Crispy Pomme Anna: Delicious Sautéed Potato Recipe

[@sherrycaraway5663]

I've seen lots of chefs do this dish, but this one by far is the most attractive looking one.

[@trixiagomez9880]

Nice work of potato anna chef :)

[@RogersPowell]

Thank you for watching... Happy Cooking to you!

[@colbsta776]

Nice!

[@jc128744]

Flipping that so well is really very imprssive

[@RogersPowell]

+Miyhalle Cheers! Thank you for watching!

[@RogersPowell]

[@chefalc]

Is it possible to do this without a nonstick skillet?

[@RogersPowell]

chefalc Hi. A well seasoned cast iron pan will work well also. A regular saute pan will make the process difficult. Thank you for watching!

[@seikibrian8641]

"Is it possible to do this without a nonstick skillet?" The traditional Pommes Anna is made in a copper cocotte, so yes, it can be done without a non-stick skillet. You just use a LOT of butter. A non-stick pan, though, will make it a lot easier.

[@TheMultisportGeek]

I gave up once he did the flip.

[@seikibrian8641]

This looks good, but it's not really Pommes Anna. Pommes Anna is baked, and is a thick, pressed cake. It's normally 6 to 8 inches in diameter and 2 inches thick with many layers. This manner of baking gives it a crisp outside with a soft interior.