CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA! 超カリカリ| Taste to Share | 슈퍼 바삭

[@TastetoShare]

Thank You for Watching this video! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : kzbin.info

[@andibarrozo5396]

super crispy nito at makikita mo na balat at laman na lng walang ka taba taba galing

[@TastetoShare]

Salamat sa inyong Panonood mga Ka taste! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : kzbin.info

[@TastetoShare]

Thank you for Watching! 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : kzbin.info

[@kidsumera5848]

i tried this one! it is really crispy! sobrang perfect ng recipe mo

[@TastetoShare]

Salamat sa feedback po. ❤️❤️

[@mitzcachannel6202]

nag lalamay ako...ang sarap mapa pa subo akkng gumawa ng crispy pata..😁😁 looks so delicious

[@jjmusic6686]

Nakakamis n ganyang pagkain,sarap n umuwi Ng pinas

[@landomartin7803]

Grabe ang lutong nito and infairness sobrang nakakatakam talaga ang itsura

[@MadFPMP]

Im a chef for a year and this video has a legit technique that ive been watched so far.. Restaurant Style cooking .. same sa mga restaurant na mga napasukan ko .. and same nang process na ginagawa ko .. try to put cinnamon bark while boiling .. sarap din yon ..suggestion lang..🙂🙂🙂

[@luisacelino4269]

Pwede ba tanglad ilagay?

[@4rct1c9Ic3m4n]

cinnamon bark? Hmm.. not good if you're going for traditional crispy pata taste.

[@TastetoShare]

Luisa Celino yes ung aromatics po ay depende sa gusto nyong lasa. Pwedeng pwede po iyon palitan. Di ko na nilagyan ng taglad at laurel dahil nagagamit ko po un sa ibang luto, tulad ng tinola at adobo. Ung process of cooking po ang mas napakaimportante po matutunan

[@MadFPMP]

@@4rct1c9Ic3m4n kung traditional pag uusapan kaunti lang ang sangkap nang PATA.. dahil yung mga inilalagay na Herbs or Spices eh karagdagang lasa nalang. Pwede pa ngang lagyan nang Sibot eh .. depende ..nakuha ko lang yun sa mga restaurants na napasukan ko .. malinaw?🙂

[@MadFPMP]

@@TastetoShare kaya gusto ko yung video na to .. very simple..wala masyadong daldal ..

[@jampau63]

so delightful to my eyes...tunog pa lang masarap na..

[@mavstermusic]

In the process of making this today using the recipe and steps you’ve shown. Sana maging mas kasing lutong ng sa CP ninyo 😁

[@gymswthrtable]

😁😁😁

[@FrancisBustosMixTV]

Thanks for sharing this video. May natutunan po ako. I will try this too. God bless.

[@InnaMcFree24]

Iba talga grabeeee! Ganda na nga maglaro sa harang. Sobrang satisfying pa oh. Mula preparation sa pag-aahit, pagpapakulo, pagtanggal sa bula bula ng pinakuluan, technique para maging sobrang lutong at sarap. Ibaaaa! Ang sarap naman po nyaaaaan.

[@TastetoShare]

Salamat frend

[@TastetoShare]

Frend nilagay ko kayo dulo ng fried chicken vid ko

[@jhayengratha]

Yummy Content.. Sarap naman ng crispy pata parang super crunchy ng balat..

[@tsibugandrinks9972]

Ang sarap naman! sakto ang lutong. Thank you for sharing.

[@cookatbest2309]

Wow sobrang lutong, sarap po thanks for the technique.

[@kathrinab.5047]

Food presentation is very nice. Crispy pata is❤️

[@joulesmm5674]

nag crispy pata 101 ako ngayon. following this process. thank you

[@MadamT_]

Thank you for sharing n making it easy to follow! 🤗🥰

[@TastetoShare]

Thanks for watching❤️

[@missoms7374]

Nakakailan na ako Kaka panuod ng food content.. Hahaha nagugutom na talaga ako.. 🤤

[@TastetoShare]

Hahaha pero iba ang luto pag taste to share😊 t.y

[@crewjourney009]

I love watching your video honestly I'm planning to go to the supermarket and buying all recipes to cook the food crispy pata

[@TastetoShare]

Thank you for your support! Visit is always

[@tripsakusinaPH]

Omg!! Napaka crispy ng balat and juicy inside.. one of the simplest procedure pero success outcome.. salamat sa tips. Stay connected po.

