Crispy Medu Vada | Vada Recipes | South Indian Vada | Breakfast Recipes | Indian Breakfast

Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar.
#MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookin...
Prep time: 6 hrs
Cook time: 30 mins
Number of servings: 6-7 persons
Ingredients
Urad Dal - 1 cup (soaked)
Water - about 1/4 cup
Salt - 1/2 tsp
Onion - 1 no. (finely chopped)
Green Chili - 2 nos. (finely chopped)
Curry Leaves
Oil For Deep Frying
Method
Soak the urad dal for 4 hrs
Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter
Refrigerate the batter for 2 hrs
After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well
Take a banana leaf and wipe it with some water
Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada)
Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas)
Serve the Medu vada hot
You can buy our book and classes on www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING!
ENJOY OUR RECIPES
WEBSITE: www.21frames.in/homecooking
FACEBOOK - / homecookingshow
KZbin: / ventunohomecooking
INSTAGRAM - / homecookingshow
A Ventuno Production : www.ventunotech.com

[@HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow

[@elizabethjoseph1620]

Was about to sleepy. After watching this, i got up to soak urad dal for tomorrow 😁👌👌👌

[@machumahadevan5369]

That's funny! I am sleepy and now I want to go to the desi store to buy Urudh Dal, ginger, Curry leaves,,,what else did she say?! :)

[@EnergyHealing1]

Hahaha , nice

[@nagaveni4891]

Same

[@kiranpatil8857]

Same

[@angelfk4862]

😊

[@angieraja941]

I live in Australia and tried this recipe. This lady is AMAZING, PRECISE AND VERY PROFESSIONAL. Thank you 🖐

[@kelloggole5458]

How does it matter where you live 🧐just asking

[@srimathi5040]

Oh what a nice crunchy sound it makes so tempting

[@swatikulkarni1080]

Tried the vadas, everyone loved them! Crispy outside and soft inside...they were yummy. Thank you!

[@chandrikan341]

Thank you so much for the tip madam;to keep the batter in the refrigerator before cooking.The vadas are so soft and fluffy😍

[@avaniamin24]

All the tips and tricks are perfect it does work. I cooked it and turned out to love it

[@nethramuniyappa]

This is a fool-proof recipe. Thanks for the recipe with the important tips🙏🏻🙏🏻🙏🏻

[@miniaturefoodworld5664]

First time watching this dish! WOW I'm gonna try this recipe. Thanks

[@snehanair2789]

Tried your recipe for the second time...turned out yummy and crispy twice... Loving it 😍

[@coeurdelionne5896]

What's urad dal ?!

[@saanvisatsangi3692]

I loved the way she explains the reason why did she do that and everything , loved the recipe Also I loved the way u speak English in clarity ❤️❤️

[@reshmapai9574]

This is a perfect recipe..crispy and yummy vadas

[@pranithareddy6133]

I tried this for ugadi yesterday for the first time, and it turned out to be really tasty and crispy. Couldn't get to the shape quite yet, but for the first try it was great! Thank you so much for video.

[@vandanaaggarwal2788]

I made meduvada with help of ur recipe.. And result was awesome.. It taste delicious and crispy.. Thank u.

[@MS-kt8oh]

Lovely mam... I tried it... And came out so well... I love ur dress

[@abiramiravindran116]

Crispy vadas😍

[@JinzStuffs]

Tasty tasty ❤️❤️❤️

[@ignatiussilveira4257]

I discovered that yours was the best recipe among all the other mendu wada recipes I've watched on the videos. You really shared all the details & with proper skill. That's how you stand out from among the rest.

[@HomeCookingShow]

Thank you so much 🙂

[@vaanisri6927]

All your recepies are superb sis..thank you for your proper guidance sis..

[@soniapandit8472]

Perfect recipe...thank you so much. It was great.

[@bsbsanand]

Lovely ma'am 🙂👍👌i am your great fan 👍

[@foodandtravelspot]

I made this yesterday.. And it turned out perfect and crispy!!! Thank-you for the recipe

[@kongsangshi3391]

Thank you very much for the recipe. It turned out very crispy.

