CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA! 超カリカリ| Taste to Share | 슈퍼 바삭

[@TastetoShare]

Thank You for Watching this video! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : kzbin.info

[@andibarrozo5396]

super crispy nito at makikita mo na balat at laman na lng walang ka taba taba galing

[@jhayengratha]

Yummy Content.. Sarap naman ng crispy pata parang super crunchy ng balat..

[@landomartin7803]

Grabe ang lutong nito and infairness sobrang nakakatakam talaga ang itsura

[@mitzcachannel6202]

nag lalamay ako...ang sarap mapa pa subo akkng gumawa ng crispy pata..😁😁 looks so delicious

[@evelynescueta2210]

Tulo laway sarap thank for sharing yummy

[@TastetoShare]

Salamat mam Evelyn❤️

[@FrancisBustosMixTV]

Thanks for sharing this video. May natutunan po ako. I will try this too. God bless.

[@kidsumera5848]

i tried this one! it is really crispy! sobrang perfect ng recipe mo

[@TastetoShare]

Salamat sa feedback po. ❤️❤️

Nakakatakam grabi ang crispy tulo laway at nagugutom ako thanks for the tutorial tyak isa ito sa handa ko sa new year thanks for sharing idol stay connected

[@jampau63]

so delightful to my eyes...tunog pa lang masarap na..

[@jenalcober6275]

perfect! ibaiba talaga style ng pagluluto and ill try urs.

[@tsibugandrinks9972]

Ang sarap naman! sakto ang lutong. Thank you for sharing.

[@cookatbest2309]

Wow sobrang lutong, sarap po thanks for the technique.

[@rutheakim8999]

Sarap..napa crispy talaga my friend. Nagutom na nmn ako..

[@jjmusic6686]

Nakakamis n ganyang pagkain,sarap n umuwi Ng pinas

[@InnaMcFree24]

Iba talga grabeeee! Ganda na nga maglaro sa harang. Sobrang satisfying pa oh. Mula preparation sa pag-aahit, pagpapakulo, pagtanggal sa bula bula ng pinakuluan, technique para maging sobrang lutong at sarap. Ibaaaa! Ang sarap naman po nyaaaaan.

[@TastetoShare]

Salamat frend

[@TastetoShare]

Frend nilagay ko kayo dulo ng fried chicken vid ko

[@rizaldonor2902]

Nagutom aq bigla....

[@joulesmm5674]

nag crispy pata 101 ako ngayon. following this process. thank you

[@idolcarol5264]

Oh my,ang sarap nyan!!

[@abitofme1989]

may favorite crispyliscious thanks for sharing

[@themissionchannel674]

Perfectly done

[@nedalonzo3308]

i love those chilies my friend, thank you for sharing this video

[@tripsakusinaPH]

Omg!! Napaka crispy ng balat and juicy inside.. one of the simplest procedure pero success outcome.. salamat sa tips. Stay connected po.

[@TastetoShare]

Thank you po

[@missoms7374]

Nakakailan na ako Kaka panuod ng food content.. Hahaha nagugutom na talaga ako.. 🤤

[@TastetoShare]

Hahaha pero iba ang luto pag taste to share😊 t.y

[@daisyespiritu7452]

Grabe nakakatakam just by watching lang 😋😊

[@TastetoShare]

Thanks for watching Maam Daisy❤️

[@ayanam7751]

Favorite ko yan . i might try your recipe . Super thank you po

[@cookingtime8215]

Wow ang sarap. ang lutong

[@michelleflanciapaja8236]

thank you so much for sharing this,iniluto ko eto at nagustuhan ng fam ko,napakasarap!!

