Crispy Mini Pork Belly Roll

How to Cook Crispy Lechon Belly
#panlasangpinoy #lechon #filipinorecipes

[@elizabethaquino9741]

Love it nakakamoss na ang pork belly ..masarap dyan is patis or soy sauce with calamansi or lemon yummy so crunchy.. 😋😋😋😋😍😍😍😍

[@papillionqueenvlog3206]

Very simple way of cooking, very easy to follow, thanks

[@needsleeds6704]

WOW sarap Naman yan, favorite ko yan, Ang crispy lechon belly..... Maraming salamat po sa pagshare chef Vanjo.... God bless us all 🙏

[@lamaningas224]

Tinry ko po itong recipe na to and everybody loved it!! Pati ung temperature ng turbo swak na swak!! Thanks for sharing!

[@floraandfaunab8855]

I like this version, less work at walang hiwa hiwa. Thank you Vanjo.

[@shielasalinga8689]

Thanks chef for sharing, na try ko na po sobrang sarap at crunchy❤️👍👌😇🙏

[@rominaguevarra8687]

I'll try this on new year..thanks for this video..nka2gutom..tunog p lng ng balat,nka2takam n..

[@miriamarmstrongchannel2675]

You made it perfect ay napakasarap po niyan. I’m already starting to craving of this recipe.And it seems I cannot wait until it cooked. 😀. Sarap Lang po niyan sa Kanin. Gusto ko suka at patis na May bawang at sibuyas. Yummy delicious.. Watching from Florida USA. God bless and have a wonderful day. Nagutom po tuloy ako. Thank you for sharing. 👍❤️👍☘️

[@jbl.laagan]

perfect with suka, asin, bawang and sili...! thanks Chef.

[@raymondlusing346]

Chef sukang pinakurat lang sauce nyan. 😋

[@choybelino1630]

Pwede ba sa oven lng lutuin

[@brennationgco526]

yes gusto ko yan may chili pa

[@mikahodono9026]

Thanks for sharing your recipe, ginawa namin po ito noong new year, at ang sarap, gamit namin turbo din, sobrang crispy kahit nilagay na sa fridge, sarap padin ❤️ thanks Chef!!!

[@gemmajimerson]

WO😱W sarap NMAN the best...tlga ❤️🥰the best souce is mang tumas or just make your own souce dip is soysouce with vinegar with garlic n onions n green 💚 chilli. Yummy 😋

[@delfinacabagui2260]

hayyy..takaw na takaw ako sa niluto mong PORK BELLY CHICHARON..hmn, promise tomorrow i will cook this.. sarrrraappp.!! haizzzz.!! 💞 🍀

[@idadm1986]

Thanks, I will do that on my birthday this coming end of Nov, Christmas n New year.😋

[@r.alarcos1864]

I will try this for new year. 😊 Thanks po sa easy recipe. 💖

[@lynlyn1256]

Grabe! Ang sarap po nyan idol pogi chef😋. Salamat po sa shared recipe nyu💕.

[@auroraquilisadio6297]

kung ako Sir masarap Suka na may sebuyas at kunting tamis at asin tapos may pipino slice, yummy.

[@sylviaconti4532]

I will try to make this Chef Vanjo! Thank you for sharing this. Gusto ko vinegar with spices 😋

[@mycahrosefrancisco6003]

Toyo with suka, sili and onion 😋 yummy!! Thanks chef

[@caringibuna3303]

Well explained as neophyte cook it can be easily followed thanks a lot for sharing.

[@nilausuda3651]

Thank you for sharing really looks delicious 👏

[@Inskiephsongsccollection]

Basta Panlasang Pinoy the best talaga. Salamat Chef Vanjo, gawin ko to sa pasko at new year. Mabuhay po kayo.

[@diosdadoyap3858]

Suka, asin, bawang, sibuyas bombay, sili labuyo okay na yan. Cebu sawsawan.

