Crispy Meaty Potato Skins With Three Simple Fillings

  Рет қаралды 32,217

Cooking With Ry

Cooking With Ry

Күн бұрын

Пікірлер: 87
@sfbayareagirl
@sfbayareagirl Жыл бұрын
These look amazing!! Thanks for the great alternative stuffings. Can't wait to try-or to get more creative with my own Skins. I haven't made them at home, myself yet, but looking forward to trying them out. Wish we had a way to post our results! Cheers!
@ronpoklitar5122
@ronpoklitar5122 4 жыл бұрын
The grandpa we would love to cook with.
@Paul-bw6eo
@Paul-bw6eo 6 жыл бұрын
I was born in Ireland,....I’ll take three please and a Guinness,and go to bed so happy!🇨🇦♥️
@CookingWithRy
@CookingWithRy 6 жыл бұрын
My wife's family is all from Ireland and they received their stamp of approval, too :)
@tumblebug302
@tumblebug302 5 жыл бұрын
I get the best ideas from your videos. keep em coming.. I'm glad I stumbled across em.
@CookingWithRy
@CookingWithRy 5 жыл бұрын
I'm glad you did, too :)
@THEREALSHOWBBQ
@THEREALSHOWBBQ 6 жыл бұрын
Great ideas for the stuffings. When I was a teenager I worked as a prep cook and we would do hundreds of these. We would mix the potatoes, bacon, sour cream, cheese and chives together. Put back in the skins and finish off in the oven. They were amazing.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
It's amazing just how much you can do with a potato to pump up the flavor :)
@Duckmanloren
@Duckmanloren Жыл бұрын
Very interesting way to cook them. I never hard of deep frying them. Usually they are cooked in the oven. Will have to try this out.
@marieabineau
@marieabineau 2 ай бұрын
greeeezy....
@sandraholly1383
@sandraholly1383 5 жыл бұрын
I was so happy when you said "Possum" ... I've been looking for a good possum recipe. Imagine my disappointment when I watched your video and learned there was no possum. :). Keep up the great work! Your videos are awesome!
@CookingWithRy
@CookingWithRy 5 жыл бұрын
I know! Good possum recipes are so hard to come by :)
@pollypockets508
@pollypockets508 3 жыл бұрын
Lol
@prevost8686
@prevost8686 5 жыл бұрын
I’m not Hispanic but if anyone could do a goat recipe on the grill it’d be you. I know the average Gringo, like me, would be hesitant try something they’ve never eaten before but after attending a Christmas party that some friends I had (who also owned a Mexican restaurant) I have to say that it was delicious. The cow tongue was also the most tender beef I’ve ever tried. If you do a goat video you’ll be the G.O.A.T! Thanks for the video!
@CookingWithRy
@CookingWithRy 5 жыл бұрын
I've actually had some pretty good goat in the past (Birria). I'd love to do some goat if I could find a good source :)
@gtsbarbecueandcuisine4837
@gtsbarbecueandcuisine4837 6 жыл бұрын
Very creative Ry. Love the fried egg twist.
@BallisticBBQ
@BallisticBBQ 6 жыл бұрын
Good stuff! Stuffed skins, a cold beer and some ranch for dipping. Oh yeah! Great video Ry!
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I just need some of that gastrique you made to top it and I'd be happy :)
@markmccaleb4038
@markmccaleb4038 6 жыл бұрын
Wow, that's a super great idea for a Super Bowl snack!! Thanks for the great video and idea.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Glad you enjoyed it :)
@lovelylisawarriorqueen7923
@lovelylisawarriorqueen7923 6 жыл бұрын
Well, I knew I shouldn't have let my husband watch this video, lol. Now I have to run to the store for Chorizo and pepper jack. I like the idea of lightly lining the potato with refried beans. We'll be doing ours on the Treager tonight to get a light hickory smoke to them also. Can't wait, great video , thumbs up!
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Hickory flavor will be AWESOME on these :)
@dwaynewladyka577
