How To Make Pan Fried Chicken Breast | Lightly breaded, Tender, Juicy Chicken!

FULL RECIPE: maplejubilee.c...
In this video I am sharing how to make the best Pan-Fried Boneless Chicken Breasts! They are lightly breaded with a perfectly golden brown crust. Serve as a main dish with vegetables or chop up and mix in with your favorite pasta recipes! I’ll share some of my favorites below!
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// HOW I SERVE MY PAN-FRIED CHICKEN BREASTS↓
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[@maplejubilee]

This is the 4th video of my How to Cook Chicken Breast series. I've now shown you how to bake, boil, saute and pan-fry boneless, skinless chicken breast. And if I'm being honest...this one might be my favorite!😊Get the full recipe here: marshaeileen.com/pan-fried-chicken-breasts/

[@mrsolodolovi1386]

Do you have a bbq sauce chicken breast?

[@mrsolodolovi1386]

Also, what temp do you set your stovetop to?

[@kaceymotley3597]

What temp or setting do you start with on the stove. I might have missed that part.

[@Mark-ib5bq]

@@kaceymotley3597 Heat a large skillet over medium heat.

[@Mark-ib5bq]

@@mrsolodolovi1386 Heat a large skillet over medium heat.

[@mrs6968]

33 years old all I can make is breakfast and grilled foods yet I wanted to give my lady a night off and cook the breasts we had and I found your video and sure enough this recipe was approachable and achievable it was a smash hit she still couldn't believe it was my first time thank you so much for this video and helping people eat delicious home cooked food

[@QueenNajwa]

Hello! I tried this recipe and method tonight and it was a smash. I served with rice and garlic bread for my kids and made chicken salads for my husband I. Thank you for this 😊

[@pranavpillai7778]

Cut breast in half, put olive oil or veg, put seasoning and salt on both sides, season flour, coat breast with seasoned flour. Put butter on skillet and cook 3 minutes on each side.

[@Thegoddessgenesis]

Thank you

[@pjpeterson983]

No egg?

[@pranavpillai7778]

@@pjpeterson983 depends on the recipe.

[@BMoore556]

If you want to bread it, then use an egg wash ​@@pjpeterson983

[@winnguyen443]

Does the flour keep the spices from burning? Never tried halving a chicken breast! Big adventure tonight! Thanks for the video, I’ll be following this pretty well to the tee tonight.

[@Chelseabee55]

Thank you for this video! This chicken was a big hit with my husband, I’ll be adding this to the rotation. I had it with salad and gnocchi and the chicken was the best part. For those wondering, feel free to go heavy on the seasoning. I don’t think I added enough but I’ll know for next time 😊

[@DonnelleGriffin]

I love that you are showing that you used a thermometer. I hate under cooked chicken.

[@ryeneprince4607]

Thank you so much, this was my first time ever cooking chicken in any way. It was date night lol!! She said I did good. Only thing is I was a little heavy handed on the salt. But I got it next time. Thank you once again, your video walked me through it perfectly!!!

[@maplejubilee]

Aww, I'm so glad it turned out good for your date night! You're welcome!😊

[@JamaalSchultz-e9n]

Good luck!

[@Nava.tattoo777]

Love how you explained everything! Very easy to follow along, going to try this recipe tonight 😊

[@beautifiedpro8712]

I made this today for myself and my son , my mom and dad joined and they loved it we love it thank youuuuu !

[@karinaaguirre741]

Followed this exact recipe and made it 3 times this week for my family they loved it ! Cooking the chicken to go over my Alfredo pasta today. Thank you for sharing ❤😊!!

[@grndiesel]

Excellent Recipe! I tossed some fresh shopped Garlic in at the same time and it all came out great. Definitely a good idea to cook it all in one batch, if you have a big enough pan.

[@SherrilynnGrayer.prettyeyes]

Thank you from New Brunswick Canada going to make this today to go with chicken fettuccine and homemade pumpkin soup and spinach salad 🥗. Guests coming for dinner. Bon appetit

[@RickyVicky29]

I just tried this recipe.. looks like it’s a hit😋☺️ !! My Bf and our little one finished the chicken so fast and wanted round 2 before they even ate their sides 🥰. Thank you so much for sharing . 💚

[@maplejubilee]

Yay!!! Thanks for sharing😊

[@acaiiac]

Girl! I just made the chicken breast with your recipe! It is SO GOOD! Omg, it's simple but yet so delicious. Thank you so much for sharing this recipe.

