Crispy Medu Vada | Vada Recipes | South Indian Vada | Breakfast Recipes | Indian Breakfast

[@HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow

[@elizabethjoseph1620]

Was about to sleepy. After watching this, i got up to soak urad dal for tomorrow 😁👌👌👌

[@machumahadevan5369]

That's funny! I am sleepy and now I want to go to the desi store to buy Urudh Dal, ginger, Curry leaves,,,what else did she say?! :)

[@EnergyHealing1]

Hahaha , nice

[@Veniarjun448]

Same

[@kiranpatil8857]

Same

[@angelfk4862]

😊

[@angieraja941]

I live in Australia and tried this recipe. This lady is AMAZING, PRECISE AND VERY PROFESSIONAL. Thank you 🖐

[@kelloggole5458]

How does it matter where you live 🧐just asking

[@mariewilliams2904]

The great thing is she speaks clear english. When anyone sharing recipes should be in english so that the world can understand the world famous food.

[@bawodikasilva1632]

Dear me. People in this world use many languages. Some do not have the need or opportunity to speak clear English. We should be grateful for anyone who takes the effort to share their recipes even in broken English.

[@Sarah-g1c]

Why should they be in English? Why don’t you make the effort of speaking other languages instead! Most spoken language is Spanish do you speak that or is it JUST English.

[@babyluvv777]

Get off Karen

[@shumathievandayar3246]

​@@bawodikasilva1632 even in not so perfect English is OK. But I'd the poster is unable one should arrange for subtitles or provide recipe in English at least. I am Tamilian born and living in S Afrkica, sadly I don't speak any Indian languages but I love my Indian food. Many times I can't follow it even though the cook is speaking tamil !! Plse spare a thought for us.

[@shumathievandayar3246]

​@@Sarah-g1cbecause ENGLISH IS UNIVERSAL. if the u tube is only going to be aired to countries where the presenters language is understood then keep it in the foreign language but if it's being aired world wide, do everything u can to increase yr viewership!!!

[@ignatiussilveira4257]

I discovered that yours was the best recipe among all the other mendu wada recipes I've watched on the videos. You really shared all the details & with proper skill. That's how you stand out from among the rest.

[@HomeCookingShow]

Thank you so much 🙂

[@saanvisatsangi3692]

I loved the way she explains the reason why did she do that and everything , loved the recipe Also I loved the way u speak English in clarity ❤️❤️

[@brucelawrence9361]

My neighbor made this for a party and gave some to us to try. Immediately went to the top 5 things I've ever had. Outstanding

[@Moheem]

I don’t usually comment, but this is a perfect recipe and if you follow it exactly as described, you cannot go wrong with it. Thank you so much! I tried it today and everyone at home loved it. A great way to start this new year!

[@reenazfathima5827]

Exactly

[@swatikulkarni1080]

Tried the vadas, everyone loved them! Crispy outside and soft inside...they were yummy. Thank you!

[@ParamjitKaur-wc2ot]

❤❤❤thanks mam, I am punjabi but like South Indian food .this is very easy and mouth watering .thanks mam God bless you .

[@srimathi5040]

Oh what a nice crunchy sound it makes so tempting

[@reshmapai9574]

This is a perfect recipe..crispy and yummy vadas

[@nethramuniyappa]

This is a fool-proof recipe. Thanks for the recipe with the important tips🙏🏻🙏🏻🙏🏻

[@pietbels6216]

thanks from Vietnam, I can't travel to India as I used to, I bring India to my home here

[@tiewlyngksiar7]

Wow...running to soak urad dal😍😍

[@SpotlessmalayaliChannel]

little bit hinge, pepper, ginger , coriander leaf will enhance

[@onlineshoppingstoreonlines4037]

yummy

[@eckostar61]

kzbin.info/door/ta5A68cNiNWJ7lCM0M7lMA Follow nisha B for kerala fish curry recipe

[@ar-abkids3259]

Today we tried. Came out very well as like the video. Thanks. Oil Free tasty Medu Vada.

