Sizzling Hot Plate Beancurd Recipe 铁板豆腐食谱 | Huang Kitchen

Who doesn't love hot plate dishes? Sizzling Hot Plate Beancurd 铁板豆腐 is an all time favourite tofu dish, popularly served in chinese restaurants.
The golden crispy egg beancurd with minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate. This popular tofu dish looks impressive and taste absolutely delicious too. Enjoy!
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www.huangkitchen.com/sizzling...
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See Our Other Tofu Beancurd Recipes:
Claypot Bean Curd Recipe 瓦煲豆腐食谱
huangkitchen.com/claypot-bean...
• Claypot Bean Curd Reci...
Steamed Tofu with Preserved Radish Recipe 菜脯蒸豆腐食谱
www.huangkitchen.com/steamed-...
• Steamed Tofu with Pres...
Steamed Tofu with Shallot Oil Recipe 蒸葱油豆腐食谱
www.huangkitchen.com/steamed-...
• Steamed Tofu with Shal...
Mapo Tofu Recipe 麻婆豆腐食谱
www.huangkitchen.com/steamed-...
• Mapo Tofu Recipe 麻婆豆腐 ...
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#recipes #easyrecipes #huangkitchen #tofu #cookathome #beancurd #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #sizzling #recipeshare #hotplate #cookinglover

[@abilashineegovindasamy2338]

It turns out very well! Thanks for the recipe!

[@kaanaleela1683]

Awesome yet simple recipe.. thanks from an Indian

[@magdalenapanes8281]

Thank you so much for sharing this delicious recipe.

[@vallyarumugam6530]

Looks amazing

[@Dev_Gal]

SUPERB! Was a big hut at home.. Thank you!

[@huilengchiam6192]

Thanks for sharing Huang kitchen

[@rosecooks99]

Tried this recipe.came out super.Tq

[@SweMonscarletmon]

Thank you for sharing it. I have tried it and it tastes so delicious.

[@Huangkitchen]

You are most welcome. It’s our favourite too.

[@XCellenTruckerBellz]

wow amazing recipe.

[@sallylee7942]

I try twice is delicious and easy to cook. I skip frying bean curbs just add in without frying but still taste amazing

[@mdbazir4472]

Looks very delicious, thanks for sharing this recipe.

[@Huangkitchen]

You are most welcome.

[@GinasLife11]

So delicious 😋

[@mahgun4015]

Had tried it...the outcome was awesome 👍🏻😎 Thank you Chef

[@Huangkitchen]

Glad you liked it

[@daymaggieraj6289]

Looks so very yummy… 👌👆🏻😋

[@summerj13]

Tried it today and tasted great!!

[@Hemawathymorgan]

Tried this recipe and turned out so delicious 😋

[@Huangkitchen]

Glad to know. Enjoy!

[@RanjeetSingh-ff7lc]

Tried this today. It was sooo yummy. Thanks for sharing. Keep it up Sir.

[@sallylee7942]

thanks for sharing I try today and it taste so good. 😍😍

[@Huangkitchen]

You're welcome. Glad you liked it. 😊

[@yogesvarymuniandy9835]

So yummy 😋🍴💓😋🍴💓😋🍴💓

[@puneshasankar]

I LOVE this dish so much. We have it everytime we eat out as a chinese restaurant. Thank you for sharing. Trying my hand at it today!

[@Huangkitchen]

Do let us know how it turns out. Enjoy!

[@szetingooi1289]

​@@Huangkitchen 😂

[@emily3685]

Just tried it. It was soooo good 😋 thank you for sharing ❤️

[@nadensurya7404]

This is some good stuff

[@reemassenan6882]

Wow I just make it it very nice tq so much test was fabulous

[@Huangkitchen]

Thank you, glad you enjoyed it 😊

[@etxetx5802]

Thank you

[@akioduuchannel9431]

Yummy yummy thanks recipe🥰

[@cocoling9902]

谢谢你

[@kishen8540]

Best and easiest one I've made.Tysm

[@Huangkitchen]

Welcome and Enjoy!

[@araswathysarasaathy7138]

Yummy 😋😋😋 thanks

[@chunna_meimei7645]

我觉得很好吃我想想😆

[@niroshinijayawardana8951]

Wooow looking yummmy. Thank you for sharing this video 😍😍😍

[@georgechrisveen8576]

Thank u for sharing ,,😃😃my favourite

[@Huangkitchen]

Thank you for watching. Glad that you enjoy ❤️

[@witcheyez]

I made this today. It was so good. Thanks for sharing the recipe. ❤️

[@Huangkitchen]

Mosr welcome:)

[@kristopherandres4454]

You all prolly dont give a damn but does someone know a tool to log back into an Instagram account..? I stupidly forgot the login password. I would love any tricks you can give me.

[@clarkkalel1500]

@Kristopher Andres instablaster :)

[@kristopherandres4454]

@Clark Kalel thanks so much for your reply. I got to the site on google and Im trying it out now. Takes a while so I will get back to you later with my results.

[@kristopherandres4454]

@Clark Kalel It did the trick and I actually got access to my account again. Im so happy:D Thank you so much, you saved my account!

[@80sSara]

looks yummy

[@user-lv6zk5ep8y]

thank you！

[@jacquienesundrajan2849]

Looks very tasty.... Going to try tomorrow

[@Huangkitchen]

Thanks! Do let us know how it turns out

[@PunethaHomeCooking]

so taste

[@nareshvijai4990]

Good 😊

[@maykhaing2472]

Thank u so much

[@jyjy3499]

So nice man

[@huising6451]

请问你用的wok是那个牌子？

[@vanzyactionfigurecollectio5667]

Hi chef..what ingredient to replace the cooking wine??