[@n0tofthisw0rld]

my husband and Grandkids are going to love this! Thank you!

[@maplejubilee]

You're so welcome!

[@keianajohnson1836]

This looks delicious! I’m trying this tonight!😋😊

[@jadachi8162]

I like this recipe. I’m going to use it the next time I prepare chicken. Very good tips on cutting and seasoning the chicken. Thanks!

[@maplejubilee]

Thanks so much!!

[@MauriceVine]

Boutta try this recipe rn I’ll lyk how it ends up tasting 😁😋 Came out amazing, God bless you sm:))

[@CPTN_IRISH]

I love using olive oil and butter together on a pan! I use it for steaks, ground beef, you name it!!

[@sheldonf]

Thank you! I'm going to try this on chicken tenders because that is all I have.

[@queeniwearth]

Cooking this today! And I will come back and edit the comment to let you know sis! Love the simplicity of this recipe ❤ I am just eating meat again after being alkaline and malnourished for some years. This is my first time cooking chicken in 5 years lol

[@MikeMethot256]

This made me incredibly hungry 😋 great color on the chicken !

[@maplejubilee]

Thank you!!😊

[@jasminegirly8269]

Excellent ...so good....thank you!!!!❤❤❤

[@michelehuston8247]

Just what I’m looking for. A simple recipe that tastes good!

[@johnstone9396]

Perfect, I just watched 10 videos and every one had too many things added and too many steps, this is what I was looking for 3 spices, lightly coated, fried in butter/oil

[@JuniusDexter]

Thank you for a really helpful and to the point recipe. I love your positive personality.

[@maplejubilee]

Thank you!!!

[@hoopes9057]

just had this with dinner tonight, super easy to make and tasted so good ty

[@ChevyDiesel]

Love the process. You'd benefit from honing your knife, could have done that split in one cut. Tastes awesome!

[@lindasmith4527]

Made this yesterday and it was so delicious.

[@Ira-l1r]

Very good! Now I'm hungry😊

[@ryanscottnix]

One of the best cooking tutorials ever made. Easy, clear, and straight to the point. A huge THANK YOU for making this!

[@maplejubilee]

Oh wow..Thank you so much!!

[@ryanscottnix]

@@maplejubilee You're welcome! Well deserved! By the way, I followed your instructions, and they turned out GREAT! I didn't get them as golden as yours, though, but I think I may have needed to add more oil or butter. Also, I added a little fresh dill at the end... Delicious.

[@davidtwaime-m9q]

I read your post, I tried out your recipe, and in my opinion , the recipe with fantastic and delicious...... thank you

[@teesperaredespierta]

So good my husband loved it!😊

[@ChazDragoon]

I tried this, trying to refine my fry cooking (cause I'm nit good af it just yet..despite things still tasting good)... it turned out AMAZING! I used Chicken Thighs (boneless) and added cornstarch to my flour/season mix and I didn't cut my chicken (cause they're small enough as it is). Otherwise mostly the same following this. The mess was very low as was the ingredient use (flower and oil mostly) and the results are over my expectations. This was a seriously helpful video for me. Thank You very much!

[@maplejubilee]

Awesome!!

[@russelljohnson1486]

It's fire good job

[@jntdhome]

Looks great! I'm gonna give this a go!

[@traceyhenry7087]

It was so good hubby loved it too another meal for dinner rotation

[@jenmoreland5532]

I realize you posted this a while ago. But I just came across your site. I made this tonight and it was excellent!!

[@maplejubilee]

Thanks so much!!!

[@thedarkriver1]

Super!! Just what I was lookin for😁👍👍

[@gjsprophet5422]

Yum! I am just starting out to cook and love how you prepared these chicken breasts. Thank you.

[@maplejubilee]

You're so welcome!

[@elicksonfrancois2563]

Trying this out tn this was helpful although you didn’t say low or high heat but I’ll figure that out

[@Cindys85]

Looks delicious I just started using my pan to cook chicken breast I always boiled them ugh they were so bland

[@andrewdennis6209]

Wow that was easy and so yummy

[@____chris]

Oh I'm trying this tonight. Thank you

[@epic_rshutterbug9226]

Amazing easy video, no extra talking and messing about

[@lilyA.D.]

So helpful and just what I was looking for! Thank you!

