MONGOLIAN BEEF EXACTLY LIKE TAKEOUT

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim

[@burnerman7384]

"You hear sizzling, I hear my ancestors rejoicing"

[@xSOLOx.]

😂💯

[@abhisheksingh6405]

This is probably Uncle Roger's wet dream

[@jonslg240]

Man if he'd only give us a recipe to go along with this in the comments or description he'd be booming

[@special955]

​@@jonslg240 This is Asian food. Use feeling and taste your food while making it. Just have to listen to what ingredients he used.

[@Geloneverdies]

Uncle Roger reference

[@everybody7576]

Bro giving away the secrets without a worry for competition, bro is a chad.

[@doggo_87__60]

It is hard to copy this kind of cook exactly the same. The taste can be different depends on the timing, amount of spices scooped, etc. Also I need a big ass flame stove in my house

[@natenmelo2021]

Whippin that wok the way he is I wouldn’t be worried about competitors either that looked fire asf!

[@Hosh_15]

He never gave away what the beef was marinated with

[@judadon707]

@@doggo_87__60 he litterly showed the exact amount of spices he used 😂😂

[@doggo_87__60]

@@judadon707 Western style : 1 1/2 tea spoon of sugar, 24 grams of flour, put it in panfor 17 minutes and 33 seconds with closed lid. Asian style : A bit of this, a bit of that, toss it to hot wok with some of this, there you have it 😅

[@vinny.deadmou5d46]

This guy is awesome.. He just gets straight to the point, cooking the plate to perfection every single time.. No BS in between,. Keep them bangers coming brother

[@TheMandaloreFett]

For he is the WokGod❤

[@asd-dr9cf]

Fr. Love this guy. No stupid gimmicks or "KZbin personality". Just good cooking honed over years of experience since he was a kid to now owning his own restaurant.

[@quickdrawmcrgraw5181]

I mean it is a short

[@vinny.deadmou5d46]

@@quickdrawmcrgraw5181 n I'm sure you've seen how allot of these other "chefs" do their shorts but

[@quickdrawmcrgraw5181]

@@vinny.deadmou5d46 yeah I get what you mean alot try to be over the top funny but are just annoying

[@beshooketh9333]

Based on ALL your shorts, it's clear as day that you truly enjoy cooking. It's inspiring to see folks like you living your passion out mate. Never let the fire die out!!! Keep up the good wok!

[@VJauwfik]

where is the “a little bit yum yum”? 😂

[@farauanhom]

MSG 😂

[@peekaboopeekaboo1165]

It's good thing he didn't use MSG.

[@romarsibunga6884]

​ P.k

[@exivianilove4707]

@@peekaboopeekaboo1165 u afraid of msg ? Hahaha

[@peekaboopeekaboo1165]

@@exivianilove4707 MSG is not a traditional Chinese ingredient.

[@b.e.r.nnetwork8251]

I love Chinese food and I attempt to make it. I honestly thought I was doing something but after looking at u I realized how much actually goes into making Chinese food.

[@wokgod]

For sure but everyone's gotta start somewhere

[@senjo31]

Keep doing it. Trust me you will get better.

[@fussyrenovator7551]

@@wokgod love your videos but the description doesn’t come up on iPhones.

[@shoewrapper1692]

and this isnt even authentic Chinese food.. so many skills/techniques, and years of training go into making Chinese food of just one region. Thete are many regions with different kinds of Chinese food. 😅

[@hamansing787]

​@@shoewrapper1692 western chinese food is the best chinese food

[@mlt_ev7977]

Bro went from cooking in his kitchen to owning his own business

[@chrisgeorge84]

The way he pops the food into the spoon from the wok was pretty smooth.

[@dayumgoon]

bruh hell yea!!! I thought the same thing

[@luisaguilar5343]

The flip into the spoon was smooth

[@rachelmaao2480]

Love the way you say it while you're cooking, Awesome.

[@joshuacarlson3459]

No dude. That is absolute perfection. I need some

[@chefrick247]

Beautiful dish, clear instructions, high quality production. 10/10

[@brappinrotor0953]

I’m coming to your restaurant next time I’m in Sydney bro, been following you for a while now and your food looks amazing 🤤🤤🤤

[@wokgod]

You're amazing. Thank you

[@nancycali4644]

Whats the name of the restaurant? I wanna try it too.

