Medu Vada & 2 Chutneys I 3 Tips for Round, Crisp No Soak Medu Vada I मेदु वड़ा I Pankaj Bhadouria

Medu Vada & 2 Chutneys I 3 Tips for Round, Crisp No Soak Medu Vada I मेदु वड़ा I Pankaj Bhadouria
Sharing today an amazing recipe of Medu Vada with 2 Chutneys- Coconut Chutney & Onion Tomato Chutney. The USP of this Medu Vada recipe is that you need not soak the dal for hours to make the Medu Vada. You will learn to make the Medu Vada with freshly made Urad dal powder.
Also sharing 3 Tips to make the perfect round Medu vada which shall be crisp on the outside but soft inside.
There are also 2 Chutneys to complement the Medu Vada that shall make it a complete experience!
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Recipe :
Medu Vada
Preparation Time: 20 minutes + 20 minutes soaking time
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup urad dal
7 to 8 curry leaves
2 green chilies, finely chopped
2 tbsp rice flour
1 tsp finely chopped ginger
½ teaspoon salt
oil for deep frying
Method:
Grind the dal to make a fine powder. Add the rice flour and sufficient water and make a thick batter of dropping consistency. Set the batter aside for 20 minutes.
Add the chilies, ginger and salt. Mix well. Beat the mixture for 3-4 minutes till light and fluffy.
Use a bowl covered with a wet cloth to make the vadas as hown in the video.
In a kadai (heat oil for deep frying. Keep the heat to medium.
Once the oil becomes hot, slid the vada gently and carefully into the hot oil.
Don't overcrowd the kadai or pan with the vada.
Once the vada is slightly golden then gently turn over with a slotted spoon and continue to fry.
Fry them till crisp and golden. The oil should be not very hot, but medium hot. You want the vadas to be cooked from inside
Fry all the medu vada this way till they become evenly browned and crisp.
Drain them on kitchen tissue to remove excess oil.
Onion Tomato Chutney
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
½ cup chopped onions
2 large tomatoes, chopped
1 tbsp oil
1 tsp mustard seeds
1 tbsp chana dal
1 tsp urad dal
3-4 dry red chilies
Salt to taste
For the tadka:
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
2-3 red chilies
7-8 curry leaves
1 tsp mustard seeds
Method:
Heat the oil in a pan. add the dals and sauté till lightly golden add in the mustard seeds and the red chilies and sauté till fragrant.
Add the chopped onions and sauté till translucent. Add the tomatoes, salt to taste and sauté till the tomatoes are softened.
Remove from heat, cool and grind to a smooth paste with a little water.
Heat the oil for the tadka. Add in the remaining ingredients and allow to splutter. Pour over the prepared chutney.
Coconut Chutney
Preparation Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup chopped fresh coconut
2 tbsp roasted chana
2 green chilies
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
2-3 red chilies
7-8 curry leaves
1 tsp mustard seeds
Method:
Grind the coconut with the chana, chilies, salt to taste and a little water.
Heat the oil for the tadka. Add in the remaining ingredients and allow to splutter. Pour over the prepared chutney.
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[@SathishKumar-kk4lv]

I just love vada made by my hus. Its just amazeing. He is a army special chef.

[@armanmakba5616]

MASHALLAH....asap k sikhane ka andaaz bahot khoob ❤...so yammy ❤

[@Asexpected_Staykids]

Excellent video, your way of explaining the cooking process is extremely likeable and also very easy. Feel like making the vadas right now. Thanks ma'am.

[@vijuiyer3196]

Learnt the perfect way to make Medu vadas. Tku

[@kirank1313]

love ❤️ you your way of cooking 🧑‍🍳 GOD bless you 🌹🌹🌹

[@shilpiagarwal2658]

Yummy recipe mam, with chutney... Plz vada making procedure ek baar aur dikhate to accha hota

[@dakshinajhanaskandan1787]

Dear Mam good to see theprocess of medu vada with chtnis as well as tips to make the same. Thanks

[@shuchigupta3163]

I too tried it and it came out well, few additions I have tried, add finely chopped onions to it and keep the batter in fridge for sometime, that’s how it will not lose the shape

[@sandwi2770]

So sweet of you Ms Pankaji, for sharing the tips thanks a lot 🙏🙏

[@rajnibala2400]

Beautiful tips with so tasty,spongy (fully cooked) medu vda.Thankyou Cheff.

