ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಗರಿ ಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ | Perfect Medu Vada Recipe | Uddina Vade Recipe | Tips & Tricks|

[@hrajanna]

ನಿಮ್ಮ ನಗು ಮುಖ, ಹೇಳಿ ಕೊಡುವ ರೀತಿ ನೀವು ತೋರಿಸುವ ಅಡಿಗೆಗಿಂತ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. Thank you.

[@umamurthy1623]

😊😊😅😂😢😮😅😊😮😮

[@SuvarnakumariSheeli]

Super sir fully tasty

[@Thipperudraiah-h3r]

I a0y 😊aya0y pyasuha89au

[@maimunamb2336]

Which Rice to soak please mention

[@ahmediqbalable]

ನಾನೇ ಬೇರೆ ನನ್ ಸ್ಟೈಲೇ ಬೇರೆ ಎನ್ನುವ ರೀತಿಯಲ್ಲಿ ತುಂಬಾ ಸ್ಟೈಲಿಶ್ ಆಗಿ ವಿಡಿಯೋಗಳನ್ನು ಮಾಡುತ್ತೀರಾ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ನಗು ಮುಖವೇ ನಮಗೆ ದೊಡ್ಡ ಆಕರ್ಷಣೆ ಅದರ ಜೊತೆಗೆ ನಿಮ್ಮ ರೆಸಿಪಿಗಳು ಕಿರೀಟದ ಮೇಲೆ ಒಂದು ವಜ್ರವಿದ್ದಂತೆ. ಮುಂದುವರಿಸಿ ನಮ್ಮ ಸಪೋರ್ಟ್ ಯಾವಾಗಲೂ ಇದ್ದೇ ಇದೆ❤

[@renukarenu4287]

, ತುಂಬ ಚೆನ್ನಾಗಿ ಉದ್ದಿನ ವಡೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ ತುಂಬ ಧನ್ಯವಾದಗಳು❤❤

[@prakashmandya2612]

ನಿಮ್ಮ ಅನುಭವ , ನಿಮ್ಮ ಮಾರ್ಗದರ್ಶನ ಬಹಳಷ್ಟು ಜನರಿಗೆ ಅನುಕೂಲವಾಗಲಿದೆ.ಧನ್ಯವಾದಗಳು ಸರ್

[@mamathakumar4262]

Very humble chef, thanks a lot for your tips n tricks.

[@ambikashetty6197]

Wwed

[@JanakiBana]

😊​@@ambikashetty6197

[@benedictfernandes2598]

ನಿಮ್ಮ ನಗುಮುಖದ ಸವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ದೇವರು ನಿಮಗೆ ಚೆನ್ನಾಗಿಟ್ಟಿರಲಿ.

[@sudhachavathi1447]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳುತ್ತೀರಿ. ಭರವಸೆ ತುಂಬುವ ನಿಮ್ಮ ಮಾತುಗಳು, ವಿನಯವಂತಿಕೆ ಇಷ್ಟವಾಯಿತು

[@arathisreedharan3851]

You are such a perfectionist dear son. You are sharing minute techniques, tips and secrets of delicacies. God bless you son always 🙏🏻

[@rakeshss9282]

ನಿಮ್ಮ ಹಿತವಾದ ಮಾತುಗಳನ್ನು ಕೇಳೋದೆ ಅದ್ಭುತ such an innocent person ❤❤

[@poojabatakurki2275]

ನಾನು ಕಲ್ಲಿನ ಗ್ರೈಂಡರ್ ಇಲ್ಲದೆ ವಡೆ ಚೆನ್ನಾಗಿ ಬರುವುದಿಲ್ಲ ಅಂದುಕೊಂಡಿದ್ದೆ ಆದರೆ ನಾನು ಫಸ್ಟ್ ಟೈಮ್ ಹಾಕಿದಾಗಲೇ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ thank you so much

[@sadhanagyani8165]

The way he explains with an innocent smile and he explains in such a way that we have no doubts to ask him Thank you vinay God bless you with all success

[@pushpalaths5708]

😊 ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬೇಸರವೇ ಇಲ್ಲದೆ ಸಮಾಧಾನದಿಂದ ವಿವರಿಸುತ್ತೀರಿ. ಧನ್ಯವಾದಗಳು. 👋

[@DjFh-zo4hp]

Ll

[@sandhya275]

Aww!!! Chef you are such a pure soul . Always smiling n teaching all techniques whole heartedly . Though I don't understand a word of kannada, just for you, I watch the videos . May you be blessed always ❤😊🙏

[@lakshmikalidindi8292]

Even I don't understand Kannada but still I watch his videos and also try the recipes in his method, I am from Andhrapradesh, Telugu speaking

[@Eazycooking01]

@@lakshmikalidindi8292 I'm from Tamilnadu, I too like his recipes and try them as well.