[@amtulwajeed8488]

I loved Dt crunchy sound wen u r breaking eat..

[@myfairyterracegarden]

Nice video thanks for sharing Yummy 😋

[@CookingrecipewithMisAyesha]

Wow amazing recipe 👌👍

[@nashreenbi4035]

Medu vadai is really good.my feavaret vadai

[@shal2780]

Loved it. Thankyou for the recipe

[@mariewilliams2904]

The great thing is she speaks clear english. When anyone sharing recipes should be in english so that the world can understand the world famous food.

[@bawodikasilva1632]

Dear me. People in this world use many languages. Some do not have the need or opportunity to speak clear English. We should be grateful for anyone who takes the effort to share their recipes even in broken English.

[@hkhan4088]

Why should they be in English? Why don’t you make the effort of speaking other languages instead! Most spoken language is Spanish do you speak that or is it JUST English.

[@jayamerchant9515]

Excellent Hemaji love your recipe and video Thanks

[@MA-qf3ej]

Hi madam, can i use your videos. They are literally amazing and feels like very easy when you explain them

[@khadijazehra3939]

Looks amazing!!! Will try for sure as I eat gluten free.

[@bansarimehta1204]

I tried it out and it turned out very crispy and tasty

[@shaheedaqureshi6621]

I prepared the vada it really very come out and while eating feels good

[@meetamalhotra1976]

Lovely mam. I will definitely try this method..

[@dhan1439]

Hi Mam, Made Medu wada with your recipe..Family loved it.... Thank you...crispy as you said....❤

[@Foxbat-yj1ex]

I like everything. The nice looking crispy vadai, pleasant presentation well explained, the recipe and method provided below.Thank you for sharing this wonderful vadai.

[@adityadubey9746]

Your the best...always followed your recipes n got lot of complements by family n friends

[@VariTheDivineJourney]

OMG it is so nice recipe. No soda just plain batter. I loved it. Now I am hungry

[@sowjanyanetti8332]

I tried this recipe mam my husband and my kid loved it Thanks very much

[@ar-abkids3259]

Today we tried. Came out very well as like the video. Thanks. Oil Free tasty Medu Vada.

[@surajkumargaur8825]

Thank you very much, Ma'am ❤️

[@Abc-ot3zx]

Love your communication skills, it's absolutely clear.

[@platterthebetter6102]

I'm loving it 👌🏼❤️

[@sabariraj2274]

Wonderful recipe and detailed explanations

[@preethibsc4908]

Superb and delicious 😋 first comment and like

[@shivangsingh7477]

So far from home.but the recipe reminds me of my mom..dammm yummy♥️

[@akanshalakhyani5668]

Love how simple your cooking is and love how the video is shot 😍 trying this recipe tomorrow!!

[@zameerg143]

Mam.. I tried for Iftar yesterday . Really it came out so Crispy n Tasty. As refrigerated 2 hrs Mam.. Al of them loved it... Thanks Mam.. 🥰🥰🥰💖💖

[@gouthamb896]

It's looking crunchy

[@bhawnapahwa8528]

It turned out really delicious as I tried making vadas for the first time. Thank you

[@HomeCookingShow]

Excellent

[@banrihunbasanshrieh3272]

Wow...running to soak urad dal😍😍

[@ratnanagaraj6319]

Wow. Amazing..👌

[@teresaearle5596]

This lady's receipe is short, clear and precise thank you.

[@devyanigaikwad929]

Very simple.. easy recipe... I just watched this.Definitely I will try this vada for tomorrow morning breakfast... 😄

[@soniapandit8472]

Perfect recipe. Thank you

[@nafiyaimranahmed2843]

The way u give ideas about cooking is amazing ❤❤and also the tricks about consistency was very good dear😃

[@sailosumi9049]

😍 Thank you! Btw U r Such a beautiful Mam ♥

[@newgenratoinindianboys7694]

Nice recipe. ❤️ Thanks a lot

[@ramosfurtado5313]

Easy recipie. Clear instructions and info.

[@priyavijayan12]

Thank you for amazing recipe. I trued it for the 1st time today. Was superb,crispy too. God bless you for sharing.

