work with the Cowboys. There is no team bigger to work for especially as a Texas pitmaster. Cheers!

[@JaxStriker13]

@@MeatChurchBBQ Since you’re a Crygirls fan, I’m sure it’s a dream come true. I sure hope JJ is paying you, though!

[@josephwhitehead1692]

Where in Alabama? I'm from Troy originally, but never really looked after I joined the Marine Corps in 1994.

[@bahunt3]

Looking good, Matt

[@MeatChurchBBQ]

Thanks Ben! Not as good as your wings, but not bad!

[@2whoppermike104]

Just curious Matt, why don’t you ever do full wing? Just wandered, thanks

[@waydeblank2375]

Now im really wanting some wings . Thanks Matt

[@MeatChurchBBQ]

Same!!

[@brianstreet185]

Glad you make these videos it’s helped me greatly!

[@PandaBoiler]

Matt thanks for the video. I'm making wings for a tailgate on Saturday, I was planning to pre smoke the wings on Friday then reheat on a grill at the tailgate Saturday. Would you suggest waiting to sauce until Saturday or am I good with saucing Friday and refrigerating?

[@MeatChurchBBQ]

Wait to sauce.

[@kukukachoo419]

Corn starch and seasoning is the best for grilled wings! Love that tip. gonna have to get that Ace exclusive seasoning this weekend!

[@MeatChurchBBQ]

Hope you enjoy!

[@jrmotorsports55]

Awesome!

[@Audreyjeanswoodworks]

Going to try this soon keep up the great work and go 49ers!!!

[@MeatChurchBBQ]

Have fun!

[@danieleverhart6661]

Any ideas what the metal bowls are? I really need to get some for salsa, wings, everything really.

[@andreacannon9228]

Whew, that looks delicious. I’ve already told my crowd to expect Meat Church seasoning and merch for Christmas. 🙌 🔥

[@rperry70]

Everyone I have gifted it to appreciated it.

[@MeatChurchBBQ]

LOVE THAT!!!!!!!!!!

[@MeatChurchBBQ]

Thank you!!

[@hector879]

Great video! Were you watching my house last weekend? I literally made 60+ wings, all seasoned with Holy Voodoo and then had served naked, bbq, and buffalo. (Along with some poppers). I guess great minds think alike! 😂

[@MeatChurchBBQ]

Nice! Always watching. :)

[@michaelwhiteley8165]

cant wait to try the new hickory seasoning!

[@MeatChurchBBQ]

it is really good.

[@dustinfuller1596]

I like to smoke or grill mine a little under temp and throw them in the air fryer for a few minutes to crisp them up. You can call me lazy lol.

[@CWdobro]

Same here and everyone always loves them 👍

[@MeatChurchBBQ]

Good method!

[@BrentPierce-hq5qp]

Great video as always! Roll Tide!!!

[@MeatChurchBBQ]

Appreciate it!

[@logan2012brown]

Where did you get those nice wing trays?!

[@lx2nv]

Too funny - I cook my wings at 400 - and put back on the pit after saucing. Now I wanna do last weeks party ribs mixed with a wing sauce!

[@MeatChurchBBQ]

Sounds great!

[@Miccalwave]

This has to be the next recipe I try out on the smoker

[@tdwayne1]

Love your videos Matt ❤..but one thing ....GO VOLS😅

[@MeatChurchBBQ]

I worked at Neyland in the 8th grade!

[@philanastasijr]

I love your videos. I hope you don't mind a Philadelphia Eagles Fan being one of your biggest supporters 😂

[@MeatChurchBBQ]

@@philanastasijr I appreciate it!!! I’m coming up to eat Philly cheesesteaks soon for a video!

[@philanastasijr]

@@MeatChurchBBQ please let me know when, would love to get a autograph 👍🏻

[@mattreyes1026]

That miller lite is definitely gonna make the menu every time!

[@MeatChurchBBQ]

YEP!

[@ScotWalt858]

Yum! Thanks for sharing!

[@MeatChurchBBQ]

Welcome!

[@bbqjones]

I tried to like the white sauce, but just didn't have the taste for it. It always looks good though. Go Cowboys!!

[@MeatChurchBBQ]

Cheers!

[@kevinbooth2063]

Matt where did you get your insulated gloves. Are the cotton gloves with latex gloves over the top?

[@MeatChurchBBQ]

Cotton string gloves with nitrile gloves pulled over the top.

[@kevinbooth2063]

Thanks to you and your videos I have all of my friends asking me to smoke meat for them. Thank you Matt.

[@MikeWiswell]

I made wings with Blanco voodoo they were great

[@MeatChurchBBQ]

LOVE THAT!!!!!!!

[@greggrondin3034]

So you cut the tips off before cooking them and cut them into two pieces?

[@MeatChurchBBQ]

I separate the flats and drums.

[@caseylee9862]

Do you let your wings cool before saucing them I have problems with the wing sauce sticking when they are fresh off grill.

[@MeatChurchBBQ]

I do not but I don't see why that wouldn't work.

[@penaar76]

Matt, you should reach out to Matt Carriker and help him smoke a brisket. Also ask him about Meat Fest because you should definitely be at the next event. Keep it smoked!

[@MeatChurchBBQ]

I've tried. I want to connect!

[@MartyMcFly19800]

My favorite team and favorite pitmaster. Go Cowboys!

[@chrisflores3776]

Can u cook 2 briskets in a pellet smoker?