[@Gskmanjalkar]

Same here. Marathi from Maharashtra. But now I can understand little bit. Swalpa swalpa 😊. I love the tone of kannada.

[@shanthabaipatil8291]

​@@lakshmikalidindi8292GY .

[@shobhamanjunath5351]

Presently I am in U S with my daughter and her family ..she requested me to prepare South Indian delicacies for her 25 friends .. I followed your recipes with detailed instructions.. prepared soft idlys , tasty sambhar , crispy vadas. Outcome was excellent and was thoroughly enjoyed by the guests .I introduced your videos to the group..Thank you very much .🙏

[@ravijumani778]

Thank you for your English subtitles and also the Chef is very jolly and has got a smiley face.

[@pushpavathi192]

ನಿಮ್ಮ ನಗುಮುಖದ ಆಡಂಬರವಿಲ್ಲದೆ ಅಡುಗೆ ತುಂಬಾ ಸ್ವಾರಸ್ಯಕರವಾಗಿತ್ತು. ಮತ್ತು ರುಚಿಯಾಗಿತ್ತು ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್😛👌🙏🙏🙏💐💐💐👍

[@suhassj6215]

The way he explained is awesome ❤. I'm a big fan of his recipes.

[@prabhacs3159]

Wow. ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ. ಶುಭಾವಾಗಲಿ.

[@deepasekhar8492]

Vinay Sir, very humble chef who always teaches recipes with a smile. Great, Keep Rocking, Best wishes Vinay Sir. Colour Talkies, great episode. Thank you so much Sir. Please post many, many recipes of Vinay Sir🎉

[@colourtalkieschannel]

Thanks a lot😊

[@ChintuChintualdur]

​@@colourtalkieschannelqqqa by fr😛❤❤

[@sahilkhan-wv7kh]

Sir I am from pune...I was born and bought in karnataka..i miss idli and wada..we dont get the same taste here in Pune...So after lot of try i failed to make at home...today i will try you rceipe thank you sir...for this best receipe..i am sure this is best receipe by looking at your smile and your kindhearted person

[@shivarajukr8246]

ತುಂಬಾ ಅಂದವಾಗಿ ತುಂಬಾ ಇಷ್ಟವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು

[@varsharnr1352]

Sir tried this wada recipe..it came out very perfect.. love watching ur videos without skipping u explain everything so well with perfect proportion

[@vinayakyaligar1443]

ಅಣ್ಣಾ ನಿಮ್ಮ ನಗುಮುಖವೇ ಒಂದು ಮೃಷ್ಟಾನ್ನ ಭೋಜನ ಇದ್ದಹಾಗಿದೆ❤❤

[@mvidya25]

ಕೊಂಡಿತ ಟ್ರೈ ಮಾಡ್ತಿನಿ. ನೀವು ಹೇಳಿಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. Very lively and neat instruction. Thank you 🙏

[@sujataskitchen5811]

ನೀವು ಹೇಳುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👏👌 ರೆಸಿಪಿನೂ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ, ಧನ್ಯವಾದಗಳು ಸರ್ 🙏 ಒಳ್ಳೆಯದಾಗಲಿ 👍

[@subhashinimanjunath9403]

ಎಲ್ಲ ಅಡಿಗೆಗಳನ್ನೂ ತೋರಿಸುವಾಗ ನಿಧಾನವಾಗಿ,ವಿವರವಾಗಿ,ನಗುನಗುತ್ತಾಹೇಳುವುದರಿಂದ ಕೇಳಲುಖುಷಿಯಾಗುತ್ತದೆ. ಧನ್ಯವಾದಗಳು.