[@gokulpardeshi8255]

बहुत अच्छा है। बढिया तरहसे समझाया है। हार्दिक शुभकामनाएं!💐👌👍

[@aparnakelkar3436]

Followed the steps given in the recipe and it was the best Medu Vada I ever had,light n, crispy

[@seemagavel3880]

Mam ur my angel,,, my hubby's favorit medu vada,,mai use shok kar ke banati thi,,

[@kammodadhichkitchenrecipes]

I am very very big fan mam ,mujhe bhut pasand ho AAP and aapka bolne ka andaz outstanding Mene aapko itne Dino tak insta par hi Dekha wahi follow karti Thi aapki recipe reels but Aaj aapka you tube chnl bi dud kar sub kar liya my fav best mam mil Gaye, aapki recipe mujhe bhut pasand aati h 👌

[@diyakumari9885]

Mam aap bahut ache se explain karti hai I like

[@taga6632]

Yesterday only I saw these video and today I made this mendu wada and chutney... It was my first try and it was so yummy 😋

[@prashantkulkarni6728]

Thanx didi bahot khub

[@furiousgaming2584]

Superb recipe .. ma'am maine recipe try ki osum bani ..thank u very much

[@Bms9224]

Bohat acchi tips batayi mam .mai bhi try karungi meduvada

[@xyz-jx8qj]

Wah, maja aa gya, mere yha sab ka favorite

[@dipakshahindravadanbhai422]

very nice dish medu vada very easy dish for me thanks madam jaldi kyao nahi bataya Hetal Baroda Dar chala gaya very thanks

[@hss3649]

Very easy technique 👌

[@freshfoodrecipe2533]

Mast , tips khup upyogi, tumchya receips mala khup avadtat

[@vandanashukla3021]

Very nice recipe I like it very much Definitely I will use your recipe

[@farhatkhanum8401]

Ham rumal k badle polythene use karte hai

[@venoopathak9917]

Thanks a lot for the recipe. I always messed them. 🙏

[@rahikarke]

Simply superb, mouthwatering and crispy.. I made it today. It was my first try of medu vada.

[@dibyalatadora2833]

Thank you very much,lwill definitely try it

[@shyamalakamath]

Wow super tips n soak time highly reduced. Thank you❤

[@shainanair9561]

Perfect!!!💕💕 tips & tricks are excellent but , how the dal should be cleaned before making the flour??

[@affannaik7603]

Mashaallah bahut Acha Tarika hai

[@sanjiniagarwalukgarollno4660]

Brilliant.... Thanks for nice tips

[@gracydsouza3406]

Thank you for the tips god bless you Mam🙏

[@sultanakhan7547]

Hi maam I got new tip making of nedu wasa ona katori thanks very ❤️much

[@smitharaniv7593]

Very tasty medu Vada and chutneys.

[@surienderrajput5095]

I liked Dal Prantha Egg Nd Soya prantha

[@monikabhargava288]

Excellent recipe Thanks for good tips

[@sushilashukla1289]

Namaste chef.I make urad dhall barra especially for pitrapaksh .We love it but make it different. Will try your recipe.love from South Africa.

[@geethakv1707]

A new way of dropping the vada in oil! Amazing!!!

[@DileepKumar-of4vn]

Sooper madom how put whole no idea now got it thanks lot🌹🌹🌹

[@rashiawasthi2451]

Very nice madam 👌❤️ kya hum dahi vada bhe is mathod se bana sakte hai

[@syedaafrozsyedaafroz]

Thanks mam mujhe aisi recipe chihiye thi

[@chhayaruparel5808]

Very easy method thanks a lot.

[@DileepKumar-of4vn]

Texture very nice and soft and crispy. ❤️❤️❤️❤️

[@ashabijur4520]

Simply superb, mouthwatering & crispy medu vada. Love d way u explain yr recipe like a school teacher, so simple & interesting. Thank u. Love u

[@jejejjgh6493]

Mashallah subhanallah

[@susmitabhattacharjee1784]

Both the chutneys are delicious 👌

[@Anu20810]

Back of the tea strainer works best for round vadas.

[@manglapatel5795]

Idiot bahut acchi lagi aur aapka sab video aata hai usmein se humko bahut sikhana milta hai thank u madam

[@reshmars2369]

Superb mam it came out well thank u for the tips

[@RupinderKaur-rn2fr]

Perfect south indian veda

[@farahkouser3378]

Thanks very good recipy

[@jayshreeshidvani5972]

Beautiful❤ vada madam ji

[@gurcharnsingh8778]

Puting in hot oil is very safe thanks for presentation

[@anisajamil7643]

Mam daal kaise clean karu..means sabit daal to 3,4 times wash karte hai fir soak k liye rakhte hai ❓

[@ushapillai9873]

Urad dal ko phele se hi dhokar fan neeche ya dhup mey sukha dijiye or fir usey pissiye

[@satishkumarjaiswal8989]

Shop me milta hai bina chhilke wala dal

[@sampatkadam7124]

@@ushapillai9873 0þ 5

[@annapurnarath1777]

Jese karte the pehele bese hi 3-4hours bhigoke kijiye,ise pet Main gas nehin banega,grains ko atche se bhign or cook hona bahut jaruri hai aap chaho to rice flour instant mix Karo crispy banane ke liye.....master chef ko hamesha blindly believe mat karo yaar ...ye sare tips tricks hamere maa ko pata hai jise family ki health maintain rehti hai

[@irfanashaikh8782]