[@neensjtdmv2249]

Wow, looks yummylicious!!😋Thanks for sharing the recipe!!👍👍👍

[@dolorserva641]

Suka na may toyo at siling labuyo with onion mix it all sarap tnx for the sharing this ..happy new year

[@josephinebona6136]

I want toyo at calamansi w/sibuyas & sili.. I love it... Yummy

[@raceliable]

The best production nito thank you!!!

[@juliebethrosel5235]

Can i use the same setting sa multicooker instead of turbo broiler?

[@md-ph6546]

Brother salamat sa mga videos mo.. namomotivate ako ako and learn to love cooking na. Hindi talaga ako maruning magluto, dahil sa inyo bro, ako na lagi ang nagluluto sa bahay. Slamat ng marami at sana more videos pa bro... God Bless you always ang Take care..

[@irisb7205]

Thank you for showcasing this special delicacy in time for the Christmas Holidays. Turkey had long gotten out of favor to me . Why should I practice a tradition of people who regard me with antipathy? I love your tutorial. I'll be using your vlog for reference when I cook my porcheta or crispy rolled pork belly for December 24.

[@lifeofmamatess1908]

Galing ng mga recipes at ang sasarap … Thank you for sharing it . 😊

[@mrkentblastchannel6113]

Natural coconut vinegar with garlic!!! Thank you for sharing this Ideas. Watching from Canada 🇨🇦

[@ceciliaflores6891]

So juicy and yummy I feel you cooking it, maybe I can cook too with my apo and kids, God bless you always

[@shasza003]

Thank you, simply going to cook my pork this way. Love it❤

[@ginaalbacite6620]

Ito Yung gusto ko gawin sa. New year💖

[@keymzoie1759]

Thank u Sir Vanjo! Na gustohan ng family ko ung version mo na Crispy pork belly. crispy talaga kahit hindi na mainit. Thank u po😘😍

[@lucilasamson9504]

Q we please pop people

[@dorothyratilla5466]

Thank you for this recipe, i will do it this holiday season .

[@primyangeles6863]

Vanjo good morning i'll try this lechon belle roll this week end.sana mgaya ko ung sarap at lutong ng luto mo.thanks vanjo.lola primy watching from pasig city dto sa pinas.ingat ka lagi and your fam

[@user-wj4qe6zm1w]

Wow sarap Yan xa sawsawan na vinegar na may bawang,sibuyas,siling green,siling labuyo ,luya,paminta Tuyo,at konting asukal natakam tuloy ako.Gayahin ko Yan.

[@theojohn9492]

right on! a good lechon doesn't need any sauce. Will try the steaming method next time

[@mildredlerez7322]

Tnks sa pg share sa reciepes

[@josephsullenger8952]

sinamak sa ilonggo masarap sawsawan

[@sorsingadizas2391]

@@mildredlerez7322 l Thanks for sharing

[@nikopix9851]

Thanks, you made it look easy and with basic ingredients too. My preferred sawsawan: suka with soy sauce, red onion, garlic, labuyo at calamansi 😋

[@nenelitacruto8715]

Ano yn hndina nilagyn nang oil.

[@ginaluspo8553]

try ko tonlutuin sa new year. thank you panlasang pinoy.

[@dessiecuento5009]

Sarap naman! Tuyo lang at suka na may sili at limonsito puydi, sarap

[@herminiacaraballo290]

Thanks for teaching how to cook Crispy Mini Pork Belly it's so yummy I learned a lot for cooking

[@jmdean597]

Thanks for this recipe so delicious❤️👍

[@jasperevardo7179]

T6

[@BesGaming09]

Mang Tomas siga! The legend. O kaya "Artem" ng Ilocano. May Sukang tubo kami dito chef, bigyan kita ng 2 litro ng Artem kapag nadayo ka sa Alaminos City Pangasinan. Fan ako since 2018.

[@merlieonate5088]

Wow napakasarap, salamat for sharing po, pede gawin din ilove it much

[@tantanortz]

Just made this. The mini belly roll fit in the rotisserie of my oven type air fryer! Thanks for the video.