[@prabhaprakash5907]

Excellent Chef, so happy to see a smiling chef and teaching all the tips and tricks to get perfection.God bless

[@sarojagopal5661]

ಅದ್ಭುತವಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ ಧನ್ಯವಾದಗಳು ಸರ್ 👌👌🌹🌹😊😊

[@priyankabs25]

I tried your recipe, and it came out so good. I like the way how you have explained the complete process, It was so easy to prepare. Thanks a lot 😊

[@RamyaMukundaIyengar]

Sir , more than receipe ur style of expression and smile , way u explain with tons of patience is awesome. Today after ⌚ watch'ing ur video I learnt how to put Vada ... Special thanks to u 😊😊😊

[@vishivani821]

True his very humble person and thank you for the tips also Bro 🙏

[@nagarathnas3206]

ಬಹಳ ಚೆನ್ನಾಗಿ ಮಾರ್ಗ ದರ್ಶನ ಮಾಡಿದಿರಿ...ಅಭಿನಂದನೆಗಳು🎉... ಸಮಾರಿಗೇನು ಚೆನ್ನಾಗಿ ಯೇ ಮಾಡಿರುವಿರಿ...🎉

[@shobhams7783]

You and your father both are so humble. You teach everything with a smiling face.

[@vikasgowda8632]

Super sir 😋😋

[@VijayKumar-yt9ku]

Thank you so much mouth watering sir uddena vade recipe is excellent sir❤

[@poornimayashwincpoornima-hj2vj]

ತುಂಬಾ ತುಂಬಾ ಚನ್ನಾಗಿ ಉದ್ದಿನ ವಡೆ ಮಾಡೋದು ಹೇಳಿಕೊಟ್ಟಿದಿರಾ ಸರ್ 🙏🙏ಧನ್ಯವಾದಗಳು 😊😊

[@vekanup8573]

Cooking is a science, and I am impressed with his humble and loving presentation of Vada Making, I didnt know there were so many steps which goes into making Vada. Maybe one of these days I will have the courage to try this out myself. Thanks! Colour Talkies, awesome video

[@colourtalkieschannel]

Thank you 😊 stay connected 🙏

[@zenithdsouza5733]

Super,i will try this,bro.

[@puggypeters1517]

You are a very pure at heart person. Your way of explanation & smile is also very good. You are a humble person. God bless u.

[@chandrahasshetty5396]

ನೀವು ವಿವರವಾಗಿ ತಿಳಿಸಿದ ರೀತಿ (ಡಬಲ್ ಫ್ರೈ,ಅಕ್ಕಿ ಸೇರಿಸುವುದು) ಯಾರೂ ಇದುವರೆಗೆ ತಿಳಿಸಿರಲಿಲ್ಲ. ಧನ್ಯವಾದಗಳು 🙏

[@bhanurekhab6777]

Super vinay sir..,..nimma nagu muka..helikodo reethi thumba channagi ..nimge petions irodrinda namge innu kalibeku ansatte..all best.....🎉

[@bhanurekhab6777]

All the best 🎉

[@afzalunnisa3183]

Ella recipes superb 👍🏻👍🏻 Sir please Nim weight reduce Maddi 🙏🙏

[@shashikalan2847]

ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಗುರುಗಳೇ 🙏ತುಂಬಾ ಸುಲಭವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದಕ್ಕೆ . ಯಾವುದೇ ಕಲ್ಮಶವಿಲ್ಲದೆ ಎಲ್ಲಾ ಬಗೆಯ ತಿಂಡಿ ತಿನಿಸುಗಳನ್ನು ತುಂಬು ಹೃದಯದಿಂದ ಹೇಳಿಕೊಡುತ್ತೀರಾ , ನಿಮ್ಮ ನಗು ಮುಗಾವಿನ ಮುಗ್ಧ ಮನಸ್ಸಿಗೆ ಉಧಾರತ್ವಕ್ಕೆ ನಾವು ಚಿರಋಣಿ 😊😊

[@gayitrikotagi4469]

Wow mouthwatering........looks yummy

[@sindhujayendran7253]

Sir, your humble attitude and that graceful smile is what makes you a star!

[@shylajamahendra]

Super Sir👌 whenever I see your pic on thumbnail will never miss that episode...your passion for cooking is seen in your genuine smile😊 the way you explain and motivate to achieve perfection in cooking is awesome.

[@arunasantosh4856]

You are a great teacher! So perfect you explained. I love the way u teach . Most delicious Uddina Vadas

[@PP-dw5bo]

Only a person who has passion for cooking can have such a smile while cooking. And with such positive vibes, food will be tasty! I keep the soaked mixture for idli, dosa or vadas in the refrigerator for an hour before grinding in a mixer. This way, the mixer doesn't heat up and spoil the fermentation process.

