Crispy Mayo Chicken Thighs (Oven Baked)

These bone-in chicken thighs are first spread with mayonnaise, then topped with seasoned bread crumbs before baking. They are super crispy on the outside, and moist and tender on the inside. I hope you'll give 'em a try!

[@myjesusislord]

I watched this video a year or so ago. I'm so glad I ran across it again, because I made this back then, and it was fantastic! Now I know what I'm making tomorrow. Thanks so much! New Subscriber! 😊

[@ashleywright8686]

I never thought of wearing gloves when preparing chicken! Thanks for the viewing “tip”! 🧤 🧤

[@telapathicninja]

I'm excited to try this tonight. Thank you for posting!

[@michellesandoval2264]

Looks yummy. Can't wait to try.

[@zabeth11173]

I just made some with chicken drumsticks. It came out beautifully. Thank you. 🙂

[@jennifern2805]

I was unimpressed when I made a recipe similar to this before. Obviously, I didn't use enough mayonnaise and tap the crumbs well into the thigh. Thanks for piquing my interest to retry this recipe.

[@rosym6907]

Looks great

[@dianne8929]

I have a bag of boneless skinless thighs in the freezer. Going to make this recipe asap !!! Love it...simple & easy. Thank You Kevin. I'm anxiously waiting for Blueberry Seaon to make your Blueberrie pie this summer 👍👍

[@LuckyLynx]

Made this tonight for dinner. It was wonderful.

[@snugglebunnies7657]

Im a Vegan and i still watch your videos. 😊

[@leticiapacheco5467]

Yummy

[@twinklestar4814]

You can use real homemade pork rinds from a Mexican food store. I live in northern California. They have them in a big warm glass case. They are keto friendly. I'm going to grind it up and egg the chicken, then roll it in pork rinds. I'm not saying you recipe is good. No. Your a fantastic person and cook. I'm very fond of you and your videos. Thanks Kevin. ♥️

[@cathyburgar8682]

I’ve made it twice now and it is delicious...

[@kevinleejacobs1364]

I'm so glad!

[@snugglebunnies7657]

Oooh and falafel! Yum!🦄

[@lisaray9404]

Mr. Kevin, you never cease to amaze me with all of your wonderful recipes! This looks fabulously delicious! I will be making this dish the next time I pick up some chicken thighs. AND most of the time, I eat chicken, burgers, pizza and sandwiches with a knife and fork, especially when in public. Not to seem "poshly sophisticated," but because I am incurably messy when eating most foods. I just want to be neat. Thank you for the recipe and video! Bon appetit!! 😋💖🙏

[@txrn79]

Making this today with my chicken I have in the fridge!

[@suzanneurbanart]

Mayo Golden Chicken Crisps

[@cakebatter550]

I think I would brine the chicken.

[@snugglebunnies7657]

You should try pita bread and tzatziki dressing. I know your not vegan so you could make it the regular way.🌻

[@blacknbluekat13]

I made this tonight and omg the chicken was so juicy and delicious! I paired it with southern cabbage and potatoes. My husband wants me to make this every week. Thank you so much!

[@kevinleejacobs1364]

I'm so glad!

[@user-cj5iu6zj7f]

awesome video! did you mention what temp for something like 5 chicken thighs :(

[@user-cj5iu6zj7f]

i was so attentive to ingredients, i got the 425! ✌️⭐️ thank you!

[@popthatdookie5354]

Sounds weird but I’ll give it a try

[@munchnews4015]

I didn't think 30min would do it. More like 45 min but your doing it at a higher temp

[@sattiesingh6818]

Chicken needs to be season on.the other side too.

[@mikeorclem]

thanks..i believe the organic business is a joke/scam.