[@pinkypahwa5705]

Superb,thanks

[@alishbakhan7217]

Bht achi recipe h mein bhi try krongi. From pakistan

[@sharonparker7697]

Looks delicious, so happy to have found an English site.

[@Moheem]

I don’t usually comment, but this is a perfect recipe and if you follow it exactly as described, you cannot go wrong with it. Thank you so much! I tried it today and everyone at home loved it. A great way to start this new year!

[@reenazfathima5827]

Exactly

[@pietbels6216]

thanks from Vietnam, I can't travel to India as I used to, I bring India to my home here

[@hemamalinivenkatraman9468]

The recipe with the right tips worked perfect! The need to refrigerate did the trick, I suppose.. all the ones who ate raved about it. Thanks a lot for sharing this! Cheers

[@dr.ujwalarathi8903]

It looks so tasty .......life in South Indian food is by medu vada ...... thnx for your guidance in making my family happy with this dish...✌️✌️

[@HomeCookingShow]

Awesome 👏

[@feliciashangpliang8506]

And vada look soooo delicious

[@shailajakale9676]

Very nice fluffy vada

[@ramyapriskilla8100]

I tried today and it came as crispy medu vadai.. Credits to you.. 😊

[@lowlaychoo4363]

I tried. I love it.

[@azhainmahumd879]

I tried this recipe yesterday. Evengthough i cannot shape the batter like vadai, still the taste is so good and crispy ! The best vadai i ever taste ! Thank you sister for sharing this tasty recipe !

[@fredbasset3379]

DONT WORRY ABOUT THAT HOLE TO MAKE...I JUST SPOON INTO HOT OIL..N.ITS VADEH BALLS...ALL D TIME I DO THIS WAY N GIVE AWAY..ITS SAME TASTE..😊😅

[@gv2343]

Mam I tried this. It turned out so well,crispy n yummy too. Thanku so much. Love all ur recipes 😋😋

[@pikkuseth6886]

I love the madu vada thanks to make it easy just love you❤️

[@imranpasha1293]

Aaaa tho mera favorate hai yaar😙😙medu vada

[@amaliadsouza570]

Tried it .yummmm. A total hit with all at home

[@yashvardhandas]

I will make it today. Looks yummy

[@dianakumar9884]

Those were so good , i just couldn't get the shape , i try again. Great dish . Thanks

[@gstggmail]

urd vada nice ,soft and spongy, thank you, mam, smile

[@shashirekha6277]

Thanks. Very easy to understand.

[@ritasharma1162]

With sambar too yummy

[@mjayaram100]

thanks madam, fine clarity simple and fast I do try at home

[@ddivyaa]

Thnankyou so much mam for ur tips, i tried with your tips it came out fantastic

[@asmasyeda8949]

Today I tried your recipe it came out very tasty thank u for sharing with us

[@divyabaliga5777]

Wow superb👌

[@jenny96418]

very easy. im gonna try it

[@ScoutMum]

Looking forward to trying your recipe, thank you for sharing. In South Africa they use yellow dhall, and also fresh cilantro and turmeric.

[@padmalakshmi6184]

Ohhh my god. So yummyyyy🥰🥰

[@nitasheth9283]

Delicious recipe.

[@ivanchax3227]

vada with coconut chutney and sweet milk coffee super tasty

[@creationncrafts5073]

Hello Mam,this looks really nice, will give it a try😇

[@tenamkhangsar]

Idli and vada my favorite breakfast 🥰🥰

[@pramilalall5119]

Looks good!

[@yasirmd.8586]

Tried out this tasty dish it was awesome ....all members liked it from Bihar ,India

[@riahirlekar8690]

I have try this it v nyc became thanks mam

[@richielew261997]

You have the most wonderful voice for you tube. You could have a 25 million viewers just with your voice. Loved this video.make more like these short and simple .no over explaining. Awesome job . God bless and much success to u

[@SwaderBaharBangla]

Wow .awsom.

[@ansar311]

Great mam

[@kannankokila5669]

Madam all Video colourful and unique.