[@MeatChurchBBQ]

Yessir. We have over 20 brisket videos on this channel.

[@Hanny93]

At least the cowboys are winning in the food department

[@tracycrispino3446]

Received my OCHO order today, thanks Matt and Meat Church, using some this weekend for game day!

[@MeatChurchBBQ]

I hope you enjoy Tracy. Thanks for being here!!

[@jenniferturner23]

Roll tide to that! 😂 love that you stay true to yourself, Matt.

[@atx0025]

No Texas Longhorn tailgates? Man, I'd wait in line to try your bbq even at the 100 degree games.

[@MeatChurchBBQ]

I was the guest chef on College GameDay for Texas-Bama 2 years ago.

[@atx0025]

@@MeatChurchBBQ dang it. I was even there for that one. Insane crowd.

[@LD.Walker]

Ghost pepper blueberry wings for those that like hot and sweet. Or...just go for the hot honey wings with some homemade habanero honey.

[@MeatChurchBBQ]

Sounds tasty!!!

[@kevinpatterson6055]

Wait, what was the trick on loosening up the flats so you can take the whole thing off the bone? That should be highlighted every time! Go Bearkats! #SHSU

[@xiriangaming]

You said you added butter to your franks. What is the ratio?

[@MeatChurchBBQ]

3:1 Franks to butter or so

[@HookFaced]

Vortex on the kettle for crisp

[@MeatChurchBBQ]

I do that method, but can't make a video due to partnerships. Cheers!

[@78LedHead]

Bro, can you tell Court to catch the dang ball and help his rookie QB out? I kid (kinda), those wings look amazing.

[@MeatChurchBBQ]

I'd rather my man Stidham go back in.

[@christophercaron4665]

Can you get away with throwing them on the smoker turned off, with a smoke tube in it for an hour. Then turn the smoker on and cook them? Or will that run the risk of making the meat unsafe?

[@chrisjoyce6321]

400 degs, corn flour mixed into the rub and a spray of oil during the cook....they be some crispy wings then.

[@dennisschickling2249]

Wow, I'm #1. Looks Great. Thanks. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@MeatChurchBBQ]

Cheers!

[@adamFourrunners87]

Where do you get the wings? The ones at the store are not the same as the ones in the restaurants. The ones in the stores are the wing and drumsick together and are way to big.

[@MeatChurchBBQ]

My local grocer - HEB. Walmart usually has them.

[@bchap1233]

HEB or Costco have good wings.

[@JonathanThompson1320]

Why take them past 165 internal? Or even 148ish for 8 minutes? Crispy skin?

[@MeatChurchBBQ]

Yes. Won't hurt them. I only take chicken breast to that low of a temp.

[@hoopie1022]

🔥🔥🔥

[@bunkelops]

Thank goodness for Ace Hardware, I will never be out of MC rubs 👍

[@MeatChurchBBQ]

Love it!

[@Chris-jh3tg]

How on earth did you have the restraint to not eat that little cracklin' at 5:17?

[@MeatChurchBBQ]

haha

[@RobbieHuff84]

Have you ever tried the 0-400 method for wings?

[@beerdedfisherman3950]

I keep hearing about that

[@allistairdeverteuil6164]

No so spread the wealth

[@MeatChurchBBQ]

I don't "prefer" it as I see no reason to start so low.

[@marcusfinchum6322]

@@MeatChurchBBQ agreed. I tried it once and did not like it compared to my standard smoked wing.

[@kevinnelson8631]

Did you have to say RT? War Eagle! 🦅 😂

[@MeatChurchBBQ]

@@kevinnelson8631 definitely don’t say War Eagle unless you want your BBQ to have a bad taste. 😜😂 Thanks for being here!

[@kevinnelson8631]

@@MeatChurchBBQ 😂

[@martinflores7354]

U ever know of Someone named Eric gilbert on those days hung around Texas stadium

[@MeatChurchBBQ]

I didn't

[@g54b95]

Excellent, Matt!! And, people, stop upvoting the assbots.

[@MeatChurchBBQ]

haha

[@mikehernandez9140]

Love your content Matt but GO BIRDS! 🤣

[@MeatChurchBBQ]

LOL, I love the Philly fan base (for real). The only fan base that comments on every post (Go Birds) no matter the topic. I do love a lot of your players. You should have a great season! Roll Tide BTW, so now you know who I like. Cheers!

[@mikecrabtree8200]

Just received my five bottles of MC spices today. They weren’t due until the 17th. But with any luck. Some of what I’ve seen on your videos has stuck with me. And I’ll be able to do a good BBQ this weekend. I wasn’t expecting them to be here in time for this BBQ. So I’m a little unprepared. But I think it will work out just fine. Hot wings. And there are those who just enjoy hot/spicy foods. There are very few foods that I like temp hot. But there are more than a few that I enjoy spicy hot. So it’s not a bragging thing. I think. I can eat hotter than most. But I know for sure. There are people who can eat far FAR hotter than I can. I knew a girl, probably not more than 11. Her mom said she could eat hot food. This young lady ate some of the hottest stuff I’d seen at the time and didn’t blink. Just depends on how our mouths are set up.

[@MeatChurchBBQ]

I hope you enjoy them!!!

[@jjpulido404]

Not me eating wings while watching this video 🥵🐐

[@MeatChurchBBQ]

haha

[@davisdavis6989]

Looks great, tho that was a weak wing toss for wearing an apron

[@MeatChurchBBQ]

Got the job done. :)