[@hazardouslygruson5639]

Thanks for sharing very beautiful recipe❤🎉❤

[@HomeCookingShow]

You are welcome😊👍

[@dr.ujwalarathi8903]

It looks so tasty .......life in South Indian food is by medu vada ...... thnx for your guidance in making my family happy with this dish...✌️✌️

[@HomeCookingShow]

Awesome 👏

[@kaushiy]

I've tried this recipe. Love it. It's just super crispy on the outside and light fluffy on the inside just like she says. Highly recommend it ❤

[@teresaearle5596]

This lady's receipe is short, clear and precise thank you.

[@richielew261997]

You have the most wonderful voice for you tube. You could have a 25 million viewers just with your voice. Loved this video.make more like these short and simple .no over explaining. Awesome job . God bless and much success to u

[@krupajogia6748]

My husband wanted to have medu wada since a really long time since we moved abroad from India , where we used to get ready wada batter .. I always thought that I would never be able to make the same taste he wanted .. but .. somehow after contemplating a lot.. I looked on KZbin and yours was the first video.. I tried double the measurements what you have used as I knew that if I turns out good then 1 cup won’t be enough for us.. long story short .. SUPER AMAZING YUM CRISPY FINGER LICKING MEDU WADAS ❤❤❤❤❤❤❤ I cannot explain the satiety my husband had after eating them.. I used a wet spatula instead of the banana leaf and I Thankyou so much for showing that technique ❤❤❤❤❤❤ Lots of thanks and love , A very very happy viewer who made something which she couldn’t ever imagine to make FROM SCRATCH.

[@princess-jj7rx]

Very nice and very clear video 👌

[@HomeCookingShow]

Thanks a lot 😊

[@zameerg143]

Mam.. I tried for Iftar yesterday . Really it came out so Crispy n Tasty. As refrigerated 2 hrs Mam.. Al of them loved it... Thanks Mam.. 🥰🥰🥰💖💖

[@miniaturefoodworld5664]

First time watching this dish! WOW I'm gonna try this recipe. Thanks

[@azhainmahumd879]

I tried this recipe yesterday. Evengthough i cannot shape the batter like vadai, still the taste is so good and crispy ! The best vadai i ever taste ! Thank you sister for sharing this tasty recipe !

[@fredbasset3379]

DONT WORRY ABOUT THAT HOLE TO MAKE...I JUST SPOON INTO HOT OIL..N.ITS VADEH BALLS...ALL D TIME I DO THIS WAY N GIVE AWAY..ITS SAME TASTE..😊😅

[@imranpasha1293]

Aaaa tho mera favorate hai yaar😙😙medu vada

[@ramosfurtado5313]

Easy recipie. Clear instructions and info.

[@TressyDsouza-e6i]

I am in awe of this recipe. My second try in 1 week. My kids love it. ❤️

[@HomeCookingShow]

Wonderful!💖😍

[@MA-qf3ej]

Hi madam, can i use your videos. They are literally amazing and feels like very easy when you explain them

[@pranithareddy6133]

I tried this for ugadi yesterday for the first time, and it turned out to be really tasty and crispy. Couldn't get to the shape quite yet, but for the first try it was great! Thank you so much for video.

[@redoymondol1005]

অনেক ভালো রেসিপি এটা খতে অনেক মজা ধন্যবাদ আপনাকে এত সুন্দর করে বোঝানোর জন্য ❤❤

[@HomeCookingShow]

Your welcome ☺️💗

[@anuarora69]

Very good yummy yummy Medu Vara I will also make it

[@PenangJoy]

This looks 😋 yummy .. Do you have the recipe/vid for the "other" vada ? Masala vada ? Thank you 🙏

[@HomeCookingShow]

kzbin.info/www/bejne/n4iYioiNqs-EjNE - here's the link for masala vada😊

[@PenangJoy]

@@HomeCookingShow Thanks much for the prompt reply. Have a nice day 🙏

[@yasirmd.8586]

Tried out this tasty dish it was awesome ....all members liked it from Bihar ,India

[@pikkuseth6886]

I love the madu vada thanks to make it easy just love you❤️

[@ivanchax3227]

vada with coconut chutney and sweet milk coffee super tasty

[@technicalLoken]

अच्छा बनाया,,, बहना,,, thank you so much,,

[@manmeetsingh7560]

I made this today and it comes out perfectly.....just like readymade...Thanku

[@bawodikasilva1632]

Came out very well. Thank you for sharing.