[@reynaloulaygo3443]

Ano pong temp at ilang hrs po?

[@rosalindacantila4053]

2​@@reynaloulaygo3443

[@rosalindacantila4053]

​@@reynaloulaygo344317:46

[@dannyjoyjoyminaves1498]

Another dish to test :) thank you so much!

[@myrajoy1437]

Sarap kya 😋 😀 mahilig din ako dyan kumakain 😊 marami salamat sa inyong pag-share

[@lasolamarcos]

Maraming salamat this is way easy and way better Good Job Kabayan

[@darloandasan5599]

For sawsawan, soy sauce and vinegar with lots of chopped onions and chili flakes or chili oil is optional if you like it spicy

[@miriamnadela8314]

Thanks for sharing Chef Banjo...I think masarap na sawsawan dyan eh ung Toyo, suka, onion, garlic, sili & sugar...😋

[@arrjomschanel767]

Lagyan po ba ng tubig yong turbo boiler

[@sionynarte7781]

Grabe nagugutom ako.Gusto kong sawsawan ay suka at tuyo😋😋😋

[@eddypowell5541]

Nakakagutom at nakakainggit. Somewhat, I can eat, but I don't like to cook.

[@floraidio6153]

Thank you so much for sharing the recipe. Cheers.

[@robertchatman4941]

Hi. How about using the oven or air fryer?

[@luckienuckie]

Another mouthwatering recipe 👍Best sawsawan sauce: 1. Mang Tomas 2. Toyomansi 3. Sinamak + toyo

[@benzpineda7535]

mukhang mapapabili nko sir ng turbo broiler at gamot sa cholesterol😁🤣😂 thanks sa recipe...enjoy your vlog

[@josephinebona6136]

Thank you for sharing this... My favorite pork belly... I try to cook... God bless..

[@mariloubarroso3085]

Thanks for sharing chef magandang partner dyan w/vinegar, onion & red chili & a little bit sugar. So yummy 😋

[@koykoysorrento6500]

Madarap yan sa new year

[@koykoysorrento6500]

Masarap yan sa new year!

[@rosaliedumlao-pidlaoan4697]

Sauce: HOT SAUCE with Ouster Sauce or Toyo with Cane Vinegar or Ilocos Vinegar Mix.. Side Veggies: Pipino & Fresh Tomatoes

[@dancingpinata9488]

Masyado galing Chef! Sarap , sarap sarap! Thank you!

[@titobin8248]

kakatapos ko lmg kumain nagutom na naman ako..grabe nakakatakam naman🤤🤤🤤

[@criseldadelosreyes2785]

Thanks for sharing this yummy crispy pork belly roll, I'm going to cook for this yummy recipe this coming Chinese New Year thank you so much!!!

[@micalabiaga]

Thank you for this recipe, Sir Vanjo! I will try to make this for the holidays. Since I don't have an air fryer or a turbo, I'll bake it in the oven.

[@jovitagabino5572]

Sir benjo ano po twag sa itinali mo sa pork belly.

[@penlapira4249]

@@jovitagabino5572 kitchen twine kabayan

[@nenengducoabener7718]

Suka..bawang ..chop red onion..knorr seasoning ..blck pepper at kunting vetsin with chopped sili....npakasarap nyan sir

[@teresitaquiambao383]

Nice i learn more about how to cook lechon belly roll.

[@ruzzdee6186]

thank you sir Vanjo.. isasama ko ito sa list ko for new year.. ❤️

[@panlasangpinoy]

Awesome!

[@lourdesdelmundo6207]

Suka at kaunting timpla tuyo at sili labuyo

[@besoygwapo6810]

Poydi bagawin Ang stay Ng baby?

[@felicidadsantos9789]

Looks yummy. I like the sauce we are using in barbeque, vinegar, onion, etc.

[@dave-gstv4106]

Astig idol vanjo ang version ng mini pork belly roll mo panalo yan kung my sukang pinakurat

[@dianesipsip396]

Suka at garlik un ang masarap jan Chef😍😍😍😍😍

[@marlosantos106]

Sir Vanjo request naman po spicy version ng Pork belly roll. 😊 Thank you sa recipe na 'to!

