Crispy Panko Parmesan Crusted Chicken Breasts!🔥

RECIPE: maplejubilee.com/panko-cruste...
These Panko Crusted Chicken Breasts seasoned with parmesan cheese and spices are perfectly crunchy on the outside and juicy on the inside.
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[@maplejubilee]

Thanks so much for watching. Don't forget to Subscribe!

[@carolyngibson5324]

Awesome thanks 👍🙏

[@avalonprojectwildfire]

Thanks for the recipe. Sounds nice! And I'm glad I quickly found a recipe without deep frying!

[@MB-pc4cs]

I accidentally made the best chicken I have ever made yesterday, which was basically panko and fresh grated Paran Padano. Impounded large chunk cken breasts out to an extremely thin. In taking 2.5 inches down to 1/2 an inch. I seriously smashed them I'm a ziplock bag. Salt and pepper, into egg, the into panko/Grana Padano, fried in olive oil and then into an oven for 15 minutes. I made Chicken Parm out of it, but just along, fried and into the oven was the best chicken I have ever made. It tasted like KFC, same level of salt that I love in the Colonels Secret Recipe, but not as much depth in flavor because it lacks the herbs and spices but yeah. Incredible. First time I ever did that. I don't think I'll ever make Chicken any other way again.

[@MichaelDavidHiltner]

Thank you very kindly to whoever set up your website! I printed off this recipe for my wife to make, and the way it is laid out. Good thought was placed into your layout. Thank you for taking your time with this juicy diner.

[@mirandamacnaughton5406]

I made them yesterday, turned out great. Really clear instructions, very helpful

[@elenaherring4118]

Thanks so much! I'm making this right now! God bless you!!

[@Jaredxstp]

Thanks I’m about to make this rn n I’m learning to cook cuz of you so appreciate it

[@traceyforreal]

Nice and simple. Thank you for sharing. Trying this today

[@UnpopularGameGuy]

Awesome! Doing this tonight. Thanks

[@nonzwakaziprecious9507]

Trying this now, thanks cc ❤

[@bhallmark3390]

That is a yummy tried and true method for making really good pan fried chicken!

[@busybeingbianca]

Very helpful ! My chicken came out great! Thank you!

[@in2food]

Thank you. Looks great

[@sultrypeach9]

Very nice! Thx for sharing Miss Ma'am 🙂

[@tonisolis6461]

Made this yesterday and it was great. I didn't was out of sea salt and didn't have fresh grated parm so I did have to improvise but even with that it was very flavorful, can't wait to try it the "correct" way. Thank you for a quick & delicious recipe!

[@likewaterforcoffee1570]

I subscribed! I love your videos. Great recipes and techniques.❤

[@lisae6330]

Thank nice n simple

[@SincerelyAfrikia]

Yum yum! 🤎

[@johndoe-fq7ez]

this was perfect, exactly what I needed.

[@vincentjohnson7519]

love this. saw this yesterday and im trying this today ... wish me luck lol .. thanks for sharing !

[@johndoe-fq7ez]

how'd you do? I kind of burnt the outside a little

[@December151791]

Cajun! Y'all gotta use that Slap Yo Mamma!

[@KRS-eq5dp]

Looks great gonna try it with my son 🤟

[@AntiAshley]

Amazing. Thanks for sharing :) I'm learning how to cook

[@FutureDreamZz]

I’ll be the test tester just lmk🥹

[@curtrobinson6883]

Excellent…. Doing this for dinner today but using Italian Panko.

[@larkynria2223]

You explained everything so nicely thank you

[@maplejubilee]

You’re welcome 😊

[@winefine2024]

Beautiful❤

[@jonfrank4454]

Made it, ate it, loved it and subscribd

[@maplejubilee]

Thank you!😊

[@deannaanimashaun6033]

Nice, Ms. Marsha! Very easy.. Thanks!

[@BotEndron]

Great video btw, be careful with extra virgin oil when cooking as it has a lower smoking point than normal olive oil, is perfect for panko chicken but for other things I would use normal olive oil. Virgin or extra virgin oil is usually better for salads (but not exclusive, is perfectly fine to fry in virgin olive oil, just dont have the heat on high) Seriously tho great video, straight to the point :3

[@melaniecrane2755]

Thank you for sharing! My boyfriend was obsessed!

[@maplejubilee]

You're welcome!!😊

[@RoseVentus]

Thanks for this video! I attempted to make this recipe, however, the inside of the chicken was still pink so i left it on the pan a bit longer but the bread part came off 😐 I think I'll thin out my chicken a bit more next time 😅

[@0handicap0]

Yum! 😋

[@crystalwest212]

Hello. I just made mines, thanks

[@jeremyhennessee6604]

Wow that looks AMAZING. you mentioned a mustard method. I've never heard of that. But it sounds interesting. Does it not work as well as the method you just did? Or is it just sort of personally preferential ?

[@maplejubilee]

It's a little bit of both. With the mustard method you're suppose to not be able to taste the mustard that much, but I still can taste it. And it also doesn't work as well in my opinion. The panko breadcrumbs just seem to stick a lot better with this method.

[@davidj.379]

subscribed, like the video and will get all notifications. thank you so much for posting this video.

[@deniselittle5558]

Christine, what was the white concoction you spread on the chicken before the panko bread crumb mixture. That looked so good.

[@MotivationalGuru524]

Egg then flour

[@lckyguardian]

Commenting here so I remember that this recipe worked!

[@shnibby69]

Wonderful! Consider me your newest subscriber!

[@soquajanay2998]

Every time I use eggs my breading comes offfff 😭

[@petty1019]

Allergic to eggs, do I have to use the eggs in order to make this ?

[@JustMeHilaryyy]

i seen people use ranch or some kind of other eggless sauce/spread as a binder

[@jessf3723]

You can use mustard as a binder.

[@pablojunnior1994]

How longggggggggg on the pannn, jesussss

[@Nanabanana143]

Until the ancestors whisper “that’s enough child”.

[@rob20452]

Yar nice an tasty 🤤