[@brappinrotor0953]

@@nancycali4644 I believe it’s Lawson Chinese restaurant in the blue mountains

[@RuairiOTuathail]

​@@brappinrotor0953 his shirt says yum yum restaurant

[@brappinrotor0953]

@@RuairiOTuathail that honestly doesn’t mean anything, he puts yum yum in all his dishes

[@tobiog2869]

I love you Everytime i feel stressed I watch these and see your smile and it washes my pain away and replaces it with hunger. Never change ❤

[@ask230]

Well of course if you use a restaurant style burner it will be exactly like take out. You've got a 100k+ BTU burner going there. Almost no one has anywhere near that on their home stove. You should show how to make it exactly like takeout using a normal home kitchen burner.

[@jennahrenee1318]

Now let’s not say “exactly like takeout” when I know this is 10000x better!!!

[@BeatsAlive]

"I'm gonna show you how to make something like a restaurant, IN A RESTAURANT."

[@SetuwoKecik]

I mean, he's not wrong 😉 "you want to make it like the restaurant? Well, do it on the restaurant. That simple."

[@HylianSoldier64]

"I'm gonna show you how to drive a car, IN A CAR." So?

[@TFoxVA]

​@@Jeromewhite123while you might not have the sizzling plate, i think a skilled enough home chef could still do this. Im thinking about it myself

[@TFoxVA]

@@Jeromewhite123 Conventional stove tops get plenty hot. I've cooked plenty of food on electric and gas range stoves and got my desired doneness.

[@artfulinspirations]

Many of the American "Chinese food" dishes aren't actually Chinese. Of course, that doesn't mean they're not good. In fact, many Westerners probably would not be able to eat a lot of the "authentic" Chinese food.

[@bbbbojangles2737]

That was beautiful. 🥹

[@wokgod]

Oil spitting is truly one of the seven wonders of the world haha

[@gravitygabri3l]

I didnt realize how much oil is used in Chinese dishes until I started watching these videos. Drinking tea after a meal is a must if you dont wanna feel like an oily grease ball.

[@ParisFrosty]

Keep in mind guys hes talking about the dish from Restaurants in Western culture, not homemade mongolian food.

[@keenman0403]

This dish originated in Taiwan if I remember correctly

[@Jothaxify]

🤓

[@liuyifei1989]

​@@keenman0403yup it is

[@shellys.8748]

I love this recipe thank you soooooooo much!

[@scottyfarras8655]

Mongolian lamb is the best too

[@Very_Okay]

“…exactly like takeout.” me: oh sick! “Wok on maximum heat” me: oh word gg

[@chrisj4649]

Marinated beef? Do i ask for that at coles? Lol

[@sandraradhay2966]

"You hear sizzling,I'm feeling a tripple bypass coming on with all that oil 😆

[@alien209]

Where is the yum yum? 😂

[@nivramnosmaz4745]

I love the way u cook sir, easy to follow and seems really good and delicious

[@percthirtington4588]

Except you left out the marinade, which is literally what makes restaurant-style beef taste different. EDIT: It's called 'velveting'; pretty much marinate the beef with a bit of soy sauce, corn starch, baking soda, and an egg

[@jtyree0226]

Watch the video again. He said add marinated beef to oil

[@percthirtington4588]

@The real_Battle Beast He never tells you what is in the marinade, or how to make the marinade, like I literally said in my first comment.

[@groyperfuhr4871]

do you know what cut of beef he uses/chinese places use in general?

[@percthirtington4588]

@@groyperfuhr4871 they use any lean cut they can find, generally. It all tastes great when velveted.

[@groyperfuhr4871]

@@percthirtington4588 good to know. hope you can find a perc under your bed or something someday when you need it

[@powerfulshammy]

Now I wanna eat at this guys restaurant all his foods looks great.

[@tamirganzorig3863]

As an Mongolian, i can confirm this is how we EXACTLY make it. Good job my dude

[@andyw7057]

？

[@VangieDotimas-q9w]

Your awesome chef. Your recipes always looks good. Bet they're all yummy.