[@rosaliedumlao-pidlaoan4697]

Thanks for sharing this yummy Crispy Belly Roll.😋😋😋 Yummy Sauce:1. Catsup with hotsauce, oister sauce or toyo Mix.. Side Veggie: Fresh Slice Pipino, BellPepper & Tomatoes. 2.Bagoong Isda with Bawang & Cane or Ilocos Vinegar. Side Veggies: Steam Ampalaya & Kamote leaves, Talong & Okra.. Happy eating..

[@ronniemorales9375]

suka at bawang

[@leilaadalin3085]

²àĺ

[@leilaadalin3085]

Ĺ

[@milolomi8072]

i love your recipe kuya all the time.. sayu ko ntutung mag luto nung nsa pinas ako hanggang dito s US...❤❤❤❤im a big fan po

[@babycarmelitapable2221]

Super galing mo chef vanjo ❤️ sarap super yn alm ko thank you for sharing❤️❤️❤️🙏

[@Gloom_YT]

My wife loves this Sawsawan: Cucumber + Singkamas + Sibuyas and Kamatis Mixed together. Add Vinegar, Toyo and a little bit of sugar and pepper and lots of Sili (make sure its red, para di makain, for the folks sa ayaw maka kain ng sili.) 😁

[@lornagaddi3006]

Thank you po. sa recipe 🙏

[@theronaldophotography4971]

It’s called bumbay or “Bombay” because originally, red onions are predominant aromatic plant flavonoids in India.

[@homeawayfromhome-anofwstor2308]

ah ana diay? karon lng ko nakabalo hahaha

[@eddnavargas4684]

a

[@jimsonlumongsod6335]

@@homeawayfromhome-anofwstor2308 .

[@Pinay221]

Bombay kac ung mga bombay yan ang binebenta nla (libod bah) hahaha

[@corazoncamasura555]

Wow it looks delicous n crispy. Sawsawan kong favorite is vinegar with garlic n chilli😋😋😋

[@cirilacobrana567]

Grabe ang lutong. Gusto ko yun Mang Tomas na salsa

[@michellego1953]

looks very good. Thanks for sharing your recipe. Will try that soon. Btw, small world, Doc John mentioned to me that he is your relative. Keep it up and may you continue to be a blessing to others.

[@chataowen5361]

LOOK SO CRISPY AND DELICIOUS MY SAUCE IS SUKA NA PURE TUBA CALAMANSI SILI LABUYO TUYO

[@melchorjr.companero185]

O

[@estrellacoros8323]

¹¹

[@aishiru2003]

Thank you for sharing the recipe, Chef Banjo. The pork belly looks so juicy and delicious. Masarap po na sauce ung vinegar mixture with garlic, onion, siling labuyo, sugar, and pipino. 😋🥰

[@florentinacaoile9107]

Thank you for sharing so yummy

[@lanleeroytabay9270]

papa kitchop

[@rizalinavillena9934]

l sunga at toyo sivuyas yummy

[@rebekahalavado3412]

Wow ang sarap suka na may sibuyas at sili

[@esterleviste4443]

Question can I place on the oven too.

[@teresaamescua4794]

Wow hah!!sobrang lutong talaga hahaha Mula diyan sa kinaruruunan mo abot dito sa pilipinas Yun tunog ng lutong!

[@maricelmagpantay2264]

First time ko i try later From. Tanay,Rizal Happy New Year 🎊

[@blessedsuburbanmamma7062]

My husband likes to dip his mini lechon in soy sauce with a bit of vinegar, half a lime, Thai peppers, onion, garlic, and dahtil peppers we grow (they are native to at. Augustine Florida)

[@babysabarillo4459]

0

[@gailfaulmino5536]

L

[@NinjaPrimeProductions]

it would be great to include the ingredients in the description too , great videos

[@cielomanalac]

Yes thats their strategy for you to watch the whole video lol

[@perlaaguinaldo]

looks yummy fave kong sawsawan na masarap dito sa pinas suka with chopped garlic chopped red onion sliced labuyo konting toyo n konting sugar try mo ifol.