[@HomeCookingShow]

My pleasure 😍❤

[@shalinimariyappan9834]

I will try tomorrow thank you for the recipe n thanks for English speaking .

[@mjayaram100]

thanks madam, fine clarity simple and fast I do try at home

[@chandrikan341]

Thank you so much for the tip madam;to keep the batter in the refrigerator before cooking.The vadas are so soft and fluffy😍

[@VariTheDivineJourney]

OMG it is so nice recipe. No soda just plain batter. I loved it. Now I am hungry

[@priyavijayan12]

Thank you for amazing recipe. I trued it for the 1st time today. Was superb,crispy too. God bless you for sharing.

[@vadrcookingvlog]

Wow amazing ❤❤😋😋😋👌👌

[@sharonparker7697]

Looks delicious, so happy to have found an English site.

[@hireme3864]

super!!...I just woke up early and soaked urad dal, made it many times..but thought let me check if there is a better recipe.. refrig tip heard first time.

[@ScoutMum]

Looking forward to trying your recipe, thank you for sharing. In South Africa they use yellow dhall, and also fresh cilantro and turmeric.

[@hrgrao]

Is it absolutely necessary to make a hole? Nice receipe. You present it beautifully.🌹🌞

[@kittykitkat4968]

Well explained

[@Abc-ot3zx]

Love your communication skills, it's absolutely clear.

[@atulsavan347]

Great recipe Very nice voice.

[@TorikulIslam-xb3xn]

অনেক সুন্দর ভাবে বুঝেছেন অসংখ্য ধন্যবাদ

[@HomeCookingShow]

You are welcome❤🙏

[@tenamkhangsar]

Idli and vada my favorite breakfast 🥰🥰

[@deepthiwilliam2699]

Wow ....Raine season specials 😋😋 nice madam

[@janakidas7194]

Deepthi William

[@HomeCookingShow]

Deepthi William it’s just that as I was making these Inside could not enjoy the rain outside. 😃 perfect rainy day snack

[@deepthiwilliam2699]

Thanks for the reply madam🙏

[@shashirekha6277]

Thanks. Very easy to understand.

[@sowjanyanetti8332]

I tried this recipe mam my husband and my kid loved it Thanks very much

[@arjungiri7449]

Excellent looks Delicious 😋😋😋

[@HomeCookingShow]

Thank you 😍

[@feliciashangpliang8506]

And vada look soooo delicious

[@halwavibes]

Good evening amma nice tips for making this recipe medhu vada it's a new tips For refrigerate the batter thanks for the vlog ur recipes was always authentic. 😊🌹

[@HomeCookingShow]

rathina kannan your welcome do try the recipe

[@halwavibes]

HomeCookingShow thanks for the reply mam

[@srilankanfoodrecipes718]

Please check out "crispy vada" recipe.

[@ritasharma1162]

With sambar too yummy

[@shailajakale9676]

Very nice fluffy vada

[@quizplanet1805]

Watching in lockdown 😂😂

[@sanketaher2345]

😜🖕🖕🖕

[@wasimshah9495]

Mam dress bohat hi beautiful hai Thankyou very much for teaching this recipe

[@sabariraj2274]

Wonderful recipe and detailed explanations

[@keshavn3637]

Hi! You are perhaps the only cook who cared to mention the quantity of water that goes into the vada batter.

[@HomeCookingShow]

,😊👍

[@avaniamin24]

All the tips and tricks are perfect it does work. I cooked it and turned out to love it

[@Paklifedailyvllog]

Very nice 👌

[@ainibakat149]

gonna get some urad dal to try this.