[@TastetoShare]

Salamat sa feedback maam Michelle❤️

[@michelleflanciapaja8236]

@@TastetoShare napasubscribe po ako ,full support here,God bless po :)

[@hapicats8741]

dko mtgalan tingnan hahahah...napapatakam ako grabe eh...ang tunog mlutong tlga

[@MadamT_]

Thank you for sharing n making it easy to follow! 🤗🥰

[@TastetoShare]

Thanks for watching❤️

[@cezarinapalma3407]

Nice. Mahabang process but its worth it. Try ko yan. Thank u😊

[@TastetoShare]

Thanks mam CEZARINA, check nio po ibang videos ko ng crispy pata meron pa ibang version, baka may mapulot kayo ideas pa.❤️

[@lorenacaingcoy6451]

Wowwww😋😋😛Sarappp at ang crispy ng balat. I will def try this👍🏻.Salamat💖🙏🏻🇨🇦

[@TastetoShare]

Thank you frend

[@apraxtv6705]

Kasarap talagang Putok batik,thanks for sharing

[@jenilynabalos5486]

Grabe sarap naman po

[@maryj4876]

Ang ganda ng pagkaluto.

[@TastetoShare]

Salamat po

[@LadyZie858]

secret revealed! Thats inviting po

[@johnsgamer9619]

Nag lalaway ako sarap😋🤧

[@BarrioArchitect]

kakagutom ng krispy pata

[@TastetoShare]

Salamat sa pagbisita lods

[@jappuerte6069]

Sarap nmn yn my frnd nagutom ako bigla

[@rheamaepasaporte9883]

Thank you for sharing this recipe

[@SisaCanicula]

Wow.. Yummy,sakto sa aming tummy.. Love it.

[@TitaMariesKitchen]

Ang sarap ng crispy pata mo kabayan. Tinapos ko hanggang sa dulo ng video mo . Ang dami mong views kabayan ko. May natutunan ulit ako sayo

[@EmjhaysJourney]

Ang sarap naman ng cripy pata nakakagutom ang lutong pa

[@TastetoShare]

Salamat sa pagbisita frend

[@indaywonder1703]

wow lame a uy, tulo laway ko, thank you for sharing

[@justlhaimhel9210]

Sarap nmn ng mga luto nio

[@joetestor3769]

Wow..sarap sa whisky nyan

[@TastetoShare]

Oo nga sir joe.. pero liqour ban pa dto sa amin😁 thank you po sa panonood❤️

[@donokking4338]

Pagkakaluto nya talagang crispy at juicy Ang Sarap sa suka Ng may sili sebuyas medyu manamis namis Ang Ang lasa sawsawan dami mong makakain pag ganyan Ang pag Kain crispy pata

[@TastetoShare]

Thank you for your support! Visit us again

[@crewjourney009]

I love watching your video honestly I'm planning to go to the supermarket and buying all recipes to cook the food crispy pata

[@TastetoShare]

Thank you for your support! Visit is always

[@cornybarney7072]

Sarap ng mga luto nyo, will wait on your next menu...

[@TastetoShare]

Thank you for your support! Visit us again

[@cornybarney7072]

@@TastetoShare welcome po..

[@hungrydonmac2610]

Ang sarap Naman po nian magawa nga PO at mamukbang.salamat SA pagtuturo

[@TastetoShare]

Salamat kapatid! Pa shout out sa mukbang mo😊

[@ritarobert6541]

wow this looks yummy and delicious, I would definitely be trying this recipe. thanks

[@TastetoShare]

Thank you princess! Stay safe my friend

[@5c0nn1ez]

Grabe ga.agob agob ui.. galaway Ko🤤

[@TastetoShare]

❤️

[@kathrinab.5047]

Food presentation is very nice. Crispy pata is❤️

[@DaniellamaeFernandez]

Halaaa grabe ang sarap naman

[@JobethKitchen]

Wow sarap Naman.

[@fermancetv5715]

Wow look so yummy. Thanks for sharing how to cook crispy pata. Thanks watching from New Zealand. Shout out Po

[@TastetoShare]

Hello po jan sa new zealand!! Shout out po sa inyo!❤️ salamat po sa pagbisita❤️

[@roentv7194]

Nakakagutom yung last part 😂 good job idol ❤️

[@TastetoShare]

Thank you po sa feedback❤️

[@GoodMoodKitchen]

wow nakakatakam naman.