[@aaronpalmero391]

Chefs like Him! No Bs, no Fancy Stuff, No Super Advanced Technology, just throwing Ingredients. Just Pure Skill and Good Food❤

[@galtkhu]

I am Mongolian. but I have never eaten this type of Mongolian food in my life. I have never heard about this meal 😂

[@en2456]

It's because it's more of an American creation from American Mongols.

[@cuongandmari]

Same as so called German chocolate cake has nothing to do with Germany.

[@eduardojose300]

First video I saw from you I thought Takeout was a movie 😂

[@Vinxinity]

How does he know more about Mongolian culture than a mf that was born and lived in Mongolia for 27 years

[@carlsonliaunady7907]

Mongolian beef have nothing to do with mongolia 😑. It was created in taiwan as a go to meal.

[@CatnamedMittens]

Mongolian beef ain't Mongolian dumb fuck

[@cyrusp100]

@@carlsonliaunady7907 Hawaiian Pizza was created in Canada and Chicken Tikka Masala was created in the UK :)

[@JamieZubairi]

It's like Singapore Noodle was created in Hong Kong.

[@amka265]

Im mongolian and so i didn't know about this food my whole life. And we haven't any soy sauce, sesami paste or something. But this food is looks delicious 😅😅😅

[@jpmunoz6518]

PF Changs has the best Mongolian beef in the world no doubt. Depends who makes it tho, i worked there years and the trick is to not burn cuz of all the sugar, but still keep it it crispy. Scallions def better than leeks also.

[@battulgamunkhsaikhan7731]

As a Mongolian I approve your work

[@mista6_]

iim ym bicxese icdg bolosoi xxa

[@dannys2001]

Bro, where's this restaurant?

[@aintjamama8053]

Link to his restaurant’s site in his bio

[@dabysingbabs3295]

Whats after hoisin sauce ?

[@mgracesg988]

​@@dabysingbabs3295browsing comments to look for what he said after hoisin sauce😂

[@komangiwan]

You make it look easy bro. Respect 🙏🙏

[@aaronb.4499]

I've thought about Mongolian beef nearly every day for the past 30 years.

[@JoebsonOSRS]

Mongolian beef is one of my favorites. Id love to try your restaurant

[@reneehenderson4818]

Your skill levels are in the stratosphere!😊

[@yyyyyk]

Saying "marinaded beef" doesn't teach us how to make it. Marinaded in what??

[@joshua_daniels]

You should add music, it would make the video a lot more enjoyable

[@bodikhuutumurbaatar6626]

As a Mongolian, there is nothing Mongolian in this video 😂

[@starrr_dust]

I really appreciate your skills. It’s very fast cooking and I wish you prosperity and health.

[@robertrinehartjr9090]

Bro, your people gonna be mad if you keep giving away Chinese secrets. Bruce Lee's people made him fight over giving away ancient secrets

[@bike-hubanother1]

I don’t even cook bro but you just made me wanna cook

[@chimsey07]

"Where is my Little bit of Yum-Yum...???"

[@tamkun727]

This is my first time watching my country beef on youtube shorts lmfao kinda proud

[@jjanevski]

This looks insanely good!! 🥹😋🤤

[@BM-pp3tr]

Exactly like takeout, cause it is takeout 😂 Wok-fu*kboi 🤩

[@jblps]

Wish this guy had a restaurant near me damn

[@michaelpatterson7519]

I love cooking in a wok .. most useful tool in my kitchen ..

[@ryantigi2583]

The “Exactly like Take-Out” hits different

[@AJ-jg7xf]

my genghis khan genes screaming happily

[@imcoachingnutrition1134]

Recently, I found your channel, and I'm impressed with your cooking skills. Well done!

[@Wasistdennhierlos917]

Sauce here and sauce there! More chemistry then freshness

[@wxyjn]

I'm sure this would make Genghis Khan proud.

[@---iv5gj]

unfortunately you will not find this dish anywhere inside mongolia or china

[@bachempenius]

I never would have come up with the oildrainage. It's perfect. The meat gets all the oil It needs to stirfry vast but you don't take all the calories in. Simply love It.