[@conniecravens6270]

Thank you. Simple enough for me to do 😊

[@lonemaus562]

Nice gonna try It right now

[@kyng_dollazgodd1799]

Thank you 🙏🏾 I appreciate the help dinner was delicious 😋

[@dredez74]

They look soooo good!

[@alexanderfleming1864]

Great recipe!

[@JoycesForest]

Making this tomorrow!

[@D0NCH33T0]

Thank you very much for this. Not too long, very simple, doesn't seem to be too long of a process, and I luckily do have a tendering hammer thingy. Trying to make some burgers from these breasts that are damn near freezer burned lol.

[@BrainStormCranium]

Thank you very much. I just got some beautiful Huge Chicken Breast from Aldi. I was going to Air Fry them but The breading or seasoning just doesn't work. I have Marinated my Chicken all day and now I am going to follow your lead, and Pan Fry them. :>)

[@samcase3557]

lol same w me

[@kregwhiteside8641]

Marsha, so good and easy 🎉

[@angielaree5506]

looks good but what’s your temp medium ? medium high when cooking 3-4 minutes on each side

[@maplejubilee]

Thank you. Medium heat.

[@pranavpillai7778]

Thank you for the video. It was really good.

[@CaptainHoncho]

What temperature should I cook the meat on ? Medium heat or medium high ?

[@ryanr5066]

excellent! thanks for the recipe

[@monkeymask9596]

you are great i love this

[@tcswag801]

Mine turned out great thank you .

[@kirkmo1666]

Looks amazing. Thank you for sharing.

[@chelinka777]

Ty for this tutorial i trust you

[@lavigne2929]

Thank you! I'm making this tonight!

[@MrDarkyosh]

Excellent job! Thanks so much

[@reaganenglish]

Thank you , GOD Bless !!!

[@JustExperience101]

I'm going to do this👌

[@bernadettemcmanus7975]

I've found oil and butter stop the meats from sticking.

[@Yeahwtf]

My started watering!😂

[@rescuemejesus]

I just made this, very delicious. Thank you. 😋

[@pittdad62]

Used your recipe and they came out great, thank you!

[@maplejubilee]

You're welcome! Glad you like them!😊

[@lurice0]

You win boo i luv it

[@sheashea4622]

Looks very, very good😌😌

[@maplejubilee]

Thank you! :)

[@oniellaird3285]

great video

[@jasonworingen8431]

Remember to make a fond sauce for chicken with the pan bits.

[@maplejubilee]

YES!

[@everetteroberts9547]

Damn good job!

[@jadenmorgan9762]

looks so good

[@mdh1719]

Great Video, Thanks

[@saeligutierrez8025]

Can you do this with chicken thighs?

[@Thegoddessgenesis]

I appreciate this 👍

[@karenlove3848]

😋 Yummy for your tummy..Looks Delicious.😋😋🌹

[@maplejubilee]

Thank you!😊

[@nollpa2696]

Has anyone tried this recipe with chicken tenderloins? I would like to know how it came out.

[@straightwhacker5329]

Thank you

[@tyleranubis4221]

What temp what stove top number for the burner 😒

[@petertang3786]

Very delicious.

[@lateshablessedlifewithdail6415]

Looks good

[@jeremyhennessee6604]

You're amazing ma'am.

[@maplejubilee]

Thank you so much!!

[@stephanieames7216]

Enjoy

[@goducgo]

Doing that tonight. How long do you think you cooked them? Thanks for posting.

[@maplejubilee]

About 3 or 4 minutes on each side.

[@tonycosta9911]

I'm not sure if I'm dumb but when you did bread it?

[@randyherbrechtsmeier9769]

Great minds think a Like! Ima Making ot Tonight!!!

[@gazoo5059]

Looks delicious. My only suggestion is sharpen your knife, looks like you were struggling to butterfly.

[@purplelove3666]

Can i just use butter without the oil?

[@lindaparsons5125]

170 good temp for chicken

[@jacksonlord5091]

yummyyyy

[@rowe4170]

Love the video. I only wished I knew what temperature you first started cooking your breast on. Other than that. Awesome instructions

[@iforgotmyname1885]

Trying this with cod.

[@4fortune1984]

So no eggs ok I need to try this

[@ItsAlpa]

I immediately knew by her accent this was gonna be gas 😂

[@christinacantu3557]

What temperature did you use

[@onyx31914]

I use low-mid temperature and it turned out good:)