[@mayagavade]

ನೀವು ಹೇಳಿ ಕೂಠ ಉದ್ದಿನ ವಡೆ ಬಹಳ ಚೆನ್ನಾಗಿ ಇದೆ ❤❤ thanks 🙏🙏

[@kathyayinign9175]

ನಿಮ್ಮ ನಗು, ಗರಿ ವಡೆ ತಿಂದಷ್ಟೇ ಸಂತೋಷ ತಂದಿದೆ

[@saraswathipragyan4162]

Nima nagu vada thumba chanagedha 👌🏾

[@leelavathi8763]

Bhahala channagi vivarisuthiri sir thumba danyavadagalu nimage.

[@cookingwithpriyanka6403]

Anna plz kodabale recipe throse anna plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz

[@colourtalkieschannel]

sure.. will try to upload soon

[@vasanthikr3421]

Very good explanation. Friendly way of communicating encourage us to start doing. Adding rice & low flame is special tip. Thanks.

[@HITESHS24-f7c]

Simple way of teaching the well known receipes in beautiful manner by increasing our curiosity to learn from you........I hv tried uddina vada,idli,samber,channa masala,tomato bath......all came super delicious.... Thank you VINAY SRINIVAS sir ****GOD BLESS YOU****

[@chandanar1746]

I tried it, it comes wow. First time I tried it by watching ur video . After watching it boost my confidence in cooking and without any flop it come as per u show tank you sir

[@prabhavathims8848]

Very nice,you are so simple and brilliant,gunditkolodu olle idea,thumba ishta aytu neevu heliddu 😊

[@PREETHIPRIYA-xu7cv]

Nimma olleya mathu keloke thumbha kushi agthade. Sulabavagi adige heli kodutidira thumbha danyavadagalu

[@shashidharms7637]

ನೀವು ಮಾಡುವ ರೀತಿ ಮಾತನಾಡುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಷ್ಟೇ ಅಲ್ಲ ಮನಸು ಕೂಡ ಮೃದುವಾಗಿದೆ ಥ್ಯಾಂಕ್

[@kalanair4773]

Excellent explanation. Will try with adding rice to udid dal while soaking.Thank u for this recipe

[@rosegabriel7985]

Thanku for your wonderful presentation. The small tips & tricks you mentioned really makes a lot of difference. Your smile & humility tops everything! Thanku

[@niteshdevadiga4384]

Brother ..will never forget ur video...I'm going to start my hotel I don't know how to thank u ..ur great.. thank u for this wonderful video

[@Imrozaumar]

Tumbane adbhutavagi heli kottiddiri vinay avre 👌 yantavarigu artha agutte. Dhanyavadagalu nimage

[@jyothiar7517]

Hello sir good morning super Vada neevu yella secret helthira . Nanu nemma idli erulli sambar try madide thumba chenngide TQ so much 😊

[@AbdulKhader-yn6kh]

Thumba chennagi direction kottiddeera. Thank you very much sir.

[@sandhyas9738]

Good evening sir nev helidahage madidde thumba chenagithu sir udina vade thank you

[@shilpashree6111]

Hello sir..evattu nimna tips follow maadi uddina vada mad de...tumba channagi bantu...my husband really liked it very much...thanks sir...

[@Durgakumari-d9h]

Thank you Anna... Tumba chennagi helikodtira.... Easy aagi madkobahudu. Thank you

[@bharatikoni77]

Many secrets for nice wade. Thanks for sharing with big smile. My next try is going to be your recipe. Thanks Bro.

[@maheshramdass6501]

Nobody explains this beautifully sir... First time learners will benefit by your recipes.

[@anshukaran90009]

Though the language was not fully understood I liked watching the video. So much to learn. Thank u

[@rajp4504]

Neevu thumba channagi helikoduttheera thank u god bless u

[@AnuGowda-k5m]

I tried it today. It really came out very well everyone likes it in my Home. Thank you so much.❤

[@vishalidas]

I made it according to your recipe .it was so easy.The vada came crispy outside and soft inside. Thank you

[@saraswathisarasa3873]

ಎಸ್ ಸರ್ ನಿಮ್ಮ ಅನುಭವ ನನಗೂ ಆಗಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತೀರಿ. ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳನ್ನು ನೋಡ್ತೀನಿ

[@thanujacy7313]

Hi sir...thank you sooo much for all your videos...all these were only in hotels...you made it so easy so that everyone will be willing to prepare at home...Thank you soo much.