@dwaynewladyka577 6 жыл бұрын
Those potato skins looks epic, Ry. Cheers!
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thank you!
@warmoth68
@warmoth68 4 жыл бұрын
Chorizo and Bacon!! Nuff said!! 😜
@pollypockets508
@pollypockets508 3 жыл бұрын
I'm too lazy to make these, but they look delicious! Also, you are so much fun
@dennishayne2698
@dennishayne2698 Жыл бұрын
A cookie scoop (like a little ice cream scoop) works great for scooping out the potato.
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 6 жыл бұрын
Awesome job Ry taking it to next level got really hungry after watching this.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I'm hungry for them again :)
@cloudred5299
@cloudred5299 5 жыл бұрын
Nice video i just learned how to male twice baked potatoes in independent living class so i knew most of what you were doing
@keithbennett3537
@keithbennett3537 6 жыл бұрын
Got some people coming over Saturday, gonna give these a go on my kettle.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I almost fired up the kettle to finish these off. I bet they'll turn out great on yours :)
@wizardswife7340
@wizardswife7340 5 жыл бұрын
Really enjoyed this Ry
@CookingWithRy
@CookingWithRy 5 жыл бұрын
Thank you!
@chargriller6547
@chargriller6547 6 жыл бұрын
Great potato boats Ry. Best trio of ships since Columbus.👍
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thanks!
@Paul-bw6eo
@Paul-bw6eo 5 жыл бұрын
Crazy good options!🇨🇦
@CookingWithRy
@CookingWithRy 5 жыл бұрын
Thanks!
@billdobberpuhl9507
@billdobberpuhl9507 6 жыл бұрын
Those look awesome! Really enjoy your videos! Keep up the great work sir!
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thanks so much!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 6 жыл бұрын
Man I don't know RY....you had me at bacon but then you brought out the beans and chorizo! Great cook my friend. 👍🏼
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Gotta give the chorizo some screen time :)
@JaxxDrinkwater
@JaxxDrinkwater 6 жыл бұрын
Man, I have these for a meal, side dish or appetizer any day of the week!
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I'm with you on that :)
@SimplisticsBBQ
@SimplisticsBBQ 6 жыл бұрын
Looks awesome.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thanks! They were pretty tasty :)
@jamesmacgillivray266
@jamesmacgillivray266 6 жыл бұрын
Yep gonna do these Meaty potato skins.Then I read what Ballistic bbq said about ranch for dipping. Now I have to try a Buffalo chicken Meaty potato skin. Thanks Ry.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
That'll work :)
@progers5019
@progers5019 6 жыл бұрын
That looks delicious. Complete meal. I ain't scared to deep dry them. LOL nice vid Ry
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Janet should put a spin on these and turn them into sides :)
@progers5019
@progers5019 6 жыл бұрын
@@CookingWithRy I'm all for that. I'll make sure she watches this in morning during coffee.
@danssmokintreasures
@danssmokintreasures 6 жыл бұрын
Yum RY.. Nice twist to a good side.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thank you! They were pretty darned good :)
@bigsmokeybonesbbq3720
@bigsmokeybonesbbq3720 6 жыл бұрын
You made sour cream look appealing to me, that's says something. Great vid6
@bigsmokeybonesbbq3720
@bigsmokeybonesbbq3720 6 жыл бұрын
*video
@CookingWithRy
@CookingWithRy 6 жыл бұрын
To be honest, I'm not a big fan of it most of the time. Fortunately, it works here :)
@LassesFoodAndBarbecue
@LassesFoodAndBarbecue 6 жыл бұрын
Looks superb Ry. I would have to sample one of each.....
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Thanks! The chorizo one was my favorite :)
@brewingman56
@brewingman56 6 жыл бұрын
