CRISPY PATA | THE SECRET COOKING METHOD FOR TENDER AND SUPER JUICY CRISPY PATA!

Gawin mu ito para sa siguradong malutong at hindi matigas na laman ng crispy pata.
#crispypata #crispypatamukbang #crispypatarecipe #porkpata
Crispy pata na malutong at masarap na ulam at pulutan.
Ingredients:
1 whole pork leg
1 tbsp whole peppercorn
2 pcs bayleaf (Laurel)
1 piece star anis
Salt
Vinegar
6-8 cups water
Oil
Procedure:
1. Prep pork leg, remove unwanted hair if any. Washed thoroughly.
2. Transfer pork leg to a pot, pour enough water.
3. Add aromatics, laurel, star anis, etc.
4. Boil for about 1 1/2 hour to 2 hours, depending on the size of the pork leg.
5. When tender, remove from the pot. Let it rest.
6. Pour or brush skin with vinegar. Put salt all over the leg.
7. Air dry for 3 hours or refrigerate for atleast 1 hour to reduce time of waiting.
8. In a pan, heat enough oil.
9. Put pork leg gently into the pan then cover to prevent oil from splashing.
10. Cook until crispy and browned.
11. When crispy and browned, remove from pan.
12. Enjoy!

[@migsdizon2439]

Crispy Pata. Delicious 🤤! I love it ❤️ Thank you for sharing 👍

[@jayadama1301]

Crispy pata patok ngayong pasko

[@MuktasCookhouse]

❤️❤️

[@melodydesabille7289]

hi. bakit need lagyan ng vinegar? para poh ba maging crispy?

[@isiahhaisi6049]

Nagtataka ako sa

[@sigilagares2112]

Para may kunting asim. Para ka lng nag luluto ng marinated na baboy.

[@mel124177]

to prevent excessive and dangerous oil splashing when frying.

[@RobertKo-fz1mc]

Madalas po kami magluto ng pata bakit po kapag malamig na hindi malutong yung pata ko hindi ko po nilaglagyan ng asin na malalaki kasi naka subok napo ako parang ayaw ng asawa ko wagnaraw lagyan asin duon nalaang sa paglaga nagllagay kami ng asin yun ba nagppalutong ng balat ng pata lalo napo kapag maghapon malamig na yumg pata luto salamat po

[@paidda]

Ung suka wag k mglagay dun sya kumukunat pg lumamig n walang prob s asin lagyan mn o hinde ang pata