Crispy Pad Thai Recipe หมี่กรอบทรงเครื่อง - Mee Krob Song Kreuang

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This recipe has all the flavours of pad thai, except the noodles are crispy! This is part 2 of my Mee Krob series, where in the first video I showed you how to make the noodles (recipe link below), which you can enjoy on their own as a great savoury snack. And in this video you'll see how to turn those crispy noodles into a tasty meal!
HOW TO MAKE THE CRISPY NOODLES: • Mee Krob Recipe - Swee...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

HELLO LOVELY VIEWERS! If you missed the Sweet & Sour Crispy Noodles Recipe, here it is: kzbin.info/www/bejne/qZDQoXyKhpxqldU SPECIAL THANKS to our Patreon members for supporting the show! If you want to watch my videos AD-FREE and get bonus content, please consider joining us! More details here: www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the written recipe post on the website HotThaiKitchen.com, and your question might be answered there. I often add extra info not covered in the video. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

[@gunlovingliberal1706]

My wife does not like sweet and savory dishes of any kind. So I made a similar Mee Grob that was savory only. I deep fried the rice noodles plain and made a version of the usual recipe without sweetness. I would then serve this over the fried rice noodles. This gives a combination of textures with some soft noodles and some crisp noodles.

[@joaojoaooo]

Your pad thai recipe is already exceptionally good I'm afraid nothing can ever top that. But this looks promising too and will definitely give it a try. Thanks for this!

[@yoyominthaikitchen590]

Such kind words

[@darrylthompson3470]

Agreed

[@sakesama1]

I absolutely LOVE YOU, You are so amazing ! Being a Italian/Mexican who is a confirmed Japanophile, I had the luck when I lived in Reno Nevada to eat at the Siamese Hut, and the cook was the former retired cook of the Thai Royal Family of Thailand. I am a Great cook in Italian & Mexican food, I learned Japanese food from YOSHI who used to cook for the Hollywood BIG SHOTS & Stars, and now I have Discovered you, so I dumped all my other Thai Cooking info as it is CRAP compared to your skills and exclusively use yours Recopies alone! Now that I live in the Philippines, which has NO GOOD THAI Restaurants here where I am located, I can start practicing your methods to finally tame my addiction for thai food! Thank you for doing your food series, It is deeply appreciated! Blessings to you and your family~

[@ngoisaotoasang1998]

Oh yes Pad Thai! It’s by far my favorite Thai dish. Thank you for the recipe, Pailin! 😋🙏🏻

[@LaowaiNZ]

I just cooked this , took a while because I had to make the crispy noodle first , I got the flavour ratio right , not to sweet or sour , taste was great 👍

[@PailinsKitchen]

I'm so glad you gave it a go and enjoyed it!!

[@anthonygraham1872]

Thank you so much for sharing your recipes, love them!

[@TTY13]

one of my favorite noodle dishes growing up. Thanks for the recipe.

[@MLLL1234]

Love the recipe....never heard of this but loving it!!!

[@quick.easy.eat23]

Crispy pad Thai!! Oh my!! I cannot wait to see this and try it Pai!! Thank you always 💛 stay safe and blessed, beautiful!! 💕👍

[@cookingsimplydelicious]

You made it perfect and delicious, thank you for sharing your own version of recipe very interesting.

[@dawnrobbins5877]

This has my mouth watering! Beautiful dish.

[@gialuanthang7716]

A very nice variation of "pad thai" indeed. So tempted to try this out.

[@tastyjorn2179]

Pailin,Thank you,Your Crispy pad thai recipe is already exceptionally good.

[@NekaMusaraj]

So pro just like you wrote 😂 attractive to the eye and appetite 😋😋😋😋

[@teenieplates]

Looks absolutely yummylicious! Tq for this yummy crispy pad thai recipe💖🌼

[@ThaiGirlintheKitchen]

Absolutely crazy good 😍😍 I never thought of Mee Krob for a while then this video came up. Hmmm….Asian grocery store tomorrow for sure 😂 Thank you for sharing ka 🙏💕

[@fermbizzfermdiggity6790]

One of my favorite Thai dishes. Try adding sliced pickled garlic.

[@secretfooddiary]

Thank you for sharing your videos Maam, It's awesome and exciting to see how you cook. I'm your fan already.

[@aishvaryaarora3102]

love the magical appearing fish sauce!

[@windbreaker57]

Oh my, pad thai!! Two indispensables: fish sauce and lime. But definitely! So many foodie memories of Bangkok from ages ago.

