How to make Seafood Tofu 《海鲜豆腐》 | Mr. Hong Kitchen

Ingredients (Diana)
1. Fish/prawn paste
2. Egg tofu x3 tubes (cut half)
3. Carrot a few slices cut diced
4. Spring onion 1-2 stalks cut diced
5. Coriander minced
6. Egg x2
Method
1. Combine tofu, carrot, spring onion, coriander, egg, 1/2tsp sugar, 2/3tsp salt, more pepper, 3 tbsp fish paste in a big bowl and mix well. Add 3tbsp corn flour and mix well, then add little fragrant oil and mix well
2. Place the cling wrap on the container and pour the tofu paste in it. Use a spoon to level the surface and steam for 20min under medium heat.
3. After steam, let it cool down at least 30min. Cut into rectangular pieces. Lightly coat it with corn flour and deep fried till golden brown
4. Arrange the tofu on a plate with mayonnaise and acar at the side.
5. Ready to serve
Recipe from Mr Hong kitchen
24/2/2021 (wed)
材料: （wpy）
日本豆腐 3条
鱼胶 3汤匙
萝卜碎 1小段
青葱花 5-6棵
芫茜碎 少许
蛋 2粒
胡椒粉 适量
糖 适量
盐 适量
香油 少许
玉米粉 3汤匙 （最后放）
1. 全部材料混合，搅拌均匀。
2. 取一蒸盘，铺上保鲜膜，倒入（1）铺平，水滚蒸约20分钟。
3. 取出，待凉，盖上保鲜膜，冷藏至完全凝固。
4. 取出，切成四方块状，沾上玉米粉，炸至金黄，即可。
★ 马来开胃菜 ★ Acar
材料: （wpy）
黄梨 1片 （切小片）
日本黄瓜 1条 （切条，去籽）
大红葱 1粒 （切丝）
大辣椒 2条 （去籽，去丝）
罗卜 半条 （去皮，切丝）
小辣椒 2条 （切粒）
腌料:
酸柑汁 8-10粒
白醋 3汤匙
糖 3-4汤匙
1. 全部材料混合，加2茶匙盐，伴一伴均匀，用手抓一抓，
腌制片刻，再用流动水撤底清洗干净。（可多冲洗几次）
2. 沥干水份，加入腌料，混合伴均匀，放入冰箱冷藏。
#SeafoodTofu #海鲜豆腐 #食谱
#MrHongKitchen #Recipe
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen

[@spyellow2800]

夫妻兩人默契十足！讚👍

[@ycwatt9800]

好靚海鲜豆腐，香甜可口，美味食品，试试做吧！加油。谢谢分享。👍

[@wongjinxuan8354]

阿鸿，跟着您的视频做的海鲜豆腐，家人都赞，像餐馆的味道

[@MrHongKitchen]

谢谢支持

[@helenliew421]

教法很仔细明白，不错很好謝謝，又机会我試試。很棒👍👍👍

[@usdollarsdai3610]

家里的蛋豆腐没人要吃。而且又没有海鲜囖。。我加了鸡精粉，全部材料和步骤都跟足。非常棒。感恩你无私分享的厨艺💕

[@doristan8985]

Chef Hong thank you for the receip I appreciated from Singapore

[@tanleeling8065]

今天尝试做了这道海鲜豆腐，第一次做就成功了😅，家人都说好吃😊，很开心也觉很有成就感😊。以前想吃都到外面买回来吃，只需煎或炸的最后一个步骤。如今学会做了可以省下钱，在这非常感谢陈师傅的视频教程，感恩哦！

[@qq1870]

這道菜不錯

[@MrHongKitchen]

👍

[@auntieboss791]

越看越有食欲感，也觉得視频越做越好，講解清晰，不以論乱一二

[@soikwan6565]

這道我剛才煮了，簡單又好吃,謝謝師傅

[@ngohwen1862]

用心 认真 无私 分享 谢谢

[@oliviasiewlanpang2851]

Thank you for sharing 👍

[@MrHongKitchen]

No problem 👍

[@wendylie2227]

您好大哥。第一次看您煮菜。。看起來很好吃。。我下次學做先。。謝謝您。。

[@sluan1196]

海鲜豆腐学做起来，家人会喜欢！人帅还会做菜👍

[@MrHongKitchen]

thank you so much

[@meanlianloh1414]

帅哥煮好料。。。赞😘😘😘😘

[@SamSung-bf7bq]

Yes you are romantic & funny & exciting at the same time...tq so much for your happy cooking!😄

[@ellylauw3458]

哥哥仔刀公不錯👍

[@anthoniechua1513]

Yum yum yummmyyy Tofu...waaawww I love it..

[@KonziYT6152]

So delicious.. Like your channel.. Good jobs Mr Hong and Mrs Hong. .