[@TastetoShare]

Thank you po

[@jenalcober6275]

perfect! ibaiba talaga style ng pagluluto and ill try urs.

[@pablocabague7888]

everydays thanks to you allsfoods

[@TastetoShare]

Salamats sa pagnoods lodi🤗

[@cezarinapalma3407]

Nice. Mahabang process but its worth it. Try ko yan. Thank u😊

[@TastetoShare]

Thanks mam CEZARINA, check nio po ibang videos ko ng crispy pata meron pa ibang version, baka may mapulot kayo ideas pa.❤️

[@louiseleilei]

Grabeee naglalaway ako ng ala una y medya ng madaling araw! Mga magkano po kaya mabebenta to?? 😊😊

[@ritarobert6541]

wow this looks yummy and delicious, I would definitely be trying this recipe. thanks

[@TastetoShare]

Thank you princess! Stay safe my friend

Nakakatakam grabi ang crispy tulo laway at nagugutom ako thanks for the tutorial tyak isa ito sa handa ko sa new year thanks for sharing idol stay connected

[@evelynescueta2210]

Tulo laway sarap thank for sharing yummy

[@TastetoShare]

Salamat mam Evelyn❤️

[@daisyespiritu7452]

Grabe nakakatakam just by watching lang 😋😊

[@TastetoShare]

Thanks for watching Maam Daisy❤️

[@donokking4338]

Pagkakaluto nya talagang crispy at juicy Ang Sarap sa suka Ng may sili sebuyas medyu manamis namis Ang Ang lasa sawsawan dami mong makakain pag ganyan Ang pag Kain crispy pata

[@TastetoShare]

Thank you for your support! Visit us again

[@michelleflanciapaja8236]

thank you so much for sharing this,iniluto ko eto at nagustuhan ng fam ko,napakasarap!!

[@TastetoShare]

Salamat sa feedback maam Michelle❤️

[@michelleflanciapaja8236]

@@TastetoShare napasubscribe po ako ,full support here,God bless po :)

[@evigavala330]

This is so crispy I love the intro with all the plates you make

[@TastetoShare]

Evi Gavala thank you evi

[@unclejimscooking2456]

Thank you for sharing this recipe

[@cookingtime8215]

Wow ang sarap. ang lutong

[@whoakhonga6780]

Great vid! Appreciate sharing your recipe and technique. Question, after the first fry, you let it sit for how long before the second fry? How long do you rest it in between frying? Thanks in advance.

[@TastetoShare]

Just about 3mins to rest.. so that the oil gets higher temperature.. careful of oil splatter during first fry.. oil splatter is caused by water coming out from the meat.. thats why you have to air dry before frying❤️

[@abitofme1989]

may favorite crispyliscious thanks for sharing

[@themissionchannel674]

Perfectly done

[@jenalcober6275]

Update: I tried ur version and it worked perfectly for me. Yummm!!

[@TastetoShare]

Hello maam Jen❤️ thanks for the feedback

[@rutheakim8999]

Sarap..napa crispy talaga my friend. Nagutom na nmn ako..

[@marstklc175]

I've tried ways of cooking crispy pata but I wasn't satisfied with any of them. I'm gonna try this. I hope it'll be like this video.

[@TastetoShare]

❤️ thank you

[@guartevlog4332]

Dami mga bushers dto inggit lang kay dhil d kau marunong mag luto or baka nagugutom kau habang pinanood nyo kaya kau mga bitters sarap ng crispy pata ito gusto ko

[@TastetoShare]

A blessed sunday to you maam Thea❤️ keep safe po always. Thank you for your support.

[@PamilyaHarurotTV]

Grabe sa lutong. Parang watusi sa sobrang crispy ng balat. Pinapanood ko pa lang ito ay naha-high blood na agad ako. Natatakam from Australia. PEACE!

[@TastetoShare]

Hello po jan sa australia❤️ thank you sa pagbisita Pamilya Harurot TV

[@rizaldonor2902]

Nagutom aq bigla....

[@mahnjojahanocceno3403]

Im the kid of papa i love crispypata i wish papa could cook it now because im hungry and its crispy and alo the best salty!

