Crispy Homemade Seafood Tofu Recipe 香脆自制海鲜豆腐食谱 | Huang Kitchen

Learn how to make Crispy Homemade Seafood Tofu with this easy recipe! Amazingly delicious, this Seafood Tofu is a very popular dish served in most Chinese restaurants as a Signature dish, also commonly known as Signature Tofu (Jiu Pai Dao Fu 招牌豆腐).
The good news is we can easily make this delicacy at home! Making Homemade Seafood Tofu basically only need three simple steps: Mix all ingredients together, steam the tofu mixture and lastly, deep fry to perfection.
This delicious deep fried tofu dish consists of soft tofu, seafood (usually fish and prawn), carrots, coriander and spring onions for colours and extra flavour. Great as a main dish or as a finger food to snack on. Enjoy!
00:00 Intro To Crispy Homemade Seafood Tofu Recipe
00:26 Preparing Seafood Tofu Mixture
03:52 Steaming Seafood Tofu Mixture
05:04 Deep Frying Seafood Tofu
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▼ See Crispy Homemade Seafood Tofu STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
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[@Huangkitchen]

Thank you for watching! See Crispy Homemade Seafood Tofu step by step recipe here: www.huangkitchen.com/crispy-homemade-seafood-tofu

[@johnnyrudolf294]

Thank you for sharing this recipe.. My kids really like to eat this special homemade tofu..

[@Huangkitchen]

You’re welcome! It’s our favourite too

[@jennyyue7261]

Thank you for all the tips.

[@dewicantika]

This one for sure must try. Thank you

[@jennyyue7261]

Thank you for sharing. Have a blessed day.

[@sallychai3667]

赞👍谢谢你的分享。海鲜豆腐。赞

[@celiawong4691]

Wow must try looks yummy😋😋👍

[@ncheric1638]

Good 👍thanks for sharing. I'll follow ur style.

[@Huangkitchen]

You’re welcome. Do try! 😊

[@steveraman4562]

excellent keep it going

[@chikafransiska2239]

wow so yummy tofu series😍

[@Huangkitchen]

Thank you 😋

[@shikinsaerah]

Sedapnya ❤️

[@mwmochiko]

I’m wondering if it’s possible to deep fry the seafood tofu paste directly without steaming first. Maybe similar to making fried fish balls?

[@user-of7df8bv4c]

棒

[@afifaarpita]

Omggg so yummmyyy

[@Huangkitchen]

Thank you 😋

[@fartan1465]

It would be good if you list out in English the measurements of the ingredients below all your videos instead of us having to click at the link.

[@sechinah108]

The steamed version looks even better than fried.

[@ginar8379]

Indeed the first time I made this, I tried a mouthful after steaming and it was so delicious and smooth that I ate a good chunk of it before frying the rest for my family! 😆

[@Huangkitchen]

Yes, the restaurants usually serve this deep fried, but its yummy steamed too 😀

[@squishieee]

Thank you for the recipe! Is it possible to use an air fryer to fry the tofu? If so, what settings would you recommend?

[@Huangkitchen]

May not turn out as good in an air fryer. Have not tried though

[@joycelyntan9464]

Can I just keep in the fridge (not freezer) after steaming and fry the next day? Thank you and have a good day ahead!

[@Huangkitchen]

Yes, you may do that.

[@cel2460]

Hi! Is the recipe freezable/freezer friendly? I think i would make a big batch if it turned out i like them. Thanks

[@Huangkitchen]

Yes, you can make ahead of time and freeze them. Bring out to room temperature before frying.

[@cel2460]

Neat! Thanks~

[@seawhatseah6838]

Hi, what type of fish meat to use? Thanks in advance.

[@Huangkitchen]

You can use the mackerel flesh or store bought fish paste.

[@1403chocolate]

Is there any substitute for prawns? I have very bad allergy with prawns TT^TT

[@Huangkitchen]

This recipe works well with either fish or prawn paste alone. You can omit the prawns if you have allergy.

[@1403chocolate]

@@Huangkitchen Thank you !

[@amrul22]

我喜欢😋

[@Huangkitchen]

谢谢观赏 ☺️

[@skyra72]

Good recipe❤😊

[@megmm5104]

Can we use normal tofu instead of egg tofu?

[@Huangkitchen]

Yes you can

[@anthonyng8817]

Hi , is it possible to use air-fryer ?

[@Huangkitchen]

Have not tried. But I think may work.

[@princeolove]

My mashed tofu looks watery. And it released water when it was steaming. Doesn’t seem like it will firm up after 20mins. Should I steam it longer? Will it eventually firm up? What to do with soggy steamed tofu? Stir fry it?

[@Huangkitchen]

What type of tofu you uses? Sid you add enough cornstarch into the seafood tofu mixture? Some water will appear on the surface during steaming but we can just drain it off. Not sure why yours did not firm up after steaming.

[@bahchekng5157]

👍👏👏👏

[@familyc3026]

What size of steaming tray do you use?

[@Huangkitchen]

For this recipe, I used a 7-inch square steaming tray.

[@chloecatherine9580]

Can normal flour substitute the corn flour?

[@Huangkitchen]

Corn flour is recommended for an extra crispy texture. Alternatively, you can try with tapioca starch, or a combination of rice flour + all purpose flour.

[@yeyemama4196]

是

[@SuipienLioe-iu9yn]

masak pepaya kari

[@SuipienLioe-iu9yn]

Pepaya masak kary

[@novembersky3749]

😝🤪😜