Ye kab reply degi

[@3LSeries4Happiness]

Great m'am. I have 1st time tried making Medu Vda. Dream came true. It was so easy and perfect Need one tip to balance salt. Can't attach pic here to show. Very Happy 😇

[@arpitlm10]

Medu Vada best snack 😋😋😋

[@Jidnya_patil74]

Mam lal chatani banakar deki very testy thanks mam

[@MariaFernandes-qt4lg]

You R the best god bless

[@soniakhalsa2215]

Thanks for great tips pankaj ma'am

[@yasmeenmohammed2967]

Excellent receipe ma'am...well done...Looks so tasty ✌✌❤❤❤❤❤❤❤❤❤❤❤❤

[@PithaaPannaa]

Beautiful bada.. 😀👍 Love from pithaa pannaa channel ❤️🙏

[@mohammediqbal4172]

The God bless u & all ur family members without washing making powder will it be safe as powdered to the dal for avoiding insect to the dal

[@rinkusaha2171]

Mam temparature kaise rakhna hai

[@premsharma177]

Pankaj ji,you are a excellent cook and watch each and every single receipe. God bless you

[@Jasjitkaurwalia]

Mam i love you I like all yours video when you are in master cheff mam meine wada samber ko bowl ke upr kpda gila krke fry krne dala but batter oil mein utar ta nhi e chipka reh jata hey half chala jata hey kya kru kya batter ko daga rakh skte hey Or bhi ya ismein soda bhi daal skte hey kya jis se ye flufy bane ander se please bataien❤

[@archanadandekar6583]

मस्त मेदु वडा चटनी!

[@naziyanaziya3542]

mashallah ache recipe hai

[@sushilasinha7377]

Love you madam, the way you tell the recipe just wow

[@havovibhamgara]

Thank u ma'am, super recepie

[@hudakhan4901]

A million thanks Ma'am

[@sandhyachaurasia6744]

Bahut hi aasan or tasty 🥰🥰

[@popyahmed1151]

Assalamuyalaikum Bangladesh Se me hmm Excellent recipe

[@gudiya_112]

❤❤❤ beautiful

[@firdossarkar657]

Best recipe of Medu vada… very easy and tasty 👌

[@sonalikabhadouria1716]

So yummy ! Perfect vadas 💯

[@pushpakhatwani2886]

Yummy vadas

[@cookwithafreen]

Wow yummy delicious and mouth watering recipes 😇😋looks so amazing thankx for sharing such a great recipes😇😋🥰 stay connected and keep growing all the👍💯

[@healthylife2832]

ओ हो आप भी जबरजस्ती chef 😂😂😂😂😂

[@meenapatel1190]

Yummy 🤤 Thanks 😊 god bless u ..🙏🏻🙏🏻

[@raeesatambe3253]

Bahot zabardast recipe

[@preetidhule8787]

Pankaj Ji aajhi banaye aur chutney itni tasty banithi mere husband puch rahethe chutney baharse mangwai hai kya sabko bahot pasand aayi👌👌

[@harshadasurve3856]

Very nice

[@RS13290]

sarso seeds orr rayi different hoti hai dear.

[@kishorandsarojshah6133]

Very nice work ban 👌🙏👏🕉💐🌹🌞

[@sangeetawadhawani3547]

Thanks for yummy medu wda with nice tips 😘

[@JayPatel-pe3ue]

Nice mam . Learned some tricks . 👌👌

[@mrinaliscooking4322]

Awesome recipe, made today so yummy perfect

[@gurpartapsingh9481]

Woww so yummy 😋😋😋😋 I love it ❤❤❤❤ You are the best chef👍👍👨‍🍳 I am your biggest fan😇😇😇

[@sanahrahman7275]

Mam plz try to make Ramzan special veg Haleem also please

[@santoshgoel419]

Nice recipe Amazing bada

[@prembhatia5819]

Mein south se hoon lekin muje radha dalne naheen aata tha aaj Sikh liya thanks.

[@maritadsouza6419]

Wow mouth watering Vada i will definitely try 👍

[@kundansioni1706]

Beautiful recepie

[@anjalimetange4038]

Wow di mst 1k,no me bhi bnake dekhungi mene kabhi nahi bnaye thank you di 👌👌👌

[@DileepKumar-of4vn]

Keralites you will showing both item using but one difference only chilly juce fried little top. 👌👌👌👌🌹

[@santoshsen2742]

🇮🇳जय हिंद😇Respected Didi to good afternoon ji Naman ji 🙏🏻😊💐God bless you always... thank you so much.. [ Excellent..👌🏻👌🏻] My favourite...

[@geethamayda325]

Your tips very useful mam nice

[@krupabhatt8280]

So yammy racipe 🙏🙏🙏

[@sajidaparveen5307]

T Thank you madam good job 💯👌👌

[@shareentabassum5314]

Thanks for tips

[@pratibhabhadoria9638]

बहुत अच्छा