[@nvmdvg]

I'm Mongolian but I've never seen a food like this

[@moel6235]

Cus its chinese food

[@emrafighifari2675]

It's chinese dish made around the 70s when many bbq buffet were popping up in taiwan. People called these bbq 'mongolian bbq' stereotype of mongolians always eating meat. This dish was born from one of those restaurants

[@lzh4950]

@@emrafighifari2675 I've tried dishes called "Mongolian chicken" before but I remember the sauce is green & creamy instead

[@gantumurusuhbayar9283]

Ir

[@twilightenvoy]

@@lzh4950 yeah we don’t really have national dishes containing chicken and I think it’s because it’s only use is food, as with goat, beef, etc you can use their skin as clothes or used to use their skin as clothes

[@LuisHernandez-lr7yf]

My daughter & I love your channel & sometimes is hard to understand some of the ingredients, we which the words would appear on the screen as you mention them. Thanks chef !

[@ddbb3195]

"Mongolian Beef" dish was created in Taiwan, and General Tso Chicken was created in America.

[@Jaszyplays]

Bro sped up him self he’s doing it like flash 💀

[@DuuRii355]

Ингэж их тос хэрэглэх муу шүү. Монголчууд бид нар чинь тосыг бага хэрэглэдэг хүмүүс шүү дээ. ❤❤

[@bindusaardessai784]

He forgot the little bit of yum-yum

[@685_Era]

😂he keeps saying "exactly like takeout" but its still takeout

[@sheldondean7949]

You hear sizzle, I hear ancestor crying!! Yumm

[@ladyfabulous86]

OMG, I’ve just done it to pork and it’s AMAZING. Wowowowowow cant wait to try it again. I’m so grateful.

[@jennyferrios245]

I wish I could eat at this restaurant . Everything looks so yummy. ❤️☮️🙏

[@henrymartinez9002]

I like it when he says woooo

[@GarySimmonds-y5d]

Wow looks amazing

[@dripwater]

Glad to know you have a restaurant, THE WORLD MUST KNOW WOK GOD

[@frendomstar3769]

Goddamn Mongowians Keep tearing down my Wall!

[@jaredhor9614]

You hear sizzling, you make my ancestors cry

[@אדריאןבת]

This guy's living my dream I wish I could cook like that.

[@HairFollicle]

"Walk on maximum heat" ------------ dimsimlim 2023 Well i guess im not making this anymore

[@jayfron6012]

Probably my favorite Asian dish ever, thanks for the tips!

[@MasterN0T29]

You forgot the yum yum 😋

[@CoalMiner379]

Love Mongolian beef and broccoli on fried rice and the chicken and broccoli made the same way. Sending love from Alabama,USA love your videos!!!! Stay safe

[@kusbaterrij]

"I'm gonna show you why you can't make mongolian beef EXACTLY like take out". Those jet burner tho😮

[@Technobedwarior]

Uncle rogers 100% favourite nephew bcos: baby face, have more wok than uncle roger, use msg, knows how to make Asian food good, his name is wokgod

[@Brianovicz]

Looks good!

[@Mr.chipslw]

HI! PLEASE MAKE CRISPY BEEF!! MUCH LOVE FROM DUBAI

[@UltimateQball]

Yup, I can make this. It's gonna be delicious on first try

[@OdinsDadd]

Literally everything is deep fried

[@ionmarianlungu305]

Thank you so much 🎉

[@smokingbeetles5793]

Not even close this is way better than any takeout

[@staciehall8895]

Congratulations and much more success

[@0engima0]

I love Mongolian beef

[@theoracletempleoflovelight2222]

I’m so moving back south to enjoy Chinese take out !!! Thanks again for making me crave my childhood dishes !!

[@marcin959]

Step one. Buy a jet engine

[@sfqm1083]

“Exactly like take out” *prepares a sizzling hot plate

[@ernestodemario7447]

You are hypnotic 😂😂

[@deepfake4021]

Great job with the food and the video looping!

[@mauricioardon1258]

I love this stuff

[@IntheDAW]

This is one of my favorite dishes. Gonna have to try to make it

[@marilynmansion9631]

I mean its beef until it is cooked by an Asian ,then it became MONGOLIAN out of nowhere beef 😂