[@naomimuranaka9409]

Looks amazing and beautiful. I love pad thai!

[@Ahriman_II]

Yep, sounds great!

[@leolado3128]

Wow very delicious I have to try it,my Thai friend she is very good in making pad Thai for me!

[@VaunaMuSIXed]

This is really delicious! One of my fave here in Thailand!

[@krispykruzer]

Yummy, finally a pad Thai I'll be able to do

[@shagwaaone1432]

That hands down is the best looking Pad Thai Ive ever seen!! Wish I could cook!!

[@hortangelskitchen]

That's why we are here for people like you dr👩‍🍳🤗🥰

[@Pool_PCR]

หมี่กรอบน่าทานมากๆ ครับผม

[@ardemisaguirre8088]

Excellent recipes as usual 😋😋😋😋😋👍👍👍

[@pegibbons]

I can't watch these anymore... I get waaaaayyyy to hungry!

[@dewig3575]

Love the recipe.. looks delicious 😍😍.. Thanks Pailin.. Can you make some video about Fried Fish Cake in Chatucak Weekend Market with the sauce.. the taste is very delicious

[@hortangelskitchen]

Always beautiful food

[@karenbenavente1124]

Oh my!! Those crispy sweet noodles look so delicious!🤤😋❤️

[@lauraluffman6177]

Looks delicious 😋

[@deidregoodman6485]

Look very delicious 🤤 😋

[@spacemonkeyjames]

You are the best KZbin chef!

[@PailinsKitchen]

Aw thank you!

[@BBBYpsi]

Looks fantastic

[@MoonSun0001]

I learnt how to cook Thai food from your channel...your recipes are simple yet delicious....thank you Pailin...I love your new set and I really impress that you looks as young and beautiful as years ago...🥰🥰🥰

[@PailinsKitchen]

Aww thank you!

[@ricardorivera2952]

Thanks

[@hexaet]

crunchy (I meant crispy) pad thai - looks amazing!!! - greetings from tasmania

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@hortangelskitchen]

Thanks and same to you Dr. Bruno.👩‍🍳🤗

[@ebersingsonstrokesurvivors7510]

Thank's for sharing Chef is watching👍

[@crystalcho2778]

Crispy pad Thai won over my studies, and I don’t regret it one bit.

[@dawnrobbins5877]

😂 you can study another time!

[@insasiable]

That magic appearance of the holy fish sauce was unexpected.

[@LaMaiStyle]

Those shrimp 🍤 look huge!

[@shanetravel]

That fish sauce transition was sick. Good job editor.. (husband?… Adam I think?…)

[@adamthehtkminion6750]

Hi! ... and nope it's her brother Art doing the editing (brilliantly). Cheers! Adam

[@shanetravel]

@@adamthehtkminion6750 HTK minion lol. Love that. Ahh ok. He’s good!! :-) keep up the good works guys. Loving the videos as always.

[@adamthehtkminion6750]

@@shanetravel Thanks Shane! :)

[@gregmuon]

It was hilarious. As the brother of a sister, I really appreciate the snarky sister teasing. 🤣

[@PailinsKitchen]

@@gregmuon Yeah he's good at that, lol!

[@AncientMysteriesAndInnovations]

I used to work with a chef who’d make the thin egg to cut thin for his Singapore mei fun. I believe he did it with less egg in the wok and used gravity by lifting the wok off the fire to help release the thin egg sheet

[@Kohimavlogs]

Looking soo testy yummmmmmmmyy and delicious recipe I am biggest fan of you

[@SLYkutie]

Pai, great video once again. I'd like to request a recipe if you've ever had it: fermented/sour fried pork ribs. There's many Thai and Hmong restaurants in the Saint Paul/Minneapolis community in Minnesota, and out of all the ones that I've been to, there has only been one restaurant that has made the fermented fried pork ribs and it was amazing! Please consider this request in the future. Happy eating!

[@adamthehtkminion6750]

Thanks Stacy, your awesome! Have added this to the "requests" list :) Cheers! Adam

[@UraniumFire]

I was shouting SHRIMP at the screen! So glad it made it in. 😌

[@adamthehtkminion6750]

Lol I love it! :)

[@BelleLopez312]

Spoon and Fork action going. ❣️

[@lonecynner3257]

That looks good I should try it! Btw, do you have a recipe for lemongrass beef and pineapple fried rice?

[@adamthehtkminion6750]

hot-thai-kitchen.com/pineapple-fried-rice/ , and here's everything with lemongrass so far hot-thai-kitchen.com/?s=lemongrass :) Cheers! Adam

[@marie-francoiserama7052]

How do you make the crispy noodles for this recipe please. Looks delicious! Thanks!