[@nerisamacawili4894]

D best n sawsawan dyan ay sarsa ng litson parang mang Thomas pero kung marunong k din gumwa ng sarsa siempre ma's msarp but for simplicity n sawsawan suka at May sili p din thank u so much for sharing this cooking belly lechon to how to cook luv it ill do it too and illfollw this segment of yours

[@RonZSaavedra]

Sawsawan: Mang Tomas!😁👋🏻

[@alaCHANGbaTV]

Ang sarap niyan Sir Banjo… .. Kapag sa Air Fryer Po ang ginamit, ilang temperature Po ba at minutes? Thanks 🙏

[@ruffasangrines1796]

Lechon belly is Love. 🥰🥰🥰 Sobrang tagal ko na kayo pinapanuod. Simula pa nung Hindi pa ganyan ka Ganda yun quality ng edit , picture and sound quality.

[@letreyes3638]

Hahahaha 🙂 👍

[@chaseworld5216]

Balak ko sna bumili letchon for Christmas 🎄 pero mahal kse kaya pinanuod q to boss , ito nlang ggwin q, slamat sa tipid tips .

[@kennethmarquez7721]

for the sauce, try a japanese twist of wasabi and light soy sauce and kalamansi.

[@agnessangalang5437]

You can also add some pepper flakes and it really taste good. It adds some kick on the Lechon Belly.

[@noemichikura9669]

suka,tuyo,calamansi, siling labuyo. saraaap , tulo laway 🤙😋

[@moniquechavez1911]

Vinegar with garlic, and and chili.hmmmmm yummy

[@zgg2551]

You can brush the pork skin with vinegar and put it in your air fryer at 200F for 20 mins to dry

[@irisb7205]

THANKS FOR THE TIP . I don't have a turbo broiler which I left in the Philippines with a brother.

[@karellmahalin1685]

After steaming po ba ito gagawin?

[@whyldthing86]

@@karellmahalin1685palamigin after steaming, asinan ang skin and i-air dry muna.

[@eugeniomunch4731]

😊​@@whyldthing86

[@mariacautiver1883]

suka ma anghang.

[@darloandasan5599]

Hello Banjo, can you cook it also in a mini oven? If yes, what’s the temp and how many minutes or hours?

[@jessielerasas6202]

Sukang garlic yung sauce sir

[@liliacapri5560]

Suka

[@abellanacorazon9219]

Grabi Ang sarap kahit Hindi kopa na tikman 😋😋😋😋😋 MN asarap tlga Yan 😋😋😋 good job.kuya.😋😋😋

[@pamelaorquiza8886]

Gusto ko mang tomas lechon sauce. Sarap!!!!!

[@kaynesinaguinan8993]

This is how God loves you friend❤️ “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. John 3:16 But God showed his great love for us by sending Christ to die for us while we were still sinners. Romans 5:8 For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. Romans 6:23 They replied, “Believe in the Lord Jesus, and you will be saved-you and your household.” Acts 16:31 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Ephesians 2:8-9 and saying, “The time is fulfilled, and the kingdom of God is at hand; repent and believe in the gospel.” Mark 1:15

[@ourhappynestph]

Hi Chef thank you for this recipe. May I ask if the pork can be steamed/ prepared ahead and then frozen for broiling at a later date? Thank you

[@salomemuerong2970]

Suka lang at konte asin dagdagan ng dinurog na bawang

[@tantanortz]

I would think yes. If I can air fry frozen chicken wings, I should be able to cook this mini belly from the freezer too. I will be trying this for sure. I will post back once I do this.

[@maryroseservania610]

KBL= kamatis, bagoong, lasona/sibuyas ilocano styel ❤️❣️

[@Watashiwajanai]

salamat sir vanjo sa limi nga crisspy letchon belly roll i always follow ur cooking reciepy