[@FooKQ_00427]

這豆腐我很喜歡吃的喔

[@susankhoo2780]

All your recipe u explain v well👏👏👏

[@littlegarlickitchen_food]

so nice mr hong, i also learn from you cook and make some video

[@sivalatha13]

Mr Hong, yr recipes are amazing, pls hv english substitles, or let us know the ingredients/recipe/so we are able to follow. Tqsm

[@fannyho1559]

His replies very good

[@weeyy9692]

簡單又一道菜餚。

[@waimunyong6428]

Hong Kitchen 👏👏👏

[@MrHongKitchen]

Yes, thank you

[@jadechen4713]

男士能做菜，真 棒。

[@MrHongKitchen]

谢谢

[@HuaweiNovai-ml9kl]

Look yummy must try.

[@vinckitchen4714]

Suka nonton video mu 👍👍👍 Mantap ❤

[@user-cz5pj8yj4t]

我都是用鸡蛋和豆浆水 不过我的是自家豆腐 海鲜豆腐目前还没做过 如果疫情解封 我可以尝试在我的海鲜楼卖出试试🤔

[@heokhweeheng7904]

阿鸿大厨，谢谢你教我们的这道海鲜豆腐，看起来不难做又美味，下个月我的家翁作祭，我会煮来祭拜他，

[@ritareppie9250]

terima kasih resepx👍

[@MrHongKitchen]

you r welcome

[@chrissooho6011]

Mr Hong really enjoy your cooking video. You make it look so easy. Your answer is romantically funny. You are always joyful & fun!!! Can have English for your ingredients & subtitle??????

[@MrHongKitchen]

Thank you so much

[@nuraishahdorisabdullah5118]

Chef Hong,, very interesting to watch your video,, pls if possible, could you mention the ingredients in English also.

[@jayjwin1178]

in the description.

[@suathoaychan2434]

前几天煮了，谢谢你

[@kooikim7977]

不要放保鲜纸行不行？

[@ajunhomebaker]

Looks delicious, thanks for sharing mr hong ☺️

[@hkcheng8250]

不错! 请问你是专业厨师吗?那一间餐厅的?谢谢

[@auntieboss791]

不以論乱語，大家來按讚！加油！

[@jenniferlee6646]

Wow fried sea food toufu yummy

[@sallychen722]

Tasty 😋

[@salnasdean3106]

Please put subtitle english, recipe so good

[@agneschua1]

昨天做了这道海鲜豆腐，很好吃:) 请问从冰箱拿出来， 需要多久的时间才拿去炸? Enjoy watching your cooking video, 简单易懂!

[@rinahana5448]

帅

[@tanvickytan8224]

想问一下好像做了可以放冰箱收2-3天吗？

[@chinfelicia6658]

Tq for sharing luv to watch it

[@bojoondong7911]

Hahaha some viewers might find her annoying but I observed Mr Hong really appreciates n enjoys her presence cos she is the camera lady n in fact she is there to help.. only way is to persevere... 😄

[@alicelim878]

请问可以多做了冷藏冰箱吗? 可以耐多少天? 要方便上班前烹煮。

[@yokchow675]

謝謝看完赞👍

[@MrHongKitchen]

谢谢

[@doristan8985]

Chef Hong can you pls write down English receip cannot remember without receip

[@ylkwan9872]

Ingredients Egg tofu x3 Fish paste 3 tbsp Carrot (diced) Spring onion (diced) Coriander (optional, diced) Egg x2 Salt, sugar, pepper to taste Shallot oil (optional, to taste) Corn flour 3 tbsp (add last when mixing) 1.Mix in all ingredients well 2.Prepare steam dish (optional baking paper/cling wrap), bring water to boil at medium heat, steam for 20mins 3.Remove from steamer and let cool for 30 min to 1 hour. Cover the dish with cling wrap (can poke some hole to allow airflow and avoid condensation). Place in freezer. 4.Once frozen, cut into cubes. Coat cubes with corn flour and deep dry until golden brown. Serve with condiments of choice.

[@blessedcheflim8579]

I hv watched most of yr videos, great recipes but all must deep fry which are not healthy . Can you do some healthy recipes ? Tk u.

[@ireneteo2557]

某得顶👍🙏🙏

[@kohbella6661]

Tq Mr hong I'm try u recipe so yummy my family like it

[@lucywong3211]

蒸好的豆腐可以冷冻保存吗要吃的时候再炸可以吗

[@tneeserbeng4067]

为什么我尝试的里面会比较软，然后炸的时候会白白的东西在成品上面。

[@Nickgwee]

👍👍👍😀😀😀

[@laurenciachew2561]

Chef Hong, I also cook as a hobby. And some if your listeners are "not very intelligent " as they asked silly questions 😜 and from there it can tells they don't cook very much at all ! 🤪🤪🤪

[@reeselee1501]

That's kinda mean. Some are absolute beginners and there's no reason to look down on them for asking basic questions.

[@user-ge1xn5wh6t]

Tofu yummy

[@bahchekng5157]

👍👍👍

[@JM-ls9yz]

Mr Hong pls English subtitles...🙏🙏🙏

[@ikrinsunti1992]

👍

[@yipingwang5239]

塑料薄膜不可以热的，致癌的。

[@roseeugenio3688]

What can you replace agar agar..?

