crispy onion pakoda recipe!! at home

crisp onion pakoda!! how to make simple crispy onion pakoda at home.
RECIPE
3 onion finely sliced
Vegetables oil for deep frying
FOR THE BATTER
100 gm gram flour
1/4 tsp baking soda
1/2 tsp turmeric powder
1 green chilli finely chopped
1 tbsp chopped coriander
1/2 tsp salt
40-50 ml water
1/2 tsp fennel seeds (optional)
1/2 tsp coriander seeds (optional)
HOW TO MAKE
mix all together batter, onion slice, and all seasoning and herbs.
heat the oil 100-130°c . fry pokoda 3-5 minutes or until crispy.
serve with raita or your favorite chutneys.
enjoy😊😊😊
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