[@lorenacaingcoy6451]

Wowwww😋😋😛Sarappp at ang crispy ng balat. I will def try this👍🏻.Salamat💖🙏🏻🇨🇦

[@TastetoShare]

Thank you frend

[@nedalonzo3308]

i love those chilies my friend, thank you for sharing this video

[@justlhaimhel9210]

Sarap nmn ng mga luto nio

[@TitaMariesKitchen]

Ang sarap ng crispy pata mo kabayan. Tinapos ko hanggang sa dulo ng video mo . Ang dami mong views kabayan ko. May natutunan ulit ako sayo

[@RubieslifeinOregon]

Look so delish ghis one is a winner!😘👍

[@TastetoShare]

Thank u po

[@Marysiasheart]

Must have been challenging na i-lechon ang pork leg Friend. I love how you did it with proper caution and infusing flavors to the meat by adding spices and seasonings inside the skin. Mag I-imagine na lang ako dito kung gaano kasarap at ka-crunchy ang lechon pata mo. Always nakakagutom ang mga niluluto mo friend. Keep it up po and more outdoor cooking videos please.

[@TastetoShare]

Thank you for your support sis!

[@idolcarol5264]

Oh my,ang sarap nyan!!

[@SisaCanicula]

Wow.. Yummy,sakto sa aming tummy.. Love it.

[@TDL-TheDARKLordxx]

Grabe namang matrabaho yan. Bili na lang ako ng luto 😁

[@hapicats8741]

dko mtgalan tingnan hahahah...napapatakam ako grabe eh...ang tunog mlutong tlga

[@ayanam7751]

Favorite ko yan . i might try your recipe . Super thank you po

[@GotoJas]

Great vlog! Crispylicious.. Enjoyed watching here. 😍😍❤️❤️ Thanks for sharing you videos.

[@TastetoShare]

Thank you for watching friend

[@anythingaboutlifealessandr9120]

Wow, that's surely delicious. I will cook this at home. And will feature on my vlog. I will make business too out of this. Thanks with this very informative detail video. 🤗❤️♥️. God bless you more & ingat po Tayo lagi. For those reading this, may your wish come true, just keep the faith & hardwork.

[@thebaeggar6797]

the only channel that im subscribing! sana po may recipe po kayo on how to prepare sizzling pares 😅

[@TastetoShare]

Wow thank you sir! Cge will do😍

[@byunbake5407]

We're gonna cook this for new year's eve

[@izabacalsochannel2633]

Wow crispy pata sarap

[@LadyZie858]

secret revealed! Thats inviting po

[@JobethKitchen]

Wow sarap Naman.

[@teamhuang4156]

Hello po. After the first fry,ilang minutes bago siya i-fry ulit for 2nd times? 15 minutes poba?

[@ynaclarklivingtheamericandream]

I’m drooling crsipy pata is soo good

[@johnsgamer9619]

Nag lalaway ako sarap😋🤧

[@maryj4876]

Ang ganda ng pagkaluto.

[@TastetoShare]

Salamat po

[@chenyllevillanueva1068]

Parang matututo na akong mag luto nito hehehe goodvibes sarap naman♥️

[@TastetoShare]

Yes papadaliin matin lahat ng proceso mg pagluluto para lahat matuto. Thank u frend

[@JazzEATS]

wow. . maglu2to ako bukas nyan, napadaan ako d2😋😋😋😋😋

[@TastetoShare]

Salamat sa pagdaan frends tayo🤗

[@jenilynabalos5486]

Grabe sarap naman po

[@dennisluzano5449]

Ilan minuto nyo po pinakuluuan para makuha yung ganyan kalambot? Kung sa pressure cooker ilan minuto naman po ang kailangan?

[@jonespinomagpayo106]

25 mins will do if using a pressure cooker. 1.5 hrs if on stove top.

[@IlocaKnowsBez]

SanaOL kabsat viral!

[@TastetoShare]

Kabsat ada ka i jay fried chicken video in shout out ko kayo.