[@manjusriogirala2330]

So nice of you taking your time to do these videos and show the secrets of your business. God bless you and your family

[@Shwetha_22]

Sir nim detailing explain nang thumba ishta aithu. Nimmashtu easy haagu olle information yaaru kottilla. Nim yella adigegalu nang thumba ishta. Beautifulll🥰😍😋

[@pushparao4819]

35 yrs ago bengaluru bittu aadaru namma heart allide Love your teachings super god bless aduge kale adu ellarigu baralla Devaru olledu madali😅

[@mkvaradaraj]

Excellent way tufted by u. Thank u 4 the practical tips. ❤

[@tejaswinishadilya3910]

Beautiful episode with ur smily explanation

[@fidabaig123]

Amazing tips....no one will explain in such a way with smily face always ..many use to hide the tips ...but you are sir...superb....may god bless you

[@conrodfox8859]

Anna, you are way more expert than most chefs trained in 5 star hotels. Brilliant video ! Nivedan, can you please make a video about Vegetarian Pulao Kurma ?

[@ashwinijois3857]

Tumba chennagi heli kodthira neevu bhatre.. sure shot recipes, with all details..

[@shivanandbiradar9484]

ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಣೆ ಕೊಟ್ಟಿದ್ದಿರಾ ಧನ್ಯವಾದಗಳು

[@gangammapr7657]

Thank you sir neevu helida hage nanu maneli puliyogare bisibeleboth powder madidde super sir

[@saritap9]

Thank you so much sir. This time i tried as you explained it was very tasty. All the best sir

[@umaagnihotri9386]

God bless u, Anna!!!! How honestly u are explaining!!!!!! Thank u soo much, Anna!!!!! 🙏 🙏 🙏 🙏

[@KpriyakathirKp]

Brother am priyakathir from Chitadurga But now am settled in Tamilnadu Salem I miss so my karantaka dishes Especially that chutney (vada) I love sagu,chutney,aakiroti,kosambari, Then oligai utta With ur help I cook in my home Thank u brother 😊

[@vijayalakshmim.s2106]

Thumba ಚೆನ್ನಾಗಿ demo Maadi ತೋರಿಸಿದೀರಿ ಧನ್ಯವಾದಗಳು👍

[@ksmp1248]

Excellent explanation. Very motivational and triggers confidence for the beginners. Good, more from you, Sir

[@shruthikankipati5735]

Vinay u giv such good ideas of ur experiences which re very must for every beginners

[@violetdsouza9813]

Mr. Vinay thank u for explaining how to make MEDHU VADA . U are very good teacher . U happend to make us known all finer tips . God.bless u sir .

[@SureshBhandary-f6e]

ನೀವು ಹೇಳಿ ಕೊಡುವ ರೇತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಥಾಂಕ್ ಯೂ

[@bhagyachandhu2896]

ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತಿರ ಸರ್ 👌🙏

[@shashikala2232]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳಿ ಕೊಡ್ತೀರಾ ಸರ್ ಸೂಪರ್ 👌

[@akashprasanna4866]

Guru nimma Explain alli aa Heluvu vidhana, Aa Nagu bala sogasigide. shubhavagali

[@rajanivijayasarathy7973]

Devru nimge olle arogya ayasu kodli sir super beautiful soul ❤beautiful smile❤

[@sandhyabajirao7003]

Bahal chandagi Tilisi helidiri, samadhan wagi tilisidiri, thank you

[@sowjanyamj1317]

Lovely sir... yava raithi vivarane... nijakku adbhutha kushi aithu. Dhanyavadagalu.😊

[@hemagowda7877]

I tried idli and sambar recipe that is super hit recipe but along with that I tried this recipe too but using this 500 ml water with 500 gram urdal dal becomes watery and not able to do vada at all so it’s better to use only few spoons of water while grinding, thank you for the idli sambar recipe it’s was very delicious ❤

[@sureshshenoy6393]

Excellent. Really happy to note the tips. Surely going to try it out. Keep smiling.

[@asifabano8036]

Ur explaination is super se uper thanks for recepie

[@devipatil1583]

Today I prepared vada . Followed ur tips. Its delicious. Thank u very much