[@HomeCookingShow]

Sure😇

[@remaliah1968]

Love from Newzealand 🙏🙏

[@salonikumari3726]

Mam plz share the recipe of iddli

[@vishnuadithya2125]

I thought this one recipe was so difficult before watching this video 😍😍😍😍😛😛

[@HomeCookingShow]

Now you can make it easily

[@soniapandit8472]

Perfect recipe...thank you so much. It was great.

[@upendradasi]

Nice presentation

[@shaheedaqureshi6621]

I prepared the vada it really very come out and while eating feels good

[@bhawnapahwa8528]

It turned out really delicious as I tried making vadas for the first time. Thank you

[@HomeCookingShow]

Excellent

[@kf-yu2dk]

Can I skip the keeping in fridge part and directly make the vadas? N yes u've got a beautiful voice..

[@foodandtravelspot]

I made this yesterday.. And it turned out perfect and crispy!!! Thank-you for the recipe

[@mdshahidul5637]

So nice ❤ will try for sure as i eat gluten free

[@HomeCookingShow]

Sure pls do🤗😍❤

[@NehaGadekar-z8u]

Very nice 👍😊

[@dirghabarua6208]

The video is so good and great information in this video

[@HomeCookingShow]

Glad you think so!🙏😇❤

[@devyanigaikwad929]

Very simple.. easy recipe... I just watched this.Definitely I will try this vada for tomorrow morning breakfast... 😄

[@anmoldiwakar6407]

I made it very tasty😋😋😋😋😋

[@hemamalinivenkatraman9468]

The recipe with the right tips worked perfect! The need to refrigerate did the trick, I suppose.. all the ones who ate raved about it. Thanks a lot for sharing this! Cheers

[@asmasyeda8949]

Today I tried your recipe it came out very tasty thank u for sharing with us

[@ancyjoseph2796]

Mam shall I made vada batter and store it for over night in refrigerator?

[@divyadasari2279]

No, too much of storing in refrigerator causes oil sucking while cooking the vada. The batter should be fresh and finish the same day.

[@dianakümmel]

Those were so good , i just couldn't get the shape , i try again. Great dish . Thanks

[@nayanahazarika4680]

I came here because suddenly m craving for dosa vada n sambar though im from north east Assam😩

[@xen2807]

axone??

[@theresabelbin2071]

Can you please show us how you prepare coconut chutney thanks

[@HomeCookingShow]

kzbin.info/www/bejne/nmK8d56npZt-Ztk coconut chutney link👍

[@ancyjoseph2796]

Mam shall I made vada batter and stores for over night in refrigerator

[@HomeCookingShow]

Ancy Joseph sure you can do that

[@ancyjoseph2796]

@@HomeCookingShow tyq mam

[@akila.kpoppy3629]

Mam add pepper,ginger..for more spicy

[@pavithrasri9298]

Akila.k Poppy yes enu super a erukkum

[@sujithrassajith8098]

Really gud and yummy

[@sunzidashaharat-3062]

Thank you so much for your recipe ❤

[@HomeCookingShow]

My pleasure 😊❤

[@shivangsingh7477]

So far from home.but the recipe reminds me of my mom..dammm yummy♥️

[@sanjivoberoi5361]

Lovely recipe thank you. Please tell me which oil you use. I.e. peanut or vegetable or some other. Thank you.

[@mt.211]

Love it's, nice video ❤❤

[@HomeCookingShow]

Thank you! ❤😊

[@sanakhan-jx9uv]

Amazing❤

[@Foxbat-yj1ex]

I like everything. The nice looking crispy vadai, pleasant presentation well explained, the recipe and method provided below.Thank you for sharing this wonderful vadai.

[@supercookjr4059]

Thank you for sharing your recipe. will try it today. May I know how long can you keep the batter if you don't use up all of them in one go?

[@HomeCookingShow]

You can keep it in the refrigerator for upto 2 days

[@supercookjr4059]

@@HomeCookingShow many thanks