[@elinaghulam2001]

Tried this just now, I don't hv hot plate and can't use shaoxing but it's still very nice. Thanks a lot for sharing this recipe 😘😘

[@Huangkitchen]

You’re welcome. Yes it tastes great without too. Enjoy! 😊

[@hahahah9426]

Sedap betul

[@fkwongwong1756]

请问你会做火山豆腐吗？

[@user-yx4nn2zg2u]

请问哪里买的这样的展板

[@geethashankeran5547]

Wow

[@liongrose1173]

Yummy😗😋😋😋😋😋☺😚

[@RitaDevi-ug7tc]

Looks so delicious! A must do dish for my family..tq for the recipe.

[@RitaDevi-ug7tc]

Tried this recipe and it turned out so good. Once again thank you!

[@daramc3998]

Nice video

[@Huangkitchen]

Thank you

[@kirthwinnie.m2627]

Looks so yummy, wanna try this recipe...:)

[@Huangkitchen]

Do try and let me know how it turns out.

[@yazminfahmi4108]

If i dont have the cooking wine is there any other alternative?

[@Huangkitchen]

You can just omit the cooking wine

[@kawaiipotato4333]

Hi , is both of the soy sauce u use sweet?

[@Huangkitchen]

No, one is light soy sauce for flavour and dark soy sauce for colour. They are not sweet soy sauce.

[@ritareppie9250]

enak👍

[@dianakotha5689]

👌. Give. As. More. Receipt. Vegetable. Prawn. Chicken. And. Vegetable. Thx

[@HuaWei-qk4vg]

I don't have a hot plate. Is it possible to cook this in any other way?

[@Huangkitchen]

If you don’t have a hot plate, you can use a non-stick saucepan. Otherwise you can also serve on a regular plate, just make sure the gravy is piping hot and serve immediately. 😄

[@HuaWei-qk4vg]

@Huang Kitchen What about the egg ar the bottom if i were to use a regular plate?

[@Huangkitchen]

If using a non stick pan, just warm up the pan and pour the egg mixture on it till half done, just like how you would on the hot plate. You can serve the dish on the pan itself.

[@christy84]

What can substitute if doesn’t have chinese rice wine?

[@stippiechee2446]

Any cooking wine is fine

[@muffinmonster2023]

Sherry works well

[@JohnCena-er7bi]

where can get the plate 8:02

[@akasgsvirgil9503]

What is that interesting knife used in the beginning of the video?

[@kerigitoda5334]

👍👍

[@esteebrown4102]

🤤🤤🤤

[@KM-ck9pd]

Where cn gt the wine?

[@Huangkitchen]

You can get Chinese cooking wine from Asian grocers, or you may omit it from the recipe as well and it will still taste great either way 😄

[@ajunhomebaker]

Delixious

[@saranglang7892]

👍👍👍👏👏👏👏👏

[@-laodoushunancuisine4641]

👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!

[@Huangkitchen]

Thanks for sharing

[@JCJC-mk7jk]

hi the water amount is 1 cup + 1/2cup or it is means only 1/2 cup of water ?

[@Huangkitchen]

For the sauce, use one and a half cup of water (1.5 cups).

[@JCJC-mk7jk]

@@Huangkitchen thanks for the answer!

[@JCJC-mk7jk]

@@Huangkitchen hi at the end when u hot up the hot plate , I notice the fire is closed before the egg is put into it. So the fire need to be closed right ?

[@surendrankaliapan8106]

😋nice dich

[@devaszena7209]

Frying egg tofu is a pain, the oil splashes everywhere prporprpoprpop😭 but they are delicious, I love them. I usually scramble them in my egg and fry with little oil

[@Huangkitchen]

Yes, you are right. Leaving them on kitchen towel to drain off excess water after cutting may help to reduce the splattering. But the deep fried bean curd tastes so much better than pan fried.

[@thangamanivasudevan6985]

👍👌😚😘

[@mesangmom]

Marinate is the verb. Marinade is a noun.

[@sriidayujumri8949]

I really love Chinese food.. but unfortunately I don't know how to substitute wine to the food as I'm a Muslim.. can anyone suggest me.. thank u :)

[@donglingliu]

Cooking wine is used to remove fishy flavor of the food. Not using it is also OK.

[@Huangkitchen]

Yes, just omit the wine.

[@jasxteo]

Can use huadiao instead?

[@murugamahshanthie7410]

kenapa bila saya goreng toufoo ia meletup sampai ia pecah2

[@Huangkitchen]

Cuba keringkan toufu atas kitchen paper sebelum goreng. Dia meletup sebab basah.

[@joerespateis6238]

11

[@ahaaaaaaaaa]

You forgot to show us how to cook the rice.

[@anithfanz]

It’s like bomb exploded in my frying pan😂

[@x1404]

yea same, when frying the bean curd it's like many bomb exploded 🤣

[@samuel85nb1]

Ouch … non stick wok + metal spatula

[@shiyamalamoorthy7547]

I think next time don't have show the cuttings

[@sniffytuna]

Chicken, light soy, salt, white pepper, cornflour, sesame oil Mushrooms, Garlic, shallot, ginger, spring onion, cili, tofu Oyster sc, pight soy, white pepper, sesame oil, dark soy

[@Huangkitchen]

You can get the written recipe & instructions in our site: www.huangkitchen.com/sizzling-hot-plate-beancurd

[@blanknana1882]

Anhthing to replace the cooking wine?

[@souljaboy1ization]

chinese food but indian main dish when they eat at chinese restaurant lol

[@lathapadma6481]

👍👍