[@adamthehtkminion6750]

Hi! Sorry we forgot to add the link to the written recipe above - hot-thai-kitchen.com/crispy-pad-thai/ - and that includes the link to the crispy noodle making :) Cheers! Adam

[@maleeshelton9087]

I named a folder with only Mee Grop recipes so I can have access any time at first glance! 😊

[@user-ys7uj3ux9frok]

Can i use fresh Rice noodles or how can i dry it ?

[@michaelvaewhongs2579]

Pailin, your "glug" definition of fish sauce is same as my definition of "glug." Gordon Ramsay's "glug" would have been 1/8 of bottle😄

[@PailinsKitchen]

Hahaha!!

[@lljl5310]

Pailen, i love your videos and your gestures. @0:25 your hands! Great video. I must try the deciduous luxury cripsy recipe. 💚❤🌼🌼

[@windbreaker57]

Don't you just adore how she splays her fingers.

[@user-cg3ji1rp3v]

Good

[@iahnsr6801]

Thanks.

[@irenetan8812]

may I know the brand of cooking oil that you are using, thanks

[@adamthehtkminion6750]

Hi Irene! It's the Canola oil available from Costco :) Cheers! Adam

[@petermulvahill210]

Your partner is a lucky Man.Obviously your a good cook and you have a great personality.From Lockdown,Australia.....😁🙃

[@cookwithpoonamm]

Very very tasty

[@hortangelskitchen]

So true.....👩‍🍳🤗🥰

[@candybabyeagle]

How far ahead can you make the mee grob before making this dish?

[@tavitlertritsumpun7160]

Hi Pai and Adam, How good was this? Never knew it can be made into Pad Thai.

[@adamthehtkminion6750]

Hi Tavit! Was amazing! Again I couldn't stop and ate all the left-overs at once :)

[@robertshaver6410]

Ms Pailin you put fish s3in your eggs i make scrambled eggs with it and chillies add a sausage patty and cheese in a biscuit ot toast pretty good breakfast sandwich

[@gummymansg]

I know this comment is a little late but do I see those retro conical jellies in the background, in one of the glass jars? Mmm... I love those frozen!

[@AdamHotThaiKitchen]

They are! ... and me too :) Cheers! Adam

[@MozartificeR]

She needs to do a show with the kids, and an army hat.

[@v.mishrasart43]

Nice👍👏😊

[@TamHuynh-xj6jn]

The way you criticize yourself SOO PRO is hilarious 😂😂

[@FrostedCreations]

I think it's still her brother editing it which makes it even funnier. Nothing like a sibling to criticise you

[@pepsi4991]

Just showed my Thai wife this. She said "oooh. I will try this. "

[@drr02]

Missing them recipe videos already 😢

[@contemporiser]

What would you do with a big bunch of lemongrass?

[@PailinsKitchen]

Tom yum everything. Curry paste.

[@PeregrineSW]

I think the sponsor thing should be at the beginning of the video

[@LeiLeisKitchen]

Had a lot of Pad Thai, but never had a crispy version.

[@pakornsang295]

I'm Thai but never try this kind of padthai. สงสัยต้องลองดูสักครั้ง

[@sarahsa5457]

Indonesian 🇮🇩🇮🇩🇮🇩👍👍👍

[@kal77uk]

Shrimp or 6/8 size king prawn...?

[@PailinsKitchen]

They're actually 21/25 shrimp

[@suchartboontid2560]

Other English translations could be 'decked-out mee krob' or 'mee krob on crack'

[@PailinsKitchen]

HAHAHA, perfect.

[@bouchrafithailand]

😋😋😋👍

[@imoienlakichu7584]

First 🙂

[@uroojrajput5785]

❤👌👍

[@fishsalmon8747]

Mmmmmm😀🤙🏽

[@p1ayg01fk.t.2]

ยินดีด้วยครับ คุณได้แฟนๆจากแกงเขียวหวานเยอะเลย 5555555555

[@PailinsKitchen]

Thank you ka ☺

[@BaoBobDIY]

🤗👍🙏

[@j0.ZEF-Who]

Cash-oooooossss

[@CanadianProud77]

💛💜🤞🌹Be Safe🌹🤞💜💛

[@matthewharris67]

A 2 min sponsor message is pretty insane.

[@jammin6816]

Only two 🍤?! 😱🤭 🍤 🍤🍤🍤😆😝

[@omgwth7567]

1st 😁😘👍