You are always making me hungry. How do you think adding a bit of smoke would go with these? Would it overpower the dish?
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I think it would be fine. Love some good smoke flavor :)
@brewingman56
@brewingman56 6 жыл бұрын
@@CookingWithRy thank you
@deborahbrown6029
@deborahbrown6029 6 ай бұрын
Good job
@senormofeta6726
@senormofeta6726 5 жыл бұрын
Damn, Ry, my chick is gonna love this! Thanks.
@brendana4695
@brendana4695 4 жыл бұрын
These look so good. Hope this isn’t a dumb question, but did you use a deep fryer or just a pot with oil? I don’t have a fryer. So was wondering if using a pot is ok or not?
@CookingWithRy
@CookingWithRy 4 жыл бұрын
Not dumb at all. I just use a pot with oil. No room for a deep fryer :)
@brendana4695
@brendana4695 4 жыл бұрын
Cooking With Ry I have the same issue. Just ordered a high temp thermometer. Going to make these next week. Need to break in the new Weber gas grill.
@afghankitchen9754
@afghankitchen9754 6 жыл бұрын
Yummy
@Jeff_Delta
@Jeff_Delta 6 жыл бұрын
Ry, how far ahead could I deep fry these before I finish them on the Weber Genesis? Thanks for the video.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
To maintain the texture, I'd say maybe an hour or two. Longer and you could refrigerate them and bring them back up to temp with a quick burst in the microwave before filling and grilling them :)
@zodd270
@zodd270 6 жыл бұрын
Do you think it would be ok to just bake the potato skins instead of frying them? I'm trying to somewhat keep my figure =P.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I'm sure you could get a similar result :)
@phillieb30
@phillieb30 6 жыл бұрын
I think you could brush a little olive oil on them and place them in the oven under the broiler to crisp them up. But, it will be a different texture and flavor from deep frying...it will be totally edible though!
@kylecollins6835
@kylecollins6835 6 жыл бұрын
In the words of Kieth and Terri Bettag, “potatoes love salt”... A pinch or 2 more is always ok 🙂
@CookingWithRy
@CookingWithRy 6 жыл бұрын
Absolutely :)
@prevost8686
@prevost8686 5 жыл бұрын
Your nearest Mexican market can hook you up. I look forward with great anticipation to your video. I’d be glad to contribute something to the cost if you have a link.
@markjensen7381
@markjensen7381 6 жыл бұрын
The only thing that keeps me from trying this is figuring out what you do with all the oil afterwards. Really, I don't know if you keep it for reuse, or dispose of it--and I don't know ow to properly do either. Any help? Thanks.
@CookingWithRy
@CookingWithRy 6 жыл бұрын
I reuse oil a few times before discarding. I made a video on how I filter and store it here: kzbin.info/www/bejne/mnisanx9Z6x_fK8 :)
@georgel.bradley4262
@georgel.bradley4262 6 жыл бұрын
Looks great, but no opossum?
@CookingWithRy
@CookingWithRy 6 жыл бұрын
It was insanely expensive at the butcher shop :)
@georgel.bradley4262
@georgel.bradley4262 6 жыл бұрын
Ha! I bet. Well, if I ever try making these with a Marsupial I'll keep you posted. ;)
@sethschuler1529
@sethschuler1529 5 жыл бұрын
Almost 3k views and no dislikes I've never seen that
@CookingWithRy
@CookingWithRy 5 жыл бұрын
Them taters must be magic :)
@chrisgray7126
@chrisgray7126 6 жыл бұрын
So.... save the skins when you peel potatoes.....fry em up....skin chips....neh ?
@CookingWithRy
@CookingWithRy 6 жыл бұрын
You just invented the newest snack craze :)
@kenfox22
@kenfox22 Жыл бұрын
What is Tereso
@Excitable101
@Excitable101 3 жыл бұрын
there is a difference between potato skins and twice baked, potato skins do not reuse the extra potato.
@CookingWithRy
@CookingWithRy 3 жыл бұрын
I don't believe there's any federal statute controlling that LOL
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