[@fecirunay1039]

I will cook it I am cooking once with out but itis more crunchy in thr third time thank you for sharin

[@TastetoShare]

Your always welcome☺️

[@scarletsnowtv3973]

Looks delicious yummy 😋

[@DelyciosoVlogs]

Hehe... Makapag luto bukas👌 natakam ako sa lutong ng balat😋 sarap pulutan 🍺🍺🍺at ulam👍😋

[@TastetoShare]

Salamat po

[@ricelouispres.nijollyhugs9009]

Nakakagutom nman Ito. 😋😋😋

[@TastetoShare]

Salamat po

[@bellatrix6767]

Very nice and looks really delicious. Tanong ko lang po bakit kailangan pa iparest in the middle of deep frying? D ba pwede after frying in med heat gawin na high heat?

[@TastetoShare]

ni rest ko sya kz gusto ko ung ibang moisture sa loob lumabas sa balat at mag evaporate, and then fry ulit para mas crispy ang skin. ang problem pag tuloy tuloy is posible masunog ang balat and pag lumamig na di na sya crispy makunat because of the moisture coming out pa.

[@bellatrix6767]

@@TastetoShare thanks for the reply 🙂

[@hungrydonmac2610]

Ang sarap Naman po nian magawa nga PO at mamukbang.salamat SA pagtuturo

[@TastetoShare]

Salamat kapatid! Pa shout out sa mukbang mo😊

[@BarrioArchitect]

kakagutom ng krispy pata

[@TastetoShare]

Salamat sa pagbisita lods

[@vincemiras9810]

Sir anong size poh ng fryin Pan nyo?? Ang ganda kc.. thnx sa idea..

[@TastetoShare]

Vince Miras not familiar sa specific size nito sir pero ILO cookware set sya, try nio sa o shopping if meron pa sila dun ko eto nabili.

[@RroseSoriaga]

Thank you for sharing maam.sarap

[@jobertdona1311]

crispylicious and YummyLicious 😋

[@TastetoShare]

Hello sir Jobert❤️ thank you

[@lutongbombero4028]

Sarap nito! Ayos yung style mo chef! Salamat po sa recipe! 👌

[@EmjhaysJourney]

Ang sarap naman ng cripy pata nakakagutom ang lutong pa

[@TastetoShare]

Salamat sa pagbisita frend

[@roentv7194]

Nakakagutom yung last part 😂 good job idol ❤️

[@TastetoShare]

Thank you po sa feedback❤️

[@justmj1095]

Gagawin ko po ito sa new year😊

[@GoodMoodKitchen]

wow nakakatakam naman.

[@fermancetv5715]

Wow look so yummy. Thanks for sharing how to cook crispy pata. Thanks watching from New Zealand. Shout out Po

[@TastetoShare]

Hello po jan sa new zealand!! Shout out po sa inyo!❤️ salamat po sa pagbisita❤️

[@indaywonder1703]

wow lame a uy, tulo laway ko, thank you for sharing

[@apraxtv6705]

Kasarap talagang Putok batik,thanks for sharing

[@Atenorsian]

natakam ako ano bayan. so yummy talaga.

[@TastetoShare]

Salamat po ate Nors

[@mar1ojo]

you can bake it too right...will the skin still be crispy so it will be less fat....thnx

[@TastetoShare]

Yes po..

[@Vivecks1972]

So tender inside and crispy outside.. love it 😍

[@TastetoShare]

Thank you po❤️

[@MarivicSharp0827]

i will make this coming christmas

[@dailymotivationboost7452]

Hi. Kailangan po ba dagdagan ng dami ng spices i will boil more than one pata hocks?

[@transporterslave7819]

Tulo laway ako habang pinapanood ko😘

[@TastetoShare]

Thank you for your support! Visit us again

[@uryuu7758]

This is very helpful and detailed! Lulutuin ko to this new year! Happy holidays 😀

[@TastetoShare]

Thank you! happy holidays to you & to your family❤️

[@migsdizon2439]

Crispy Pata. Yummy 😋! I love it, and I'm gonna try it out.Thank you for sharing 👍!

[@TastetoShare]

enjoy Sir Migs❤️

[@trebazodnem2973]

Napa takam ako sa lutong ng balat😋😂🤣😅

[@TastetoShare]

Salamat po sir

[@DaniellamaeFernandez]

Halaaa grabe ang sarap naman

[@kusinanijunior]

Very Nice! Look so crispy..

[@TastetoShare]

Kusina ni junior thank you for watching❤️ a blessed day po sa inyo