[@gamepplayker-of6in7do8to9nice]

厚價（好吃）

[@MrHongKitchen]

谢谢

[@kamsangchan7495]

师傅，你的蒸笼说话多少寸的

[@joanchoong5314]

老師，請問如果沾上玉米粉后炸，炸后它的皮会有ㄧ点硬，可以改用什麼粉来沾呢?

[@blessbatarao3828]

I want to try,but i dont understand chinese. May i know the ingredinets in english please. Thank you

[@ylkwan9872]

Ingredients Egg tofu x3 Fish paste 3 tbsp Carrot (diced) Spring onion (diced) Coriander (optional, diced) Egg x2 Salt, sugar, pepper to taste Shallot oil (optional, to taste) Corn flour 3 tbsp (add last when mixing) 1.Mix in all ingredients well 2.Prepare steam dish (optional baking paper/cling wrap), bring water to boil at medium heat, steam for 20mins 3.Remove from steamer and let cool for 30 min to 1 hour. Cover the dish with cling wrap (can poke some hole to allow airflow and avoid condensation). Place in freezer. 4.Once frozen, cut into cubes. Coat cubes with corn flour and deep dry until golden brown. Serve with condiments of choice.

[@yplee3456]

@@ylkwan9872 v kind of you. Tqvm

[@liliangerard5881]

Hi there, by any chance, can we have English subtitles? Thank you.

[@irenet4756]

如果没有鱼胶，可以直接用虾吗？

[@MrHongKitchen]

您好 您可以尝试

[@yongkysutedy8731]

👍👍

[@jingshianzhou4608]

我觉得大马的鸡蛋豆腐都有个很腥的味道，跟我在台湾买的不同，能自制吗？

[@julianasidin641]

Mr Hong, pls, pls, pls can we have English substitles.... Please🙏🙏🙏🙏

[@malarsavindersingh108]

Can you add subtitle in english please

[@jameslaw89]

Which lady marry this guy really lucky

[@janecheong8038]

鸿我用蒸蛋糕纸制作蒸过程，之后纸都沾在肉体里，这是什么意思？应该是用什么纸。谢谢🙏

[@lengzai6681]

帅哥海鲜豆腐做熟怎么保存久

[@ngohwen1862]

鱼肉自己"d tuo"🤣🤣🤣🤣

[@ngohwen1862]

😂😂😂

[@shunglingmobile3961]

你好，👏👏👏👏👏

[@rubyong5361]

请问可以用白豆腐吗？谢谢

[@MrHongKitchen]

可以的

[@jiejieyueliang8853]

可以直接blend吗？

[@honjunsiang5130]

请问要冷藏多久才可以凝固？

[@MrHongKitchen]

您好 大约2小时就OK了

[@huimeng9412]

放进冰箱 需要放多久？

[@weixiongwu4423]

放冷凍可以儲存蠻久，餐館都放冷凍

[@jessielaw3462]

我跟着你方法做，但是煎的时候没有像你煎的那么好一塊一瑰，手拿就软了很失望😮‍💨

[@kellychong1215]

需要放冰格吗？

[@weixiongwu4423]

餐館都是放冷凍，解凍回溫就可沾粉炸

[@jennhp6950]

豆腐袋边角剪一个洞，然后挤出来就可以了，就已经碎了

[@thamyokekuen8364]

👍👍👍👍👍👏👏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️

[@jctam920]

普通的白豆腐可以吗

[@MrHongKitchen]

您好 可以的

[@jctam920]

@@MrHongKitchen 谢谢老师

[@LeeyeeQian126]

😊😊😊😊

[@odeliangan2378]

如果做了下次要吃的时候才炸可以吗？

[@MrHongKitchen]

您好 可以的 但是要炸熟先

[@TEO-pg3tt]

可以加马蹄吗😂谢谢🙏

[@MrHongKitchen]

你好 可以的

[@AnitaWM]

You are so patient with the lady. It’s better not to have that extra voice!

[@giselletorres2447]

English sub please... thanks

[@rajachitra4864]

Hi did you u fish paste and what type of flour u using.. Please put in English

[@ylkwan9872]

He used fish paste and corn flour

[@weeleelim7456]

Next to his title there is an arrow pointing downwards. Click on it and the clear recipe is provided.

[@ymlee8832]

一样老规矩加油啊👣

[@jenniferchua6263]

你的海鮮在哪？

[@maggielim6431]

什么是鱼珞

[@jongleehiang3447]

可以不可以用新鲜水嫩豆腐做海鲜炸豆...

[@sananemo4768]

Subtitle in English better to understand 🙄

[@lenachong9560]

👍😃

[@jaswantkaur5443]

Can we have the recipe in English please. Don't understand Chinese

[@MsGladyslim]

Camera in bad position.

[@angelasimon336]

Please takl in English please

[@davidchong1001]

The lady asks too many questions, very distracting. Should allow viewers to watch Mr Hong’s cooking instead.