[@jobertdona1311]

crispylicious and YummyLicious 😋

[@TastetoShare]

Hello sir Jobert❤️ thank you

[@lutongbombero4028]

Sarap nito! Ayos yung style mo chef! Salamat po sa recipe! 👌

[@chenyllevillanueva1068]

Parang matututo na akong mag luto nito hehehe goodvibes sarap naman♥️

[@TastetoShare]

Yes papadaliin matin lahat ng proceso mg pagluluto para lahat matuto. Thank u frend

[@GotoJas]

Great vlog! Crispylicious.. Enjoyed watching here. 😍😍❤️❤️ Thanks for sharing you videos.

[@TastetoShare]

Thank you for watching friend

[@RroseSoriaga]

Thank you for sharing maam.sarap

[@anakadusale4428]

Wow! Sarap nagutom po ako idol

[@ranerachelleespino4022]

Ang sarap po niyan😊

[@TastetoShare]

Salamat po sa panonood maam Rane❤️

[@izabacalsochannel2633]

Wow crispy pata sarap

[@Atenorsian]

natakam ako ano bayan. so yummy talaga.

[@TastetoShare]

Salamat po ate Nors

[@transporterslave7819]

Tulo laway ako habang pinapanood ko😘

[@TastetoShare]

Thank you for your support! Visit us again

[@Marysiasheart]

Must have been challenging na i-lechon ang pork leg Friend. I love how you did it with proper caution and infusing flavors to the meat by adding spices and seasonings inside the skin. Mag I-imagine na lang ako dito kung gaano kasarap at ka-crunchy ang lechon pata mo. Always nakakagutom ang mga niluluto mo friend. Keep it up po and more outdoor cooking videos please.

[@TastetoShare]

Thank you for your support sis!

[@iansande5526]

Putok batok ang sarap naman niyan boss samahan mo na ng malamig na beer

[@DelyciosoVlogs]

Hehe... Makapag luto bukas👌 natakam ako sa lutong ng balat😋 sarap pulutan 🍺🍺🍺at ulam👍😋

[@TastetoShare]

Salamat po

[@mavstermusic]

In the process of making this today using the recipe and steps you’ve shown. Sana maging mas kasing lutong ng sa CP ninyo 😁

[@gymswthrtable]

😁😁😁

[@angeligwenn8969]

Thank you po sa recipe. Ang ganda ng pagkakaluto. New subscriber here. 😊

[@ms.tipidlivings59]

Sarap naman po nyan...

[@byunbake5407]

We're gonna cook this for new year's eve

[@RubieslifeinOregon]

Look so delish ghis one is a winner!😘👍

[@TastetoShare]

Thank u po

[@TDL_The_Doerk_Loerd]

Grabe namang matrabaho yan. Bili na lang ako ng luto 😁

[@justmj1095]

Gagawin ko po ito sa new year😊

[@JazzEATS]

wow. . maglu2to ako bukas nyan, napadaan ako d2😋😋😋😋😋

[@TastetoShare]

Salamat sa pagdaan frends tayo🤗

[@scarletsnowtv3973]

Looks delicious yummy 😋

[@marissaluciano7671]

Yummy...try ko ito lituin

[@TastetoShare]

❤️ palambotin nio po mabuti ang pata sa mahinang apoy para di madurog. Masarap po yan promise maam

[@marilousolis1902]

Sarap Naman Yan😋😋😋😋👍👍👍

[@TastetoShare]

Salamat po mam marilou!

[@trebazodnem2973]

Napa takam ako sa lutong ng balat😋😂🤣😅

[@TastetoShare]

Salamat po sir

[@vincemiras9810]

Sir anong size poh ng fryin Pan nyo?? Ang ganda kc.. thnx sa idea..

[@TastetoShare]

Vince Miras not familiar sa specific size nito sir pero ILO cookware set sya, try nio sa o shopping if meron pa sila dun ko eto nabili.

[@mahnjojahanocceno3403]

Im the kid of papa i love crispypata i wish papa could cook it now because im hungry and its crispy and alo the best salty!

[@fecirunay1039]

I will cook it I am cooking once with out but itis more crunchy in thr third time thank you for sharin

[@TastetoShare]

Your always welcome☺️

[@ynaclarklivingtheamericandream]

I’m drooling crsipy pata is soo good

[@anythingaboutlifealessandr9120]

Wow, that's surely delicious. I will cook this at home. And will feature on my vlog. I will make business too out of this. Thanks with this very informative detail video. 🤗❤️♥️. God bless you more & ingat po Tayo lagi. For those reading this, may your wish come true, just keep the faith & hardwork.

[@jameswills5847]

OMG! Yummy.

[@abitofme1989]

yummy and super crispy

[@TastetoShare]

❤️

[@ricelouispres.nijollyhugs9009]

Nakakagutom nman Ito. 😋😋😋

[@TastetoShare]

Salamat po

[@ckshine15]

ilalabas ko n ang mang tomas ko para ready n sa crispy pata mo idol..yum yum

[@evigavala330]

This is so crispy I love the intro with all the plates you make

[@TastetoShare]

Evi Gavala thank you evi

[@alextiongco405]

Sarap nyan,,

[@TastetoShare]

Salamat po sir alex!

[@izukumidoriya3832]

sana marunong din akong magluto nito..salamat po sa video

[@TastetoShare]

Hello Izuku❤️ after boiling.. you can use air fryer for easier cooking

[@izukumidoriya3832]

@@TastetoShare maraming salamat po sa tip

[@ShaCastiCollier]

Omg! Ang sarap at ang crispy paaaaa!

[@TastetoShare]

T.y sha!🤗

[@whoakhonga6780]

Great vid! Appreciate sharing your recipe and technique. Question, after the first fry, you let it sit for how long before the second fry? How long do you rest it in between frying? Thanks in advance.

[@TastetoShare]

Just about 3mins to rest.. so that the oil gets higher temperature.. careful of oil splatter during first fry.. oil splatter is caused by water coming out from the meat.. thats why you have to air dry before frying❤️

[@pablocabague7888]

everydays thanks to you allsfoods

[@TastetoShare]

Salamats sa pagnoods lodi🤗

[@thebaeggar6797]

the only channel that im subscribing! sana po may recipe po kayo on how to prepare sizzling pares 😅

[@TastetoShare]

Wow thank you sir! Cge will do😍

[@MadFPMP]

Im a chef for a year and this video has a legit technique that ive been watched so far.. Restaurant Style cooking .. same sa mga restaurant na mga napasukan ko .. and same nang process na ginagawa ko .. try to put cinnamon bark while boiling .. sarap din yon ..suggestion lang..🙂🙂🙂

[@luisacelino4269]

Pwede ba tanglad ilagay?

[@4rct1c9Ic3m4n]

cinnamon bark? Hmm.. not good if you're going for traditional crispy pata taste.

[@TastetoShare]

Luisa Celino yes ung aromatics po ay depende sa gusto nyong lasa. Pwedeng pwede po iyon palitan. Di ko na nilagyan ng taglad at laurel dahil nagagamit ko po un sa ibang luto, tulad ng tinola at adobo. Ung process of cooking po ang mas napakaimportante po matutunan

[@MadFPMP]

@@4rct1c9Ic3m4n kung traditional pag uusapan kaunti lang ang sangkap nang PATA.. dahil yung mga inilalagay na Herbs or Spices eh karagdagang lasa nalang. Pwede pa ngang lagyan nang Sibot eh .. depende ..nakuha ko lang yun sa mga restaurants na napasukan ko .. malinaw?🙂

[@MadFPMP]

@@TastetoShare kaya gusto ko yung video na to .. very simple..wala masyadong daldal ..

[@bellatrix6767]

Very nice and looks really delicious. Tanong ko lang po bakit kailangan pa iparest in the middle of deep frying? D ba pwede after frying in med heat gawin na high heat?

[@TastetoShare]

ni rest ko sya kz gusto ko ung ibang moisture sa loob lumabas sa balat at mag evaporate, and then fry ulit para mas crispy ang skin. ang problem pag tuloy tuloy is posible masunog ang balat and pag lumamig na di na sya crispy makunat because of the moisture coming out pa.

[@bellatrix6767]

@@TastetoShare thanks for the reply 🙂